Quick and Easy Tequila Lime Shrimp Recipe | SAM THE COOKING GUY 4K
ฝัง
- เผยแพร่เมื่อ 30 ก.ค. 2024
- Tequila + lime + shrimp = the best quick & easy summer grilling recipe - go make this!
00:00 Intro
00:12 Addressing alcohol use
2:22 Tokyo travel update
3:12 Making compound butter
6:28 What to do with compound butter
8:32 How to store compound butter
10:25 Cutting vegetables
12:34 Cooking instructions
13:18 Cooking shrimp and vegetables
14:40 Adding the tequila
15:25 Adding the compound butter & tomato
15:48 Salting
17:49 First Bite
19:50 Outro
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🔴 INGREDIENTS:
➔ Shrimp
➔ Jalapēno peppers (I used red & green)
➔ Roma Tomatoes
➔ Green Onion
➔ Tequila
➔ Salt
➔ Pepper
⭕ FOR THE COMPOUND BUTTER...
➔ Butter
➔ Garlic
➔ Chipotle Pepper
➔ Lime
➔ Cilantro
➔ Salt
➔ Pepper
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - บันเทิง
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NOTIFICATION GANG UNITE!!! Don't forget to subscribe and hit that bell - or still go back and hit the bell if you're already a subscriber! 🔔 Thanks everyone!
Hey Sam! Do you have any plans to make some Hawaiian BBQ? I think it would be awesome to see you make some with your unique take on it. My Army buddies and I love watching your cooking videos!
Hey Sam! Would you please do your take on Fish Papillote?????
I’d Flambé that on an omelette. Cool video 😂😂😂
SAM THE COOKING GUY What kind of watch are you wearing?
SAM THE COOKING GUY hands down my favorite TH-cam channel right now!
you guys should do a special where you invite the gardeners over for a feast
SylbaneINC I really agree
Don't forget Astro as well.
Them do something different yea right 🤣
This! 🙌🏽
@@dsavage2954 exactly, All i need them to do is keep bringing me delivious ass reciepes. I cook one every weekend.
That incoming delivery was a 10 month supply of Japanese Mayo
Kewpie!
sensei kollapor
Pizza Cat. 😂😂I liked your comment, but we are not supposed to speak of Japanese Mayo anymore. He’s gotten sensitive to the subject since so many jokes have been cracked about it. He requested that we just refer to it as mayo from now on. LOL
Prob he buys it by pallets
More like a weeks supply of San Diego’s finest sativa
Tried this as an appetizer at a dinner party I hosted. My guests raved about the dish, especially the compound butter and the jalapeño tomato with the shrimp. Fantastic!
If I could like a thousand times I would. This is by far the greatest cooking show ever! Since I must live under a rock, this is the first I have heard of you, and now I have thousand hours of episodes to catch up on.
Funny reading this now as I discovered around 9 months ago too and it has LITERALLY changed my life
how lucky are you
He's been a life saver. Found him during the plandemic. Still getting caught up.
Petition for a compound butter episode showing all the things you can make with it, now thats the good shit
Sam, I was a vegetarian & I stumbled upon your channel & now I'm making your recipes at home & enjoying them! You have officially got me hooked! We love your channel!
I made this last night, (followed your exact recipe, OMG!!! Your right Sam, the Best shrimp I’ve EVER had!!! Thank you SO much for so many amazing recipes and ideas! You rock!!!!!!
Salted or unsalted butter?
I love the energy of your enthusiastic almost angry rants about how good things could be and people needing to do them.
Sam getting an ounce of some og delivered 😂 my boy
Chris Fuller frfr
Sam, we'd love to build you guys a Santa Maria style grill for the channel.
No thanks
That grill is badass!
Whats a Santa Maria Style Grill? Lol
@@VagoUnderground google is your friend
send me some info, Id like to have you build one and send it up to WA state. need pricing thanks
The alcohol burns off, the finished dish contains no alcohol.
First time watcher, instantly a subscriber. Love your Schlick!
Yup
Actually no, not all of it burns off
It evaporates and if there’s anything left it’s so negligible that it doesn’t matter. The flavor stays though. I don’t drink, but I use wine, vodka and other hard liquor to flavor the food.
IT WAS WEED THAT HE ORDERED I KNOW THAT LOOK
I know.....Because I get that same look when I got some on the way!!
Absolutely my first thought
wait, you guys can order weed to your door? man europe sucks
@@frtz8609 I know the feel bro
@@frtz8609 loool just ripped a couple bowls as i saw this, come to canada you can order great bud straight to your door :)
Sam, I started watching in November and your channel has changed our life! We love cooking at home! Keep up the great work.
I cooked these tonight, my second or third time making them. Omg.. awesome, and they actually turned out nearly as pretty. The only change to the recipe was I added aboot (see what I did there?) one ounce of lime juice after the tequila. Damn. Truly awesome. And that compound butter is to die for. You are awesome, Sam. I have aboot 10 more of your recipes to try.
I tried this recipe and this is amazing the compound butter really sets it off and the flavors are just incredible
Recipe needed, here you go:
Tequila Lime Shrimp by Sam the Cooking Guy
Compound butter
1/2 C butter
3 cloves garlic, pressed/minced
1 lg chipotle pepper minced
Juice of half a lime
2 Tbsp Cilantro minced
Pinch of salt and pepper
Annnnd we mix
Prepare:
1 chopped green and red jalapeno
2 Tbsp cilantro
1 diced Roma tomato
1/4 C green onion
Directions:
Hot cast iron pan
Add 1/4 C of oil
Dozen 16-20 Shrimp
Splash of veggies
Give it 2 minutes
Add 1/4 C tequilla, ignite to flame
Add big spoonful of compound butter
Give it two more minutes
Plate with more fresh herbs, Salt and pepper
What if you don't have a torch to ignite?
@@uslalas22 a match might work. He also mentioned something about “the stove flame would have taken care of it by itself” if he was cooking it indoors, by which I assume he means on a gas range.
It does seem odd to me that simply cooking it on a gas range would ignite it, but I’ve never cooked using flaming alcohol, so maybe it would.
You made it to the front page of Reddit for telling Kathy G. off yesterday. I didn't think I could love this channel any more until I watched that yesterday. Love the show, never change.
old.reddit.com/r/videos/comments/c04csw/that_time_sam_the_cooking_guy_told_off_kathie_lee/ i saw it yesterday on reddit too and i was like 'dam sam is on the front page? dope!'
@Frank Sparks Watch "Sam the Cooking guy tells Kathie Lee and Hoda be quiet" on TH-cam
th-cam.com/video/ov9k_yABNHU/w-d-xo.html
Frank Sparks oh you’re so cool Frank
Frank Sparks cause it’s the internet and I was bored
@@lighttrustx I didn't know he had been on their show (and so long ago) when I saw it on Reddit recently...
1:35 in and “I’ve lost track”. Love this channel. Can’t wait to try this one.
I'm so happy to have found your channel. Adding this to my cooking tool box has made my wife and I very happy. This dish is so good plus the compound butter is unbelievable.
omg watching cilantro drop on a cutting board in 4k. never thought itd be so satisfying
4K makes a difference. I love it.
You’ve given me a huge confidence boost in the kitchen lately lol. I just ask myself what would Sam do and it usually comes out pretty good.
Sam, I just came across this recipe the other day and I absolutely love it! Thank you. I just put it over a bed of sliced avocado. Amazing!
Just made this tonight for the family and it was amazing. Thanks for the videos. Love em!
I honestly would've just watched you do the butter lol i love this channel...father and son moments
My gift to you!!.. and my counter😂😂😂😂 I love this shit
The real star of the show is the knife. I need that in my life!
For real
Cutlass with a sexy hard angle on the top.
cuttting board
The question is what do you serve with this for a side
@@Mopar_illmatic I’m making cilantro rice.
I cooked this a couple weeks ago. This was the best way I have ever eaten shrimp! And the compound butter..... could have been a show all by itself! What a treat! Thanks Sam! Max you do good work too!
I saw the video yesterday, and I made it tonight for my wife and I. Wow, this was really easy to make, with not a lot of clean up, and it was wonderful. Thank you for the great recipe, especially the compound butter!
Perfect i have shimp at home father's day on Sunday.. Thank you Sam 😎
Sam, awesome job! Your channel is one of my top 5 channels to watch. I want to say thank you to you and Max for making the show.
He's quickly climbing my list of favorites too.
Sounds weird, but my kids and I watch his videos while swimming in our pool.
As a bonus, I think It'll help convert my daughter from being a picky eater.
Made this today and it was amazing! My 3 year old son loved the fire. Going to try the compound butterbon some ribeyes tomorrow. Thanks for the recipe.
just made Tequila Lime Shrimp Recipe for my wife's birthday this evening and it was incredible every bite was delicious. Sam I have be3en following you for a short time and I will be a fan for a long time to come. I really enjoy watching and cooking along with you , your one of the better cooking shows for the ones on the food channel.
Ill be making this soon with some rice !! awesome idea for a dinner or bigass lunch ! 12/10
I don't drink either, but I keep white wine in the fridge just for cooking haha
Dytdkhyckelof🤩🤩🤩
@@robervalferreira6736 now you'll have to keep some Tequila too... for cooking hahaha...
I made it a couple of times and I simply love it. It's become one of my regulars now. Thanks man! :)
I can’t wait to cook this! Your videos are awesome and I look forward to every one of them!!
I would love to see your own rendition of a Drunken Chicken! SOOOO GOOD
“Roll it like a big joint”
🤣❤️
Sam you have one of my favorite newly discovered channels!
I made your braised short ribs a couple of days ago and it was absolutely amazing. ( I used Karl Strauss Stout and added some pearl onions)
I'm a subscriber now for sure.
From Huntington Beach Ca.
Thank you!
By the way I love your unfiltered dialog. Very refreshing.
You have so many awesome recipes, but this one is my favorite! In fact, when it was time do decide what I wanted my husband to make me for my birthday dinner…it was this one! I will be enjoying this delicious meal TONIGHT! Thanks Sam, Max and Chase for all you do to make me smile!!!
You know i don't watch you for the cooking every one can do that .. but i watch you because your taking in the video that makes me laugh and feels like you tell a story
I’m making this, looks awesome. And finally, something Keto friendly
Yes! RIght??!! We watch every episode and they cry in a fetal position because we can't eat it. I still enjoy watching but that is one of the first things that I said..."OMG! It's Keto!!"
That is one of the best and easiest recipes I have seen for shrimp! Thanks for the compound butter too!!
I made the compound butter and OMG its amazing. I made your best burger but didn't have everthing for the pickle sauce so I broiled the inside of the bun with the butter and bacon. This is truly an eye opener. i never thought I'd be that guy watching cooking shows.
Sam you think we'll ever get a "delivery" infused meal?
I go to old town San Diego and order this at Cafe Coyote!!! They have an awesome menu! And homemade flour tortillas 👍👌
Tried it today...omg!!! Your recipes are the best..everything is simple, easy and delicious. Keep making these videos
I truly enjoy, watching you cook. One can clearly see how much enjoyment you get from cooking.
Sam/Max, could you make a spicy buffalo chicken poutine?
No
I'd kill for some good poutine
Sam says - "I hold my fingers like this when I'm chopping so I don't cut myself. Stop commenting about it." Then chops jalapenos visibly not doing so. That compound butter is a great idea!
Super easy to make, and best shrimp I've ever made or had! Thanks Sam!
Your channel is so refreshingly original, entertaining, and absolutely genuine. Love it! Keep up the awesome work! We should have to pay to watch this...
I must admit that compound butter looks amazing.
The compound I like to add to my butter is THC... XD
But seriously this looks mad delicious. Great job as always!
I do infused coconut oil😉
Just made this about an hour ago and I can not believe the flavors in this!! Cant wait to try more of your recipes!
Omg! This was sooo good!!🍤🌶
The compound butter- OMG!!
I will have this in my fridge ALWAYS!!
Thank you 🙏
The whole time he was holding that massive glob of butter up on the spoon I thought he was gonna straight up take a bite as an option for what you could do with it lmao
Definitely was getting weed delivered to him 😂
I'm sure he lives real close to the dispensary. Smoking that good shit!!
I made this yesterday for my girl after we finished our bike ride. Getting the shrimp pre-shelled and pre-veined took all of the work out of it. This was VERY EASY to prepare and make. I used a Scripto lighter to flame up the tequila and she was very impressed. I've never cooked shrimp before and they turned out great! The two of us finished more than a pound of shrimp and most of the sauce and peppers. As always, Thanks Much! for the recipe and video.
Just got done eating this. Very easy to make. I had high expectations but this dish blew them out of the water. Love your stuff Sam, keep after it
That’s a beautiful compound butter and alcohol does add flavors that you can’t get or find any other way but through them like BOURBON 🥃🙌🏾
gardeners usually adhere to a strict schedule, surprised this schedule hasn’t been accounted for by now 😂
Wow ! mouth watering goodness ! 😋 can’t wait to make this dish and taste that butter !
Love the channel. My favorite cooking guy of all. Did I miss the lime part? I'm just going to add the lime at the very end, just before eating. Sam, your my favorite chief. I use all you resipies. Your the best. And the butter compound, can't wait to make and use it. Can't wait. Much respect!
6:37 literally the way i fealt before his reaction
If u make brisket texas style I will turn on the bell
We just made this and it came out SO good they didn’t even make it to the plates. We ate it right out of the pan! I wish I could add a picture of it. I think we’ll be making more and more of your food on a weekly basis. And a road trip from SOAZ to Not Not Tacos. Thank you for all your great recipes! 😋
Another amazing recipe!! Wish I knew how to post a pic up here!! Awesome flavors! Thanks again
12:29 "not this."
*proceeds to take it to the grill*
Sam, you realize we can't hear the gardeners or Astro right? Lol
Great episode. :)
Made this yesterday and served it over my cheesy garlic grits. Amazing recipe! Thank you Sam!
Wonderful! I cooked this in a wok and it was a perfect meal, served it over rice to get all the spicy butter sauce. It's so simple and comes together in a flash. It's a keeper.
I haven’t ever seen you fire up the Kamado before!! Make something in it!
Sam, I don’t know if you read these but Holy Shit!
I made this tonight for my Wife but, I added scallops as well. I was going to make the sriracha scallops but decided it was too much work so, just did both in the tequila lime sauce. These were just awesome and easy. Love it! Cheers Pal, from Vancouver Island BC.
At what point did you add the lime?
Scallops! Good idea.
Omg scallops, of course you sir are a genius! Trying it now!
This may be the best thing I have ever made! Thanks, Sam!!
We just made this for dinner and it was amazing! Love your videos. Thanks for sharing this recipe. :)
Yes!!! Even if your a non drinker! Your gonna get about .ooo6 alcohol after it cooks! Go for it enjoy!!! No worries for you recovery alch's!
Can't wait for the drunk karaoke videos Max will leak of Sam.
Sam man I followed this recipe to the dot today and my family loved it, thanks a lot you are awesome especially your causal way to talking is what makes it. so attractive
Sam, I just love the compound butter you taught me to make today. Thank you!
I freakin' love this channel.
I could watch this dude cook all day. Everything looks so damn delicious!
Sam and Max, I just cooked Tequila Lime Shrimp and Pasta with Shrimp Scampi for a belated Father’s Day dinner. It was a huge hit!! Telling everybody about your channel. Bragging about all the great food you are helping me cook. You are making cooking fun again!!! #roadtoamillion...
Love and hugs from Houston!
I made this tonight. Phenomenal! Served it on rice and drizzled some extra lime over it. Definitely a keeper recipe!
Most of your videos I watch just for entertainment. You've convinced me to actually give this a try
Your red jalapeño looks amazingly like a Fresno.
Do you only cook, when the gardeners are next-door?
I’ve downloaded at least a dozen of your videos. This is the first one I’ve actually made. Damn. WOW! Did not disappoint.
this is perfect, my wife's two favorite things are tequila and shrimp. Making this tonight on the stove top though cause i'm not grilling in the dead of winter in Winnipeg MB.
Looks good !! Bet it taste better
Butter*
27 minutes until the weed delivery......nothing but respect
The way he touches his ear while figuring out what to reply. ..priceless
Them Canadian boys love their bud😂 😈
Exactly lmfao
This was last night's dinner. I served it over white rice. The compound butter definitely adds flavor to the dish. Thank you for sharing!
I just made the same recipe and it turned out fabulous. Thank you for sharing
Any way you could boost the volume? Your earlier videos' audio was great. Lately they have been muffled or something.
I haven't noticed. You're not having this issue on other videos?
Chris Tifer Nope. Not my speakers or system. Doing the same on my other devices and computers as well
SAM THE COOKING GUY: "This, not this" *turns around with the "not this" bowl.
I thought then same thing and laughed.
This one is a show stopper...I live in Louisiana, so I'm always looking for good shrimp dishes - something other than Cajun or Creole for the sake of variety. I didn't have a red jalapeno, so had to use two green, which was fine, but the red would've made the presentation even better. Plenty of the Chilpotle/garlic/lime/cilantro butter left over to do something else with this week. BTW, I ordered that exact butane torch just for this dish, and it made me look like I knew what I was doing! Thanks for doing this.
I’m going to cook this tonight. I have all the ingredients! Thank you so much for the recipe.
I still want a video of Max cooking and Sam working the camera It would be hilarious
Got the lime, got the shrimp. No Tequila dangit, guess I'll have to buy more. If anyone asks me why I'm day drinking I'm blaming Sam
Nothing better than having a day drink and watching Sam then cooking!
I made this tonight and it was wonderful, very easy to do, too. The compound butter was spectacular. I served it with rice and micro greens and 1/2 sliced avocado. It was delightful, thanks, Sam. You have a good pallette.
Love your compound butter! Use it on everything but did add lime zest. Love your videos. I find you and Max every entertaining!