Just a mom who's also going to school and at the end of the day doesn't have the braincapacity left to come up with delicious recipes. So thank you both very much. Not only for the recipes but for being so positive and humerous (the jokes) aswell. The world needs more people like the two of you.
Hi, just wanted you to know, I'm so proud of you! My mum also completed her studies as a mother, so, props to you for managing your studies as well as your kid(s) . It's really difficult at times, but hàng in there, you'll definitely be able to pull it off. Last but not the least, don't forget to take off-days once in a while! 🥰😘 Also, if you don't mind me asking, what subject are you going to school for?
I take 2 pounds hamburger and fry it up into crumbles. I portion and freeze in zip lock bags. I cook 1 pound pasta slightly undercook portion & freeze. I do the same with plain rice. From this: 1) pizza (use the .75cent crust mix from Walmart. Ready to bake in 5 minutes, 2) pasta with meat sauce, 3) tacos-- add spices and fresh chopped onion, 4)hamburger fried rice, etc. On the Easter sale I buy a huge spiral sliced ham portion and freeze. Sounds like lots of work but all very easy/cheap. With a microwave my dinner is ready in 5 minutes unless I make pizza which takes 20 minutes
I didn’t pay much attention to your channel til one day my half Korean teen daughter made us like the best spam fried rice following your recipe. She grew up eating Korean food and loves it but thanks to cooking channels like yours she can easily follow and learn. 맛있는 콘텐츠 고마워요!
I’ve been making this first Bulgogi Rice Bowl for months now. It’s in my regular rotation. I make a 3-4x batch of the marinade and keep it in the fridge so I don’t have to pull out all the bottles each time. I’ve tweaked it a bit now, by adding rice vinegar and some form of sugar or grated apple/pear, but never taking anything away. (The MSG stays lol.) Absolutely delicious. I suggest everyone make it at least once and try not to become addicted.
I came across your channel while looking for recipes and I have never felt so inspired to cook Korean food! I bought your cookbook and it’s coming on Monday, so excited! Love your channel! Thank you for inspiring me!
I tried the kbbq rice bowl today and it was sooo good 🤤 I subbed the corn syrup for honey, the mirin for rice vinegar mixed with sugar and the corn starch with plain flour but it still turned out amazing!
Yes!! I was thinking honey to replace the sugar and syrup and wasn’t sure what would happen, thanks for commenting! Now I can make it and be sure it’ll be good!
I just got your book and I love it because the meals are delicious and really easy to make. I am a American and sometimes craving for Korean food to change my daily US meals. Thanks for getting this cookbook final completed. This saves me time to keep pausing to get the instructions.😊
Fabulous quick dinner suggestions! Aaron, love your cookbook...read it from cover to cover when it arrived. Now planning my trip to H Mart for ingredients. Your recipes are the best, and Claire's comments are so helpful. 💖
I just got your book last week and already tried several of your rice bowl recipes. They are truly delicious and extremely easy and quick - thanks to you, my husband and I had a fresh hot lunch & dinner every day of the last week. I really think you have one of the best cookbooks out there! Thank you so much for sharing your recipes with the world!
This is my first time watching you and I love the video. The interactions between Aaron and Claire is so endearing. I will be purchasing the cookbook soon
I made your chicken bulgogi recipie but with paneer instead of chicken (so it's panner bulgogi 😅) And it was AMAZING. Just finished it and wanted to comment here to thank you
Hi, i am french . I just tried the Korean BBQ rice bowl and it's just delicious. it's fast and super good. thanks for making this simple in explanation. I will try the others as soon as possible
I've made the spicy pork and beef bulgogi several times. We tried the chicken bulgogi today. The chicken didn't disappoint. Once again it was quick, easy and delicious. Thank you for sharing your recipes.
I just bought your book. Thanks so much. I lived in korea for a year and I’ve never found a really good Korean restaurant since I’ve been back in the states.
I walked into my favorite Korean grocery store here in Portland oregon yesterday and heard your voice blasting out on their wall mounted TV!! I laughed. I told the clerk you probably would find it amusing as well.
Hi Aaron! Greetings from Tampa Bay, FL USA. Just wanted to let you know I made your Spicy Bulgogi tonight with pork. Absolutely fantastic!!! Full of so much flavor. I added broccoli on the side and used so of my homegrown Thai chili peppers. Mega delish! Great recipe! Thanks for sharing. Will definitely be making more!
They all look so delicious! Can't wait to give them a try. Hard to believe it wasn't very long ago that I had never heard of Gochugaru - and now I want to put it on everything 🙂
thanks for saving my money. while spending it all on restaurant for my favourite Korean food.. now I can make them at home.. 🤗take love from Bangladesh..❤❤❤
I made the bulgogi with ground beef and served it with white rice. me and my bf devoured it! Tasted amazing. Going to try a different meat this weekend.
Dude ur the best now I always have something new and yummy to eat in my kitchen and once u have all ingredients it’s so ez to make and store THANKS SO MUCH
first time I watch recipe videos and randomly have absolutely everything they call for. bless you for adding substitutes. first cookbook im actually gonna buy lol
I made the beef bulgogi today and put the salad greens and dressing on the side of that. It was SO good. Husband is happy. I am happy. And there's leftovers 🙌 win-win-win. I'm loving learning to cook authentic Korean from you, Aaron. I'm so glad I stumbled across your channel. And Claire is super helpful too because she provides side notes that help me make certain choices. Next thing I will make will be the Korean BBQ but with chicken thighs 🙌 P.s. I do want to try making kimchi jjigae soon but I can't find inexpensive Korean beef bone stock. 🥴 Not even on Amazon.
Update: I made the Korean BBQ with chicken thighs today and it was so good, the sauce was perfect. I have formed an unhealthy attachment to anything gochujang. There's something about it that keeps me craving more no matter how much I eat 😭
@lilmissmonsterrr Thanks for posting. Everything looks so delicious! I'm glad to see you tried a couple, and they turned out great. I'm looking forward to trying a couple myself. Take care!
Wow, that's only the 1st plate and Claire as so many ideas already...I love Korean cuisine and appreciate it very much! You make it simple to follow just like Maangchi (my other favorite Korean author and chef). I am from the Carribean Island/West Indies, so we have a lot of similarities (believe it or not). You are so funny, love you and your recipes. Keep it up and keep it coming please! I love the sounds Claire makes with her mouth when testing the food, you could tell is really good...
Korean rice bowls in just 15 minutes? That's fantastic for those busy weeknights! Quick and tasty meals like this can really make a difference when you're short on time. The flavors of Korean cuisine are so vibrant and diverse, and it's great to see them being made accessible for a quick dinner option. Enjoy your cooking! 🍚✨🥢
Shes right out her recommendation of fried eggs. I also have a hard time eating stuff without fish sauce. I even put some Laos papaya spicy salad in it. I top my burritos with it.
Love your recipes. They always turn out as easy and delicious as you say. I ordered the book today. Thank you for making my dinners more interesting. 😊
Man I just cooked the bulgogi and it's incredible, both the aroma and taste are amazing thank you for this amazing video I'm gonna have to cook the other recipes here soon.
I made the chicken thighs bulgogi today. It was really good! It's a really nice alternative to chicken with sweet sauces, like teriyaki. The side salad goes really, really well with it and helps balance the flavours.
How does Claire not game weight testing and eating all the yummy food Aaron makes! I salivate when it’s plated and when she takes the a few mouthfuls, love your vlogs! Book to arrive soon.
Two things: One, Claire is right about kimchi. It makes everything better. And she's also right also right about beef bulgogi tacos! We have a local food truck called Seoul Taco that specializes in bulgogi tacos and other fusions of classic Korean flavors with Mexican presentation. It is the BEST! And these bowls look fabulous and so easy. I will definitely be trying some!
Awesome!- my housemate can’t eat red meat- watching the first dish I was thinking “can bulgogi be made with chicken!?”- and now my question is answered- DEFINITELY gonna try this!
It’s nice to watch people switch from English to their first language even if I don’t understand just the change from robotic to comfortable and expressive
I have just found you and I love you both! What fun and great ideas/tips, excited to try, and of course watch more videos! Congrats on the cookbook, will get that, too! Aaron, you are too funny! Claire, such wonderful descriptions! Thank you!
I made the beef bulgogi and followed the recipe exactly, it came out delicious. Only thing is that I drained out some of the fat from the beef. Can't wait to try the other recipes. Thank you
I like this guy’s pitch and delivery! “Don’t worrbout’it”, “trrrrrruSTmeee” & “I’m not responsible”
1:32 Classic Bulgogi(beef)
7:02 Spicy Bulgogi (ground pork or chicken)
12:51 K-BBQ rice bowl (pork belly)
22:30 Chicken (skinless thighs) Bulgogi
31:26 Buldak Rice Bowl (Firey Chicken)
thank you!
You fucking saint
Thank you so much man
Props to you fr
Just a mom who's also going to school and at the end of the day doesn't have the braincapacity left to come up with delicious recipes. So thank you both very much. Not only for the recipes but for being so positive and humerous (the jokes) aswell. The world needs more people like the two of you.
Hi, just wanted you to know, I'm so proud of you! My mum also completed her studies as a mother, so, props to you for managing your studies as well as your kid(s) . It's really difficult at times, but hàng in there, you'll definitely be able to pull it off. Last but not the least, don't forget to take off-days once in a while! 🥰😘
Also, if you don't mind me asking, what subject are you going to school for?
@@karubaki_nag_6239 this was so sweet. It's refreshing to see nice comments on TH-cam for once 🥹
I take 2 pounds hamburger and fry it up into crumbles. I portion and freeze in zip lock bags. I cook 1 pound pasta slightly undercook portion & freeze. I do the same with plain rice. From this: 1) pizza (use the .75cent crust mix from Walmart. Ready to bake in 5 minutes, 2) pasta with meat sauce, 3) tacos-- add spices and fresh chopped onion, 4)hamburger fried rice, etc. On the Easter sale I buy a huge spiral sliced ham portion and freeze. Sounds like lots of work but all very easy/cheap. With a microwave my dinner is ready in 5 minutes unless I make pizza which takes 20 minutes
The reason why I’m at a Korean grocery right now at 9:30 am!.. getting all the main ingredients for the sauces. Can’t wait to try them all out. 😋😋😋
I'm as white as it gets (100% Scandinavian) and my new hobby is learning to cook Korean dishes! 😊
as a person trying to get into cooking this is perfect, also I really love how you also mention substitute ingredients, it helps a lot!
I didn’t pay much attention to your channel til one day my half Korean teen daughter made us like the best spam fried rice following your recipe. She grew up eating Korean food and loves it but thanks to cooking channels like yours she can easily follow and learn. 맛있는 콘텐츠 고마워요!
soya sauce buldogi 0:00
spicy buldogi 7:02
korean bbq rice bowl 12:53
chicken bulgogi 22:32
buldak rice bowl 31:29
Make an apron with “don’t worry about it, I’m not responsible.” And you could add your TH-cam picture, I’d buy it
Ha! Me too…
I would buy it!
I'll get one as well!
Me too!
"My Love, Green Onions"
I’ve been making this first Bulgogi Rice Bowl for months now. It’s in my regular rotation. I make a 3-4x batch of the marinade and keep it in the fridge so I don’t have to pull out all the bottles each time. I’ve tweaked it a bit now, by adding rice vinegar and some form of sugar or grated apple/pear, but never taking anything away. (The MSG stays lol.) Absolutely delicious. I suggest everyone make it at least once and try not to become addicted.
I enjoy Claire's critiques and listening to your instructions. The food looks delicious I look forward to trying it.
I swear im here for the delicious looking food, Claire's beautiful comments and Aaron's sense of humour
Thanks!
Thank you SO much for supporting our channel! 🥰🙏
I came across your channel while looking for recipes and I have never felt so inspired to cook Korean food! I bought your cookbook and it’s coming on Monday, so excited! Love your channel! Thank you for inspiring me!
I have cooked Korean BBQ and the salad with chicken twice this week!
So glad you like it, Katrena! Thanks for supporting our channel! 🤗
I tried the kbbq rice bowl today and it was sooo good 🤤 I subbed the corn syrup for honey, the mirin for rice vinegar mixed with sugar and the corn starch with plain flour but it still turned out amazing!
Yes!! I was thinking honey to replace the sugar and syrup and wasn’t sure what would happen, thanks for commenting! Now I can make it and be sure it’ll be good!
Your classic Bulgogi recipe is a weekly staple in this house. Thank you for sharing your love and gift with us!
I just got your book and I love it because the meals are delicious and really easy to make. I am a American and sometimes craving for Korean food to change my daily US meals. Thanks for getting this cookbook final completed. This saves me time to keep pausing to get the instructions.😊
I just made the cucumber salad and it’s now my favorite salad and I will eat it everyday for the rest of my life! Thanks fo the recipe ❤
My pleasure! So happy to hear that! 😁👍
Thank you both for your humor, encouragement, and wonderful cookbook!
Fabulous quick dinner suggestions! Aaron, love your cookbook...read it from cover to cover when it arrived. Now planning my trip to H Mart for ingredients. Your recipes are the best, and Claire's comments are so helpful. 💖
Hope you find everything you need! Can’t wait! 😁👍
I just got your book last week and already tried several of your rice bowl recipes. They are truly delicious and extremely easy and quick - thanks to you, my husband and I had a fresh hot lunch & dinner every day of the last week. I really think you have one of the best cookbooks out there! Thank you so much for sharing your recipes with the world!
Korean rice bowls always look tempting and delicious! 😍
Thank you Claire for being such a wonderful taste tester and giving us your honest opinion
This is my first time watching you and I love the video. The interactions between Aaron and Claire is so endearing. I will be purchasing the cookbook soon
I tried the first one. It was so sweet for me. Next.time, I will add less sugar than you said and more spice.
I made your chicken bulgogi recipie but with paneer instead of chicken (so it's panner bulgogi 😅)
And it was AMAZING. Just finished it and wanted to comment here to thank you
Wow! Great to hear it! Never thought of making it with cheese. I should give it a try too! Thanks for sharing! 😁👍
@@AaronandClaire paneer is more similar to tofu than cheese. Only difference is that paneer is made from milk and tofu is made from soy
Hi, i am french . I just tried the Korean BBQ rice bowl and it's just delicious. it's fast and super good. thanks for making this simple in explanation.
I will try the others as soon as possible
im dying to try this!! thank u for the motivation
Claire while eating saying "my stress is gone" is such a mood !!!
That little Hodu at the end🥰 perfect finish to a great video.
I just got your book. I love korean food.thank you for the recipe they came out so good.
Just watched 2 of your videos for the first time, instant follow. Very contagious., fun, simple and tasty. Gonna cook for my kids!
I've made the spicy pork and beef bulgogi several times. We tried the chicken bulgogi today. The chicken didn't disappoint. Once again it was quick, easy and delicious. Thank you for sharing your recipes.
Mmmmmm.....sauce.
Got the book this week. Made my shopping list, don't worry about it.
just ordered your cookbook and i am soooooooo excited!!!! thank you aaron and claire for doing what you do, you guys are amazing
Aaron and Claire, we just made the spicy pork bulgogi tonight for dinner. It was a big hit with everyone. Thank you for such a delicious meal!
I love arron and claire... lovely couple
I just bought your book. Thanks so much. I lived in korea for a year and I’ve never found a really good Korean restaurant since I’ve been back in the states.
Love the content, the recipes and the personalities, 10/10.
I walked into my favorite Korean grocery store here in Portland oregon yesterday and heard your voice blasting out on their wall mounted TV!! I laughed. I told the clerk you probably would find it amusing as well.
Love the cookbook easy to follow and well explained
Thank you so much! 😆🙏
I just got your book yesterday and cooking with it tomorrow! My teenage daughter is in charge of the 반찬. Looking forward to it!
Todays recipes are all winners in my eyes, I will try them all out, Thanks!!!!!!!!!!!!!!!!!!
Happy aNew Year, Aaron and Claire! 🎉
I am falling in love with Korean food!!
I would definitely try this...ground beef/pork. So easy!!! The sauce made it look appetizing.❤❤❤
Hi Aaron! Greetings from Tampa Bay, FL USA. Just wanted to let you know I made your Spicy Bulgogi tonight with pork. Absolutely fantastic!!! Full of so much flavor. I added broccoli on the side and used so of my homegrown Thai chili peppers. Mega delish! Great recipe! Thanks for sharing. Will definitely be making more!
I just got your cookbook! Supporting our favorite chef! Keep making content!
They all look so delicious! Can't wait to give them a try. Hard to believe it wasn't very long ago that I had never heard of Gochugaru - and now I want to put it on everything 🙂
thanks for saving my money. while spending it all on restaurant for my favourite Korean food.. now I can make them at home.. 🤗take love from Bangladesh..❤❤❤
I made the bulgogi with ground beef and served it with white rice. me and my bf devoured it! Tasted amazing. Going to try a different meat this weekend.
Dude ur the best now I always have something new and yummy to eat in my kitchen and once u have all ingredients it’s so ez to make and store THANKS SO MUCH
Tried these bowls now and especially the Korean BBQ one has changed my life!❤
Thsnk you 4 your quick & easy recipes😊🎉🎉🎉👍
the last ingredient for the ground beef recipe came in today, my belly is full and happy. Definitely going to be making this often.
Love Korean food. Delicious
Your sauces are epic!! I replace the meat with plant based one or chickpeas! They're awesome! Thank you!
first time I watch recipe videos and randomly have absolutely everything they call for. bless you for adding substitutes. first cookbook im actually gonna buy lol
Just had the chicken bulgogi rice bowl and served with kimchi and Gochu Muchim....... Absolute heaven
(Appologies for and spelling errors!)
I tried the spicy bulgogi but with ground chicken, I think it worked out fine and it looked lovely. Next time I'll make it have more sauce
I made the beef bulgogi today and put the salad greens and dressing on the side of that. It was SO good. Husband is happy. I am happy. And there's leftovers 🙌 win-win-win. I'm loving learning to cook authentic Korean from you, Aaron. I'm so glad I stumbled across your channel. And Claire is super helpful too because she provides side notes that help me make certain choices. Next thing I will make will be the Korean BBQ but with chicken thighs 🙌
P.s. I do want to try making kimchi jjigae soon but I can't find inexpensive Korean beef bone stock. 🥴 Not even on Amazon.
Update: I made the Korean BBQ with chicken thighs today and it was so good, the sauce was perfect. I have formed an unhealthy attachment to anything gochujang. There's something about it that keeps me craving more no matter how much I eat 😭
@lilmissmonsterrr Thanks for posting. Everything looks so delicious! I'm glad to see you tried a couple, and they turned out great. I'm looking forward to trying a couple myself.
Take care!
Wow, that's only the 1st plate and Claire as so many ideas already...I love Korean cuisine and appreciate it very much! You make it simple to follow just like Maangchi (my other favorite Korean author and chef). I am from the Carribean Island/West Indies, so we have a lot of similarities (believe it or not). You are so funny, love you and your recipes. Keep it up and keep it coming please! I love the sounds Claire makes with her mouth when testing the food, you could tell is really good...
You’re right!!! Want to cook more at home, but tired after work👍 Gonna make these dishes:) Thank you and good bless🤗🤗
Oooo looks great! Happy Friday everyone🎊
Korean rice bowls in just 15 minutes? That's fantastic for those busy weeknights! Quick and tasty meals like this can really make a difference when you're short on time. The flavors of Korean cuisine are so vibrant and diverse, and it's great to see them being made accessible for a quick dinner option. Enjoy your cooking! 🍚✨🥢
Shes right out her recommendation of fried eggs. I also have a hard time eating stuff without fish sauce. I even put some Laos papaya spicy salad in it. I top my burritos with it.
Love your recipes. They always turn out as easy and delicious as you say. I ordered the book today. Thank you for making my dinners more interesting. 😊
Man I just cooked the bulgogi and it's incredible, both the aroma and taste are amazing thank you for this amazing video I'm gonna have to cook the other recipes here soon.
Yay!So happy to hear that! Thank you so much for stopping by and sharing that with us! 😆🙌
Love this video. Thank you. Claire is hilarious. Love her. You can tell she loves her food she can’t shut up like a kid😂.
tried your recipe for the Ground Beef Bulgogi! Oooooooh! Love it! Will try more of your recipes! :)
Your recipes are easy to follow thank you
I could listen to you talk all day. So soothing. 😌
I made the chicken thighs bulgogi today. It was really good! It's a really nice alternative to chicken with sweet sauces, like teriyaki. The side salad goes really, really well with it and helps balance the flavours.
How does Claire not game weight testing and eating all the yummy food Aaron makes! I salivate when it’s plated and when she takes the a few mouthfuls, love your vlogs! Book to arrive soon.
I just ordered your book in Belgium! Thanks for the great tips and recipes. Oh and I love Claire !!
Korean Rice in Korean bowl with Korean Pork and Korean salad......Korean everything...
I salute you sir. An excellent use of the phrase "Code brown situation".
The food is also noted as looking rather good.
Two things: One, Claire is right about kimchi. It makes everything better. And she's also right also right about beef bulgogi tacos! We have a local food truck called Seoul Taco that specializes in bulgogi tacos and other fusions of classic Korean flavors with Mexican presentation. It is the BEST!
And these bowls look fabulous and so easy. I will definitely be trying some!
Forgot to add - Hodu is adorable
Just tried the beef bulgogi and it was delicious. The whole family loved it.
You guys are super partners, and have a good sense of humour! Of course, your recipes and demonstrations are great!
Oh I'm definitely buying your book, but it will never replace your videos. Go Claire! 🎉
Awesome!- my housemate can’t eat red meat- watching the first dish I was thinking “can bulgogi be made with chicken!?”- and now my question is answered- DEFINITELY gonna try this!
Just made buldak for my family, and we will definitely be adding this to the meal rotation. Thank you for sharing!
So glad to hear it. Thank YOU for sharing that with us! 😁👍
Thank you it's helping me do much and i just buy your book and love it
The sprite thing? Totally true. There are also pie dough recipes with sprite or 7-up and it makes it really light and the texture is something else!
It’s nice to watch people switch from English to their first language even if I don’t understand just the change from robotic to comfortable and expressive
You are the best chefs…. I love all your foods… unbelievable 👍🏻👍🏻👍🏻👍🏻👍🏻
Hi Aaron and Claire! Can share some easy recipes like 1 pot rice cooker? Big fan from Canada 🇨🇦
Ilove you channel, korean food are the best
I really love watching these videos.
Wow amazing
Aaron, man !! You are looking better and better 😊👌
Oh yeah, the food is looking good too👍
I have just found you and I love you both! What fun and great ideas/tips, excited to try, and of course watch more videos! Congrats on the cookbook, will get that, too! Aaron, you are too funny! Claire, such wonderful descriptions! Thank you!
Thank you so much for saying that, Dani! And welcome to our channel! 😁👍
Bye this man is so funny 😂😂😂😂 you definitely got my subscription I love Korean food like i was Korean in my past life
I made the classic bulgogi today for my aunt, she said it was delicious!! I can always trust this channel for good recipes, thanks @Aaron and Claire😋
I need to make this for work next week.
3:13 does minced garlic need to be cooked? And should the marinade be over night for best result?
I made the beef bulgogi and followed the recipe exactly, it came out delicious. Only thing is that I drained out some of the fat from the beef. Can't wait to try the other recipes. Thank you
I am pretty sure even Claire can make this. Nice.
Waving hello to Claire!!!! 👋👋👋 Belly rubs for Hodu from our Ms Annie 🐾🐾🐾🐶🐶🐶🐾🐾🐾