Easy Shrimp Ceviche Recipe
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- เผยแพร่เมื่อ 21 ก.ค. 2024
- Full of fresh ingredients, bold flavors, this Shrimp Ceviche is a refreshing dish perfect for summer! It’s a simple no-cook meal you can easily whip up in minutes. It features shrimp marinated in fresh citrus juice and then tossed with tomatoes, red onions, jalapeno, cilantro, and avocado, making for the perfect appetizer or a light meal.
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Hi John. Your recipes are to die for. I have always been a mediocre cook but since I discovered your channel my cooking has become next level. I love the way you explain each process. You are easy to understand. My family thank you too. And your smile is so contagious. Thankyou so much John. Much love from Australia 🇦🇺
Hi John! I have spent the past 2 days making your chocolate and vanilla cupcake recipes, along with chocolate and vanilla buttercream frosting recipes you’ve shared. I think I missed my calling to be a baker! Thank you for your thoughtful and entertaining videos! You are such a pleasure to learn from! 🧁❤️
Thanks for swapping the tomatoes on camera and demonstrating the flexibility that great flavor can require 😊
Exactly! 😊
Hard pink tomatoes... barf.
Harvey
I made this over the weekend with some nice Margaritas - absolutely fantastic!! We were in heaven! I added a little pineapple and a nice splash of Cointreau to soften up the lime tang. Thanks for the great recipes! 🙂
I have watched over 20 ceviche videos just to figure out whether or not to drain the fish/shrimp...small detail but many missed, and so happy I got the answer...thanks @preppykitchen
I'm from Asia and this dish blew my mind. I really want to try it now
Omg I love your recipe. Modernized Mexican Ceviche recipes use Clamato. Or other synthetic flavored products like Maggie's Jugó seasoning. I was trying to figure out what to add besides key lines, which are traditionally used in Mexico below green lemons and clam juice pure clam juice without any fillers or synthetic ingredients. The oranges and the yellow lemons are perfect. Thank you for always sharing, pure and healthy delicious ways to cooking and baking.my five year old and I love watching your videos always.
I make mine with already cooked shrimp. I marinate it overnight and it’s AMAZING. I make it for all family gatherings and it’s always a hit.
Hi John! I just want to say that I've learned so many things from you and I'm so thankful for that. ❤
You are so welcome, thank you for the kind words!
I've never added orange juice to my ceviche, but I'm dying to try it! Thank you ❤
I appreciate the explanation for the terminology you use. Great video, as always. Thank you for this.
I agree with you John, the only way to get ripe flavorful tomatoes, it to grow them yourself, so much better.
I like adding fresh diced cucumbers
Diced cucumbers makes it so much better!
Very nice shrimp salat recipie John! They looks amazing! Have a nice day and good weekend! Have a good week! 👍👏🍴
Love this Chanel and also the fact that he is half Mexican ❤
I love that he is half Greek! LOL
I love how you all care what he is half of.🙄
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@@annamariel7240pero 100% hermoso
We love what we love 😂
Shukran jazzilan ( I'm watching from Saudi Arabia 🇸🇦) I'm really love your all receipe..thanks for sharing..I'm so grateful 🙏. Thank you, chef 👨🍳 ❤️
This looks so delicious, gonna make it this week. “I feel so betrayed by those Roma’s”. LOL!!!
Thank you for taking the fear out making ceviche. It looks so delicious!
To get the most juice out of your citrus fruit roll it across the counter top using the palm of your hand, and then put it in the microwave for 20-30 seconds (based on your microwave watt) til it feels slightly lightly warm. Then carefully cut open over your bowl, you will end up w/twice as much juice. Looking forward to making this recipe!
Thanks that is a wonderful idea! This old dog learned a new trick!
thank you for the advice 🥰
Thank you for sharing your recipes. Just ordered your book. 😊 Figured I might as well since I have made several of your recipes. Love your videos
Another wonderful recipe and ceviche is one of my favorite foods in the whole world. Thank you!
My boyfriend made this last week and it was so amazing I needed to try to make this as well. Made it yesterday and yes this is a great recipe!!!! Thank you for sharing this quick and easy delicious recipe. Kids loved it as well and requested it be a weekly thing!!
Love your channel, John!
Thanks for sharing!
Definitely need to try this!😊
Sir, this right here, was on the money!!!! Honey I made this and husband and I almost hurt each other to get to the last bite 😂😂😂!!! This is easy and delicious. Thank you again for the many recipes I’ve used on your site.
Giving this a shot today, perfect weather for something like this
I love shrimp ceviche 😋. Thank you for sharing your recipe 👏👏💕.
I love shrimp ceviche! 😋 Thank you so much for this!
John you are my new best friend … your recipes are the best really ! I’ve made a few things to perfection … much to my family and friends delight !
Love ceviche. Can’t wait to make it. Thanks John! 😋
loving these savoury recipes John! this Ceviche is now on my to-cook list 😁
Thank you for sharing your video. It sure looks scrumptiously good! Looking forward for more videos to come ahead
Great & flavorful recipe . We add minced cucumber , garlic , avocado , jalapenos & lots of cracked pepper. 👌🏼😍
This looks scrumptious! I'm going to try it with Key West shrimp, which are so small I probably won't have to cut them. Your recipes are the best, John!
Thank you so much John i was away for some times thank you for update much appreciated bless to you nd your family
Bee-yoo-tiful! I love ceviche but was never confident enough to try making myself. Thanks for posting this recipe.
This was so lovely John..thank you again, will making this too 😊
I'm going right out to buy some shrimp! My daughter-in-law is from Peru, so I'll make this for her. I have an electric citrus juicer, it's the best money I've ever spent in the kitchen for when I need lots of juice.
That looks great and pretty easy - thanks John
Fantastic job explaining what ceviche is and also the prep. Great video
I’m really excited to try it out. Seems delicious.
This looks fantastic!! You did a great job. I'm going to make this so delicious.
I had this back when I was in cooking school. I really need to make it again just to see if it tastes like how I remember it.
I love watching you cook.
great informative and entertaining way to educate us. making my way to the fresh market to try it myself. thanks john
Thank you ,John. Greate receipt..
Actually been eating it for most of my life except here we call it Namas. We leave the prawns whole and deveined. It takes around three days to cook the prawns in the chilli and lemon. Delicious and worth the wait.
I’ve been craving this! I do mine with ground fish and shrimp as well.
Awesome channel. Absolutely I love the cookbook
🙌💛 such a great recipe for summer 🌞
This looks amazing!
Welp going to the store in 3 hours 😋🥰😍🤩👏 I Have got to make this Thanks John!
Such a pretty dish!
So yummy I usually do it with fish but will try with shrimps great idea👍
Looks so good 👍 😋I love shrimp Ceviche
Thanks for this John! I usually boil the shrimp. I’ve always wanted to try this method. The marinade cook looks awesome! Going to make it tonight!
Made this and it was yummy! Shrimp wasn’t overcooked . It was so flavorful! I let it marinade for several hours. I added more than one jalapeño with seeds to make it spicy. I returned to it in the evening to prep it for dinner. Wished I had refrigerated again after adding the onion and everything else but it was so irresistible! I also used yummy multi color grape tomatoes. Next time I’ll make before bed and let everything merry in the fridge longer for extra cold ceviche .
I'm sorry, you BOIL the shrimp?!
I love ceviche. So good as a summer meal in Texas.
As a Mexico native, this looks suspiciously authentic.
Love a good chilled ceviche!
Thanks for sharing looks delicious
Ceviche is so good. I would also have no problem finishing off that bowl of it by myself lol
The version I grew up with is more of a seafood cocktail that sometimes additionally included octopus, scallops, and/or calamari. Also, it would usually be in a tomato-based juice, like V8 or Clamato.
You taught me how to cook a lot thank you so much!
Amazing healthy recipes
Wow this looks so delicious 🤤
looks amazing! reminds me of this lobster ceviche i once had (although a good bit more affordable).
gotta try this for the next summer dinner party!
good job john keap up the hard work😊
Wow amazing and looks tooo yummy and delicious
Thank you for the video!
Love this video!
OMG! Just made it, and so GOOD! Thank you! 🙏🏽
Hey!!Preppy amezing looks like a amezing recipe ❤
I loved ceviche!!!
Can’t wait to make this 😍🍤🥑🥭
I LOVE Shrimp Ceviche is my Fave
Waw..I am peruvian ..you do very well🎉
Great video John😊😊
I cooked my shrimp because it never turned pink with the lemon juice. It was delicious and a crowd pleaser. 🎉
I love ceviche and adding other ingredients. We add red, green, and yellow bell peppers. We also add mangos.
OMG!!! The flavor of the bell peppers!!
I'm a gringo and I think you can add lots of other things ...I like to add peppers 🫑 as well as garlic 🧄😋
You can also use like white fish just cook it with the shrimp 😋 😱 this tastes amazing 🤩😋
HE THREW AWAY THE TIGER MILK.
I am watching this and thought omg I have cherry tomatoes fresh in my garden that would be so much better and then u brought urs out yayy that's what I'm using 😂
Mouth watering!
would love more salad recipes from you :)
Awesome!! 😋😋.
love all your videos! Can you please do a video on a classic summer potato salad. I always over cook or undercook the potatoes. what type of potatoes? Yukon gold? Or Idaho? How long to cook them? Do you dice them before you cook them or keep them whole with the skin on? What do you add to your mayo? What veggies do you use? Vinegar? Sugar? Sweet pickle relish? Mustard?
Easy and yummy
first! love ur vids! the most delish recipes!
that is beautiful!
Wow brother, thanks!😊
watching this video while your banana bread recipe is baking.... I have a huge bag of lemons and limes and some frozen shrimp.
This is exactly how we do it in Belize 🇧🇿 which is right next door to Mexico. Minus the avocado 😋
My favorite 🍤
this is looking beautiful
I love adding Valentina to mine 😊
Your kitchen is beautiful
I ❤ your recipes
It's 12 am here and I am craving for this now😂
Thank you so much 😀
Very nice 👌 delicious recipe 😋
It looks amazing and delicious. Can I add olive oil or it will spoil it. Thank you for all the great recipes
Yum delicious👍👍👍👍👍👍👍👍❤️❤️❤️❤️❤️
Yummy! In my household we make ceviche as you did with the tiny pink shrimp, clamato tomato juice, ketchup, and cucumber except orange juice! Love how many variations of this dish there can be!
sounds more like a Shrimp Cocktail than Ceviche
Delicious