How to make Korean Ramen Perfectly Ramyun recipe Perfect Ramyeon Tutorial Shin Ramyun
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- เผยแพร่เมื่อ 28 ส.ค. 2024
- This is a Perfect Ramyeon Tutorial!!
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#Ramyeon #Ramen #KoreanInstantNoodles #Ramyun #ShinRamyun
I love how fierce claire looks 😍 ❤️
You always make me hungry 😋
Miss Charry Claire is always fierce lol
hahaha indeed
Weird
Thanks I also speak English and handsome
SERIOUS about noodles! Better do a good job!
I was introduced to Shin Ramyun when I taught English in South Korea back in 2001. It was literally my first meal I had with my host family (the owners of the hagwan and their kid). They made a couple of packages of Shin Ramyun and we all ate it family style right out of the pot. I have picked it up regularly from the international section of my grocer ever since. It's the only ramen that I eat.
Only ramen I eat here in Scotland love them
Dude, you speak at least two languages, that's more than I can say for most people. Nothing to be uncomfortable about. Your videos are awesome. I especially love Clair's taste testing input. Great duo!
Thanks! 😊
I’m not even Korean I’m Mexican and that’s how I always made this ramen soup since I was little! I don’t know who taught my parents but we always eat this soup at home I even passed it down to my kids and they love it
Steisy Lopez Haha it's like family traditional noodle soup 🤣🤣
Steisy Lopez Enserio? A mi me ven comerme mi delicioso ramen y todos se sacan de onda jajaja 😝🤷♀️
My little 6-year-old Mexican stepsister would always wander up to me with a package of ramen and say “Make me my soup!”
My family too😂
Hey is onion powder okay because we ran out of green onion?
Shin ramyun is the best by far always enjoyed it on a cold winter's day when I was stationed in korea.
Same. I love the heat it brings
I discover Shin Ramyun 3 months ago and I never went back to the Maruchan brand again.
Your english is much better than before. That’s great! ☺️
Ty
Anarchy man said thank you 😂
@@putnamehereholdmadoodle she’s not talking about u 🤬
@@cinnamorolI. bruh calm down it's just a joke
@@cinnamorolI. lmao gacha
us american's love accents so dont feel bad about it at all. it sounds really cool.
speak for yourself!!!!!
@@gman922 and nobody asked you...
I agree with my fellow American lol. I love accents!
@@gman922 that was funny
americans are not the only people who speak english 🤨
I love how you speak English !!!!!!!!and u are handsome too!
Barbara Parra Thank YOU!!!! 🤣🤣😅😆
Ty
Weirdo
@Zalina Red Kitchen 😑
Dat is a strong one!
The best part about watching old videos is that we can see how much you have improved.
Love the tutorial. Thank you!
Him: “If you don’t have garlic in your fridge, dont worry about it”
Me: *judges a person who doesnt have a simple garlic at home*
Me too! I was like "who doesn't have garlic in the fridge" lol
You put garlic in the fridge?
Are you supposed to put garlic in the fridge?
I just keep it in the cupboard.
Good thing I am immune to your judgment! I don't even have a fridge
@@thbreadman23 the minced garlic in jars yes fresh garlic bulbs no
"If you don't have garlic in your fridge, what are you doing with your life?". I think Aaron could be more demanding about things like this, it's for our own good.
Your English is perfectly fine, accent changes with location . And remember there are no correct or wrong accent
I meant the old video but thank you for saying that! 😉👍
This will be the cutest couple tutorial I have ever seen on ramen😘💞 grt video guys 👍!! Keep going. Loads of love from India!💜
Harinee Murali Is there any cutest contest that we can attend? lol
@@AaronandClaire idk.. but will surely let u know when i come across 👍😁
My favourite is Shin Ramen 'Black'. It has an additional flavour pack with concentrated bone marrow broth with garlic. It's great. I saw your older video a few months back, and I have to agree with you, that little bit of added garlic does bring it to a new level if there is no garlic, and green onions freshen things up a bit. I just add the egg in the last 30 seconds and don't break it - trying to keep the egg yolk whole. For the ramen you used, I often mix in a spoonful of peanut butter and some finely chopped broccoli. Try it! Don't worry about your English. Good luck with TH-cam! Subscribed!
RedRisotto I often put peanut butter too!! then it changes like tantanmen with soup!! 😍😍😍
Dude...Great Job.As a television producer I can assure you....your camera presentation is relaxed, and your English is better then a lot of people I grew up with in the States ( and I'm 56 )...let's see more
Offskew Wow, that's a huge compliment! Thank you! 😊
Ha classic! This is how I always make my Ramyun
cool
@@googleuser9193 cool
The way you speak English is lovely, and you are easy to understand. Also i love when you say "dont worry about it" lol
I’m so happy about how comfortable you both have become in front of the camera. I love seeing your humor shine through!
Thank you. 😍😍🙏
I love the red rameyun. I buy them all the time and mix it with egg. Sometimes bacon, or coconut milk. I use half of the spicy pacet. It's too spicy for me. But it works well with half amount of it.
Thank you so much for this video❤ leaving the ramen for 3 mins rather than 5 mins (as per instructions) really changed the texture!!!
My old ways of making Ramyun are over. I will now make it according to your recipe! Thanks Aaron and Claire!
Anthony Corriero Thank you for saying that!!! how was it? :D
@@AaronandClaire Tried your receipe on a cool Spring afternoon . Perfect soup to make the Sunday perfect!
Claire is the winner in all these vids cause she is the one that tastes the food at the end of the day.
Your english is fine.. Im a different nationality but understand you completely... Keep posting. I love your straight to the point honest videos. And you make it simple enough for viewers to actually give it a try... Thank you. You deserve more subscribers... New subbie here...
Thank you and welcome to our channel! 🥳
You are perfect and please do NOT feel self conscious. You are an inspiration to me and many others! You guys are SO cute together! So happy I found you!
I love Claire.."Like a VERY strict judge, mhmm smells good.." Lmfaoo
Here Aaron is saying "don't worry about it!", but I think CLAIRE is saying "You better do it right!" "What do you MEAN you don't have garlic? Everyone has garlic! Go get some!'. In later videos Claire is not so strict.
This is hands down the absolute best shin recipe out there. U will never make it any different.
You can also add and boil Kimchi and some mushrooms, it would be taste better and looks more delicious 👌
Aaron. Sometimes, your greatest weakness, is your greatest strength. Sometimes, your most embarrassing moment, is your most defining moment. SOMETIMES, that which doesn't kill you, makes you stronger. Keep up the videos. I've learned a ton of recipes from you that make me happy and smile (stir fried tuna, golden fried rice, potato cheese balls, potato croquette, etc, etc, etc) . I've adopted your "don't worry 'bout it. I'm here for you" phrase. I've loved adding an egg to my instant ramen for a long time, but I never thought of removing the noodles, and THEN adding the green onion (YUM) and egg afterward, filling the bowel after it cooks. Can't wait to try. Love the recipes. Just use what's in your kitchen. If you don't have it, you can skip it!
Asron your english is great. You enunciate properly your lack of confidence is what comes through just relax we (me) love your videos you and claire are fun to watch and i learn alot about korean food and culture love you guys
Thank you! It is so sweet of you! 😊🙏
Dude, that first video is what made you famous, enjoy it. I like watching your cooking and the taste taster Claire, everyone has to start somewhere.
Your accent in English is one of the things I really enjoy about your videos! The way you speak is so soft and even though it's energetic, it's soothing? Also I'm sure lots of ppl who watch you also don't speak English as their first language so as you say yourself?
Don't worry bout it!
Your English is fantastic! As another poster said, WAY better than my non-existent Korean. Love this channel! Love the recipes! Keep them coming! Thank you!
That one is my second fave and the black bag is my first favorite! I always put the seasoning in AFTER my noodles so NOW I will have to do it like you showed !! So so good! Yum!
Your english is perfect and explain very clear. You are a very good teacher. I like your video so much and watch many time each video and now I like korean food so much......
I love nong shim ramyun! Here in Germany you can buy those in a regular supermarket. I fry carrots before I add the water. At the end I add bok Choi... Believe it or not - sometimes I have this for breakfast... Gourmet spicy is my favorite flavor (black is difficult to get).
I also like very much the potatoe noodles from the same brand. Please go on posting videos about Korean food!
❤ I bought these noodles by mistake today. Because I can't read what's written🤣 all I saw was spicy noodles. So I youtubed it and found your video. Gonna be trying it out tomorrow and as Claire said.... I'm gonna be following your lead. 😌😅😎 Lovely video. I'm gonna come back with the results. 💃
your english is awesome aaron!!
As a Korean living in America, I LOVE your videos! My friends are always asking me about Korean cooking and I keep showing them your videos! Much love! Keep it up!
Thank you, my friend! 🙏
Yep, I teach ESL to Koreans. Your English is great. I love your videos. Thank you for them. You have given me a point of connection with my students. Who doesn't love to discuss food?
That's a gooood idea! They are gonna love it!😍
Your English is fine! I fell in love with this stuff before ever seeing your channel, but now you help me make it even better!
your videos always make me hungry!
Thank you for the awesome tutorial, Aaron! I will be trying it this week, it looks absolutely delicious. Keep up the great work!!
kirk1968 My pleasure! Thank you for cheering! 😊
Your English is expressive and very clear! We all have a unique speaking voice. *Don't worry about it!*
Your English is excellent! I really love your channel, very easy to follow your recipes.
You two are the best two ramen personalities on TH-cam - really entertaining and super educational for those first-time exploring the wonderful world of Korean ramen.
Thumbs up from Melbourne, Australia!
South Korea thank you for feeding my son so well when he was deployed to the border to help protect it as a medic. He said the South Koreans made the most Devine food for them. He has developed a love for Ramen. Thank you.
I am a first time watcher and totally loving your videos and clair is a great food taster.
Definitely gonna have to give this a try, I love shin ramyun and I’m willing to try anything to add to it even more
Watching this while eating Shin Ramyun. Delicious 🍜
Making noodles with your receipt, smells delicious 😚☺️💗💞💓💕
Amelia Royze That is so great!!!!!
The goal is 3 minutes! I came here from the regular Ichi ban! I want to try this kind 😍 Thanks for sharing!!!
Hi Aaron, me and wife are flying out of Sydney April 18 and staying in Myeongdong until April 25, if you guys are free to meet for dinner or lunch or whatever let us know!
Your videos have been helpful mate!
Josh Ymana Hi Josh! I didn't know you're from Sydney, I used to live there and so glad to hear that you're coming here! We are only free to meet up at the weekend but we're gonna have family gathering 20th or 21st. So I can't give you the answer right now, please E-mail us when you come to Korea.
@@AaronandClaire All good! We'll see what happens. Keep up the good content!
I have tried multiple way to make ramyun and this is the Perfect way!!
GREEN ONION!!! YES CHEESE YES! Kechup YES! I watched all you hacks! lov form Los Angeles
And your English is really good! My husbandS first language is Spanish and struggled with his English but I love the way he sounds also lol.
Both of u have great humour😄makes ur video more interesting😉love koreans😍
Omg this looks so delicious. I will try it today for sure, buyed some of that ramyun bags yesterday.
Greetings from Germany
I'm doing the same! I'm looking for an asian grocer in Austria :)
I always saw this ramyum at the asian shops, and always tempted to buy it but didn’t know how to make it. Now after your video I will do it 👍
Leaving TH-cam to go to the shop in 3, 2, 1.... 🤣🤣🤣🤣
Sorry I am hungry 🤣🤣🤣🤣
Your English is great!! And we love your videos!!! Keep doing an amazing job we will continue to support you! Thank you for sharing this, I love these noodles 🍜
I tried the garlic one but theres no difference in the taste. But i will definitely try the onion leaves , thanks for the tutorial:)
Omg I just made it and it turned out AMAZING!!! I have never used the full packet f the soup because it was always too spicy! For some reason, it’s not that spicy this way!
I've watched two of your video's. I've subscribed and I love Claire! Great job!
Aaron, you speak English perfectly fine. And, your and Claire's videos are simply delightful.
Thank you for saything that. 🙏😍
Your English is so good!
I Don't Know Elisa Haha Thanks!! 😅😅
The best noodles I have ever had, thank you for making it fun to make noodles haha
Hello from the future! 👋🏻 I just wanted to thank you guys for doing such a great job! Ur vids have been a great source of inspiration for my homecooked meals (esp during this pandemic) and they're so entertaining too! I discovered ur recipe vids last year (I think the Homemade Korean BBQ was my 1st one) and have been a fan ever since! After watching almost all the recipe ones, Im now tracing back to ur older vids and came across this exact video! I guess this was the beginning to the recipe vids that made me a fan later on eh? Anyways I think u guys have come a long way and improved SO SO MUCH. Keep up the amazing work for this channel and fighting!! Love from Malaysia ❤️
I'm going to try to make the noodles with your method.. thanks for the video helps alot :D
Tejas Sawant haha please let me know how it worked!
@@AaronandClaire made it today, it was great !!
Your English is good!! Your voice is calming, very inviting and also adorable when you say ‘It’s science!’
Haha Thanks!! 😂😂😊
your english is pretty good . keep up the good work
My favorite is noodles. I can't live without this🤗🤗🤗🤗🤩🤩🤩😘😘
I loved the original video😀
mary poppins You are making fun of me...lol
Haha! It's like me watching older videos of me performing on stage, or how bad my makeup used to be for stage lol
I'm gonna have to buy one of these pots when I go back home. I know there are places in Korea Town that sell them. And I'm definitely gonna try these steps to make ramyeon!
Your recipes literally look heavenly! I’m drooling!
Thanks! I'm so flattered 🤣🤣🙈
Absolutely great video! Your english is very fine and easy to understand. I loved how you explained why to put the soup base first.
Wow I will try this tomorrow when I go to the market I need more noodles!! Yummy ramen
Miguel Meza Good luck! Hope you enjoy it! 😉
You guys are so cute together ❤️
Personalities and recipes on point 👌🏼
Clair is the only food judge I trust
Hi, I'm from Brazil and I do love yours and Claire's accents.It's easy to understand because your pronunciation it's complete e very good to listen and practice the listening skills.
Watching your videos brings a big owe smile to my face 😀
I'm here in 2021 binging their videos, and I just want to talk about how much younger he looks with this cut! It looks so good!
저는 독일에서 왔지만 대전에서 5 년 동안 살았고 여러분의라면 비디오를 정말 좋아합니다. 모든라면이 너무 맛있어요
Daejeon fc club viva
Oh my god... I'm definitely going to try this out 😋❤️....you explained everything clearly. Loved it.
Don't worry about your English, you're doing great.
Your English is called Asian English.
Be proud you have your own accent, Asian would be proud of.
you just made everyone want to go watch the video that you dont want anyone to watch :) nice work on the updated process
I love this product, I enjoy that black one.
My favorite ramyeon recipe is putting Gochujang and garlic and soy sauce as well as some ttebokki kkkkk! I used to eat it almost everyday! That's my inspiration of Korean style cooking kkkk
Love and enjoy your English, both of you.
Alma Toledo Thank YOU!
I honestly don’t see nothing wrong with your English, it’s great 👍🏽
I watch your videos even when I am vegetarian. You and Claire make me smile ))
Your English is adorable. You speak 2 languages you should be proud!
Thank you!! 😄😂
I could watch you all day guys .love you xx
Haha Thanks! Love you, too! 😉😍
Don't ever apologize for being multilingual. That's an amazing thing.
Thanks!!! You are so sweet! 😊🙏🙏
No no no! Your English is great! I'm a former English teacher so trust me. Love your videos! :)
i have a 20 packets sitting at home right now by accident so THAAAAAAAAAAAAAAAAAAAAAAAANK YOUUUUUUUUUUUUUUUUUU
The sour ramen is really good.
It is also the best-selling ramen in Korea.
I had Shin Ramyun today, too.
I always add flavor packets last after pouring the noodles into my bowl. That’s how I avoid having a soup with too much water
Thank u! It really helped me since I just got these noodles and I wanted to see how to eat them in the best original way.
followed this recipe and method almost exactly (out of green onions today) and it was fantastic. threw some cheese on top and it was even better
Just tried it and ended up greatly thank you so much buddy ❤❤
Your English is great. Far better than my Korean!
Man your English is so good! We are eating so well in pandemic because of you and Claire. My family wants to hang with you in Seoul sometime, for real
😍😍😍