Yall should do a video where the boys break down how they set up the gear to create the videos. I know it would be a step away from food videos but a lot of people like me would love to see the behind the scenes of how these videos are made.
Limey comes from when Britian had the world's largest Navy and ruled the seas. The sailors ate limes for Vitamin C to keep from getting scurvy. Often times the smell of the limes stayed with the sailors as they entered ports and thusly became known as limeys. I can't tell you how much you have influenced my cooking that I even changed careers and run a Personal Chef service. Thanks, guys!
Made this last night and it was so good. Everything blends so well. My wife normally doesn’t like lime flavored foods and she said it was a 10 out of 10. I had to stop myself from eating all the chicken. Well done Sam.
I just tried this recipe and as someone who normally mindlessly digests cooking videos, this was some of the best chicken I've ever had! This is my new go-to for grilled chicken, thank you!!!
We made this and it is absolutely one of the best things ever cooked, even though we used almost bottom shelf tequila. Liked it so much I bought your Between the Buns cookbook.
One of the best things I ever got for barbecuing was 18" tongs, realized they were so great I ordered two more so I'm never out, my fingers are thankful!
You videos have been a “go-to” for me lately. Not only for the great recipes and knowledge but for the random and authentic humor. Might be slightly jealous of the grilling,flattop, prep area yall have going on. Thanks!
🔥 been watching forever Sam truly inspired my outlook on cooking, love to see your takes on Japanese style cooking or incorporating wasabi somehow like you did with the tuna.
I've always heard that early British sailors were suffering of scurvy, due to a lack of vitamin C. Limes were added to the ships' cargo, to remedy the lack.
I believe that's where the term Limey came from. Somewhat derogatory I believe. My dad had friends that road British motorcycles and he called them limey Riders. 😀
I had this uncle who was a troll before the internet was ever a thing. He knew about the limes, but he'd always say things to try and elicit a debate and meltdown like: they eat them limey beans, that's why they call 'em Limey's. 🤣 RIP, Buster, you were a true master in the trolling arts!
Genuine Brit here. The term ‘Limey’ derives from the days when, to avoid scurvy, the Royal Navy would provision their ships with Limes (or more often Lemons) which would be added to their daily ration of rum (grog) to ensure the sailors got their vitamin C. As it happens, nobody in the UK really uses the term ‘Limey’…it’s certainly not offensive to us…unlike whatever kind of ‘tea’ that was; Builders tea, strong enough so the spoon stands up in it, milk and a chocolate hobnob- bliss! Keep up the great stuff guys- your Chicken Caesar Salad is a weekly favourite in our home!
@colin thank you for clearing that up. I have never understood why any brit in their right mind be offended by being called a limey, I've never heard anyone calling a brit a limey in a derogatory way, or why any non-brit would consider it a derogatory term to call a brit that.
Made this chicken plus roasted red peppers and onionsfor dinner tonight with a selection of salads - yum! Next time - will cook in oven with marinade, add double cream and peppers and onion….. thanks Sam!
Great show Sam, 👏 that is why we are here! I have taken chicken out and will marinate it for tomorrow. That's kinda like taco 🌮 Tuesday, we started on Tuesday 😂🤣 thanks for the entertainment and suggestion for supper 😉 keep up the great work and we will be here 👍
Love that 'Zip Quick' apparatus. Remembering how much of a pain in the butt it was yesterday when I tried transferring some chopped onions and bell peppers from my food processor to zip lock bags, this is something I'm gonna definitely look into getting. Thanks for sharing the idea and the tacos recipe.
Made these this weekend, 9/10. I hesitate to give a perfect score because once we do that, theres no need for improvement. These were delicious. I even heard my picky eating 4 year old say "this are delicious" in my head, but shes at her mothers. Thanks for another great recipe!
Sam. I’ve tried both ways that you tried to do the corn tortilla tacos today. Neither one of them work consistently. Try frying them in a shallow vegetable oil flat for about 20 to 30 seconds on each side and then place them in one of your restaurant holders/molders . Works perfectly every time.
Small cooking hack: when I heat my pre-bought taco shells in the toaster oven I crumble up some foil to make little foil balls and stuff two in the shells to hold them open. Wondering if this might work in your situation? I’d love to make fresh ones like you did. ☮️
Max is on a roll today, as usual.. sweet the camera moves on its own. so the zipper on the storage bags dont get "cucked up" I fold it back(like the top of your sheet over your blanket) then put whatever in and unfold it back squeeze the air out zip it up...
I NEVER thought I'd hear: "But what you haven't done is cucked up the sides of your zipper. Now the're nice and dry." on Sam The Cooking Guy. Keep up the great content!
@gearhedMG, I agree. I also love the coming back of not bleeping out the curse words, that's Sam & Max's style, I love it. Shut up snow flakes & Karen's. Love the videos guys, oh yeah, the food looked awesome.👍👍
One of the things that makes me laugh every time is that Sam is always so surprised when things are hot, like the food, the grill, etc. Like he's never cooked before or something. Edited to note: I was cooking beef stir fry for dinner in a sleeveless tee shirt just now, and the hot oil was splattering all over the place. I was dancing around the kitchen swearing, much like Sam. Karma is a bitch.
Thanks for another Dope recipe to add to the arsenal! Where can I get the large black square cutting surface from this video and the large round one from before?
Sam, your way of placing the plastic wrap touching the guacamole is the best way to preserve it; hands down. Just a thought but have you considered grill mitts? Maybe the boys could pitch in for an upcoming birthday, anniversary, holiday?
Random thought, install a burner or two with the outdoor setup? The Evo sucks unless you like to burn copious amounts of fuel. A dedicated outdoor range would do the trick?
For easy crispy taco shells, grab one of those multiple shell deep fryer basket type tools they use in restaurants. Brush the shells with oil, place them in the rack, then stick them in the oven.
Sam, 7:26 where you toss one of the avocado pits into the guacamole because supposedly the pit helps keep it fresh. A brilliant kid at the elementary school I attended did a school science fair experiment proving that the pit thing is a misconception. If you toss the pit into the guacamole, the guacamole under the pit remains fresh and light green while everything around it turns brown *because of oxidation*. In this kid's experiment, he had a control guacamole with no pit, one with a pit stuck in it, one with a lightbulb stuck in it, and one with plastic wrap pressed down to exclude any contact with the air. The lightbulb performed as well as the pit, keeping the guacamole under the lightbulb bright green, but the plastic wrap performed better than them both. If there were something about the pit itself that did this, the lightbulb should not have performed as well as it did. All these things ended up doing was keeping the guac from contacting the air where it was pressed against the guac.
Easy peasy taco shells: Use two large can lids, folded to an angle of 40-]45 degrees, as the "bread", and the uncooked tortilla as the "meat" of a sandwich. Fry to the desired doneness in the oil.
Trying this tonight! Thanks Sam!!! Where the heck do you find Holland peppers? Dying here, they don't carry them at Kroger or Walmart :( I live in the sticks!
Just a fyi, I did this at Whataburger when i worked there. Stop fighting the Tortilla Shell. Just hold it under the oil, Lift up here and there just so it doesnt get hard closed...but you don't need to use 2 hands on this...If you do that in a Deep fryer, its so much easier, just press down between the shells as it goes under......Good Show!!!!!
@8:20 need to learn how to do with forks, no tongs needed. My mom always used forks. You are working them too much. First you can't be too hot or too cold. You have first let lie flat. As it becomes less pliable then you fold it. Then you one fork to hold one flap down and the other fork with other flap up. Also crispy it not all that. Try as a puffy taco, which all it means slight still soft, but they have to be served hot. Get everything ready to serve and last item out are the puffy taco tortillas.
Sam, your killing me. Love the show always. 2 suggestions: Long tongs and tea tree oil will stop the burn almost immediately. Eat at your places often when in SD.
When he said “someone’s probably at home laughing” he wasn’t lying. My wife and I where dying of laughter 😂
Yall should do a video where the boys break down how they set up the gear to create the videos.
I know it would be a step away from food videos but a lot of people like me would love to see the behind the scenes of how these videos are made.
Same here!
@Gonzo Yes that’d be great.
And even show insights to their pre show rituals.
I swear they’re nicely ‘tuned’ before making some of their episodes.
The only cooking show I’ve stuck with no matter what. You kill it every time
You should check out Kent Rollins.
I miss the days of Sam using the entire roll of paper towels to wipe his face.
The good ol days
I always thought that move was evidence that sam is a serial killer.
I've seen it as recent as the Father's Day video.
He still does lol
That made me cringe lol
Limey comes from when Britian had the world's largest Navy and ruled the seas. The sailors ate limes for Vitamin C to keep from getting scurvy. Often times the smell of the limes stayed with the sailors as they entered ports and thusly became known as limeys. I can't tell you how much you have influenced my cooking that I even changed careers and run a Personal Chef service. Thanks, guys!
Spot on
Britain*
dudeeee! kudoss to you
You did better than me
I don't know if that was a fathers day gift but boy was that a good gift. that looks incredible
Made this last night and it was so good. Everything blends so well. My wife normally doesn’t like lime flavored foods and she said it was a 10 out of 10. I had to stop myself from eating all the chicken. Well done Sam.
I just tried this recipe and as someone who normally mindlessly digests cooking videos, this was some of the best chicken I've ever had! This is my new go-to for grilled chicken, thank you!!!
Yes I was laughing hysterically. Not because there’s a better way, I just thoroughly enjoyed watching this
I love this guy and his attitude with making his videos! Keep it up!
Just pressed play, haven't even watched entire video, just stopping by comment section to tell you how much I love all that you do!!
👍👍👍
Missed that. Lol
We made this and it is absolutely one of the best things ever cooked, even though we used almost bottom shelf tequila. Liked it so much I bought your Between the Buns cookbook.
One of the best things I ever got for barbecuing was 18" tongs, realized they were so great I ordered two more so I'm never out, my fingers are thankful!
What were you using before??
@@Shabla7 little 6 inch tongs like Sam was.
@@Shabla7 Regular sized tongs, obviously.
@@Shabla7 12" tongs, I still have them and use them for quick things, I also have the two seen in this video.
You videos have been a “go-to” for me lately. Not only for the great recipes and knowledge but for the random and authentic humor.
Might be slightly jealous of the grilling,flattop, prep area yall have going on. Thanks!
🔥 been watching forever Sam truly inspired my outlook on cooking, love to see your takes on Japanese style cooking or incorporating wasabi somehow like you did with the tuna.
Love Max’s commentary and Sam just trying to stop him from tanking the viewership from England.
I wonder if he even knows it’s considered an insult?
@@GIBBO4182 you would be suprised by how little people research british derogatory words to avoid lol
@@iluvtonyhawk He said several, including the "C" word, which offends Americans more than Brits. That being said...tacos!
@@iluvtonyhawk Because nobody cares what Brits think, not even other Brits. 😛
I've always heard that early British sailors were suffering of scurvy, due to a lack of vitamin C. Limes were added to the ships' cargo, to remedy the lack.
It was specifically because everyone else used lemons, which were more expensive
@@GIBBO4182 but, they said no to the oranges in this video because they were a bloody mess. 🍊
I believe that's where the term Limey came from. Somewhat derogatory I believe. My dad had friends that road British motorcycles and he called them limey Riders. 😀
Hence why the British are sometimes called "Limeys". It's not necessarily a derogatory term, also not necessarily a term of endearment.
I had this uncle who was a troll before the internet was ever a thing.
He knew about the limes, but he'd always say things to try and elicit a debate and meltdown like: they eat them limey beans, that's why they call 'em Limey's.
🤣 RIP, Buster, you were a true master in the trolling arts!
Made this last night and it was absolutely delicious! I used lime rum instead of tequila because it what I had on hand. Thanks for a great dish!
Genuine Brit here. The term ‘Limey’ derives from the days when, to avoid scurvy, the Royal Navy would provision their ships with Limes (or more often Lemons) which would be added to their daily ration of rum (grog) to ensure the sailors got their vitamin C. As it happens, nobody in the UK really uses the term ‘Limey’…it’s certainly not offensive to us…unlike whatever kind of ‘tea’ that was; Builders tea, strong enough so the spoon stands up in it, milk and a chocolate hobnob- bliss! Keep up the great stuff guys- your Chicken Caesar Salad is a weekly favourite in our home!
Thankfully someone was able to explain this before me. Vitamin C. Get some.
HobNob? What’s that?
@colin thank you for clearing that up. I have never understood why any brit in their right mind be offended by being called a limey, I've never heard anyone calling a brit a limey in a derogatory way, or why any non-brit would consider it a derogatory term to call a brit that.
@@ZippityDontchocolate oat biscuits
Made this chicken plus roasted red peppers and onionsfor dinner tonight with a selection of salads - yum! Next time - will cook in oven with marinade, add double cream and peppers and onion….. thanks Sam!
Great show Sam, 👏 that is why we are here! I have taken chicken out and will marinate it for tomorrow. That's kinda like taco 🌮 Tuesday, we started on Tuesday 😂🤣 thanks for the entertainment and suggestion for supper 😉 keep up the great work and we will be here 👍
The crunch sound of that taco gave me so much serotonin.
The bag stand was cool! You can use a regular tea/Kool Ade pitcher as well.
These tacos 🌮 looked legit!! Love the videos!
I love what you put out for us. You have changed so many BBQ's, breakfasts, munch and dinners. So thankful for you! (and your knives)
Yes Sam you’re right!!! I am definitely laughing up a storm 😂😂I can always count on y’all for a huge laugh thanks.
Yeah this dude makes me LOL he does the dumbest stuff but he don't care. He's awesome, "Fuck it"
Love that 'Zip Quick' apparatus. Remembering how much of a pain in the butt it was yesterday when I tried transferring some chopped onions and bell peppers from my food processor to zip lock bags, this is something I'm gonna definitely look into getting. Thanks for sharing the idea and the tacos recipe.
My husband and I went to your restaurants finally! We had a great experience!!
Made these this weekend, 9/10. I hesitate to give a perfect score because once we do that, theres no need for improvement. These were delicious. I even heard my picky eating 4 year old say "this are delicious" in my head, but shes at her mothers. Thanks for another great recipe!
Sam’s version of a taco salad? ❤️👍🏻🥃🇺🇸🇨🇦
🇲🇽?
Sam. I’ve tried both ways that you tried to do the corn tortilla tacos today. Neither one of them work consistently. Try frying them in a shallow vegetable oil flat for about 20 to 30 seconds on each side and then place them in one of your restaurant holders/molders . Works perfectly every time.
They do make long tongs and heat proof oven gloves. That would help.
That transition at 13:39 flipping sides of the grill was cool!
Small cooking hack: when I heat my pre-bought taco shells in the toaster oven I crumble up some foil to make little foil balls and stuff two in the shells to hold them open. Wondering if this might work in your situation? I’d love to make fresh ones like you did. ☮️
I also do that, works well.
I’m sure Sam has some oven mitts or bbq gloves
Awesome Cookery, keep up the great work, you and "your boys" are very entertaining, Thank You
Max is on a roll today, as usual.. sweet the camera moves on its own.
so the zipper on the storage bags dont get "cucked up" I fold it back(like the top of your sheet over your blanket) then put whatever in and unfold it back squeeze the air out zip it up...
I NEVER thought I'd hear:
"But what you haven't done is cucked up the sides of your zipper. Now the're nice and dry."
on Sam The Cooking Guy.
Keep up the great content!
just thoroughly enjoyed watching this and the no superfluous beeps !!
Oh wow I’ve never been this early!
Welcome! #earlygang
Me too
Right!!! 😂
Looks amazing n now us Limey's have decent warm weather I'm gonna fire the barbie up n try this in't next few days!
As a Brit I take no offence. Loving todays recipe, thank you.
Everything about this is good. Thank you.
@gearhedMG, I agree. I also love the coming back of not bleeping out the curse words, that's Sam & Max's style, I love it. Shut up snow flakes & Karen's. Love the videos guys, oh yeah, the food looked awesome.👍👍
Love your stuff Sam! Been watching for years! Definitely making these when I get home! Thanks
One of the things that makes me laugh every time is that Sam is always so surprised when things are hot, like the food, the grill, etc. Like he's never cooked before or something.
Edited to note: I was cooking beef stir fry for dinner in a sleeveless tee shirt just now, and the hot oil was splattering all over the place. I was dancing around the kitchen swearing, much like Sam. Karma is a bitch.
Thanks for another Dope recipe to add to the arsenal! Where can I get the large black square cutting surface from this video and the large round one from before?
looks amazing as always...any chance we can see some low fat, low carb, CREATIVE options?! thanks!
Awesome and hilarious video. Gonna so try these tacos. You might wanna try some grill gloves next time. Cheers 😁
I'm hysterically laughing! Thanks for making my morning here at school. We are about to be 90% today in WNY and no AC. I needed a laugh.
Hey Sam luv your vids, did you know you could put water on top of your plastic wrap covering your guac. Keeps it fresh longer. Just sayn.
I will be making these soon! Looks so good!
Sam - can you do a segment on how to pick a good avo? Thank you my fellow Canuck!
Loved the video, I'm going to need to make this marinade as I love tequila lime chicken. Any link to where we can get the marinade stand?
Hello! Good day! Thanks for your interest!
You can find it at zipquicker.com/.
This was the most relatable cooking video ever. Love it
Sam's laugh at the limey pucks is hilarious. This also looks amazing, trying it tonight!
I love this video, you had me with the quac!
As a Brit, I can wholeheartedly say that I have never ever been so proud to be referenced in a STCG video. I laughed, a lot 😂
Just was given the book. The recipes sound amazing. This chicken taco looks likke a Must Add to the collection.
Hands down best unfiltered cooking show.
Making these tonight! Minus the guacamole, but I HAVE THE TACO 🌮 SHELL TONGS WOOT WOOT! ❤️ y’all, Kristy in Missouri 😃🇺🇸🇺🇸🇺🇸
Made this last night, really good!
Wow, that different that how I do it. I start by having 3 shots of TQ, and then I make tacos 🌮…… Great video !!!!
15:01 Max: "Nobody wants a dry taco" YOU DAWG 🤣
We are making this today. I can not wait!
Sam, your way of placing the plastic wrap touching the guacamole is the best way to preserve it; hands down. Just a thought but have you considered grill mitts? Maybe the boys could pitch in for an upcoming birthday, anniversary, holiday?
Random thought, install a burner or two with the outdoor setup? The Evo sucks unless you like to burn copious amounts of fuel. A dedicated outdoor range would do the trick?
I made these OMG!! 😱😱😱 so good. Thank you
Absolutely fantastic !!!
Marinating chicken right now. Can't wait to try it.
Man I f'n love your videos! Thanks for putting them out there!
Tequila flowing! Awww yeah the bad boys of summer are back!
Looks yummy. Going to make them tonight.
I need that zip quick thing!! Need to know where to buy
Hello! Good day! Thanks for your interest! We've had a name change! Zip Quick is now "Zip Quicker". You can find it at zipquicker.com/
What’s the portion ratio for “Sam’s Favorite?
? Mezcal
? Pomegranate liquor
? Grapefruit juice
I love it when he whispers to the food, "Oh god look at that!"
Hey Sam, so me and my father were laughing as you were burning your hands with the small tongs. Keep up the good food, we love it all.
We love seeing Sam getting injured or hurt in his videos 🤣
He’s so funny!
For easy crispy taco shells, grab one of those multiple shell deep fryer basket type tools they use in restaurants. Brush the shells with oil, place them in the rack, then stick them in the oven.
Where can I find the Zip Quick bag hold?
Sam, 7:26 where you toss one of the avocado pits into the guacamole because supposedly the pit helps keep it fresh. A brilliant kid at the elementary school I attended did a school science fair experiment proving that the pit thing is a misconception. If you toss the pit into the guacamole, the guacamole under the pit remains fresh and light green while everything around it turns brown *because of oxidation*. In this kid's experiment, he had a control guacamole with no pit, one with a pit stuck in it, one with a lightbulb stuck in it, and one with plastic wrap pressed down to exclude any contact with the air.
The lightbulb performed as well as the pit, keeping the guacamole under the lightbulb bright green, but the plastic wrap performed better than them both. If there were something about the pit itself that did this, the lightbulb should not have performed as well as it did. All these things ended up doing was keeping the guac from contacting the air where it was pressed against the guac.
Chicken in the fridge marinading and I’ll make sour cream sauce tomorrow - can’t wait to try it!
Easy peasy taco shells: Use two large can lids, folded to an angle of 40-]45 degrees, as the "bread", and the uncooked tortilla as the "meat" of a sandwich. Fry to the desired doneness in the oil.
You are awesome Sam so is chance and so is Max Happy Father's Day to you sir
Made these all I can say Fire 🔥
Making the mother of all tacos,Jack,can't fret over every tacos
Max, when you say F this or that, it's hysterical. You need to find a way to get that into every video.
With a heat index of 115 today, grilling outside is the only way I will be cooking. Thank you in advance for what's for dinner tonight!
Trying this tonight! Thanks Sam!!! Where the heck do you find Holland peppers? Dying here, they don't carry them at Kroger or Walmart :( I live in the sticks!
Any chance you could make a "sam's favourite" cocktail on an upcoming video? ........please
Just a fyi, I did this at Whataburger when i worked there. Stop fighting the Tortilla Shell. Just hold it under the oil, Lift up here and there just so it doesnt get hard closed...but you don't need to use 2 hands on this...If you do that in a Deep fryer, its so much easier, just press down between the shells as it goes under......Good Show!!!!!
Looks great Sam always looking for good taco recipes thanks
The chicken and guac looks awesome. I might pass on the taco shells though 😅
Why didn’t you just use the Evo to get the oil hot? Or would that just cause the same issue as the grill?
Made these tacos tonight: big hit! Served them with homemade corn salsa.
Definitely had to like because of all of the pain that went into the shells 😂
Good stuff!!! Would love to try them.. thanks a lot for sharing again :) subscribed 😀
@8:20 need to learn how to do with forks, no tongs needed. My mom always used forks. You are working them too much. First you can't be too hot or too cold. You have first let lie flat. As it becomes less pliable then you fold it. Then you one fork to hold one flap down and the other fork with other flap up.
Also crispy it not all that. Try as a puffy taco, which all it means slight still soft, but they have to be served hot. Get everything ready to serve and last item out are the puffy taco tortillas.
Sam, your killing me. Love the show always. 2 suggestions: Long tongs and tea tree oil will stop the burn almost immediately. Eat at your places often when in SD.
What brand of grill are you using? I'm looking for a new one and was curious.
Where did you buy that ziplock stand? Name and store thank you
Hello! Good Day. Thanks for your interest!
Struggle no more when pouring your Ziploc Bag.
Please visit our website: zipquicker.com/
New Sub.. Hello from Texas.. I'm very much enjoying your videos.. So many great looking recipes! 😎
Where did you get your large black cutting board you use in your videos?