Adding tea to the cream is very clever! Tea adds such a depth of flavor to dishes. And Rooibos is for sure the right tea for strawberries. Earl Grey Chantilly cream with dark cherry shortcake would be delicious, too.
@@darrenchan9707 Sure! It’s kind of bitter and slightly earthy. It tastes a bit more herbal than black tea, but has a similar bitterness. It’s not my favorite tea, but it’s pretty good.
I just moved houses and I’m literally in a different frickin country and I’m supposed to be sleeping but I’m so jetlagged and OMG THIS LOOKS SO GOOD Sorry for the ranting lol
One thing about I love about watching this channel is that they automatically put ingredients AND measurements so that you can make it at home. Could you guys and gals at Tasty PLEASE continue to provide both because I see ingredients but I don't see measurements anywhere😞 and I'm ready to get in the kitchen and make this bad boy!!🍰
Tasty's favorite biscuit could be called the golden biscuit because of how the turbinado sugar bakes into the biscuit and gives it a golden like color (the honey they add also emphasizes the golden like color)
It was the same with the fried chicken. I think it is annoying: We’ve found the best recipe to make this, but will not share it. It should be in the description right away.
The butter on the biscuit is what makes it amazing…I had 1 in Maine. It was ahh amazing! The combo of butter with cream or ice cream and sweet strawberries, indescribable!
@@priscillajimenez27 I just used a regular homemade biscuit buttered with regular salted butter and it was just as good! I’m a butter freak, best butter I’ve had is Sams club brand! I’m sure that or any regular butter will do the trick and taste amazing with a regular home made biscuit. Hell, even a McDonald’s biscuit would probably do the trick! Lol
Our family’s homemade shortcake biscuits have a beaten egg stirred into the milk; about 1 egg for 3 C. flour (appx. 12 biscuits). (1/2 of a beaten egg works fine with lesser amts. of flour.)
Sumac is delicious and very versatile! It goes great with fruit because it's kind of tart, but it's also amazing in savory Middle Easter dishes. In fact, sumac is one of the spices in the spice blend za'atar.
@@BooBoo-pu1jh Sumac is available at most grocery stores, like Ralph's, but you could also order online. It's not too expensive, either, which is nice. As for za'atar, I have a quick recipe on my TH-cam channel for homemade, easy za'atar!
With the amount of knowledge I now have of strawberry shortcake, I feel like I now have the infinity gauntlet and don't know what to do with it's power
This was a really great video!! I liked the ideas for different options & the longer explanations, plus the strawberry shortcake itself looks delicious! 🍓
If they are just bruised, you can leave them on. In fact, slightly overripe fruit is good for macerating because they are already soft and sweet. But if there are truly rotting bits, cut off just the rotten bit and keep the rest of the fruit.
Biscuit Name suggestions could be: 1. Laundry Day Biscuits (Because of the folding) 2. Napkin Biscuits 3. Canvas Biscuits 4. Building Block Biscuits 5. Grid Biscuits Just a few suggestions
made this once for my bf and we couldn't wait for the biscuit to cool before eating it so the cream melted onto the biscuits. making it again later today with some homemade strawberry jam!
Maserated strawbarries with sugar mint and a bit of balsamic is amazimg! Especially if the strawbarries you have dosnt taste of much/are sour. Try it you wont regret it!
What alternative tea flavor can you suggest for the whipped cream? I'm not familiar with Roobois and our nearest shop only have common flavors like Earl, English Breakfast Green, Mint and Chamomile
I have a few questions. 1. Is it okay if I add more butter for extra fat if I don’t have European butter? 2. What is a best substitute for buttermilk? 3. Is it okay if I just skip the biscuit step and use some croissants or flaky pastry? And a Walmart version of this would be whipped cream with strawberry jam sandwiched by a croissant XD
“Tasty“ is one of the best channels I enjoyed, recipes are great, and Videos are super cool. I enjoyed also the new channel called "Kitchenetic" with it's recipes and genuine videos prepared completely by a baking and cooking passionate young but expert girl.
OMG i can't wait to try them 😍😍looking at them makes me feel i want it right now , i don't want to work hard to get them but i am gonna do them right away thank you sooooooo much tasty your'r the best cocking channel ever !!
![[ ออกกอง ] วัยหนุ่ม 2544 โลกหลังลูกกรง..ทัวร์กองถ่ายหนังใน "คุกของจริง" | JUSTดูIT.](http://i.ytimg.com/vi/vB--aOkZCpw/mqdefault.jpg)
I feel like I have attained so much knowledge about strawberry short cakes, but have no idea what do with it.
Make one!
Same here I'm just going to try it to see
0k
Bring it up in every conversation you have no matter how out-of-topic it is (actually, please don't do that)
Adding tea to the cream is very clever! Tea adds such a depth of flavor to dishes. And Rooibos is for sure the right tea for strawberries. Earl Grey Chantilly cream with dark cherry shortcake would be delicious, too.
do you know what flavor profile rooibos has? I don't have much knowledge on tea
@@darrenchan9707 Sure! It’s kind of bitter and slightly earthy. It tastes a bit more herbal than black tea, but has a similar bitterness. It’s not my favorite tea, but it’s pretty good.
@@mollyscozykitchen4693 ok thank you!
I didn't think I'd learn anything then i saw the tea part. Very cool idea.
@@darrenchan9707 ...sounds great to me!
did alexis quit? man I miss her voice...
Same…..
Alexis did quit full time working at BuzzFeed. She has gone to doing a “off and on” production
@@bluforrestleaf ohhh ok ty
i miss her too 🥺
Miss her!❤️😭
What is sleep? Watching how to make someting I'll never make anyway is more important
I certainly agree!
Mohammad don’t care about her I Stan u that u like garnet
It's 1 pm where I am lol definitely not sleeping.
@@m.robinson3124 it’s 1am where i am lolssss
I just moved houses and I’m literally in a different frickin country and I’m supposed to be sleeping but I’m so jetlagged and OMG THIS LOOKS SO GOOD
Sorry for the ranting lol
Ingredients
CHANTILLY CREAM
1 ½ cups heavy cream
2 tablespoons loose-leaf Rooibos tea
3 tablespoons powdered sugar
STRAWBERRIES
1 lb strawberry
¼ cup granulated sugar
½ teaspoon ground sumac
⅛ teaspoon kosher salt
BISCUITS
3 cups all purpose flour
1 tablespoon baking powder
1 tablespoon granulated sugar
1 ½ teaspoons kosher salt
1 teaspoon baking soda
1 ½ sticks unsalted european-style butter, frozen
1 ¼ cups buttermilk
¼ cup heavy cream
¼ cup turbinado sugar
¼ cup honey
One thing about I love about watching this channel is that they automatically put ingredients AND measurements so that you can make it at home. Could you guys and gals at Tasty PLEASE continue to provide both because I see ingredients but I don't see measurements anywhere😞 and I'm ready to get in the kitchen and make this bad boy!!🍰
Hey, the recipe’s in the description box :)
@@anitat9688 oh snap!! Thank you!!
...😏
Tasty's favorite biscuit could be called the golden biscuit because of how the turbinado sugar bakes into the biscuit and gives it a golden like color (the honey they add also emphasizes the golden like color)
I love that they gave many alternatives for ingredients!
Is there a link for the recipe? The video doesn’t include measurements for everything
it's a guessing game
EYEBALL IT
It’s in the description box
@@anitat9688 it is now. The link wasn’t there when I commented two months ago. Thanks.
I didn’t see a recipe listed here, and the recipe on the website is vastly different from what was just presented. Your thoughts?
I asked the same question and I didn't see it listed. The best guess is that they might post it later on.
It was the same with the fried chicken. I think it is annoying: We’ve found the best recipe to make this, but will not share it.
It should be in the description right away.
I would really just want to make that right now and just let my mouth water because I had delicious that looks.
I dont like how they dont share the measurements of ingredients
they don’t on the video but they do in the recipe in the description
The recipe is under the video in the description
You know the problem with shortcake?
They just don't make it *any longer.*
I-
*any longer*
noice
Bwahahaha
Excellent.
The butter on the biscuit is what makes it amazing…I had 1 in Maine. It was ahh amazing! The combo of butter with cream or ice cream and sweet strawberries, indescribable!
What if you don't have access to European butter? 🤷♀️
@@priscillajimenez27 I just used a regular homemade biscuit buttered with regular salted butter and it was just as good! I’m a butter freak, best butter I’ve had is Sams club brand! I’m sure that or any regular butter will do the trick and taste amazing with a regular home made biscuit. Hell, even a McDonald’s biscuit would probably do the trick! Lol
Ok, 5 seconds in my mouth is ALREADY watering 🤤 Anyone else have a huge sweet tooth? 🙋🏻♀️
ok
Meeeee
@@chynabarbieeeeee what is ur problem
Yessh strawberry shortcake is my absolute fav cake beside ordinary strawberry cake
@@chynabarbieeeeee shut up
Eating a bowl of cereal imagining I'm eating macerated berries 😍
Thanks for sharing, will be trying it out.pls could you kindly list out the recipe ,thanks
I like the name the flavorful square or maybe biscuit
More Tasty 101 recipes please! I miss Tasty 101 and it has been a long time, so thank you so much!
Our family’s homemade shortcake biscuits have a beaten egg stirred into the milk; about 1 egg for 3 C. flour (appx. 12 biscuits). (1/2 of a beaten egg works fine with lesser amts. of flour.)
Love those camera angles. How many cameras did you use?
Whipped cream is to light for me so I took mascarpone cream cheese, vanilla bean and powdered sugar and OMG!! 🤤 I gotta burn the calories
What is rooibois tea?
Fun fact: Tasty is ALWAYS first-🤭
^this.
ok
yep
@@chynabarbieeeeee do u have an issue with that?
@@chynabarbieeeeee any issues with that? :D
Tasty really went crazy with this one. Sumac and Rooibos?! WTH
Right 😂
I have to Google both of those
Sumac is delicious and very versatile! It goes great with fruit because it's kind of tart, but it's also amazing in savory Middle Easter dishes. In fact, sumac is one of the spices in the spice blend za'atar.
@@mollyscozykitchen4693 where can you buy? Kroger, Tom Thumb, HEB, Walmart?
@@BooBoo-pu1jh Sumac is available at most grocery stores, like Ralph's, but you could also order online. It's not too expensive, either, which is nice. As for za'atar, I have a quick recipe on my TH-cam channel for homemade, easy za'atar!
We group up using Bisquick for strawberry shortcake. So delicious.
This looks really tempting but we need the right ingredients and measurements for the recipe :)
The recipe is at the top under the video if you push the little arrow down not where the comments are but under the video where she explains
It's in the description...
Such a beautiful strawberry shortcake i want some 🥺😍
Would like to try this ... but can't find the recipe 🤔
same here :/
@@lexieburge6213 thank you 😊
Same. Really wish they would post it.
This make me hungry
With the amount of knowledge I now have of strawberry shortcake, I feel like I now have the infinity gauntlet and don't know what to do with it's power
I followed your recipe and video. My shortbread came out excellent just like yours. Thank you.
Cool name for hybrid shortcake - 'Hybricake'
Tsukki: *happy noises* yams make me strawberry Shortcake pls.
*Those look so good!* ⟭⟬🇰🇷💜
This is the most fascinating video on strawberry shortcake ever. The perfect summer dessert.
Please put the recipe of all the measurements of the dough and strawberries!! ❤️❤️
I prefer the cake
This was a really great video!! I liked the ideas for different options & the longer explanations, plus the strawberry shortcake itself looks delicious! 🍓
I love this dessert! This is one of my favorite!
Those biscuit tops look goooood
I love strawberry desserts😍😍
You should call the biscuits sweetie biscuits. They were topped and honey. Sweetie biscuits. Lol
Yesss
Call it what it is a short biscuit 👍
please this series, make it fancy and making it big>>>>>>>>
If there are any rotten parts of the fruit, do you cut them off or leave them before macerating? Also, what are the measurements?
If they are just bruised, you can leave them on. In fact, slightly overripe fruit is good for macerating because they are already soft and sweet. But if there are truly rotting bits, cut off just the rotten bit and keep the rest of the fruit.
@@mollyscozykitchen4693 Thank you!!
Where can I find the recipe with measurements pls 😍😍
I also dont know
Definitely trying this one!
Muhteşem görünüyor Ellerinize sağlık 💞
Biscuit Name suggestions could be:
1. Laundry Day Biscuits (Because of the folding)
2. Napkin Biscuits
3. Canvas Biscuits
4. Building Block Biscuits
5. Grid Biscuits
Just a few suggestions
This was so interesting and looks amazinggggg! 😋🤤
Look so delicious I loves strawberry shortcake ❤🍓🍰
This is totally irrelevant but I just saw such a cute looking kitten...
Did you give it lots of cuddles?
@@ShadowMage- cats don’t like strangers touching them 🤣
@@bobby3509 you haven't met my cats
Awww cute 💞This actually made me smile bcs I was feeling sad and insecure. Thank you stranger💞💜
Looks so good
Our kids love strawberries, we will try this! 👍🍓
Delicious recipe stay blessed stay connected
made this once for my bf and we couldn't wait for the biscuit to cool before eating it so the cream melted onto the biscuits. making it again later today with some homemade strawberry jam!
Looks so good! But where can we find the measurements of the ingredients?
idk man go find it urself
Super delicious looking short cake with strawberry my favorite 👌👌🤗
Olá! Pode por favor colocar a descrição dos ingredientes?
How about croissant biscuit? Also what to use instead ot Robose tea? I don't know that tea?
Maserated strawbarries with sugar mint and a bit of balsamic is amazimg! Especially if the strawbarries you have dosnt taste of much/are sour. Try it you wont regret it!
Good option :D
My husband said "yep, we're trying this version out."
We have always used a pound cake or angel food cake to make strawberry shortcake.
Where is that other lady from 101. I love her voice and personality! So personable
If it's your favorite biscuit it's gotta have a name that reflects that
Blisscuit
Blisscult😂😂😂😂😂😂
I miss the Pungo Strawberry Festivals. 🍓
Always great sharing
Love the recipes and channel. I just hate having to go to another location to get the recipe!
Wow!! I love strawberry shortcake!!! I haven’t had it sooo long tho smh like years I’m so sad
What alternative tea flavor can you suggest for the whipped cream? I'm not familiar with Roobois and our nearest shop only have common flavors like Earl, English Breakfast Green, Mint and Chamomile
Same! Even I'm not familiar with roobois
Good idea, I'll try it
I look so tempting
It looks so sweet and delicious.
Wow I really want to bake this for my friends. Could you share the measurements please 😇
Where do we find the recipe @Tasty?
¡Gracias! This is what I was looking for.😊
Woah, looks cool!
great video! so much easier to read! much more relaxing! where do you get that tea in the whipped topping! THANK YOU!!! ❤️
I have a few questions.
1. Is it okay if I add more butter for extra fat if I don’t have European butter?
2. What is a best substitute for buttermilk?
3. Is it okay if I just skip the biscuit step and use some croissants or flaky pastry?
And a Walmart version of this would be
whipped cream with strawberry jam sandwiched by a croissant XD
I’m watching this at 1 in the morning and now I’m craving these because I’ve always wanted to eat some but can’t make any 🥲
How do I see the recipe? Looks so yummy
“Tasty“ is one of the best channels I enjoyed, recipes are great, and Videos are super cool. I enjoyed also the new channel called "Kitchenetic" with it's recipes and genuine videos prepared completely by a baking and cooking passionate young but expert girl.
I tried it and I loved it
Close to Croquembouche Delicious 😋 🤤
Best cooking ever
Look very delicious 🤤 😋
Very nice recipe 👍
Does anyone else hate the new voice of these tasty videos
I'll take one on the go please!
The Ultimate Biscuit
Love tasty, make simple reicep please
OMG i can't wait to try them 😍😍looking at them makes me feel i want it right now , i don't want to work hard to get them but i am gonna do them right away thank you sooooooo much tasty your'r the best cocking channel ever !!
That biscut reminded me of Danish Bread.
I nominate the name SUPERB biscuit with the combined characteristic of the three mentioned before
Is it just me, or doesn’t everything look better in slo-mo
I would substitute the the chantilly cream with clotted cream.
Oo
That biscuit makes me think of dessert or fancy cakes so I’d call it a fancy biscuit or a dessert biscuit
A really good idea!!👍👍👍👍💖
Where do they post the complete recipe?
Interesting video perfect