Santa Maria Pit Build by Jas Torres | Sharpe Cooking Wood Store | Harry SlapYoDaddyBBQ.com
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- เผยแพร่เมื่อ 19 พ.ค. 2022
- #HarrySoo #SlapYoDaddyBBQ #SantaMariaPit
Jas Torres (714)768-7204 of Sharpe Gourmet Cooking Wood shows how he builds a Santa Maria pit. Want to master BBQ so you can spread BBQ love? You've come to the right place. I've been cooking and teaching with live fire over 10 years as a competition BBQ cook. You may have also seen me on Chopped Grill Masters, Cutthroat Kitchen, Smoked, and BBQ Pitmasters. Be sure to like, subscribe, and hit the Notification Bell for recipes and black belt pitmaster tips and tricks.
Cooking on Jas Torres pit - • How to cook on Santa M...
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Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
#harrysoo #slapyodaddybbq
So ready to order one..ready to cook already..
It's so good!
Thanks for sharing. Jas is an amazing craftsman and metal artist.
Agree. No blueprint! The design and specs come from his head! 🙄😉😁
@@SlapYoDaddyBBQ The man is a genius.
That’s not a pit it’s a work of art lol! What a craftsman.
I'll be filming more of Jas building pits as I find it fascinating how he does it free hand without any blueprints!
Impressive! Thanks for sharing Jas's incredible craftsmanship. 👍
I will film more of what Jas makes as I find it fascinating how he builds them from the blueprint in his head
Even the display model is sold before its built, no discounts🤣
Can't keep in stock!
Love to see more on this, thanks Harry
Will film more of what other pits Jas builds as I find it very interesting
Cool video. Jas has got his technique set to be able to build that fast!
4 hours start to end
Hi Harry another great 👍 video thanks 😊
Thanks Gary!
Pretty impressive grill. I like it. Jas looks like Charles Bronson. Cheers, Harry! ✌️
LOL! I'll tell Jas you said so!
Awesome stuff Harry :). Keep up the rest material bud 😊
I'll film more of Jas pit making as I fascinated how he does it from his head with just a ruler and sharpie!
He does nice work. Thanks for sharing Harry. I think of you often and hope to see you at a comp in the future. Brandon
Cheers Brandon!
Nice job :-)
Thanks Ruairi! Thanks for stopping by
I can smell the red oak burning already.
Great wood to use for tri tip!
Would be interested on how they cook on those. What they are looking for in their coal bed, distance from heat, when to raise or lower, etc.
Yes, you read my mind. Video on How To Cook on Jas Torres pit coming next 🤪 👀 😋
Hi sir, what gauge is the square metal
Please email Jas at Patty's store link in Description
Nice work! I can assure you he doesn't build that entire thing in 3 hours. I'm a welder I can relate.
Maybe 4 hours? I'll film the next build from start-to-end so we can find out if his claim is accurate. I can vouch that there was no blueprint when I watched him cut and weld, working like a craftsman. Just a ruler and sharpie and he worked really fast. Noted the side tables were pre built and he had numerous in stock. Probably the wheel also.
True, that's what I was saying too much cutting, welding, squaring, welding, and grinding
Doesn't painting the inside of the grill seem not a good idea? I mean the paint will burn off and smoke the food.
There is a burn in and seasoning process you must conduct before cooking. We run it hot and spray it liberally with canola oil from Walmart. A pit needs to be seasoned before using
How can I get one sent across the country?
Just call Jas or Patty on how to ship to you. Link in Description
@@SlapYoDaddyBBQ I don’t see any links in the description for their site
@@dailytimes6787 Best to call Patty to find out if she has inventory for Jas' pits
Been around for a long time it might be me but it feels like your channel has changed from teaching to promoting other people or advertising
I just retired after 30 years building data centers so I love doing more BBQ adventures to be a film maker instead of a one trick pony just showing my recipes and teachjng how to cook in my past 500 videos.
Filming 25 year old Goldees BBQ pitmasters and 85 year old Snows BBQ Pitmasters, doing collabs, being a armadillo judge, seeing how BBQ is cooked around the country and world is fascinating.
I'm having more fun than the 50 brisket videos I've done. I do have 50 more brisket video tests coming but I'm time sharing my retirement years for travel and adventures outside my kitchen! Please join me if you like! 👍
I love to learn new stuff Harry try new places and try new tastes and I have been to almost every place you have been in texas I was in Austin when bill dumas was with you had just missed him I try everyone’s food I will even make it to learn new tricks been to Long Beach and la even to San Francisco steak houses in New York was a truck driver you went with me to every state in this country you can drive to was around when you was talking how you got started on a dare and I agree you Ned to know how a pit is made to understand how it cooks different types of pits and the value each one brings to the cook same with wood how it burns what it adds to the cook as flavor I was blessed with having two moms and two brothers I was born in America to a American mom have a American brother but.I was raised by a Vietnamese mom with a Vietnamese brother her name was sunchow and his was minginow she was married to a black soldier from the war roger was his name he served with my dad after the war we all lived on the same base roger and my dad work so did my mom so momma sue rased me and her son while everyone worked the first church I went to was a temple to me you are like family and you know when something is not the same and you start to worry about it on a lighter note I love food to much that is why I am trying to lose one hundred pounds have lost twenty so far wish me luck 🍀