How to Make TEMPURA at Home with The Sushi Man
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- เผยแพร่เมื่อ 30 มิ.ย. 2024
- For all of you that's been asking me to make a tempura video, well here it is! And I can't blame you, tempura is absolutely delicious and is one of the most popular Japanese dishes around the world.
In this video, I take you literally each step of the way from the tools you need all the way to plating and serving. All conveniently in your own home. Whether it's shrimp or a mix of seasonal vegetables, there's something here for everyone. Enjoy!
🍣 WHAT'S IN THIS VIDEO:
00:00 Intro
00:45 Tools and Supplies
02:27 Ingredients
05:10 Tempura Sauce
07:05 Vegetable Preparation
11:33 Shrimp Preparation
14:55 Tempura Batter
17:15 Coating Ingredients
18:46 Frying Tempura
25:58 Plating
(This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.)
📗 BOOK
How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond
Amazon: amzn.to/3gKFzbo
Barnes & Noble: www.barnesandnoble.com/w/how-...
Target: www.target.com/p/how-to-make-...
🔪KNIFE
-Misono 440 Molybdenum Gyuto - amzn.to/3QUTU55
🧄GRATER
-Daikon Radish Grater - amzn.to/3PAYUth
🍤TEMPURAKO
-Kikkoman Tempura Batter Mix - amzn.to/46wcuFf
-Nisshin Welna Tempura Batter Mix - amzn.to/48AyikN
-Hime Tempura Batter Mix - amzn.to/456THPO
🐟INSTANT DASHI POWDER
-Konbu - amzn.to/3QEwgcP
-Awase - amzn.to/3OUK8hQ
-Shiitake - amzn.to/3QA5vXd
-Hondashi - amzn.to/45uYYkz
🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, and more!
🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at UltimateSushiKit.com
🍣 CONTACT THE SUSHI MAN: Jun@TheSushiMan.com
🍣 ABOUT THE SUSHI MAN:
Jun Nakajima, CHEF AND FOUNDER
Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills.
Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it.
He has traveled around the globe to try different styles of sushi, most importantly to Japan.
After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened.
He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man. - แนวปฏิบัติและการใช้ชีวิต
I've watched more than 100 videos on how to make tempura and none of them come close to explain the details of it as you did! Thank you for the excellent channel!
Thanks for the kind words and glad you found the video helpful!
🌴🤣ha,ha,shrimp chiropractor 👍🏼 🍤ahhhh! Luv the carrot cutting tri angle. Please do a video on garnish’s and fancy platings .
Glad you enjoyed the video! And I'll keep that in mind for a future video, thanks!
Such a great video from a small channel. Subbed and curious what you will bring out next!
Thanks for subscribing, I put out new content every Sunday so stay tuned!
Excellent !!!
Thanks, glad you enjoyed the video!
Hi! Is Korean frying mix very close to the same texture as tempura? Thank you for the videos!
Hi, I've actually never used Korean frying mix before but I imagine it's very similar. I've seen some at the Asian store that has a picture of tempura on it so I would think that it'll work. Let me know if you give it a try!
Can I substitute a butternut or acorn squash for a vegetable? Great videos!
Glad you enjoyed the video and yes, you can easily swap out the vegetables. Squash is a great option!
Hello, new subs here..what is the substitute for mirin ? Thankyou
Hi and thanks for subscribing! The easiest substitute for mirin would be sugar but add it in small increments. You can also use sake but you have to burn the alcohol first by boiling it. Hope that helps!
does this also apply to katsu?
Hi Tripleconsonant, katsu is made differently where the flour and egg is separate and then panko is used but you can combine the flour, egg, and water (basically make a tempura batter) and then coat it with panko. Though the first method usually has better results. If you're talking about the oil temperature, then yes you can use the method I show in the video to check the temp. For katsu you want the oil to be around 340-350 degrees F. Hope that helps!
@@TheSushiMan thank you so much!!