Whoever edits these videos deserves a raise lmao. That lemon juice video where the girl asked "do people really not know how to do that?" and the video just immediately cuts to some dude aggressively whacking a whole lemon in a slap chop still makes me laugh
I thought Emily's cake was really cute. Gabrielle shouldn't have put those big glops of icing. The icing would have been so pretty with just shaved chocolate. Penny lost me with all that crunchy crap in the middle. It screams Pinterest gender reveal cake. Lol.
I agree 100%, but I still have a grudge against Penny after her cookie episode. I tried to make those chocolate chip cookies, and what I ended up with was... giant slab of something that used to resemble cookie mix, with decorative salt sprinkled on top, and a couple of weird green hairy bits (don't ask). ...I fully realise this was my execution rather than Penny's recipe, but I choose to blame the bad instructions anyway, because self-delusion can be as fulfilling as actual achievement!
This video is so cute. I love seeing all of the love and passion go into each of these cakes for different reasons. And they're all so cute and beautiful. I love it.
Ngl I love how the level 1 cake is so colorful. It might be the one I visually liked the most. But it does seem like Penny is the one I would like to eat the most since it just seems very moist and with an interesting flavor.
Penny not needing to level her cakes was heartbreaking. That's the best part of the cake. Especially when it's still slightly warm. My mother baked cakes professionally when my sister and I were little and those thin slices of cake top with a glass of cold milk was one of our favorite treats.
@@zerishkamal279 Oh, I completely agree! It also saves time. My mother baked two or three a week so it wasn't a lot, it's just such a happy memory for me. Back when the worst thing I had to worry about were the wolves that lived in my closet. (Most kids have monsters in their closets, I had a pack of wolves. I was a slightly "different" child. Lol)
okay for real though, if I have a bunch of sprinkles just sadly fall out of a cake and the center of the slice is just... that, along with all that booze, I'm going to be so disappointed. Emily's is perfect for me. I love it.
That cake is perfect as a show piece. For that extra bougie office party, gender reveal, graduation party (the nonpareils are the color of the university the high school graduate is going to) it's amazing. I hate hard sprinkles and nonpareils. Booze is an issue where I live because so many people don't drink for a variety of reasons. I'd probably be stuck with 3/4 of a cake. I've seen a variation of tiny mini brownie squares stacked in the middle instead of the sprinkles. That was really cute
They all look amazing, but Emily's is the best. Level 2 and 3 look store bought, only Emily's looks like it was homemade and with love. I'm sure level 2 and 3 were also made with love.
Our maternal grandmother used to make her cake frosting from scratch. Then pre-made came out. She tried it. None who ate the cake noted any difference so she never made from scratch again. Miss her and all of the other relatives that we knew that have died
I am kinda biased to Gabrielle because I loveeeee chocolate and peanut butter cake or chocolate and peanut butter in general so i feel all of them where good but if i would choose it would for sure be Gabrielle
The professional cake looks awesome, but Emily's looks wholesome. Maybe as a kid I would not appreciate that, but hers would make me feel the best on my birthday.
I was thinking the same thing too!! I think it's the fact that it comes from a place of a genuine love of the person the cake is made for. For it would mean the most knowing someone took the time and made the effort to do it themselves vs buy. Emily is so proud of those sprinkles. I'd be like YES GIRL! SPRINKLES!!!!!!
Emily is the average thing I bake, Gabrielle is when I'm actually making someone else's birthday cake, and Penny is what I think I can make when I'm watching Bake Off
Penny: knows exactly what shes doing at all times and explains it well Gabrielle: joking around and cutting a few corners but still knows what shes doing Emily: i cal it the dump and spread
Honestly, Gabrielle's cake would likely be everyone's favorite in my family. Its a decent cake, not over the top but just the right amount of sweetness and flavor, and its simple
@@jav7899 who hurt you? 😂 Peanut Butter frosting is something I find delicious, and the fact that you’re so pressed over a food you don’t like is just displaying to everyone how immature you are. If I don’t like something, I’m not going to beat down other people that like it. If you disagree, say that, then just leave and don’t act 5.
@@syoncheung I'm talking about the cake. Only Emily's (implying the cake made by Emily) has any writing on it. So yes, it is true that only her cake has "Happy Birthday" on it.
For the other two, you can get number birthday candles (or a question mark if you want to be sarcastic about it) or regular birthday candles to make up for it. Spelling out "Happy Birthday" on a cake is for kids parties and supermarket cakes. Those other two cakes are high-end bakery quality.
Emily's cake is a cake i would demolish in 10 minutes in the office, no shame Gabrielle's cake is the kind you save for a coffee breakfast for the week Penny's cake is the one you hide from the other goblins who you share a roof with
@@LemonRose59 all eggs in the united states have been pasteurized, as regulated and enforced by the USDA. every egg in this country has been heated to a certain level to kill bacteria and salmonella especially. it's still recommended to cook them, but rest assured, it's safe.
I love how Emily is growing with the series. She was nervous in the beginning and joking to relieve some of that stress, now she makes fun of it, almost trolling. Also her humor and overall personality is very lovely. (We'll make it pink, so Epicurious knows I care.)🥰 She genuinely amuses me. And I really enjoy the Penny the teacher. You can say she's so used to teach it, one hand on the mixer, relaxed, explaining nicely..and booze. I like booze. She likes booze. I'd love to let her go on my birthday cake with dark ganache and rum aaall the way she wanted.
"Usually I just follow a box mix" and "I'm just reading the internet and doing what I'm told" Spoken like a true level one, glad to see it. She's getting toward level 2 in cooking, but baking is still the old Emily we remember. Though her humor is always top notch.
Penny has grown on me the more I’ve watched her. At first I thought she was kind of stuck up and pretentious but I’ve learned that she’s just serious and passionate about what she does. She’s self aware about alcohol being in her dishes and subtly rolls with the jokes and I think it’s opened her up to be a little more goofy and I like to see it
i love penny a lot, she often brings up science-y stuff while cooking which makes the process a learning experience while being funny and imteresting unlike most of the teachers in school
@John Syzlack Penny was putting alcohol in majority of the dishes she cooked on Epicurious, which is where the joke came from. It wasn't like she put alcohol in her dish one time and it suddenly became a meme. Since she's been doing it long before it became a running joke, it's not a stretch to assume that any time she does it after isn't just for the sake of that running joke. That said, you do have a good point, but it personally doesn't bother me. It is just entertainment, after all, and I as a viewer do not want to assume I know them personally just from watching videos of them cooking. It doesn't particularly matter if they are doing it for the act, because ultimately, we are here for the act.
I love Penny too! At first, I had the impression she hated to be in the show. But I agree! She puts her heart and soul (and booze whenever necessary) in what she does 😊
What Penny is exhibiting is that her work is serious, and it requires a training to achieve a specific type of success. Yet, in todays world, this is now rivaled by anyone who has access to the internet and THINKS they’re a professional baker. Same thing with an artist, musician, etc - there’s this need nowadays to have to justify what it actually means to be an artist with a discipline. I wouldn’t walk into an office and pretend to be an accountant, because it’s my “hobby” or “releases my stress.” It’s work.
As usual, Level 1 feels the most genuine, Level 2 is the one that I'm desperate to actually eat, and Level 3 is just so good looking I can't understand why you would sully it by cutting off a slice. EDIT: And then Penny cuts the cake, and I understand.
Finally, the old female trio: Emily, Gabrielle and Penny, along with Beth and Julie. Good to have them back. It's been a long time since we got the originals. Onika, Bianca and Palak are also good. Next we want Stephan or John; Lorenzo, Daniel or Anthony and Frank-the male trio. Shariff, Rawlston and Chris also hit the spot.
@@jervisdd4339 I know, but his explanation and attitude, just like Chris, deserve him to appear in the four levels series. He's better than other level three chefs that come and show off, without even explaining the procedures properly or making the required dish or making ot very complex.
Emily's birthday cake looks like something I would bake, Gabrielle's is like something you would buy in a shop for a friend's birthday. The wedding cake was little off topic but it looks delicious.
Talk about a dream team!!!!
Hi Frank
We're waiting for another Frank vs. Lorenzo ingredient swap series.
Emily, Gabrielle, Penny, Rose and a comment from Frank!
My day has just been made.
Hi Frank. So nice to see you on the comment section. Love the recipes you showed us.
Hi chef its kinda fourth wall here haha
"you can be as aggressive as you want"
*Cuts to penny tapping the hell out of that batter* 😭😭😭 the editors are gold
Reminds me of that cuts in French Toast video when Emily said "Mm.. Eggy" after Penny said otherwise ToT
Whoever edits these videos deserves a raise lmao. That lemon juice video where the girl asked "do people really not know how to do that?" and the video just immediately cuts to some dude aggressively whacking a whole lemon in a slap chop still makes me laugh
Spicy symbolism.
Timestamp: 5:16
I wheezed badly
You’ll never know what this comment used to be…
Quite literally the pitch for this whole series...
This comment made me laugh out loud lol
I thought Emily's cake was really cute.
Gabrielle shouldn't have put those big glops of icing. The icing would have been so pretty with just shaved chocolate.
Penny lost me with all that crunchy crap in the middle. It screams Pinterest gender reveal cake. Lol.
I clicked for the 666th like.
This comment needs more likes 😂😂😂
I've just realised Emily's cake looks like the one Hagrid gave Harry when he turned 11 😂
Awwww
@@xXJokerAtWorkXx why
That's why I clicked on the video 😂
Awwww yes! I love when Harry Potter comments come, your soooo right!
Yup true.
Aww, Emily’s cake is so charming, Gabrielle’s is classic, and Penny’s is extravagant. And Rose is a pink dream. 💖
Lol props for not misusing the word “wholesome” like everybody else to describe Emily’s cake
@@BijinMCMXC Emily's cake is a mess, it's chaotic and it's everything we all expected from her in the best way
I love how Penny's dishes are always so artistic and pretty! And they look so yummy!
It's SENSE COMPLETE
☺️☺️☺️😋😋😋
And also alcohol
I agree 100%, but I still have a grudge against Penny after her cookie episode. I tried to make those chocolate chip cookies, and what I ended up with was... giant slab of something that used to resemble cookie mix, with decorative salt sprinkled on top, and a couple of weird green hairy bits (don't ask). ...I fully realise this was my execution rather than Penny's recipe, but I choose to blame the bad instructions anyway, because self-delusion can be as fulfilling as actual achievement!
@@H0lyMoley Aww at least you tried...I just watch these for aesthetic and cuz I don't want to study
@@H0lyMoley wait my baker friend tried them and they were great, she had to adjust ingredients for weather in my country though
Emily - Cooking Class Cake
Gabrielle - Actual Birthday Cake
Penny - Wedding Cake Extravaganza
Epicurious: *Is making a baking video
Penny: It's showtime
And congrats gaby on getting into culinary school
She finished
She is now a level 2.5 chef.
I read: *"Penny: It's SHOT time"* ! Hahaaha
Next time we see her she better be on the level 3 tier. She deserves it! 👏
I love penny so much! I love how matter a fact she is about everything and does everything so casually and yet it turns out amazing!
Gabriele is always so dreamy, and she is stepping up her cooking game every time.
Emily is the winner, she's got the feelings.
But all three did amazing.
This video is so cute. I love seeing all of the love and passion go into each of these cakes for different reasons. And they're all so cute and beautiful. I love it.
Chefs: *make delicious cakes *
Me: * almost electrocutes himself using hand mixer *
The level 2 chef is so happy during the whole thing, it makes me happy while watching for no reason😂
Ngl I love how the level 1 cake is so colorful. It might be the one I visually liked the most. But it does seem like Penny is the one I would like to eat the most since it just seems very moist and with an interesting flavor.
Penny not needing to level her cakes was heartbreaking. That's the best part of the cake. Especially when it's still slightly warm.
My mother baked cakes professionally when my sister and I were little and those thin slices of cake top with a glass of cold milk was one of our favorite treats.
It's a smart technique for baker's tho and it won't go to waste like most bakeries
@@zerishkamal279 I hate leveling cakes. Today I learned something.
@@zerishkamal279 Oh, I completely agree! It also saves time. My mother baked two or three a week so it wasn't a lot, it's just such a happy memory for me. Back when the worst thing I had to worry about were the wolves that lived in my closet. (Most kids have monsters in their closets, I had a pack of wolves. I was a slightly "different" child. Lol)
I think Emily's cake is the most relatable and what I've eaten most my life. So I would say I would enjoy hers the most.
I love how in these vids the level one is like ‘hi!’ and the level two is like ‘hi’ and then the level three is like ‘time to tell my life story’
okay for real though, if I have a bunch of sprinkles just sadly fall out of a cake and the center of the slice is just... that, along with all that booze, I'm going to be so disappointed. Emily's is perfect for me. I love it.
That cake is perfect as a show piece. For that extra bougie office party, gender reveal, graduation party (the nonpareils are the color of the university the high school graduate is going to) it's amazing.
I hate hard sprinkles and nonpareils. Booze is an issue where I live because so many people don't drink for a variety of reasons. I'd probably be stuck with 3/4 of a cake.
I've seen a variation of tiny mini brownie squares stacked in the middle instead of the sprinkles. That was really cute
They all look amazing, but Emily's is the best. Level 2 and 3 look store bought, only Emily's looks like it was homemade and with love. I'm sure level 2 and 3 were also made with love.
Penny’s cake is divine! Also mind-blown with turning the cakes over for a flat top. Never thought of it that way!
Emily's birthday cake looks inspired by Harry Potter lol you did great Emily
Emily: careless but happy
Penny: perfectionist and too serious
Gabrielle: balanced
Baking is not only an art, but a science!
Rose Looks extra beautiful with that fit today 😍😍
All of them look great, but I would love Gabrielle's cake. Chocolate + peanut butter? Yum!
"Perfection is for lv 3" 😂
Gabrielle's smile is sooooo pretty!!! Every time I watch her I just stare T___T
Penny: So today we're gonna drink a birthday cake!
Is there any recipe for a Gabriele's cake? (Level 2), it looks so great and delicous
Our maternal grandmother used to make her cake frosting from scratch. Then pre-made came out. She tried it. None who ate the cake noted any difference so she never made from scratch again. Miss her and all of the other relatives that we knew that have died
Dang, i love the cake Gabrielle made
It can be so good with coffee or tea
emily's cake is really just my brand of aesthetic
i like how Emily is just having fun!
I felt like a child when I saw the sprinkles pour out of Penny's cake. Loved it ❤
The electric mixer that the amateur chef is using is the exact same one I have at home! The only difference is mine is white!
The shot at 12:25-12:27 just encapsulates Emily’s skill level 😂 She’s fun to watch.
Мне нравится Пэнни. Профессионализм, настоящее понимание того, что, как и зачем она делает, по-настоящему впечатляет
Penny is my spirit animal every time she puts alcohol in desserts. YAS GIRL!
A video with Emily in it, always makes my day 🎉
Emily's energy is amazing 😍
Amazing 3💜 of cakes since Garbblies and Penny's cake looking more 😍Delicious✨ and Tasty love from India 🇮🇳🇮🇳Hyderabad 🇮🇳🇮🇳✨.
I think gabriellas would taste the best and the level one looks the cutest
Years have passed and I'm still blown away by how cute gabrielle is
I'm always amazed to see this grand cakes. And now I'm in aww seeing the level 3 making it action
I love how the show is called "4 Levels of", but only ever shows 3.
I love Rose's Dress. She looks stunning wearing it.
I'm watching every baking video I can find because I'm terrible at baking
I have the same shirt as the level 1 cook Emily, and it's one of my favorites 🤣🥰
penny talking about sprinkles in her cake: 🥰🌸🧚♀️💕✨
penny talking about offset spatulas: 🤬👎👺💢😾
Penny's technique for evening the cake out is definitely my go to. I hold the cake pan up and drop it to get the air bubbles out 😂
Penny: I'm a put some edible sugar
Me: when was sugar not edible
She said EDIBLE GLITTER not sugar
These are all beautiful. But honestly, I'd take Emily's cake anyday, I love a messy cake
Penny's sprinkles are a work of art on their own!
Why is the second one always the best one? 😅 I always love the second one. 😊
Level 3 never disappoints.
they all honestly look delicious and amazing.
Level 1 chef was very charming
5:16 Gabby has said that before in another context (*eyebrow raise*)
okay but can we talk about how much more confident Emily has gotten in her kitchen skills?
I am kinda biased to Gabrielle because I loveeeee chocolate and peanut butter cake or chocolate and peanut butter in general so i feel all of them where good but if i would choose it would for sure be Gabrielle
Just think you got your Birthday cake and get drunk off of champagne
POV: your watching this at 11 pm on a Friday and are extremely tired but know it doesn’t matter because you can sleep in
I never knew people put butter in a cake mixture😱 unless that butter was for the frosting maybe
They should be allowed to taste each others cake lol that'd better
Yeah, it feels a little lonely with them only getting to taste their own.
Emily’s cake looks the nicest to me xd
Me: Just give me the cake.
Them: Which?
Me: *grabs all three*
Level 1 needs her own show 🤗
Emily threatening the batter with *”You **_will_** be delicious”* took me out
The important part is they’re all happy and taste good
Penny's cake: for my wedding
Emily's cake: cake I would buy just to eat
Gabrielle's cake: for my birthday
The professional cake looks awesome, but Emily's looks wholesome. Maybe as a kid I would not appreciate that, but hers would make me feel the best on my birthday.
!!! same
I was thinking the same thing too!! I think it's the fact that it comes from a place of a genuine love of the person the cake is made for. For it would mean the most knowing someone took the time and made the effort to do it themselves vs buy. Emily is so proud of those sprinkles. I'd be like YES GIRL! SPRINKLES!!!!!!
she’s giving off bubbly girl vibes and it reflects on the stuff she makes
I make more of a level two cake. I sure hope my kids know how much love went into making it!
There’s nothing unwholesome looking about the professional cake. Y’all be using that word wrong.
Emily is the average thing I bake, Gabrielle is when I'm actually making someone else's birthday cake, and Penny is what I think I can make when I'm watching Bake Off
It’s not that easy. Winning a competition still makes you an amateur baker, and in no way an expert or professional
🤣
Emily: traditional kid's birthday cake
Gabrielle: grown-up Reese's cake
Penny: PARTY BOOZE CAKE
Stephen: CHEESECAKE
Or Pancake
Hahahahaha Stephen loves cheesecake
No only half a cheesecake, the other half is in the pancakes he had for breakfast
chesecak
more cheese better..
Ooh Penny’s in this video I wonder if she’s gonna add alco-
“Soaked in St. Germaine”
There it is
My thoughts exactly
At this point I’m primarily concerned.
My thoughts exactly 😆
She really likes tonput alcohol in everything
Everything tastes better with a lil bit
I love the fact the level 3 chef is always like, “i’ve been making food since moses split the red sea”.
Underrated
Pls don’t joke about that
@@riyascorner9198 but like why tho? I’m also a man of religion, and i don’t see whats wrong with it?
@@riyascorner9198 it’s ok to have a sense of humor…
@@riyascorner9198 grow a spine.
Emily was having fun, Gabrielle was having her pinterest moment and Penny was giving us a cake making lecture
I think Penny had a blast giving us that lecture tho
Alcohol to penny is what ketchup is to Emily.
And what cheesecake is to Stephen.
Just starting to watch. She didn't put ketchup in the birthday cake, right?
Kristin Wright nope
@@kristinwright6632 not on camera, but we all know it's there...
And what chives to Julie
it ain’t penny if there’s no alcohol
Everything is better with alcohol in it. Especially alcohol.
@@tinyb69 Touche
Alcoholics United
Chemical dependence.
And it wouldn't be her cake if it was not for kids
Penny: knows exactly what shes doing at all times and explains it well
Gabrielle: joking around and cutting a few corners but still knows what shes doing
Emily: i cal it the dump and spread
Honestly, Gabrielle's cake would likely be everyone's favorite in my family. Its a decent cake, not over the top but just the right amount of sweetness and flavor, and its simple
@@jav7899 to you
@@jav7899 just think in the resees chocolates they are so good
@@jav7899 to you bcs I think peanut butter is good, and I'm not immature about food I don't like
Don’t personally like peanut butter frosting but if I did I’d probably like it
@@jav7899 who hurt you? 😂 Peanut Butter frosting is something I find delicious, and the fact that you’re so pressed over a food you don’t like is just displaying to everyone how immature you are. If I don’t like something, I’m not going to beat down other people that like it. If you disagree, say that, then just leave and don’t act 5.
Only Emily's says "Happy Birthday" so really she's the only one who made a birthday cake.
agreeeed
15:05 not true
@@syoncheung I'm talking about the cake. Only Emily's (implying the cake made by Emily) has any writing on it.
So yes, it is true that only her cake has "Happy Birthday" on it.
at the end of the day everyone uses candles
For the other two, you can get number birthday candles (or a question mark if you want to be sarcastic about it) or regular birthday candles to make up for it. Spelling out "Happy Birthday" on a cake is for kids parties and supermarket cakes. Those other two cakes are high-end bakery quality.
Good to have Emily back. Eager to see how she will incorporate ketchup into a birthday cake.
She actually did make a ketchup cake on her personal channel.
@@trevorpacelli8056 hmmm
Ketchup frosting lol
@@trevorpacelli8056 what’s her YT name!? I need to watch this
@@Kingy-wz8tg Emily Duncan
Penny: "This is how you hold an off-set spatula. Not like this"
Emily: *Holds it the wrong way.*
Tbf gabby was also holding it wrong.
I found it funny that Penny held the spatula wrong for most of the video after her rant.
Yeah penny didn't hold it like that either, or at least used the wrong side 🤣🤣🤣
The editors are the best lmaooo
I saw this comment as soon as she said it lol
I love how the birthday cakes sorta seem to represent their personalities.
Emily's cake is a cake i would demolish in 10 minutes in the office, no shame
Gabrielle's cake is the kind you save for a coffee breakfast for the week
Penny's cake is the one you hide from the other goblins who you share a roof with
It's the goblins for me 🤣🤣🤣🤣🤣🤣👀
For me I’m the goblin
I’m also the goblin 😂!
I’m totes the food goblin!
*Penny and Gaby: Never crack the eggs on the edge of the bowl
Cut to Emily:
*Cracks egg on the edge of the bowl
Never change, Emily!!!
You can get shells on the batter. Get half you egg on the counter. Plus raw eggs contains bacterias. Hence why
@@LemonRose59 raw eggs aren't dangerous in the US.
@@flaiirenn how come
@@LemonRose59 all eggs in the united states have been pasteurized, as regulated and enforced by the USDA. every egg in this country has been heated to a certain level to kill bacteria and salmonella especially. it's still recommended to cook them, but rest assured, it's safe.
@@flaiirenn Ooh that's a very interesting fact however I don't the same goes everwhere else unfortunetly.
I love how Emily is growing with the series. She was nervous in the beginning and joking to relieve some of that stress, now she makes fun of it, almost trolling. Also her humor and overall personality is very lovely. (We'll make it pink, so Epicurious knows I care.)🥰 She genuinely amuses me. And I really enjoy the Penny the teacher. You can say she's so used to teach it, one hand on the mixer, relaxed, explaining nicely..and booze. I like booze. She likes booze. I'd love to let her go on my birthday cake with dark ganache and rum aaall the way she wanted.
"Usually I just follow a box mix" and "I'm just reading the internet and doing what I'm told"
Spoken like a true level one, glad to see it. She's getting toward level 2 in cooking, but baking is still the old Emily we remember. Though her humor is always top notch.
Penny has grown on me the more I’ve watched her. At first I thought she was kind of stuck up and pretentious but I’ve learned that she’s just serious and passionate about what she does. She’s self aware about alcohol being in her dishes and subtly rolls with the jokes and I think it’s opened her up to be a little more goofy and I like to see it
i love penny a lot, she often brings up science-y stuff while cooking which makes the process a learning experience while being funny and imteresting unlike most of the teachers in school
Agreed. I wasn’t sure if I was going to like her at first but she has grown on me the more I watched her. I rather enjoy her quite a bit now.
@John Syzlack Penny was putting alcohol in majority of the dishes she cooked on Epicurious, which is where the joke came from. It wasn't like she put alcohol in her dish one time and it suddenly became a meme. Since she's been doing it long before it became a running joke, it's not a stretch to assume that any time she does it after isn't just for the sake of that running joke.
That said, you do have a good point, but it personally doesn't bother me. It is just entertainment, after all, and I as a viewer do not want to assume I know them personally just from watching videos of them cooking. It doesn't particularly matter if they are doing it for the act, because ultimately, we are here for the act.
I love Penny too! At first, I had the impression she hated to be in the show. But I agree! She puts her heart and soul (and booze whenever necessary) in what she does 😊
What Penny is exhibiting is that her work is serious, and it requires a training to achieve a specific type of success. Yet, in todays world, this is now rivaled by anyone who has access to the internet and THINKS they’re a professional baker. Same thing with an artist, musician, etc - there’s this need nowadays to have to justify what it actually means to be an artist with a discipline. I wouldn’t walk into an office and pretend to be an accountant, because it’s my “hobby” or “releases my stress.” It’s work.
As usual, Level 1 feels the most genuine, Level 2 is the one that I'm desperate to actually eat, and Level 3 is just so good looking I can't understand why you would sully it by cutting off a slice. EDIT: And then Penny cuts the cake, and I understand.
Finally, the old female trio: Emily, Gabrielle and Penny, along with Beth and Julie. Good to have them back. It's been a long time since we got the originals. Onika, Bianca and Palak are also good. Next we want Stephan or John; Lorenzo, Daniel or Anthony and Frank-the male trio. Shariff, Rawlston and Chris also hit the spot.
Rawlston has never been in the Four Levels series actually.
Why hello there.
@@jervisdd4339 I know, but his explanation and attitude, just like Chris, deserve him to appear in the four levels series. He's better than other level three chefs that come and show off, without even explaining the procedures properly or making the required dish or making ot very complex.
Don’t forget pink shirt dude
@@BondandBourne Oh yeah, how can I forget Discount Rien Reddles.😅
The prophecies were true, Frank is still milling his flour and raising chicken to harvest
He’s got his own channel that’s really good. He lays out all his recipes really clearly and easy to follow.
😂😂😂
@@justindchaney Subscribed! No need to even check.
Frank LITERALLY mills his own flour, he had a recipe swap video where instead of having flour, he had wheat and a milling machine.
CLassic frank lol
How dare you. Everyone knows Frank is leveling his Karma so as to be reincarnated into a chicken in his next life and lay the eggs himself.
Nobody:
Penny:
"Don't be afraid to be the boss of your cake."
Edit: thx for my first 1k likes ☺️🙌
Lol
Unless your bosses' last name is cake, then they'll be seeing you in their office.
I am always the boss of my cake. I see cake. I eat cake. Cake gets pwned.
Penny is trying to make everyone drunk with her food again.
Always 😌
Emily's birthday cake looks like something I would bake, Gabrielle's is like something you would buy in a shop for a friend's birthday.
The wedding cake was little off topic but it looks delicious.
Yeah i agree
I agreed when penny said here’s my birthday cake i immediately said no you made a Wedding cake
Penny's is what the lady who does catering at parties does for her own kids birthday.
*grown kids
@@TheDorkKnight824 no she made a disappointment.
I like how the amateurs cake just looks like the main objective was having fun, thats what cooking is about!
True but still isn’t something you claim being a professional or expert.
Penny: “how do I know it’s done?” *looks at cake* “it’s done.”
Same, Penny, same.
Penny: Alcohol makes everything better
Emily: ♪ ~ just a little splash of milk ~ ♪
Pennys cake looks amazing my god, i’d break my diet for a slice of that cake
Penny's sprinkles look so fancy, they look like pieces of jewellery.