I like how you even explain the purpose of every ingredient and steps along the way. It not only clearly provides proper steps in cooking the recipe but also educate those watching the video.
When I was young, learning how to cook, No one taught me the purposes of condiments clearly..That's why I include those explanations in my video so that people can understand Japanese cooking better. 😊
Videos like this are the reason I get so annoyed when people say "I can't cook", your video is so in depth and the instructions are so clear literally anyone can follow like a pro. Love this video and can't wait to try it
The thing I love best is that I've been a home chef for over 40 years and with every video I watch of yours, I learn something new. Another thing I love about you is how often you say "please". Your channel is VERY informative and valuable to me, very much like the Bob Ross of culinary arts. Thank you so much for doing what you do and how you do it! 🙏
I so appreciate the precision of your instructions. Explaining why things are done the way they are is helpful as well. Thank you for your excellent tutorials.
クニヒロさん！thank you for your content ❤ I moved to America from Japan and I was craving Karaage for so long so I made this last night and it was delicious! My family loved it ❤ please continue making your awesome cooking videos. And thank you for the chopstick tip, it’s so helpful!
Good, measurable information. Thank you!!! I have pursued the secret to Southern Fried Chicken for decades. I now see that it is less important where the recipe/style originates, than how the chicken is prepared. I can't WAIT to try this. There is a certain logic to your cooking that really resonates with me|!
Thanks for the inspiration, your video came up and got me craving karaage and I had everything already in the house. The double fry really brought out the crunch.
I'm new to cooking and wanted to get into marinating, and Karaage was the best way I could get started. Thank you for the clear and slow instructions alongside the careful tips in each step!
Hello from Uruguay. It's my first time at your channel. Nice video. You explain so clearly the recipe, steap by step. I like so much the japanese food.Great job. Bye bye
Ive always wanted to cook Japanese food but was too scared to try. Your video has given me confidence. And your slow calm instructions are perfect!! Great visuals too. Thank you so much.
I’m a very good cook, but Japanese food always intimidates me, after watching this video I feel confident to start with a simple yet delicious recipe like this one!!!! Thank you 😊
This one is super easy to recreate, and it's delicious. I hope you'll like it. Japanese food is not as difficult as you think it is. Please relax and enjoy cooking. 😊 Thank you for watching.
@@sushibykunihiro7534 Hi Kunihiro-san! And you are so polite, even in your instruction. I see many recipes online for Chicken Nanban and I know it is close to Karaage, I'd love to kindly add it to your request list , if you have one I miss eating this meal from a Japanese Restaurant from years back where they had Chicken Nanban with the sauce on the side - not smothered and the chicken was sort of sweet and it was presented with Japanese Potato Salad and a side of noodles. It was a combined Umami heaven! :) Once again Dōmo arigatōgozaimasu Kunihiro-san!
Very step-by-step and the narration is very soothing. I'm saving this one to make one of these days. I remember sitting in a hotel bar in Tokyo and couldn't decide whether I wanted their curry or karaage. I decided to have both at the same time. Karaage Curry, I guess you could call it. I loved it and ordered another. I love it almost as much as Tonkatsu.
Will try to make this recipe soon. Always so informative with details step by step makes it easier for me to understand! Love your cooking and recipe. Thanks 🙏
@@sushibykunihiro7534 you’re so awesome to respond to your audience. Feel so special and honored. ❤️🙏👍 I’m new on your channel but have tried making my first recipe of teriyaki chicken and it was a success.
As a retired educator I must say you do a excellent job with step by step directions and visuals which is why I subscribed. I use my own flavor and seasonings and my Beautiful Husband love the crunchy juicy chicken using flavors he is familiar with. *Great technique* 🎉❤
This is amazing! It is definitely the best Karaage video I have ever seen on TH-cam! I’m making it now!!! So detailed while easy to follow!!! Please keep uploading new recipes and videos!❤❤❤ sending you so much love!!! Thaaaank you!!!!
You’re a very good instructor 😊 my grandkids specially my grandson he’s crazy about Japanese cuisine. Whenever I visit them they always want to take me to Japanese restaurants that served good sushi which really expensive and put a hole in my wallet 😅 I’ve been sharing to them your recipes as they also love to cook. Thank you for sharing 🙏🥰
Hi Kunihiro. I love karage!!! Thank you for the wonderful videos and great recipes. You really break down the ingredients and instructions so so clear and well. I loved this recipe. I hope you post a video on ‘chicken katsu’ as well at one point. I lived in Japan for 2 years as a teacher and chicken katsu was one of my favorites there. I had it for lunch nearly every day, lol! I went to one of those old fashioned little family places in Kumamoto, where they would pair it with sides like a tiny portion of potato salad and a little tablespoon portion of spaghetti and tomato sauce, and maybe some tiny tsukemono on the side and a little fishcake slice. A spot of Japanese hot mustard on the side, of course. It was all so simple and beautiful, but above all, amazingly delicious. Anyhow, thank you again! 😊
Kunihiro san is a very good teacher, you explain the process in detail and the reason why it's done that way. That is very important to me as someone who has no confidence in cooking.
Excellent video and thank you for making it. This is one of my favourite dishes, but today I learned not to over-coat the chicken with flour and corn flour and to double fry it, so I will be trying this on Christmas day as I cook for my nephew at Christmas and he has asked for this, this year.
🔥This is such a good recipe, very detailed. I like the use of chopsticks and bubbles for oil temp, incase someone doesn't have a thermometer they can make this too. 🐔 PS: Every meal is better with ヒトカゲ =)
Just made this for dinner - absolutely fabulous ! balance of the seasoning just right & double frying of the chicken made it so crispy, thanks once again for sharing your wonderful recipes Kunihiro 🙏👍😊
Good afternoon from Okinawa Japan! Thanks for the great recipe. Since I live in Japan, we have great chicken kaorage places close by , but we are going to make it next week!!
The chop stick temperature gauge technique is something that I was not expecting to learn .That is simply amazing. Thank you very much for this very well made instructional video kind sir. Yes, I subscribed. Looking forward to your collection of recipes and hope to achieve satisfactory results.
What a nice gentleman. I love your accent. Gentle, unobtrusive music helps to make this a very easy to understand show. Thank you very much. Warmest regards from Ontario.
I subscribed your channel because your recipes are easy to follow and you explain in a simple way. Thank you for sharing your recipes & looking forward to more yummy recipes
Thank you so much for your kind words! I'm thrilled to hear that you and your husband enjoy the dish so much. It's always wonderful to hear when my recipe becomes a family favorite. 😊
This video randomly popped up and caught my attention! I'm making this Karaage tomorrow! You've got a new subscriber. Thank you so much for sharing this recipe! I like the way you explain the steps so easily, and show how you make it all happen.
Thank you so much for watching my video and subscribing to my channel. I'm glad you enjoyed my step by step instructions. I hope your Karaage will turn out delicious.😊
I like how you even explain the purpose of every ingredient and steps along the way. It not only clearly provides proper steps in cooking the recipe but also educate those watching the video.
When I was young, learning how to cook, No one taught me the purposes of condiments clearly..That's why I include those explanations in my video so that people can understand Japanese cooking better. 😊
as someone who knows nothing about cooking I appreciate the step by step details
Hi Kunihiro,
I am new to your Chanel.
Very interested your videos and the way you shared.
Looking forward to see your new videos. Thanks 👍👍👍
I love your videos. It inspires me to cook. More power. 😊❤🥰😋
Another great tutorial
Videos like this are the reason I get so annoyed when people say "I can't cook", your video is so in depth and the instructions are so clear literally anyone can follow like a pro. Love this video and can't wait to try it
Thank you so much. I'm glad you think so. Your kind words encourage me to continue making new content. 😊
People are lazy.
I was just thinking when people say I'm a good cook, I respond by saying, I just follow the recipe.. it ain't hard!
What a good teacher you are to show the difference in bubbling on the chopsticks between 170°C and 180°C.
Glad you liked the video. Once you muster to control oil temperature, cooking becomes a lot more fun. 😊
The thing I love best is that I've been a home chef for over 40 years and with every video I watch of yours, I learn something new.
Another thing I love about you is how often you say "please". Your channel is VERY informative and valuable to me, very much like the Bob Ross of culinary arts. Thank you so much for doing what you do and how you do it! 🙏
Thank you very much for the compliment. I'll do my best to create more videos.😊
Thank you for. Your recipe
Thank you for sharing your recipe Sir. I'll try to cook that way.
when he said step by step, he really went step by step into the tiniest detail. I LOVE YOUUUUU!!!! ❤❤
Thank you so much for your compliment. My efforts paid off.☺️
Indeed😂.....That's why I subscribe to this channel😊❤
Not a lot of flash or banter, just simple, straight forward, step-by-step instruction! This is what I like most in a cooking video!
Thank you so much for watching.😊🙏
This is the best detailed chicken fry video ever....
Thank you so much for watching!😊
He’s so polite. I love how he says please before the instruction.
I love the calmness in your voice as you explain things; makes cooking enjoyable, especially with the great recipe.
Thank you very much for the compliment. I didn't know I had a good voice.😊
))))ppp
The most polite chef ever 🙏
For someone who new into the cooking stuffs.... This chanel is a Blessing...❤ Thankyou so much😊
I'm so happy to hear that. Thank you for having an interest in Japanese cuisine. Let's improve together. 😊
The best 17 minutes spent online to learn this delicious fried chicken. Thank you so much.
I'm glad you think so. Thank you so much for your kind words. 😊🙏
I love how you give instructions so we can make this like you do. I am looking forward to trying this recipe! Thank you!
This is a very simple, but delicious Karaage recipe. You can definitely make it like I do. Please enjoy!🤤
Thank you for cooking such lovely tasty dishes, explaining well. Love your presentations.
I so appreciate the precision of your instructions. Explaining why things are done the way they are is helpful as well. Thank you for your excellent tutorials.
Thank you so much for the comment. I'm glad my video helped!😊
Thanks for the detailed, in depth, clear instructions and tips, from measurements to frying.
I'm glad you found my video helpful. Thank you for watching.😊
wow tha precision of japanese cooking. even explaining the importance of temperature of the oil.
Thank you so much for watching. 😊🙏
クニヒロさん！thank you for your content ❤ I moved to America from Japan and I was craving Karaage for so long so I made this last night and it was delicious! My family loved it ❤ please continue making your awesome cooking videos. And thank you for the chopstick tip, it’s so helpful!
Thank you so much for trying my recipes. I'm glad you and your family liked it.
I moved to Japan from the US last year. Now I miss KFC.🤣
I learned more about frying chicken in this video than all the others I have watched put together. Thank you!
Thank you so much for the compliment. All my efforts were paid off.😊
Really comprehensive instructions, I followed along and they turned out excellent
Good, measurable information. Thank you!!! I have pursued the secret to Southern Fried Chicken for decades. I now see that it is less important where the recipe/style originates, than how the chicken is prepared. I can't WAIT to try this. There is a certain logic to your cooking that really resonates with me|!
Glad it was helpful! This is my best Karaage recipe by far. I hope you'll like it. 😊
Corn starch and double fried.
What a gentle person, so making sure his processes are understood in the clearest possible way🥰🥰🥰
Thanks for the inspiration, your video came up and got me craving karaage and I had everything already in the house. The double fry really brought out the crunch.
I hope your Karaage turned out delicious. Thank you for watching. Have fun cooking.😊
Wow, it looks juicy and crispy at the same time. Thank you for sharing!
Fabulous teaching with display of all components. Great tips on ascertaining oil temperature. Yum!
Thank you very much for watching! I'm glad you enjoyed it.😊🙏
Your English is amazing. Step by step, no information left unshared. You are a true teacher of Japanese cooking.
Thank you so much for your kind words. Your words encourage me to continue making new content.👍😊
Awesome recipe first time eating Karaage … súper tasty thanks
Inscrutable Chef. A master with skill and manners.
Thank you Kunihiro.
I'm new to cooking and wanted to get into marinating, and Karaage was the best way I could get started. Thank you for the clear and slow instructions alongside the careful tips in each step!
You are welcome. I'm glad you liked my explanations. Thank you so much for another comment.🙏
I like the way you check the oil temperature. I love watching cooking.
excellent menu
Just made my first batch of Karaage chicken. So delicious! Thank you for the simple and precise instructions.
Thank you for letting me know. I'm always happy to know that my viewers are actually enjoying my recipes.😊
Hello from Uruguay. It's my first time at your channel. Nice video. You explain so clearly the recipe, steap by step. I like so much the japanese food.Great job. Bye bye
Hello, and thank you for having an interest in Japanese cooking. I'm so happy you found my channel.😊
Ive always wanted to cook Japanese food but was too scared to try. Your video has given me confidence. And your slow calm instructions are perfect!! Great visuals too. Thank you so much.
I appreciate your kind words and I'm glad to hear that my video has given you the confidence to try cooking Japanese food. Let's improve together.😊
I’m a very good cook, but Japanese food always intimidates me, after watching this video I feel confident to start with a simple yet delicious recipe like this one!!!! Thank you 😊
This one is super easy to recreate, and it's delicious. I hope you'll like it. Japanese food is not as difficult as you think it is. Please relax and enjoy cooking. 😊 Thank you for watching.
Excellence! So informative; thoughtful in every step. Thank you so very much. Dōmo arigatōgozaimasu Kunihiro-san!
Thank you so much for the compliment. Your kind words encourage me to continue making new content.😊🙏
@@sushibykunihiro7534 Hi Kunihiro-san! And you are so polite, even in your instruction.
I see many recipes online for Chicken Nanban and I know it is close to Karaage, I'd love to kindly add it to your request list , if you have one
I miss eating this meal from a Japanese Restaurant from years back where they had Chicken Nanban with the sauce on the side - not smothered and the chicken was sort of sweet and it was presented with Japanese Potato Salad and a side of noodles. It was a combined Umami heaven! :)
Once again Dōmo arigatōgozaimasu Kunihiro-san!
This true cooking education, I’ve never seen any chef teaches like you do. I’m a big fan now! 😊
Thank you so much for your compliment. I'm glad you enjoyed my videos.😊
Looks delicious! Going to try and cook this at the firehouse for my crew. Thank you.
I imagined firefighters eating my Karaage. I'm so honored.
Thank you so much for your service. Please stay safe.😊
Very step-by-step and the narration is very soothing. I'm saving this one to make one of these days.
I remember sitting in a hotel bar in Tokyo and couldn't decide whether I wanted their curry or karaage. I decided to have both at the same time. Karaage Curry, I guess you could call it. I loved it and ordered another. I love it almost as much as Tonkatsu.
Karaage on curry rice. That sounds delicious. I'll definitely try that next time.🤤
Will try to make this recipe soon. Always so informative with details step by step makes it easier for me to understand! Love your cooking and recipe. Thanks 🙏
Thank you very much for the compliment. You made my day. Karaage is my all time favorite. Please give it a try. 😊
@@sushibykunihiro7534 you’re so awesome to respond to your audience. Feel so special and honored. ❤️🙏👍 I’m new on your channel but have tried making my first recipe of teriyaki chicken and it was a success.
I like the way you explained the deboning of the chicken bit by bit all the way to the marinating and frying. Thank you for sharing❤.
My pleasure 😊 I hope you'll like this Karaage.
Thank you for watching.
Looks great! Must cook this soon. Love your instruction style.
I hope you'll enjoy it. Thank you so much for watching.😊
As a retired educator I must say you do a excellent job with step by step directions and visuals which is why I subscribed.
I use my own flavor and seasonings and my Beautiful Husband love the crunchy juicy chicken using flavors he is familiar with.
*Great technique* 🎉❤
Thank you so much for subscribing!
May I ask what seasonings you used? I'd like to try your way next time.😊
Another fantastic recipe. One of my favourites to eat and now I know how to cook it. I can’t wait! Thank you again Kunihiro 😊
Thank you for watching my new video. I hope your first Karaage attempt will be successful. 😊
I think is the perfect karaage recipe I'm looking for. Thank you so much for explaining step by step😊
You are a very detailed chef and explained every step so carefully. Will definitely love to try this dish. Thanks Kunihiro👍👍🙏
Patient and precision communication is so helpful.
I'm glad my video helped. Please enjoy delicious chicken Karaage.😊
Your precision makes your cooking perfect! 👍👍 Thanks for sharing! 😋😋
Thank you very much for the compliment. I'm very happy to hear that. 😊
Please enjoy the recipe.
This is amazing! It is definitely the best Karaage video I have ever seen on TH-cam! I’m making it now!!! So detailed while easy to follow!!! Please keep uploading new recipes and videos!❤❤❤ sending you so much love!!! Thaaaank you!!!!
Thank you so much for your compliment. Your kind words encourage me to continue making new videos. 😊🙏
@@sushibykunihiro7534 🫶
Thank you for another fried chicken tip! ❤
Thank you so much for watching my new video. I hope you'll give it a try. It's delicious.😁
Another excellent tutorial - very easy to follow! I look forward to more of your great content...! Keep up the good work
Thank you very much for your kind words. I’ll start making new videos soon.😊
I like Kunihiro's recipe. It is easy to follow and the taste of Kunihiro's karaage is perfect! Thank you so much Kunihiro!
Thank you for trying my recipe. I'm glad you enjoyed it.😊
such clear instructions. feels like learning from a true master. keep these delicious videos coming!
Thank you very much for the compliment. Your kind words always encourage me to continue making new content. I'm uploading a new video soon.😊
You’re a very good instructor 😊 my grandkids specially my grandson he’s crazy about Japanese cuisine. Whenever I visit them they always want to take me to Japanese restaurants that served good sushi which really expensive and put a hole in my wallet 😅 I’ve been sharing to them your recipes as they also love to cook. Thank you for sharing 🙏🥰
Please show them all my videos and let them cook for you. I know that it's really hard to find reasonable and tasty Japanese restaurants nowadays. 😁
When I was there in Japan, I always eat that chicken Karaage, because so delicious and I like the ingredients 😊
You come across on camera as a very nice man who loves his country’s cuisine. I enjoy your channel very much.
Thank you so much for the compliment. I'll do my best to upload more delicious recipes.😊
Thank you beautifully prepared ❤
Thank you so much for watching my new video. Please try it at home.😊
Love this, so calm and clear. no loud TH-cam claps.
Thank you very much. I'm glad you enjoyed my cooking style.😊
Made this yesterday and today my husband has been hounding me to make it again! This is a winner in my house!😋 Thank you.
Wow. You made it two days in a raw!! I'm so flattered.😊
Instruction clearly given with the right amount of detail. I thank you for presenting this so pleasantly. I will make the chicken.
I hope you'll enjoy Kraage. Thank you so much for watching.😊
Hi Kunihiro. I love karage!!! Thank you for the wonderful videos and great recipes. You really break down the ingredients and instructions so so clear and well. I loved this recipe. I hope you post a video on ‘chicken katsu’ as well at one point. I lived in Japan for 2 years as a teacher and chicken katsu was one of my favorites there. I had it for lunch nearly every day, lol! I went to one of those old fashioned little family places in Kumamoto, where they would pair it with sides like a tiny portion of potato salad and a little tablespoon portion of spaghetti and tomato sauce, and maybe some tiny tsukemono on the side and a little
fishcake slice. A spot of Japanese hot mustard on the side, of course. It was all so simple and beautiful, but above all, amazingly delicious. Anyhow, thank you again! 😊
Chicken katsu. I'll definitely make a video of it in the future. Thank you for the idea.😊
Arigato kunihiro sang honto ni tabetai na kuno karaage.
Kunihiro san is a very good teacher, you explain the process in detail and the reason why it's done that way. That is very important to me as someone who has no confidence in cooking.
Thank you so much for understanding the concept of my cooking videos. 😊
I will continue making videos with many details.
❤❤❤❤❤your instructions on karaage chicken……will definitely attempt it….thank you
Hope you enjoy it. It's very easy and delicious. Thank you very much for watching my new video right away.😊🙏
made this with just some frozen chicken breast I had and it's surprisingly juicy!!
Thank you for trying my recipe. I'm glad you enjoyed it.😊🙏
Delicious. Thank you for sharing 🙏
Thank you for making the new video! Can't wait to try out the new recipe🎉 could you teach us how to make Takoyaki at home? Hello Sweden 🇸🇪
I will definitely try it. Thank you for the suggestion.😊
Ohhh I hope so! I love takoyaki!!!! 🐙❤️👏🏻👏🏻😊
Excellent video and thank you for making it. This is one of my favourite dishes, but today I learned not to over-coat the chicken with flour and corn flour and to double fry it, so I will be trying this on Christmas day as I cook for my nephew at Christmas and he has asked for this, this year.
🔥This is such a good recipe, very detailed. I like the use of chopsticks and bubbles for oil temp, incase someone doesn't have a thermometer they can make this too. 🐔
PS: Every meal is better with ヒトカゲ =)
Yes, you are right. Every meal is better with ヒトカゲ。
Thank you so much for watching my new video!😊🙏
You are so very generous to share such wonderful recipes together with such detailed information. Thank you so much.
My pleasure 😊 I'm glad you liked my instructions, and I hope your Karaage will turn out delicious.
Thank you for watching!
Just made this for dinner - absolutely fabulous ! balance of the seasoning just right & double frying of the chicken made it so crispy, thanks once again for sharing your wonderful recipes Kunihiro 🙏👍😊
I’m glad you enjoyed the Karaage. Thank you for letting me know.😄
@@sushibykunihiro7534 im watching your videos from italy thank you so much
Thank you very much fot the recipe and explaining everything so well I am from South Africa and will make it for my family Blessings
I really enjoyed this video. Thank you so much for your step-by-step instructions. I can't wait to make this at home!
Hi Kunihiro, I enjoy watching your video, precise,clean, you explain clearly. Hope to see more of your videos.
I'll try to upload videos more often.😊
You do a great job of explaining each step. Glad I found you. Thanks for the video!
Glad you like the video. I hope you'll enjoy tasty Karaage at home.😋
Thank you for watching.😊
Your videos are always so good and you explain everything so well.
Thank you for making these!
I'm glad my explanations helped. I'll continue making videos with lots of details.😊
The wonderful recipe that shows how to make karaage, a delicious fried chicken in Japanese style!
A very Good lesson Thank you from South Africa in PE❤
Very detailed procedure.Thank you Chef,I'm always looking forward for your next recipes.
Thank you so much for your support. I'll do my best to create more tasty recipes.😊
I just love the attention to detail.And your explanations are so precise!Awesome channel !
Thank you very much! I'm glad you enjoyed the video.😊
Thank you for such a detailed video. I can't wait to make this! I'm looking forward to exploring the rest of your channel.
Thank you so much! I hope your Karaage will come out delicious.😋
An EXCELLENT video and description of the process. Viewing from South Africa. 🇿🇦 Thank you.
Thank you so much for watching. I hope you'll give this recipe a try.😊
Good afternoon from Okinawa Japan! Thanks for the great recipe. Since I live in Japan, we have great chicken kaorage places close by , but we are going to make it next week!!
I hope you'll like my version. Your standard must be very high. You can find delicious food everywhere in Japan.🤤
Many thanks for sharing this will big to know other recipe for chickens so yummmy and crispier so inviting to eat it GOD BLESS
This is so far my best Karaage recipe. I hope you'll enjoy it.😊
I tried your recipe today! Super delicious!! As well as crispy too.
Thank you very much for sharing this awesome video. 😊
My pleasure 😊 Thank you so much for your support always, Junko san.
The chop stick temperature gauge technique is something that I was not expecting to learn .That is simply amazing. Thank you very much for this very well made instructional video kind sir.
Yes, I subscribed. Looking forward to your collection of recipes and hope to achieve satisfactory results.
Thank you so much for subscribing to my channel. I hope you'll enjoy my other videos as well.
Have a wonderful day.😊
@@sushibykunihiro7534 🙂😊🍜
This came out so nice and crunchy. And the lemon is a nice touch too. ありがとうございました
Thank you very much for trying my version of Karaage. So happy to hear your success!😊
One of the best presented food preparations I've seen. Kudos!
Thank you very much for the compliment. I'm glad you enjoyed the video.😊
What a nice gentleman. I love your accent. Gentle, unobtrusive music helps to make this a very easy to understand show. Thank you very much. Warmest regards from Ontario.
That's so nice of you. Thank you for liking my videos. Your warm words encourage me to make more videos.😊🙏
Thank you so much for sharing, keep sharing useful stuff that bring positive vibes in this world 🙏
@@dewisan222 Thank you so much. Your kind words just made me smile.😊
Thank you so much for shareing. You are a wonderful teacher.
Thank you so much for your compliment. You made my day.😊👍
I subscribed your channel because your recipes are easy to follow and you explain in a simple way. Thank you for sharing your recipes & looking forward to more yummy recipes
Thank you so much for subscribing to my channel. I'm happy to know that you enjoyed my instructions. More recipes are on the way.😊👍
Your instructions are so clear and precise.
I love the clear and concise instructions! My husband asks me make this dish again and again ❤ Thank you!
Thank you so much for your kind words! I'm thrilled to hear that you and your husband enjoy the dish so much. It's always wonderful to hear when my recipe becomes a family favorite. 😊
Very explicit instructions ans most enjoyable video.
Glad you enjoyed it! Thank you so much for watching.😊
I have enjoyed watching several of your videos. I look forward to trying some of your recipes.
Thank you so much for watching my videos. Please try Karaage and Oyakodon. Those are my favorite, and taste great! 😋
This video randomly popped up and caught my attention! I'm making this Karaage tomorrow! You've got a new subscriber. Thank you so much for sharing this recipe! I like the way you explain the steps so easily, and show how you make it all happen.
Thank you so much for watching my video and subscribing to my channel. I'm glad you enjoyed my step by step instructions. I hope your Karaage will turn out delicious.😊
Same
Wow this guy is excellent. Clear, informative and practical approach and delivery.
Thank you so much for the compliment. You made my day.😊🙏
Thank you. Very detailed and simple. I will give this a go one day.
Please do! It's my best Karaage recipe by far. 😊
Looks very good; I have to try it. You give great instructions! Thank you
Please give it a try. This is my best Karaage recipe by far. I hope you'll enjoy.😊
love your instructions! I made this 3 or 4 times after watching the video. they turned out DELICIOUS!
Wow, that's great. Thank you Thank you Thank you!!🙏😁👍
Thank you for such a detailed but succinct direction!
Thank you so much for watching! I’m glad to hear that you found the video helpful. 😊
Thank you so much for sharing the karaage recipe. Thank you also for step by step instructions.❤🎉😊
I'm glad you like the video. I hope your Karaage will turn out delicious. 😋