Argentine Grilled Ribeyes | Argentine Grill Review | Ballistic BBQ
ฝัง
- เผยแพร่เมื่อ 10 มิ.ย. 2024
- Argentine Grilled Ribeyes, or "Gaucho Steaks," it doesn't get any better than this. I thought this was the perfect way of breaking in my new Sunterra Pro Series Argentine Grill sunterra.pro and it was! four cowboy cut ribeyes, weighing in at about 2lbs each! Marinated in an Argentine steak marinade, grilled, and topped with a homemade red chimichurri sauce!
Marinade Recipe:
1/2 cup olive oil
3 tbs red wine vinegar
8 cloves crushed garlic
1 tsp each, black pepper, ground cumin, salt
1 tsp New Mexico Chile
Red Chimichurri Recipe:
12 cloves roasted garlic
2 shallots
1 cup olive oil
1/4 cup red wine vinegar
1/4 cup cilantro
2 tbs smoked paprika
2 tsp New Mexico Chile
Blend all ingredients well
MEATER Thermometers: meater.com
My Book: amzn.to/2HI6tMg
My links: www.amazon.com/shop/ballisticbbq for my Gear Picks!
Grill Gun: grillblazer.com/?gclid=CjwKCA...
Shun Knives: shun.kaiusaltd.com
#BallisticBBQ #SunterraProSeries #Steak - แนวปฏิบัติและการใช้ชีวิต
As an Argentinean currently living in argentina, just say kudos for this result!
The smaller of the steak.... “the runt”... would feed a family of 5 ..... classic... love it!!
we used to enjoy argentine beef in the uk back in the 60s then they joined in the european fiasco / mafia and then the joy of life & freedoms were lost! plus the beef
I've had to work through the weekend. I have an 11 month old. I'm exhausted and don't want to do anything. Suddenly I flip to your channel and I'm reinvigorated and filled with joy. I black out for a moment. I open my eyes and some how I'm at Iowa Meats on Mission Gorge buying a dry aged ribeye. I black out again. Somehow my charcoal grill is at 250 degrees and ready for a reverse sear. Thank you for being the inspiration and local dude you are. And thank you for serving our east sd community.
Never seen Greg so stoked. I'm happy for you, bud
I saw these steaks on Fred Flintstones car back in the 1960's!
Tom Davis probably rotten by now!
Hahaha! Thats funny! Thank you for that laugh!
😂🤣😂...had me ROLLIN w/ this comment. 👍🏽😆
Except back then it was Brontosaurus steaks and these are beef 🥩 😀
Mammoth tomahawks theys were 😉
For some unknown reason I haven’t been subbed even though I’ve been watching your videos for months. Well, this one finally got me to stop being silly and hit that button! Absolutely loved watching this whole process. Great content man.
I've been watching your videos for a couple of years now. They are just great to watch. 300k subs just doesn't seem right. You should have millions. Hire someone to work on your brand and to bring you to the next level, you have the personality and the skills to do so. Much love from a fellow Argentine who lives in Australia.
in Argentina that smell is felt every weekend in all neighborhoods! :D
That was a pleasure to watch. I hope to see more cooking on that grill, the way it combines practicality with old time wood fire cooking is ingenious.
it's always nice to see some "tribute" to my country. Still remember the "Matambre a la pizza" video... keep up the good work!
Thank you very much! I have much respect for Argentina!
I'm sure you have lots of fans here in Argentina, I seriously improve my burger cooking skills because of you Greg! Greetings from Buenos Aires!
Ballistic BBQ im from argentina and that means a lot thank u greg
Mann, what I would give for such a grill here in America. I've been doing asados in the parks using two grills: one just for the fire, the other for the beef. Still: remember that these grills take more time to heat up, so don't rush in putting the beef on. In the ideal argentine asado, you take your time in every single step (except for rubbing and seasoning, that's not our thing)... cheers!
@@brunoaramburu740 the grill he's cooking on ships to America... It's made in Mexico, but the company is based in America
Great video Greg! Thank you for appreciate the type of grilling we have in my country Argentina. Keep posting videos with that amazing grill. Take care!
Quickly becoming my favorite youtube channel. Great job again Greg. Love the variety.🖒🖒
Wow! Softy side of Ballistic BBQ! Amazing cook and the Rib Eyes ARE BEYOND BELIEF! I think this is the best video yet on your channel. Kind of nice the emotion you put into the cook and thanking your neighbors for their help with that fantastic new grill!
Dude that was an extremely fun video and cook. Great walk around of that sweet cooker, incredible sides and Chimmichurri but wow that steak! Really enjoyed this one, brother!
Great video! Thanks for allowing us to see you experience the grill for the first cook! Also thanks for sharing the recipes! The grill really looks like a great setup!
I been watching you for years and I think you are one of the best teacher and pitmaster on youtube and I applaud you
Greg, I loved this cook. Absolutely awesome, one of your best ones yet.
Awesome video Greg! Great knowledge of information here. The food looked amazing, love the grill and the way you worked everything into a mouth watering bliss of deliciousness. Looking forward to seeing more cooks on this Argentina grill
I really like that grill Greg. I like the two independent grates and I really love the placement of the bresero. That was well thought out! Brother that is as primal live fire cooking as it comes as you said and by far my favorite way to cook. True fire management! KILLER looking dinner!
I RAAAAAARELY ever grill, but I love watching your videos. Anyway, it's fascinating how educated you are about the stuff you're talking about.
The master does it again, conquering all technics. I like how chimichurri recipes change, just like bbq. Everyone has a take on it.
I'm in love with that grill it's a piece of culinary art.
nice video and i love how you take your time and explain things. also, thanks for the recipe i will try it next weekend.
I've been watching you for years. I've recently noticed your videos getting better and u seem more happy. A different vibe going on and I'm still enjoying your videos. Plus the beard is a good look homie ahah
Greg,
Wonderful video. Congratulations on your new grill and thank you for sharing. Going to start researching this unit too. Thank you!!!
thank you. I followed every single step you mention in the video and it was P E R F E C T delicious
Loved the video and I will check into this grill. Thanks for your continued work, you are appreciated! Thanks!
Love you content as always! Thanks!
Lol I enjoy how excited and happy this guy was it’s been a while for me that I’ve been that excited put me on in a good mood enjoying life 🍺
I am so hangry then I stumble with this! You are killing me!!!
Looks awesome!!! Love the grill!! Cant wait to have one of my own someday!!! The steaks and sides looked mouth watering as well great videos you put out! Looking forward to seen more cooks on your grill congrats my man!
Always enjoy your enthusiasm when you get a new toy, thanks Greg for your vids.
I enjoyed watching this video more than ever , nothing like watching live fire cooking , so satisfying.
I really enjoyed this video, Greg. That grill is a beaut!
I am from Argentina and I appreciate that you show the ways and customs of how we roast meats, just a difference with the original chimichurri, which you recommend. Chimichurri is a sauce created in Argentina more than 150 years ago. Therefore you recommend Mexican products, such as cilantro, Mexican onion, Mexican chili. (?)
Of course you can use them but it is not the same taste. What looks like is not the same. Thanks.
i have been watching your channel since almos the beginning it is super great allways look forward to your videos! you are a master griller!!!!
Thank you Oscar!
What an incredible cooker! No wonder you’ve been so stoked about this.
Mr. Maniac himself!
That had to be the coolest cook I’ve seen in a long time! Nice job Greg! 🍻
Clap Clap Clap. Finally the argentine grill came! I hope you can enjoy an asado on this style. Greetings from Argentina.
Holy cow Greg (pun intended), you are killing it with this cook. Best steak I ever had (including Peter Luger and Ruth’s Chris) was at Gaucho Parrilla Argentina , a meat-centric restaurant in Pittsburgh. Nothing is better than a good steak cooked over a real wood fire. Your new grill is the bomb. I’ve been looking at getting something similar for when my outdoor kitchen is finished. Good to see the goatee is back.
Thank you for sharing your new grill with us. That was really cool.
That is one amazing looking grill and perfect steak . Awsome content my man keep up the good work. Greetings a dutch fan
Who can dislike this video??? Awesome video bro, keep up the great work!!
Hello from argentina, this is great the only thing is that in our grills braseros go by a side of the grill so we can handle the fire more easily.
This is very different than grills in the USA. We have covers for the grills here. I want to try your way. Respect
@@mrsean1973 th-cam.com/video/mVzzFotI9po/w-d-xo.html this is a tipical parrilla almost every middle class house have one of these over here! Fire on the side
Great Video, Thank you and congratulations for your new Amazing Grill! One of the best or more entertaining ways to grill! At least for me... jeje
Thanks for sharing and showing the grill, I need to get one. Thanks for the link, great steak and video
That looks GOOD!!!!! Will be making those 2 sauces shortly... Thanks.
I'm really diggin' all your new toys. I think Justin and I need to make a trip to see ya and check out those new cookers in person? I'll buy the meat!!!!! LOL Cheers brother!
Amazing as always Greg
What an awesome looking grill. Those ribeyes were done to perfection. Cheers, Greg!
You were exited and happy...it showed. Great looking grill.
Man! Awesome video! Enjoyed your awesome new grill! Most of all enjoyed how your inner kid in the candy store came alive cooking with fire in your new toy!! Thank you for posting this video!
Thanks for the video, that is a beautiful awesome grill, congrats.
What a nice cook. You inspire me with your style of doing something different. Keep on cooking. Greetings from Germany!!
Nothing better than Ribeyes & red chimacuri! Awesome cook.
Fantastic video as always!!! 😎👊🏻🍺
Greg, thanks so much for a great different type of fire cooking.
Anyone that give this a down thumb is beyond reprieve.
Cheers!
Hey Greg! I've looked at these and everything about this rig is top shelf awesome! Can't beat live fire cooking......so cool! 🔥👍 \m/
Hey, Greg, was there any effect on the back steaks given that they were closer to those logs burning in the rack? Seems like they'd be a little more done, and maybe a bit uneven, but it's hard to tell exactly how close those flames were.
great video but please move from the wooden fence I wont sleep tonight
Looks delicious. Really enjoyed watching you cook.
Looks fantastic, I feel your glee!
Excellent grill and good cook man, cheers!
I hadn't stopped by in a while. The stash and beard are awesome. Awesome video!
Welcome back!
That plane was awesome 👌 glad you showed us!
That griller looks amazing 🙌🙌🙌
Your backyard is bbq heaven, keep up the nice vids brother!!!
Very nice grill thank you for the video nothing like cooking an outdoor grill food looks great 👍🏻
That grill is really nice. I'm doing what I need to with my Weber and lump is what I use.
Love your video's; can you tell me which brand of wireless thermometer you use? Thank you for your time.
I love your blend of spices so alive and vibrant I'm tired of people just using plain salt and pepper.The salad looked fantastic your an artist thank you what's next chef shrimp and halibut 😁
Congratulations on your new grill. It is a beast. I would love one like that.
I did similar on my old school and still awesome Weber kettle grill. I engulfed the steaks in flames for about 3 minutes on each side. Then, took off the steaks, wrapped them in foil. In 15 minutes I had made the best, rare-medium , steaks ever.
Siempre esperé una comida Argentina en este canal, gracias!!
I always wanned a food from my country in this chanel, thanks!
Another great video! Have you had a chance to use the Masterbuilt 560 yet? Would love to hear your thoughts on it
Excellent video. Love the fact that it was so visible that you enjoyed the cook, thats what its really about in the end. Love the grill. Hope it comes to south African shores.
Wow Greg... love that grill 🤩👍 great looking steaks too
Love that grill, that's the first thing I'll buy after I buy my first home 🏡 😋 God willing
Hey man, awesome video. Did you have to do a lot of assembling to put the grill together?
NICE! I love your new tow.
Great video man! I myself have a large Argentinian grill here, are your grates stainless steel? What about the heat behind the grill/brasero, I see it’s pretty close to the wood fence, I have mine about a foot away and does fine
Great cook. How’s the cleanup and maintenance with this cooker?
I’m impressed. Great looking grill.
Just ordered mine. I have always cooked on fire and the journey with these kinds of cooks is often better than the destination! Can't wait to get mine!
Enjoy, brother! Yeah, this kind of cooking for me is very special!
Can you tell me where you ordered from
Great grill. Since steak was done different time, how you managed the doneness to finish searing, as te steak would have gone thru "rest" period?
Cool you cooked for your neighbors 👍👍👍👍👍😃 and thanks for giving an alternative to cilantro
Many thanks!!
Awesome looks like fun to cook on!
my man!! respect. edit : i watched that clip 8 times... and counting....edit 2 : damn i need this grill!!!
Long time watcher. I always enjoy your videos and get some great helpful hints. You mentioned about doing a first burn to also help season it before using it to cook. I've actually never heard of that. Maybe you could do a video to show how to prepare your new grill before using it? Thank you and look forward to many more videos from you
That's a beauty Greg. looking forward to seeing more cooks on that badger.. Nice plate up at the end.. looks killer.
Loving the rub recipes. Great looking grill!
Fico feliz por você.
This video was great! Looking forward to more adventure cooking videos with the Woolley Bear!
Thanks! I appreciate the salad recipe. Great Video! I have a 24 x 48 Santa Maria grill. So much fun. I primarily use red oak cause of its abundance where I live. I also really like mesquite. Give that type of wood a try.
Hey! Greg, wow!! LOVE YOUR NEW ADDITION grille.Were can i purchase some quality grade-A looking Rib eyes bone in?
I'm building a vertical offset smoker now, but now you've made me want to build one of these Argentine grills! Nice job on the steaks by the way! 🥩🥩
Your comedic timing was on point in this video, Greg. The paper towel line literally made me cackle.
Great cook, too. The salad looked really good.
Thank you P.K.! Appreciate your checking it out!
Fantastic grill Greg. You're getting all the cool toys lately. Great video.
Hi Greg, awesome rig and video! How long was the searing process for?
Argentina and Brazil are like grilled meat paradise. They know they're stuff. Love watching what the guys over at LocosXAsado.