Traeger Kitchen Live: Smoked Beef Cheek Tacos With Matt Pittman
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- เผยแพร่เมื่อ 29 ก.ค. 2020
- Matt Pittman is joining us deep in the heart of Waxahachie, TX where he’s throwin’ down some epic tacos. In this week’s episode of Traeger Kitchen Live, he’ll walk you through his recipes for smoked beef cheek tacos and smoked jalapeño poppers. Catch it all LIVE on our Facebook page and TH-cam channel Thursday at 7 pm EDT.
For more recipes, see our recipe page here: www.traegergrills.com/recipes - แนวปฏิบัติและการใช้ชีวิต
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If you, “unfortunately live in the northeast or something like that”....Ha! Love it. Nice job Matt.
Perfect quote. BBQ is how you like it there is no right or wrong way. I’ve learned so much from you. Thank you.
Love watching your videos. Your seasoning have changed the dynamics of my cooking!!! Can't wait to attend a class after this dumb pandemic. I have to get me one of those cutting boards.
Favorite cooker bye far all hands down !!! Great job buddy 👌stay hydrated...
You are 1 of my favorites for Bar-b-que ... I like your no nonsense attitude when it comes to cooking/smoking...you straight forward and to the points and you have fun with it as well, its the way it should be, I have made several things by you and all turned out wonderful, Thank You for what you do! ... now if only I could get that Stained Glass Hat!!! 😂😏
Making this tonight Matt! Wife's bday in the morn! Thanks so much! Go Texas!
Luv yah work mate 🍻
For what its worth, I have been seeing beef cheeks at Sam's Club
He’s 5’8 and the best seasoning for ANYTHING is Cavenders from Harrison, AR
Good afternoon. I was happy to meet you at MIM a while a go
Great vid!!! Wish I could have watched it live. What time/temp did you do the poppers at as I must have miss that.
Thank you!!
I LOVE MY TRAGER
Which model do you have?
Sam’s in Alabama just started carrying it!
🤤
Would you use same recipe for poblano peppers
'Unfortunately if you live in the northeast you will have a hard time finding it"...the struggle is real!!! as a Texan living in CT, who lives to grill and smoke, ITS TORTURE
What other type of meat can you use
For these tacos?
Can you use cheddar or another cheese other than cream cheese?
Where do you get your cotton gloves?
Fuck yeah we are!! Barbacoa!?!? Never see people doing vid on this unless you type it in specifically. Nice!
I HAVE TRAGER PRO SERIES 22 GRILL BRNZ
Where can I get a Yeti with your logo on it? I didn’t see it on your website.
Can anyone recommend a good Treager? I cant decide between an Ironwood and a Timberline!
I have a pro. Depends to on how much meat n how big u going. GO BIG 😁😁
Matt, how long and what temp would you cook an 8lb pork butt..I have a traeger pro 22 series. Thanks!
I use my traeger with pork ten hours 225.its comes out great. Bbq chef as well so we do same thing at restaurant
What Traeger Smoker do you use?
He uses the Timberline 1300. Retail price of $1,999.00
@@brandonin_ny jeeeeezus lol mine was 900 2yrs ago lol mines the pro
*Veins & Seeds
They want too much for those rangers, as much as my full size smoker. Sorry Traeg, you're greedy on that one.
They are worth every penny. They can do it all. Great searing when combined with grill grates as well. They take no time to heat up and use very little pellets. It’s the bomb!
red dirt festival
If you want fatty, try beef lips sometime...yes, it is a thing at a truly authentic Mexican taco joint. Huge flavor...all fat.
Great show except where you cross contaminated alot of stuff after you were touching raw bacon and beef. I cringed after you ate and passed out those poppers after touching raw meat without washing your hands and cutting board.
Jeeeezus I had to fast forward to see that n wow just wow thru off the vid for me. I'm a bbq chef didnt expect to see that🤢🤮
Is Texas everything goes
If you don't know how to do these already you probably should not own any type of smoker. Rt700