How to Cook Whole Hog on Cinder Block Brick Pit | Pitmaster Harry SlapYoDaddyBBQ.com
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- เผยแพร่เมื่อ 17 พ.ค. 2022
- #HarrySoo #SlapYoDaddyBBQ #WholeHog
Here's how to build and cook a whole hog in a cinder block brick pit at the Mandalay Bay parking lot in a Vegas product demo show. Love outdoor grilling? Want to master BBQ so you can spread BBQ love? You've come to the right place. I've been cooking and teaching with live fire over 10 years as a competition BBQ cook. You may have also seen me on Chopped Grill Masters, Cutthroat Kitchen, Smoked, and BBQ Pitmasters. Be sure to like, subscribe, and hit the Notification Bell for recipes and black belt pitmaster tips and tricks.
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Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
#harrysoo #slapyodaddybbq
In South Carolina that’s how we grew up cooking them! Bring on the Vinegar Harry!!
Chopped hog on bun plus vinegar sauce = Hog Heaven!
And let’s not forget the Carolina Hash and rice!
congrats on retirement. I can't imagine you improving your rubs. Your beef rub is absolutely amazing!!!
Thanks Jim. I'm doing a V2 of my rubs as comp teams have been buying my special blends which have MSG while the regular ones don't contain MSG. V2 will have the MSG punch without MSG as I engineered them with natural powerful umami analogs of MSG such as Koji, Shiitake, Kombu, Mirepoix, Red Cabbage. They will be released soon.
We sure enjoyed this video! Now we have a real hankering for some smoked pork👍👍🏆
Little hog heaven ❤️ love!
old school. the way we did it in the 70s
with only $125 of parts from hardware store!
Fascinating pit and cook!
A pit for $125 in parts from Home Depot. That's a winner!
This is a genius pit. I like it. It works great. Cheers, Harry! ✌️
Hog heaven for $125 in parts
Soo Sifu: Wishing you a great “Smoking” weekend! Thank you for taking us to Vegas for the product demonstration, lesson to roast a whole hog and how to build a cinder-block roaster! Your roasted whole hog looked great and must have beat some of the ones I have seen in Chinatown. I can imagine you hanging some goose, ducks, spare ribs and char-siu, in the pits to create some great Chinese BBQ! Keep-up the great vlog and lessons - looking forward to the next video. Best wishes and much 🧧! Aloha, Sifu! 🤙
Aloha Bill. Will try Chinese BBQ recipes next time in a hog pit! 😁
Using one half of an electric knife as a meat saw is genius! I will definitely be using that technique in the future!
MacGuvyer! If not, have to make a trip to Home Depot to get a dry wall saw!
I might have to try this brick pit out!! Thank you!
Please do! Have fun!
The artist at work. I told my son, those pigs that you kill in Minecraft need to be cooked like this.
Please send request to Minecraft to program that feature where a BBQ grill shows up and you cook your kill in Minecraft for bonus points or earn shields before going to the next level!
increíble, fantástico gran trabajo.
Grew up with whole hog roasts, but those were usually 240 pound live hogs, 175pounds on the grill, completely different . Interesting to such a small one on the grill.
This is a 4 X 3 cinder block for a 50 lb. For a 200 lb, I reckon we need a 6 X 4 pit.
Great video! Great cook!
Glad you liked it
Awesome stuff Harry I love the pit idea for the backyard. I have the Weber smoker but this would be fun to try too. Thanks again 😊
For $125 in Hone Depot parts, it worked well
Thanks for video...
You’re welcome 😊
Please do a video on how to build a cinder block pit..thank you
Measure out a 5' X 3' rectangle and you should be good to go
😊
Great video Harry. What kind of convention was there? Hopefully on comes to Nola
It was a private buyer demo for 5,000 attendees. I was helping Jealous Devil who private labels my Love rubs to score some goodwill points
👍👍👍
Harry your the best. No kidding…. In the video you had a pork butt cooking you say you butterflied it. Did you cut all the way thru and the slices were holding each slice up or did not cut each slice all the way thru? I do wanna try how you did it. Can’t wait for your future videos.
The butterfly butt is to do a pork steak version when you only have 45 mins to cook a whole butt to serve to the public. You can cut into separate steaks if you like. I do the butterfly method so it is easier to flip and sear to cook fast as we did 1,500 samples that day
Nice video Harry. Thanks for the cinder block pit info. Looks like you’re enjoying retirement.
You bet! Nothing more fun than hog on a brick pit!
La Caja China
Love that too cooking on a La Caja China
Where did you get the hog from? Thanks
Unistar foods