I have never heard of this kind of "community bbq roof" thing. All of my apartments have always been like, "we will find you if you use a grill, and we will end you." Maybe this is just an LA thing.
Boil your marinades gang is here!! Sometimes, if a marinade is a bit too strong as a sauce, I'll add stock to it while boiling. Too thin after some reducing? Maybe a little cornstarch thickening. I don't do this with EVERY marinade, but before they hit the raw meat I taste them and often just KNOW if it's going to make a bomb sauce with only minor adjustments.
![[LIVE] MCHOICE & MINT AWARDS 2024 at TRUE ICON HALL, ICONSIAM](http://i.ytimg.com/vi/wMewUeT5nbY/mqdefault.jpg)
Stunned Cattleman's hasn't reached out for sponsorship. I wouldn't know about them if not for you.
I have never heard of this kind of "community bbq roof" thing. All of my apartments have always been like, "we will find you if you use a grill, and we will end you." Maybe this is just an LA thing.
I have been cooking less meat lately but that really makes me want crispy chicken thighs
Boil your marinades gang is here!! Sometimes, if a marinade is a bit too strong as a sauce, I'll add stock to it while boiling. Too thin after some reducing? Maybe a little cornstarch thickening. I don't do this with EVERY marinade, but before they hit the raw meat I taste them and often just KNOW if it's going to make a bomb sauce with only minor adjustments.
Looks amazing, can't wait to try it!
Thank you for this video I am cooking this for Thanksgiving for my family, each year we do a new cooking tradition 😊
It's pretty funny that there's a Flemish lion on that dropshipped apron. They do be drinking over there.