Korean Chef Makes Shin Ramyun Even Better With 5 Simple Ingredients | StoryBites
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- เผยแพร่เมื่อ 27 ก.ย. 2024
- Watch Chef Jason, Head Chef of Gangnam Korean Restaurant Make Shin Ramyun Even Better With 5 Simple Ingredients.
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Great video, my only critique for editing is having that cutaway music not so loud, it's quite jarring. I've noticed it on the videos :)
Thanks so much for the feedback, yes I absolutely agree! We'll work on normalizing levels to sit on a running average moving forward. Cheers!
"the egg yolk is the best part" SAXOPHONE OUTTA NOWHERE!!!
@@TimLewallen ikr! It's like "WABAAAM"
Glad it's not just me, my phone was turned up a bit for the dialogue and the music scared the crap out of me
@@apictureoffunction Sorry about that! Yeah we've since automated our audio levels to export below -6dB. Let us know what you think about the audio in our recent videos! Regardless, thanks for watching and hope you make some ramen!
as Indonesian, shin ramyun is not really spicy, so I always add more chili powder garlic powder and mushroom powder. I cooked with beef and chinese cabbage and lime juice, delicious spicy sour, but original shin ramyun is already the best instant noddle for me, second is indomie goreng.
Lime juice sounds like such a killer flavour to add to the spicy umaminess of the broth.
Do you like the Indo Mi Goreng too? I've made so many dishes with that red and white packet, but the rendang and the extra spicy are really good as well
brooooo theres no way indomie is second
@@CatGPT_ indomie is second cuz the portion size is too small lol, shin ramyun size is a perfect 1 and a half indomie.
indomie is cheaper haha@@anhhy5486 i make 3 packets at a time lol
I am in fact up late at night wanting ramen not gonna lie. He’s rights it’s just better at night.
He really called me out there at the end lol
It’s such a good way to keep the night strong aye! Haylee, thanks for commenting
Idk why but he’s right, it really does taste better at night 😂😂😂
Not sure why! But I totally agree too
! !! !
I think it's because we always want what we can't have or what isn't good for us. And eating late at night isn't good for us so it taste even better! 😅 That's my take on it. What do you think?
Especially while watching K-dramas! ✨✨
I love makin this ramen late at night 😭 during my projects with a egg n cheese , and some veggies or left over meat
Ooo that sounds super yum!!
What I like to do is add Kimchi in the process PLUS drizzle sesame oil right at the end. The sesame oil makes a beautiful difference. No need for extra msg.
The best technique I always do is I put the season packets in first before water then kinda fry it a bit to get that smoky burnt smell and added water. It gives the soup taste sharp.
Interesting gotta try it
Ooo that’s such a good idea 👍
Couldnt be more agree eating instant noodle at midnight is the bestt (even better when its raining)
🤩🤩🤩🤩🤩🤩🤩🤩
Rain seems to make any soupy dish taste even better
That's when it's even better with pajeon!☝️
Damn! It's 2 in the morning and I was on the fence about getting outta bed UNTIL the end. Hot spicy ramen, here I come.
I just finished making shin ramyun lmao
@@apictureoffunction Red or black? And did you try this??
@@alixgiggles5329 red, and unfortunately I don't have the ingredients on hand, and I'm very much broke and almost out of groceries 😞
However, I did add somd garlic powder and a little bit of soy sauce to the broth before adding the noodles. Also, instead of using 550mL of water like the package says, I used 400mL of water, and at the end of cooking I added 100mL of milk. It makes the broth thicker/creamier so it sticks to the noodles a lot better, and by using less liquid overall the broth is still spicy and very flavorful
I love mine with extra garlic, soft tofu and a spoonful of doenjang 😊❤
Ooo extra garlic makes everything better. And wow Doenjang! EXTRA UMAMI!!
I totally agree that late night is the best time for a bowl of ramen. Most nights I get home at 11 pm after work and I would make myself a hot and spicy bowl of ramen. I make homemade ramen seasoning so I don't use the seasoning packets that come with it. I also add other ingredients like spinach, bok choy, napa cabbage and fresh mushrooms. I make even the cheapest instant ramen ,( Maruchan ) look and taste ⭐⭐⭐⭐⭐
yeah to me, beef bone broth would be amazing in this, along with the slivers of garlic, chilies and mushrooms 🥰 (im hoping to make a homemade version of shin ramyun black one of these days cause thats my favorite)
Oooo that sounds awesome! Let us know how that goes.
Omg I saw your comment on another video about making beef bone broth, I’m right here with you on the homemade shin black journey
you should try shin gold if you can find it. it's like black but with chicken stock and i think its even better.
Instead of chili powder I use cayenne pepper powder because chili powder isn't hot enough for me. It works so much better
Ooo that sounds intenseee
I normally do half the pack of soup base sometimes here atleast in the UK the soup base can either be normal, or make it feel like you're eating lava
Half the pack sounds very sensible! I think depending on how much water you add, the flavour can sometimes be very oversaturated
best restaurant in christchurch
Amazing chefs come with amazing customers. Thankyou for your support. We can't wait to show you the next videos!
Gonna cook some ramyeon chef!
This feels like a dumb question, but water and beef stock, or are you putting the spices into a dry hot pan and then adding the beef broth in place of the water?
It’s just beef stock and water (watched to dissolve the powders first)
Greatest place to eat. I can't wait to go back!!!
Jason and his team will be waiting & ready for you I'm sure! So good to hear. :)
That's right. Cook the noodles until they look good, not with a timer. Too many people overcook them ! Best regards from a big fan of Korean ramen.
The eye never lies. Love the approach!
Better with butter and garlic instead of msg. + Whatever veggie and meat you want. Keep the stock, extra chilli powder and egg. PS those dehydrated vegetables packets will shorten your life span.
Ooo I love the idea of butter. Does it make it creamier?
I use black shin noodles and 2 slices of american cheese. Add less water, so yummy and salty.
That American cheese would make it so creamy!!
The best ramen is when we usually eat at the dawn and this makes so much better than usual
Dawn works too! Its awesome eating it in the morning if youre out camping too!
This is true, when I was in Japan I was eating ramen 🍜 late too.nice .
The later, the tastier!
i like mine with half the soup base and the egg, but i top it with fried onion (white, shallot, and white part of green onion)/garlic and fresh green onion. I eat it with soju, i find that helps with the spice. next time i'll make it with beef stock and msg
also you're right, the best ramen is the latenight bite stolen from someone else
That sounds so good! We love the fried onion combo
Best hangover food in the world
No doubt !!
Great video. Thank you Chef!
GOTTA SLURP THEM FLAVOURS
The slurp game is strong
Who mixed the volume on this!? I can barely hear the guy, meanwhile the music is at like 300db
Sorry mate, we've gotten a little better since then. Have a watch!
i never thought you'd add so much msg to food! we do use it at home but like a pinch/teaspoon max sometimes so i always thought it was something you used a bit of.
I think you have a good point Kimberly haha. I think we may have made this one a wee bit toooo.. extreme.
Thanks for commenting :) our next video has no msg at all :)
I add cubed spam and some melting cheese with mine and it's delicious.
Yum! That sounds incredible at 2am
Cool video but a note for the editor, we missed the part where he adds the spring onions.
Oh true, my bad! - Justin *the editor O_O*
Simple recipe but looks very very tasty. Great option for us late birds!
Absolutely! We hope we can bring you more late night recipes in the future :)
i want to hug him
Ill be sure to let him know :)
If I have spring onion and left over spam/ sausage when should I add it? Straight away with the stock? Also what’s the time frame for the noodles? I hate when instant noodles are soggy
Spam should be at the beginning, spring onion - whites should take 2 minutes to cook whilst greens should be added right at the end.
Noodles - go with 75% of the cooking time to get it just soft enough to be firm to the bite
Love this! King!
We reckon Jason is pretty great too. Thanks for watching!
Why did you guys choose the Sax-A-Boom?
Cause there’s never too much sax
Bro wtf why is this channel so underrated
Heya! Thanks heaps for letting us know. We work really hard to bring these videos to our subscribers but it is definitely slow progress. We're so happy to hear you like these videos though!! 🙌🙌
His voice is so quiet and the background music made me jump from my seat haha😆
Ah so sorry!! We’ve learned a lot about volume setting since this video would produced so hopefully you won’t be shocked by our recent uploads :)
Hey how come the MSG flakes aren't this white MSG but actually soy paste colored powder? What kind of MSG is that?
The anchovy stock powder has an element of msg in it, which is why he used it and named it such.
@@StoryBites. Thank you thank you thank you, gud to knoll!!
@@StoryBites. my listening was clearly not at my best so I didn't noticed the mention, mah bad
You’re all good!! :) thanks for commenting
why would you need msg when the seasoning packet is already a lot of msg
Yum I'm going to try this!
We back you 100% on this decision, enjoy and thanks so much for watching! :)
I looooove it
Adding MSG on top of the spice packet is wild, that's like enough sodium for several days
we're pretty crazy here at SB
I make mine in a similar fashion, with one key addition. I will add a can of good quality tuna packed in oil.
You add the tuna oil too???
A good can of tuna sounds perfect
Also where did the spring onion disappear to
It just melted into the soup for ever
can we replace beef stock with only water
Yep that's no problem. I think it'd just reduce in some creaminess
What’s the song?
Artlist.io :)
Late night bowl of creamy shin ramen 🍜 with x2 muenster cheese slices , one on bottom and one top 😘 - don’t use those Kraft cheese slices. Go with Muenster
That sounds amazing
the instant beads of sweat 😭😭
Hahah spice tolerance >9000?
x1.75 is better.
I’ve never tried it!
쉐프도 인정한 한입만의 가치
I thought MSG is clear? What type of MSG is that?
I think its more like anchovy stock powder.
U deserve more love man
Thank you man! We totally loved working with Jason. We are working on some more videos with him later this month! Please if you can subscribe and introduce your friends to StoryBites
@@StoryBites. o i didn't realized i wasn't subbed but i will def try to get your TH-cam out there if i can
Jason the goat 🐐 surely a video on the world famous dumplings up next😳🙏
It's like you read our minds. 😳
The time he said 11:15 I was really shocked because it was my time watching this video.
Wow! That’s crazy but awesome at the same time
As far as the late night comment, he is correct.
I would agree with you 🙌🙌
My girlfriend loves ramen, I want to get her one of these golden pots, does anybody have a recommendation by chance
I actually think they’re usually available at any Korean super market. Where abouts are you based?
More MSG... Is always good! 😂😂😂 okay 💖
Msg is extra flavour X 1000
Your beef stock, looks like my chicken stock.
You could be right! I know there are similarities in different countries
The first time I tried shin Ramen I was confused like aye where's the oil at🧐 only now do I realize you're supposed to eat it with broth pft
Its actually not too bad without broth either. But definitely soup base hits the heart different :)
Simple enough and looks great. He talks a bit too slow. Watched it with 1.5x speed.
We'll let Jason know to talk his head off next time ;)
eating shin ramen while watching this
Same!!
No joke I thought he was saying cook lemon...I was confused for min there I think he meant Ramen
Glad you got there ✨
Ima try this in a hour tell you how it turns out
Awesome! Yeah let me know
라'면'과 라'멘'은 다르다.
Thank you so much for commenting!
lol@ if you're watching this late night, just head to the kitchen .
We hope you make some late night Ramyun too!
holy crap that's a lot of msg. my grandma used this stuff and she puts only a dash for an entire dish. that's like a few tablesspoons for one bowl of ramen!
In reflection, I think it’d anchovy stock. But yes haha it’s a heavy teaspoon of it.
Your grandma loves flavour
@@StoryBites. Ok that makes more sense since msg is white. Powdered stock is more likely since it's brownish. It seems common in Asian cooking to do liquid stock then add powdered or stock on top of it. Like I've seen plenty of recipes that call for chicken broth and chicken bullion cubes as well
Nice video.
Thanks heaps! We've got a new one coming out in about 14 hours. Hope you see you there!
EYO MAN CHILL ON THE LOUD ASS INTRO MUSIC FFS
:( sorry, check out our recent content and let us know if its any better :)
I always make my shin ranting with 3-4 eggs, bok choy, green onions, and kimchi
ooo the kimchi in this would be so yum
bro doesnt that have already enough msg
msg for life!
MRGA(make ramen great again) just kidding. Ramen is always great. Just like USA
Ramen is always going to be great :)
What is msg??
It’s the YUMYUMS that makes things taste good
11:15 pm??? Imma eat that at 4am bruh
We believe you! Best time to eat right? You’re definitely not kicking around 👍 let us know how it turned out!!
Is there a BAD ramen ?
I think not!
Chef, cleaner, lady killer
Hahaha facts
It's 3:36an and I'm having shin and kimchi never tasted better 😩
OOOO kimchi would be yum as with shin ramyun.
-beef stock no
-spring onion yes
-chili powder yes
-msg no
-egg yes
Fair enough! But what if the beef stock is a game changer.. 🤫🤫
2:05 wtf editor that was so fucking loud
Were you wearing headphones? Im so sorry.
so basically what he's doing is turning his bowl of shin regular into shin black.
Perhaps, but the egg is an extra element ;)
I love MSG but that was a lot of MSG>
to be honest, I think that was more like an anchovy stock haha :)
Wrong ! In korean it's called spelled pronounced Lamyeon 라면! Not ramen ! KOREAN LAMYEON !
Got it! Thanks
nobody use MSG these days
Really? :) I’m sure you’d be surprised. Lots of South East Asian cuisines still use it in their daily cooking nowadays
@@StoryBites. that was 30 years ago! today most restaurants emphasis "No MSG in our recipes" I've seen that in Hong Kong, Taiwan, Singapore even Thailand. where are you from?
@@pujun oh that’s quite interesting! I definitely knew there was a push against the use of Msg, but I certainly know of a number of restaurants that still do use it :) I’m from New Zealand
@@pujun Unfortunately in youtube comment section you can see the evidence of people applauding, cheering and celebrating this toxic poison. But hey, it's delicious right?
Why are ALL Korean instant noodles spicy? lol
Haha not ALL! But a fair few you’re right !!
that has to be the saltiest ramyun ive ever seen. just a pinch of soy bean paste and gochu jang with minimum amount of soup on the bowl makes it perfect already
Valid! That’s a really good recipe you have there!
whats msg??
Mono sodium glutamate. Basically, that flavour of “umami” or savouriness you get in things like mushrooms, meat, and even tomatoes
THIS WAS COMPLETELY POINTLESS. obvious af. nothing new. smfh
So sorry 😢
When he said some "MSG" nah, it's not for me and it's not the best 😅
To be frank, I can appreciate where you're coming from Honda Fitter. How do you make Shin Ramyun at home? :)
Wow, that's it??? Unimpressed. Sure this dude is a chef? Or a home chef. So he puts msg, chili flakes, egg. It's going to be oversalted and very spicy. And oh he adds a egg - mind-blowed.
OOOfff, to be fair at 11pm on Monday, strong flavours are exactly what you need after a long night out
Just put an egg and slice of cheese .. thanks me later
We'll have to try that! Thanks heaps for the recommendation
You lost me at the addition of so much msg... it's not healthy or necessary
It's certainly a polarising subject matter. What would you recommend adding to your ramen? :)
@@StoryBites. Hi..am honored that you responded.. I always add homemade broth..chicken..or beef.. some defatted pork broth..or depending on what ingredients I am using..even fish stock...no fish stock? then I use soy sauce..sugar..lime juice and any chilies I have on hand.. banana.. jalapeno..Serrano..etc.. except if the kids are eating..then no spicy peppers..msg is cancer causing..to bring up flavor.. squeeze of lemon or lime to finish..💜..and fish sauce..for the stock
@@debrastacy9185 Our pleasure! We love it when people engage with our content. This is the whole reason why we started this channel, to build a community of people who love food as much as we do!
Yum, banana Ive never tried in noodles, I must give it a go!
@@StoryBites. that would be banana peppers!!.. I will keep tuning in🤣
Love it! Haha. We just released a documentary on sushi! Hope you can let us know your thoughts!
He forgot chemical X lol
that’s the MSG 🤪
He looks like he doesn’t want to be there
Well, at 11pm on a Monday night, not many people would.. haha But Brian's an absolute trooper, he's great to work with.
What's msg?
Monosodium glutamate :) it's like instant umami
MSG Monosodium glutamate ? Really ?
Really Josh, REALLY!
Overkill . They already got chili and msg on the ramen
Nothings over kill at 11pm on Monday night
As soon as he said to go get some ramen at the end I got up and made some and it was so spicy but sooo delicious, thanks.
That's amazing to hear! Let's all eat late night ramen!!!
@@StoryBites. yes! I want to try the chili oil noodles too. Obsessed with chili oil now. I finally tried it a few months back and omg it's the best thing ever!! IM ALSO ADDICTED TO SUPER SPICY FOODS. LOVE ME SOME PEPPERS. It's my drug. 😁
@@lmjesuschrist7450 Ramen with some nice numbing and hot spices is the best. Definitely my drug of choice too 😅
@@StoryBites. Ramyun and Ramen are not the same
Great video! Love this recipe, eating my noodles as I am typing this comment.
Although I have to admit, I can't add more chili. My poor western throat can hardly handle the spicy whole soup base bag that comes with the noodles, haha.
Haha I love that you’re eating noodles while watching this video. I’m sure you could build the tolerance if you eased yourself into it. The first time is always the hardest
My asian throat can't either. I start tearing up after eating shin ramyun with cheese while my family eat spice on spice in spice with chilli on side.
I would love it if you put just 1% of the talking volume and 5000% of the music volume. I like those random ear blaster.
We’ll definitely work on that! Thanks you!
I love Shin Ramen, it's great with Hotdogs, Sausages, Bacon, Spam, Ham, egg, Prawns, Burgers, Chicken, Fish and Chips! I think it's great later because you've been waiting a while for it.
Even fish and chips? WOW that’s an epic combo.
@@StoryBites. I don't add the chips but the battered fish is a great addition! I do dip the chips though.
@@richardivory606 You're winning at this mid night munchy game!