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StoryBites
New Zealand
เข้าร่วมเมื่อ 25 ม.ค. 2021
To educate and inspire everyday chefs to tell their story through content creation.
วีดีโอ
Cafe Owners' Favorite Supper Spots: Fried Chicken & Korean Street Food | Across The Pass
2 วันที่ผ่านมา
Cafes are notorious of grueling early start times, but for the owners of some of Christchurch's best Korean inspired cafes, they will stop at nothing to take the night by the horns and eat til they drop. On this episode of Across The Pass, Adora Hwang and Seungik Moon owners of NOKI Cafe head out on a night of Soju bombs, Korean fried chicken at Monster Chicken, a street food feast at Seoul Poc...
The Best Focaccia Fish Sandwich The World Has Ever Seen
มุมมอง 3394 วันที่ผ่านมา
You know that feeling when you've just found a sandwich that ticks all the boxes? Buttery, zesty, punchy, munchy and crunchy all at the same time? This is it. A Focaccia mustard fish sandwich worthy of a standing ovation, or just another bite. Check out the full recipe on our website. This has been a sponsored collaboration with Ooni. Learn more about them at nz.ooni.com/ Follow Max: instagram....
A Chocolate Espresso Tart #Shorts
มุมมอง 8K10 วันที่ผ่านมา
How To Make Creamed Paua Pizza In An Ooni
มุมมอง 33112 วันที่ผ่านมา
Is there anything more Kiwi yet absurdly counter to the puristic art of pizza formation than a creamed paua pizza? Chefs Mike Bones and Maximus Perry come together again on another video whereby they show us the low-lift express-pass towards good times with the Ooni Karu 16 Multi-Fuel Pizza Oven. From creamed paua (or abalone) to bacon and pickle pizza, nothing will get in between the bond that...
You’ve Never Tried This Toast #Shorts powered by @freshchoice
มุมมอง 1.9K16 วันที่ผ่านมา
How To Make Country Chicken Pie In An Ooni Pizza Oven
มุมมอง 31119 วันที่ผ่านมา
Some will tell you it's impossible, others may simply scoff at the thought, but through the perseverance of that classic Kiwi number eight wire ingenuity, Maximus and Mike took on a challenge that no one asked for - to make a country chicken pie, with nothing but an Ooni. We're pretty stoked to be partnering with @Oonihq on a series of videos all about highlighting iconic recipes from some of o...
Discipline
มุมมอง 72628 วันที่ผ่านมา
Why Some of Auckland's Best Sushi Chefs Opened A Takeaway Shop
มุมมอง 1.3Kหลายเดือนก่อน
We don’t believe in culinary typecasting, and places like The Sushi Store will break all preconceived notions that you have had on what “takeaway” food should taste like. If you love sweet creamy Hokkaido scallops, fresh market snapper, king fish, and a whole plethora of other delectable morsels of tastiness, then look no further. With a combined tenure of over 30 years experience in the art of...
The Most Premium Takeaway Sushi in Auckland
มุมมอง 454หลายเดือนก่อน
Why They Nearly Stopped Making Pickles
มุมมอง 3962 หลายเดือนก่อน
Why These Chefs Decided To Start Selling Pickles
มุมมอง 7182 หลายเดือนก่อน
Ever wondered why cucumbers are always so straight in the supermarkets? It’s cause they’re not. All these odd sized cucumbers won’t even make it to the grocery storefront. Imagine all the weird and wonderful shapes you’re missing out on. That’s the tragedy Mike Larry had in his mind as he began developing the secret brine behind his famous Bones Pickles made with love in the 5th Street Restaura...
are you fearless?
มุมมอง 3.1K2 หลายเดือนก่อน
How These Chefs Make Thousands of Pickles
มุมมอง 3.7K2 หลายเดือนก่อน
love what you do
มุมมอง 1112 หลายเดือนก่อน
do you doubt yourself
มุมมอง 3932 หลายเดือนก่อน
What a beautiful soul Chef Carlos is!
We really like Carlos!
This video is pure chaos, executed perfectly. Loved it
What I like to do is add Kimchi in the process PLUS drizzle sesame oil right at the end. The sesame oil makes a beautiful difference. No need for extra msg.
Great video. Thank you Chef!
Why are they cooking without covering their hair?
fresh is best
This food looks incredible
THAT LOOKS LIKE IT WILL TASTE LIKE HEAVEN (not rlly bc it’s spicy 😭)
Do yall smell that? An amazing chocolate tart and an extremely underrated creator. You really need more attention
I wish I could summon that in front of me! That looks amazing!
Its a good time. You gotta come to Christchurch to try it
@@StoryBites. the university?
I think your video should have got a way more likes that looks so delicious😊❤
Thank you so much! We're trying our best!
looks SO GOOD!
Thank you so much!
👌
Cheers!
You're a chocolate espresso tart
A wonderful account of your resilience and determination to carry on. New Zealands strength of character is second to none. I always have kumera in my house and look forward to trying kumera chips. I wish you every success
TF is this..... The Texan in me is disappointed 😞☹️
Go to california and you can catch them yourself out of pretty much every river
Geee it is very nice bread
Toast. It does look really good.
Thank you :) Here's the toast recipe: storybites.co.nz/post/tamarillo-on-toast
Toast
storybites.co.nz/post/tamarillo-on-toast all yours! :)
Wowww. Sangat menginspirasi, by the way im a new dimsum maker, maybe anyone want to hire me.
❤
far out that cap goes haard
The irony is that all our StoryBites monitors are Philips lol.
🔥
❤ SHORTS! LETSS GOOO
I had the absolute pleasure of trying some of her amazing food yesterday and OMG its amazing!!!! <3 <3 <3
Hey thanks so much for commenting. I hope you enjoyed their delicious Asian inspired treats. It's such a joy seeing people try their food. Trust you're well! Justin
Really great, high quality video!
Thank you so much Alex.
Love this!!
We so appreciate that.. you'll glad to know we're just getting started ;) stay tuned for more Ooni action!
@@StoryBites. woo hoo! Well I better get myself an ooni too then! 🤩
Good recipe but this is NOT sourdough.
We're obsessed with watching y'all cook! 🔥
We're obsessed with cooking under the blistering heat of your ovens! Can't wait to cook more with y'all! - Justin (longtime fan, and guy behind the camera who gets to eat real good afterwards)
Thanks for sharing Khmer food
This is just a normal artisan loaf of bread. Nothing sourdough about it be it faux or real. 🤷🏼♀️ the technique is much the sam, but obviously you Can make any bread this way. It’s unfortunate because the sourdough is the Best part of the bread… it’s what makes it more digestible to us.
Yummy
I totally agree that late night is the best time for a bowl of ramen. Most nights I get home at 11 pm after work and I would make myself a hot and spicy bowl of ramen. I make homemade ramen seasoning so I don't use the seasoning packets that come with it. I also add other ingredients like spinach, bok choy, napa cabbage and fresh mushrooms. I make even the cheapest instant ramen ,( Maruchan ) look and taste ⭐⭐⭐⭐⭐
👍😋👍
Can you make the voices louder and lower the music volume for future videos?
Great point! Yes of course
Wow. Adding any premade spices. How creative.
We try our best to impress
Wow! This makes me want to fly to Auckland just to try!
This makes me so happy to read. Thank you for your comment, and please do visit one day :)
Great video! As good as the best eater and NYT food videos. I am shocked at how small your channel is for its quality of work.
Wow, you have no idea how much this means to us. We will keep trying our best to bring the best content we can!
Such a nice story, human at its core, and I just loved seeing all that tasty sushi being done. You have a new fan in Portugal x)
Thank you Ricardo! :) it means a lot that you would comment! We love what we do
We made a reel on this audio track!
💪💪💪
Mate it’s not yoghurt are you stupid?
❤
🫡🫡🫡
Oven temp ? Convection ?
Should be in the description :) check our full recipe
😀❤️⚡️
🤪🙏
Yogurt? It is GARLIC SAUCE.
🥵🥵
@@StoryBites. whats with the emoji-
What meat slice was used?
Lean hotpot meat :)
ปากบอกว่าส้มตำ Cambodia way แต่เครื่องปรุงเป็นของไทยซะงั้น งั้นมันจะเป็นรสชาติของCambodia ได้อย่าไร
The world is changing! :) we’ve got to be open to diversification
I love your Australian accent.
Yes. Looks great.