Thanks for this! I live & travel full time on a sailboat with limited fridge space, so I always have green cabbage on hand. It’s so versatile and keeps forever, but I often run out of ideas on what to make with it. All of these dishes look so good and can’t wait to try!
Hehe So glad to help! We have another video that covers cabbage, so if you missed it, please check this out! 😁👍 th-cam.com/video/0sURyrysnP8/w-d-xo.html
for your information, the variety seen on this channel i believe are 'Allium fistulosum' or Welsh Onions in English. So, stop with the 'hey,Aaron...these are leeks, not onions' pls guys 😃
I grew up never eating cabbage as a kid because my parents hated it, having eaten it so much when they were children (because it was so cheap), but I've started to realize how awesomely crunchy and versatile it is. This video came at the perfect moment! Going to the store tomorrow to buy some cabbage
I am almost done with my cancer treatment, so I ordered your cookbook to be ready when I can eat again! 💝🙏💝 Thank you for being part of my family and recovery!!!
for context I'm a professional working in restaurants. I gotta say, I love the energy and layout of your videos. honestly, I just bought your book. this is what we need in the world, keep up the great work
This is definitely one of my favorite videos & I've been here a long, long time. Each meal was so different and so delicious looking with such great ingredients. Hope you guys enjoy your weekend, Hodu too🧡💛🤎
I made the second recipe ☺️ I just got a big cabbage and was thinking of making instant noodles but this was better and more nutrition 🤭 I love this 101 videos 😊🥰
Love you guys! I just got back from visiting my student daughter in Seoul. I had a bowl of soup with a small whole chicken in it, and I think the chicken was stuffed with rice. It was delicious and very comforting. It was a snowy day and we were in a little restaurant in Gwanak-gu. Recipe? Thanks!!
I guess you had Samgyetang, Korean ginseng chicken soup and I have a recipe in my channel or blog. Please go check this out. 😎 th-cam.com/video/3HpotoBvzIE/w-d-xo.html
I have a green cabbage because the grocery was out of Napa cabbage! Now I have the perfect recipes to use with it! They all look delicious, thank you so much! My favorite channel, and I love your book!!
Use of vegetables in Korea is nearly second to none. I can't wait to grow more green onions out in the garden this year. It was easier to get old ones from the grocery store, chop off the ends, and plant the white part rather than grow from seed.
Simple, and it looks so yummy! I like the creative use of cabbage. I'm a fan! Aaron, can we get some soft boiled egg tips? We Americans are used to cooking our eggs pretty hard when we boil them.
Thank you Aaron and Claire!!! Just the right inspiration I need for that leftover half head of cabbage in my fridge that has surprisingly not turned mouldy yet.
I was looking for a new way to use the rest of my cabbage. I tried the tuna cabbage rice. It reminded me of kimchi pancakes, which I didn’t mind. Thanks for sharing these recipes! 😋
I love cabbage and mushrooms and always have them around. And of course onions, garlic, green onions are staple items. So thank you for giving me tons of ideas for dinner! I’m a good cook, but I run out of ideas and end up eating the same things over and over. I’m going to try the cabbage and tuna tonight!
Thank you so much for these easy and delicious recipes! We love cabbage, I even use it sometimes in a veggie mix and make fritters. I hear a cabbage in my fridge calling me to try a new recipe this weekend!👍
Just ate the fried rice I made earlier today and brought to work. Wow another winner from you guys. Can't wait for the next portion tomorrow night. Warmed up very well in a microwave too, this is a great dish for meal prep.
Love the recipes on TH-cam just wish more of your recipes on here were in the cookbook. So many recipes I need to write up. Would love them included in a future cookbook.
Tell me about it! Wish we could have included more! lol Thank you so much for enjoying our recipes!!! 😘🙏 (We always share the written recipes on our website and the link is in the description box, so if you didn’t know about it, please go check it, too! 🥰 aaronandclaire.com/3-ways-to-enjoy-cabbage/)
I just bought a cabbage in HMart yesterday on my korean restock shop. This looks perfect! Wish I had picked up some mushrooms. Your softboiled egg makes me want to cry, I can NEVER get mine to turn out like that!
I just learned about an old British dish called “Bubble and squeak!” You heard of it? The name is funny! Cabbage is so good!! So versatile! Thank you guys!! Keep up the great work!!✌🏻❤️✌🏻❤️🎵
Bubble and squeak was a traditional Monday night dinner to use up the leftover cabbage and potatoes from the traditional Sunday roast lunch. Not many people eat it now, but we occasionally make it - maybe 4 times a year. It is great served with a fried egg on top with cold meats and pickles 😊
Hi Aaron, I am planning to travel to Seoul really soon. I would like some food reccomendations. May I know what are some affordable hanok(traditional dining experience) that you would suggest?
Cabbage is an often underappreciated vegetable due to how common it is. But it's super versatile and has a lot of the same health and nutritional benefits as it's 'superfood' cousin, Kale. Kale has somewhat more nutrition but it's much harder to use it in recipes, it bitter. Cabbage is often cheaper and you can sneak more of it into recipes. As a brassica, cabbage is related to other healthy foods such as kale, broccoli, and cauliflower. Very healthy.
I found your channel by chance and I HAVE to try your recipes. They look so healthy and delicious. Plus the 떡볶이 is screaming in my fridge, time to put it to good use ;) Thank you so much for these videos :D
@@AaronandClaire At any point of time, I always come back to your vedios and you never let me down! 😍 Great recipes Aaron~ssi! Will definitely try these out 👍🏻 As usual, loads of love and support from India! 🇮🇳💜
I love it! well actually both husband and I love it :) Thank you Aaron and Claire :) I add courgette and shitake to the mix :) and a bit of Gochujang. I love how fast I can do it
Hello from Florida! I just got your cookbook on Thursday, I have about 50 sticky notes marking favorite pages and have a day trip planned to go to an awesome Asian Market in Tampa, to get the ingredients I need! Just one question please... I would love for you both to sign your book - Do you have a mailing address/P.O. box for such requests? Love, love LOVE, the book and can't wait to get started!!! Hugs, many thanks and best wishes to you both!!!!!
Thanks!! Aaron. I'm always looking for good cabbage recipes. And I have a question... I recently heard you don't have to keep soy sauce in the fridge but I always do cause that's what my mom did. Is it ok to leave it out and store it on the counter?🤔
Hello Aaron. I greatly enjoy your videos. I know it's not Korean but, could you make a delicious chicken subgum recipe. My local restaurant closed during covid. Their subgum was basically chicken, mushrooms, and celery. But I cannot replicate their sauce. Any help you could give would be appreciated.
Thanks for this! I live & travel full time on a sailboat with limited fridge space, so I always have green cabbage on hand. It’s so versatile and keeps forever, but I often run out of ideas on what to make with it. All of these dishes look so good and can’t wait to try!
Hehe So glad to help! We have another video that covers cabbage, so if you missed it, please check this out! 😁👍
th-cam.com/video/0sURyrysnP8/w-d-xo.html
I've started to grow my own green onion. In the long run, it's cheaper 😁
Sounds like a perfect plan👍😎
for your information, the variety seen on this channel i believe are 'Allium fistulosum' or Welsh Onions in English. So, stop with the 'hey,Aaron...these are leeks, not onions' pls guys 😃
Me too! They're so easy to grow.
I have too since I've been watching Aaron and Claire. More green onion more delicious.
Yummy fresh green onions from the window sill I have been doing it for a year 😋
I grew up never eating cabbage as a kid because my parents hated it, having eaten it so much when they were children (because it was so cheap), but I've started to realize how awesomely crunchy and versatile it is. This video came at the perfect moment! Going to the store tomorrow to buy some cabbage
Gochujang makes everything delicious, even cabbage 😂
I am almost done with my cancer treatment, so I ordered your cookbook to be ready when I can eat again! 💝🙏💝 Thank you for being part of my family and recovery!!!
Hope you recover soon, Melissa. We’ll pray and cheer for you! 🥰🙏
I always just love you two. You're so creative and I love her assessment. I do believe she has the best part of the team. 😁🤤
Such easy, great dinner ideas. Heading to the grocery store soon so this came just in time!🥰💖
Thank you for saying that Alyson😍😍😍😍😍😍😍
I did the same haha!
for context I'm a professional working in restaurants. I gotta say, I love the energy and layout of your videos. honestly, I just bought your book. this is what we need in the world, keep up the great work
Awesome video, as always! I love cabbage & it's so versatile. Keep up the fantastic content!! 👏 I can't wait to make these recipes. Thank you!! 🤗🤩
Thank you so much for saying that!! 😍😍😍
Love the simplicity of the dishes, Aaron. Thank you!
OMG! Kimchi without the kimchi!!!!!!!! Game changer! Thanks Aaron and Claire 🤗👏👏
This is definitely one of my favorite videos & I've been here a long, long time. Each meal was so different and so delicious looking with such great ingredients. Hope you guys enjoy your weekend, Hodu too🧡💛🤎
Dziękujemy.
Thank you Aaron & Claire!!! I made your cabbage & chicken fried rice for Valentine’s Day and my whole family loved it!
My pleasure! 😍 So happy to hear that. Thanks for sharing with us!
Every dish looks soooo delicious!!!
I made the second recipe ☺️ I just got a big cabbage and was thinking of making instant noodles but this was better and more nutrition 🤭 I love this 101 videos 😊🥰
Yummy, I like cabbage and mushrooms!
Love you guys!
I just got back from visiting my student daughter in Seoul.
I had a bowl of soup with a small whole chicken in it, and I think the chicken was stuffed with rice. It was delicious and very comforting. It was a snowy day and we were in a little restaurant in Gwanak-gu.
Recipe?
Thanks!!
I guess you had Samgyetang, Korean ginseng chicken soup and I have a recipe in my channel or blog.
Please go check this out. 😎
th-cam.com/video/3HpotoBvzIE/w-d-xo.html
@@AaronandClaire Thank you!!😍
I have a green cabbage because the grocery was out of Napa cabbage! Now I have the perfect recipes to use with it! They all look delicious, thank you so much! My favorite channel, and I love your book!!
Use of vegetables in Korea is nearly second to none. I can't wait to grow more green onions out in the garden this year. It was easier to get old ones from the grocery store, chop off the ends, and plant the white part rather than grow from seed.
Simple, and it looks so yummy! I like the creative use of cabbage. I'm a fan! Aaron, can we get some soft boiled egg tips? We Americans are used to cooking our eggs pretty hard when we boil them.
Making all 3 cuz it's so easy! 👍
Just found your channel and I’ve tried it and it came out so good thank you 😊
I just tried the fried rice cabbage recipe and it was SO GOOD! ty aaron and claire, you guys make cooking + eating more fun 💜
Yay!!! You’re so welcome!!!! 😆🥰🥰
Claire never lies to us!!! Thank you both
When you're cooking with gochugaru, do you use the same coarse flakes used for making kimchi or do you use a fine gochugaru?
Normally, I use coarse flakes. But if I really want to make it red like tteokbokki, I use a mix of those two. 😍
MMMMM!! Why do I wait until 1 am to watch their videos? Now I'm hungry and thinking about hitting the kitchen! 😏😂😂
You guys are great thank you
Got all the ingredients 😁🥰 so let's try to make all today yay, I've been cooking from your recipe and my husband loves everything.
Love your videos 🥰 just wondering what kind of cabbage are you using?? There so many kinds out there.
Just discover your channel. I love it! Can’t wait to try the recipes ❤
Looks Excellent.
I just found this channel a couple of weeks ago, and it is now one of my favorites!
why did I find this video as soon as I brought a cabbage out of my fridge 😂
Destiny!🤣
Made the chix n cabbage fried rice, it was good. Whanau liked it.👍
Love these type of recipes. Reducing the threshold to ceep cooking healthy every evening
You rock!!! Would love to be able to cook w/your confidence. Okay, I'll keep watching ;) and keep trying. Thanks so much.
I'm gonna try this out one day like seriously
I am ecstatic to have found you! absolutely hate making dinner after getting home from work .. excited to try these recipes. they all look delicious.
Thank You for these Cabbage recipes I love Cabbage.
Just made your Cabbage fried rice with ground pork…..Absolutely fantastic! Sooo good. Thank you for this recipe, I needed this!!!
I find comfort in your videos guys.
Thank you Aaron and Claire!!! Just the right inspiration I need for that leftover half head of cabbage in my fridge that has surprisingly not turned mouldy yet.
I was looking for a new way to use the rest of my cabbage. I tried the tuna cabbage rice. It reminded me of kimchi pancakes, which I didn’t mind. Thanks for sharing these recipes! 😋
This is what's for dinner tonight, looks delicious! I may not be able to wait that long, it'll probably be what's for lunch lol.
And Claire is a perfect taster!
I live off of your videos and cookbook!! Thank you!!! It's all so delicious. Now I have more recipes to try!
Making plans for Army stew tonight 😊
Aaron, you're the coolest cook in Seoul!
Thx Aaron to show how simplest recipes can be so tasty & by the way I am wondering where do you place all this food Claire ?
I love cabbage! 💝🙏💝 and easy fun new to me meal ideas
Cabbage! Love it. Thank you two.
I cooked the first recipe tonight, delicious!!! Thank youuuuuuuuuu 😘😘😘😘😘
ooooh the mushroom one at the end! I will be making this for sure!!!
Wicked! I love good cabbage recipes!!
I love cabbage and mushrooms and always have them around. And of course onions, garlic, green onions are staple items. So thank you for giving me tons of ideas for dinner! I’m a good cook, but I run out of ideas and end up eating the same things over and over. I’m going to try the cabbage and tuna tonight!
Oh my I love these. Cabbage is one of my favorites 😍
Always excited for your veggie recipes - will try the cabbage w mushrooms today!!
Thank you so much for these easy and delicious recipes! We love cabbage, I even use it sometimes in a veggie mix and make fritters. I hear a cabbage in my fridge calling me to try a new recipe this weekend!👍
it easy thank you
So easy and looks really delicious
Just tried the tuna cabbage rice bowl last night and I have to say it’s the best thing to happen to a can of tuna since sliced bread……and mayonnaise
Funny my son and I are watching this video in 2 separate rooms. We love your video's
You are great!
Just ate the fried rice I made earlier today and brought to work. Wow another winner from you guys. Can't wait for the next portion tomorrow night. Warmed up very well in a microwave too, this is a great dish for meal prep.
I really like that you added a vegetarian recipe, could you try doing this more in the future as well please! 🙏❤️
Definitely I’ll put that on the list! 😁🙌
Love the recipes on TH-cam just wish more of your recipes on here were in the cookbook. So many recipes I need to write up. Would love them included in a future cookbook.
Tell me about it! Wish we could have included more! lol Thank you so much for enjoying our recipes!!! 😘🙏
(We always share the written recipes on our website and the link is in the description box, so if you didn’t know about it, please go check it, too! 🥰 aaronandclaire.com/3-ways-to-enjoy-cabbage/)
i love these veggie recipes of yours! thanks a lot aaron
I just bought a cabbage in HMart yesterday on my korean restock shop. This looks perfect! Wish I had picked up some mushrooms. Your softboiled egg makes me want to cry, I can NEVER get mine to turn out like that!
Delicious! I want to try it with fresh tuna next time.
I've watched so many of your videos and just realized I own the same knife! Love these videos though
The tuna cabbage rice bowl is delicious, perfect for Lent!
Love the new soundtrack
very nice
Fantastic, I just started to get bored with the food again :) I'll make sure to do it
I love the look of everything you cooked I need some food now thanks for sharing atvb Jimmy 😎😎👍👍
I tried the fried rice, made some slight changes.. 😋 thanks for sharing this
damn, Aaron Claire, you channel is simply the best, thanks
Thank you for this vlog it's really amazing :D !
Good Morning From California 😁❤️
Morning my friend!😍
Yummy
I just learned about an old British dish called “Bubble and squeak!” You heard of it? The name is funny!
Cabbage is so good!! So versatile! Thank you guys!! Keep up the great work!!✌🏻❤️✌🏻❤️🎵
I've never had it before but now, I really want it 🤣🤣
Bubble and squeak was a traditional Monday night dinner to use up the leftover cabbage and potatoes from the traditional Sunday roast lunch. Not many people eat it now, but we occasionally make it - maybe 4 times a year. It is great served with a fried egg on top with cold meats and pickles 😊
Loving your cookbook!
I LOVE your channel❤️❤️❤️❤️
Hi Aaron, I am planning to travel to Seoul really soon. I would like some food reccomendations. May I know what are some affordable hanok(traditional dining experience) that you would suggest?
Cabbage is an often underappreciated vegetable due to how common it is. But it's super versatile and has a lot of the same health and nutritional benefits as it's 'superfood' cousin, Kale.
Kale has somewhat more nutrition but it's much harder to use it in recipes, it bitter. Cabbage is often cheaper and you can sneak more of it into recipes.
As a brassica, cabbage is related to other healthy foods such as kale, broccoli, and cauliflower. Very healthy.
Fantastic, I buy your book 5 minutes ago.
10:10 You mention adding fresh chilies, but could I substitute a spoonful of gochujang sauce? That stuff is so good.
I found your channel by chance and I HAVE to try your recipes. They look so healthy and delicious. Plus the 떡볶이 is screaming in my fridge, time to put it to good use ;) Thank you so much for these videos :D
Anyeong!! 🙋🏻♀️💜
Hi😍
@@AaronandClaire At any point of time, I always come back to your vedios and you never let me down! 😍 Great recipes Aaron~ssi! Will definitely try these out 👍🏻
As usual, loads of love and support from India! 🇮🇳💜
I love it! well actually both husband and I love it :) Thank you Aaron and Claire :) I add courgette and shitake to the mix :) and a bit of Gochujang. I love how fast I can do it
I wonder how these recipes would taste with napa cabbage. I made mille feuille nabe last night and have a bunch of cabbage left over.
Number 3 would work great with napa cabbage! 😍
@@AaronandClaire Thanks! I know what I'm having for dinner tonight.
I hate canned tuna but my American wife loves it
Wednesday I will make this dish
Sounds like a perfect plan! I’m sure she will be so happy about it! 😍
I will definitely try these but I don’t know where to get corean season here in Puerto Rico 😢
Hello from Florida! I just got your cookbook on Thursday, I have about 50 sticky notes marking favorite pages and have a day trip planned to go to an awesome Asian Market in Tampa, to get the ingredients I need! Just one question please... I would love for you both to sign your book - Do you have a mailing address/P.O. box for such requests? Love, love LOVE, the book and can't wait to get started!!! Hugs, many thanks and best wishes to you both!!!!!
Thanks!! Aaron. I'm always looking for good cabbage recipes. And I have a question... I recently heard you don't have to keep soy sauce in the fridge but I always do cause that's what my mom did. Is it ok to leave it out and store it on the counter?🤔
What wok do you use? Do you have a brand recommendation?
I love the way you call "Claire"!!!! Hahahaha She's too cute 👍💜
there are people out there who don't like fried rice???? lol rice is life
Don’t worry bout it ❤❤❤
Deeeelicious!
Hello Aaron. I greatly enjoy your videos. I know it's not Korean but, could you make a delicious chicken subgum recipe. My local restaurant closed during covid. Their subgum was basically chicken, mushrooms, and celery. But I cannot replicate their sauce. Any help you could give would be appreciated.
As someone who basically always mixes my rice/pasta bowls together, I totally believe it.