Tequila-Lime Chicken, Guacamole & Ranch Water with Matt Pittman
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- เผยแพร่เมื่อ 26 พ.ค. 2021
- Join Matt Pittman for a Tex-Mex-inspired menu on our next episode of Traeger Kitchen Live. He’s cooking up tequila-lime chicken thighs with smoked guacamole and quenching your thirst with a smoked Texas ranch water cocktail. Tune in as he breaks down these recipes and answers your questions LIVE, Thursday, 5/27, at 7 pm ET on our Facebook page and TH-cam channel.
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Legend has it Matt Pittman smokes his breakfast cereal.
at least his toast
I hope people will never forget this weekend may be the kickoff for grilling season but they shoudl pay tribute to those veterans whom have passed that have served our country to allow us the freedoms to grill as we choose.
I have MediVaced a few of those soldiers and been to a couple of funerals for young heros. Memorial Day is just that around here. Thanks for the reminder.
It's my kickoff because I just bought my first smoker. Traeger Pro 575. So tomorrow is the first cook. We'll see how it goes.
love it thanks will be trying this week !!!!!
On the to make list. Can't wait to try the ranch water. Great video once again. Thank you Matt and the Meat church crew.
Glad to see you back man. Anxiously awaiting your wisdom....
Whoa, name dropping. NBD 😜 Enjoy the fish and bear my friend!
Bob Rimes, Tumbler Ridge, BC
Doood
Wish I would’ve been able to watch this live
why?
My new Traeger has the probe..can I used this in lieu if instant thermometer
TEXMEX! YUMMMMM 😋
Good afternoon all from oregon
Could you use the sauce in this recipe as a marinade for the chicken?
What kind of sauce brush and spatula is that? Looks like Thermoworks.
I like to dry brine my chicken thighs for a few hours before seasoning and smoking. Great video!!!
DRY BRINE wow i need to try that Thats a great idea----- DRY VERSUS WET
@@unclealzbbq2185 I use smoked kosher salt for the dry brine
@@rchuyck thats it?? nothing else??
@@unclealzbbq2185 That's all i use, 3-4hrs in the fridge, uncovered. Pull them an hour or so before grilling and season normally. They come out amazing. Do the same thing on steaks when i reverse sear them
@@rchuyck awesome !! gonna try that I am always up for a new way to grill or smoke..
Skin is where the flavor is too.
Would it ruin the sauce if the tequila was left out? Can something else be substituted?
the guy in the back sounds like justin howell lmao
DUDE has Mad skills-..Gonna visit the MEAT CHURCH to get my supplies ready for the TEXAS BRISKET !!! oh I can not wait to make that BRISKET 4TH of JULY
Can I use a Traeger Gourmet Pellets for grilling Chicken?
Seattle WA
What brand of Pellets do you use?
I can't find this recipe on the Traeger app could you help? I searched in the app and nothing came up with that name and I even looked at all the recipe fro Matt Pittman
Where can I buy a meat church cutting board
Wichita Falls Texas
Never stop grilling is one of the Meat Church commandments. Another great video Matt!
Getting rid of skin and fat is bullshit
What temp setting?
what do you recomend a person cook for the 1st time using Traeger o his wife thinks i made a good investment
I cooked your chicken chili and I smoked a whole chicken. Could I smoke without skin so your seasoning penitrate better? Would it dry chicken? Awesome recipe. Thank you
Honestly, chicken naturally has alot of natural FAT that when in room temperature binds to seasoning anyways, naturally..you get more smoky crispy chicken on a smoker/grill with it's natural fat as "binder".
What's up what's up! 🍻👍🤣
Do you ever make a good old fasten hamburger
So you are grilling and not smoking the chicken?
Expensive barrels ya
Hi Amanda, my traegers are getting a bit old. Can you send me a new 1300 too? :)
Do you need a super smoke? My Traeger doesn’t have that feature.
If your into losing fat and do keto, correctly. Eating fat contrary to opinion is the best way to fuel ketones. Don't eat the grain fed chickens that have been fed with GMO corn or other GMO feed. Always,always strive for organic vegetarian fed free range chicken...just my opinion....for what it's worth
How about cooking a duck?
There's always that one person asking all the damn questions 🤦
Why did you rhrow skin away should fried
WOW! You just threw away 1/2 the flavor.
At 375 you’re not going to get any smoke flavor.
One thing you’ll learn about Meat Church is that he’s always promoting pimping other products he’s affiliated with. It’s a constant up sell.
Almost like its a business. Crazy.
@@Sniper0987 almost like a money grab yeah. Promote crap you honestly don’t use except for your videos and then collect $$$.