4 New Ways to Enjoy Gochujang Pt. 2 l Korean Chili Paste
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- เผยแพร่เมื่อ 3 มิ.ย. 2024
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1. Gamja Jorim (Spicy Braised Potatoes)
2. Gochujang Fried Rice
3. Gochujang Stir-fried Noodles
4. Gochujang Chicken Rice Bowl
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#Gochujang #Easy #Recipes #CookWithUs - แนวปฏิบัติและการใช้ชีวิต
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Aaron has a therapeutic effect. Food. His voice. The jokes. His dedication to us. His love for Claire... They're both therapy and good for the soul and tummy
Thanks for your videos!
What a great comment. I agree 100%.
I totally agree! They are such a lovely couple.😊
" Don't worry about it" cleared my anxiety
@@INDIGO_diamond right?
I needed this. In fact, if you have more ways to use up Gochujang I’d love to see them. Mine has been in the fridge so long it’s drying out.
We have another video "gochujang 101", so if you're interested, go watch it~! 😍
try marinade chicken with mustard and gochujang, fry under a cover to get the best crust, add stock, coconut milk and yellow curry paste... serve with sticky rice (cooked in chicken stock)... boom
Eat it on bread/sandwich like marmite
@@Finn959
Whoa, seriously? I mean, I like Marmite but I dunno about gochujang sammies.
@@hellinahandbasket2 you can also spread it thinly inside a grilled cheese sandwich
Lol!! How did you know that I had gochujang in the back of my frig??!! Thanks for the recipes Aaron and Claire!
🤣🤣🤣🤣
I am so jealous every time I see those HUGE green onions! ❤
Bigger is better!😎🤣🤣
💕“Don’t worry about it“💕 It’s so calming 🥹😂😂
You guys inspired me to try some Korean food recently. Didn't know Tteokbokki was so filling and I had 5 servings of rabokki in one sitting and felt like I was going to die.
OMG...5 servings in one sitting? 😱🤣
@@AaronandClaire besides the pain I didn't regret it, I got a few packs of it from an Asian grocery and added some egg, cheese and green onions. It was really good.
Korean food so yummy kinda reminds me when lived in Louisiana spicy food probably why I love it so much being cajin spicey it's like my main thing .oh this could use some spice lol my family is like really always with the spiceyness
Mine already died in the fridge 😭,nooo. Aaron do you have a green onion garden lol I love your recipes and yall funny she's silly about the food yall are truly a perfect couple both silly and friendly: )
NOooooooooo!!!!😱😱😱😭😭
@@AaronandClaire ya it died at end last week I didn't know what to do with it I made green onion kimchi with it a couple times to go with rice I loved the spice
@@1000186ful put the green onions in a jar of water (like flowers) and cover them with plastic bag and place in fridge. Will last for a long time.
Just a reminder: "Best before" does not equal "discard after". It it's not moldy or fermenting, you can still eat it!
He has stock in green onions, I think. 😜 Onion "stock." Hahahahaha. Omg bad dad joke.
I’ve been using it to flavour pork mince patties, good snacking!!
Edit: I’m a uni student, gochujung is a great way to add tons of flavour for cheap, it goes in almost everything I cook😂
I miss perilla leaves. In Hawaii everyone grew their own. Now I'm stuck in Idaho. 😭
What do those taste like? I've always wondered.
@@shannondore unique taste. We always called it beefsteak leaves. I honestly don't know a way to describe the taste.
So I made the gochujong stir fried noodles last night. SO GOOD! My husband is southeast asian and 1. He said I would make Mikey Chen proud and 2. He went back for seconds and later thirds so I know it was good! I will be making this again. Thank you for your recipes. Since I cook a lot, I always have the ingredients on hand and the recipes are so easy!
I made a gochujang sauce like these and brushed it on a skirt steak while i grilled it over charcoal. It was amaaaaaazing!
Sounds super delicious!!! Yum! 🤤👍
Super easy way to use gochujang:
When making rice, mix gochujang into the rice cooking water. You'll have some gochujang rice with good, spicy flavor and color.
I use 2 teaspoons of gochujang per 1 cup of uncooked rice. Mix gochujang thoroughly into the cooking water BEFORE you combine with the rice. Then just cook the rice as usual. Pairs well with some greens, pickled red onions, and a fried egg 😋
note: I learned this from a blue apron recipe, so I have no idea how authentic it is
I love spreading it on hamburgers. I also marinade chicken overnight in it and use it for my rice for my work lunch. Gochujang has become one of my favorite condiments for anything I need flavor and a touch of smoky heat to.
I used to have a problem with using up all my gochujang before it expired but after subscribing to your channel, I now have a problem where I can't buy enough of it, I'm always running out! I love watching your videos--you both are so much fun. Thanks Aaron and Claire! 😍
add some gochujang into some tomato sauce for pasta. a couple spoonfuls into a beef stew or texas chili adds some nice depth of flavor too. you dont have to limit gochujang to just korean or asian food.
I got a tub of this after watching Aaron and Claire. I think it was the medium spicy version and I ended up putting that stuff in/on EVERYTHING! The fermented, spicy flavor takes everything to the next level. Added to pots of dried beans, soups, sauteed meats and vegetables - even Indian butter chicken. Soooo good!!! Use anywhere you need Umami+kick!
the intro song is so cute!!!!!
The beauty of Korean food .i love this recipe.
😍😍😍
I have ramen for lunch most days (the new Korean and Japanese ramens are awesome), but I always add onion, garlic, Gochujang and peas, corn & carrots. Yum.
The video I've been needing. Aaron and Claire save the day once again!
So glad you liked it~! 😆
Exactly what I needed! I used it for chicken and bibimbap, but didn't know what else! I'm gonna try the beef.
Good choice! Please let us know how it goes! 😉👍
We made the Gochujang potatoes today...just wonderful ! You two are the best ! ♥♥
That sauce for the noodles was super delicious!
This was a fantastic video, going to try all of these recipes ! Thank you from 🇨🇦
Wow all of those dishes look out of this world ❤️❤️❤️❤️❤️
Thank my friend!!👍😎
I have to buy some gochujang and try these recipes. I love how Claire is so passionate about food, and gives really detailed descriptions of flavors. It makes these all videos very enjoyable, not to mentions great recipes that I'll definitely try! You make a such a great couple :)
These are the type of recipes i like the most :D Simple, very easy to get the ingredient and obviously very delicious :D
you guys make me obsessed with Korean food🥺🌼❤️
Love from Bangladesh 🇧🇩
Love you too~~😍
Aaron and Claire - Always enjoy your wonderful cooking videos. We have learned so many new recipes and cooking tips from watching them. We use our gochujang for many dishes but one of our favorites uses is as a base for a butter/soy/garlic dipping sauce for airfryer chicken wings. (PS- we just opened another large tub of gochujang.)
Everything looked delicious.
I was actually thinking of looking for more gochujang recipes & u delivered ☺️
Your timing is _excellent_ as I just bought and used some gochujang this week. I used some to make a spicy tuna Onigiri and some Oi Muchim. Can’t wait to see what new recipes I can learn from you!
My mouth was watering through this entire video! YUM!!!
Ha! I just bought this over the weekend lol. Great timing!
I have so much Gochujang sauce, but now thank you for more ideas to cook with 😊
The way Claire always enjoys your cooking is too adorable, and it makes me want to continue attempting to try to make your dishes. Thank you both. 😊
All these looks so delicious! Can't wait to try them out!! 🤤😋🥰
😍😍😍
I have Aaron’s cookbook and love it so much. I just ordered udon noodles and can’t wait to make his noodle recipe. My pantry is also busting at the seam with all my ingredients. Arron and Claire have a permanent place in my heart. Everything I’ve made so far has far exceeded my expectations😧😘🥰❤️🌹
I definitely want to try these recipes.
Silly boy Aaron, non of my precious Korean ingredients ever die anywhere in my house. I love them. Great to see you.
love you guys! You have inspired me to try cooking new things more often. If I don't have an ingredient, I hear Aaron's voice ":don't worry about it"
Wow absolutely great
When I discovered gochujang, I fell deeply in love. I literally put that shit on everything. I normally don’t like spice because it’s usually spice for the sake of heat and no flavor but GOCHUJANG … guys. It’s the most flavorful, tolerable heat. Same with gochugaru. My life is complete now. Thank you Korea 🫰🏼
Yum Yum , thank you for your awesome videos !!! Enjoy ...
Fantastic! I can’t wait to try this! Great video! Thank you!
I just saw this at my local store! Was so wondering what I could make with it. Thanks for the video!
tried the gochujang stir fried noodles. the sauce is so good!
Well now I know what's for lunch and dinner, this was great
Can't wait!!! 😁👍
My pantry is practically overflowing because each week we go explore HMart and buy ALL the things for your recipes! 😃 We LOVE it! Thankfully Gochujung isn’t too spicy for my lightweight hubby! 😄 Thank you for all the smiles (both watching and eating)!
Gochujang is so good... gotta use mine soon! Thanks for the 4 new ways to use it Aaron and Claire!
❤️gochujang! I don’t have the problem of it dying in the fridge, in fact I have an extra tub waiting in the pantry! Love making tteokbeokki and spicy cold noodles. I will definitely try the potatoes too!
Good choice, gochujang lover! 🤣😋
Claire -- I loved your description of the "alien" shishito pepper phenomenon. I love shishitos, but it can definitely be a shock when eating a bunch of relatively mild peppers, and then...all of the sudden...a spicy alien emerges! thanks for giving such a creative way of thinking about it! :)
You're most welcome! 🥰
Gochujang is the best ingredient!!! So simple recipes but very deliciouse
I just made the gochujang chicken rice bowl and it was amazing! We all enjoyed it, thanks for the recipe :)
Holy cow you guys passed one million subscribers! You both deserve it congratulations!
Wow i'd be happy to see more of those gochujang recipes, i just love the flavour of gochujang so much i sometimes eat just plain gochujang as a snack.
My first time using gochugang, and I made the udon noodles recipe here - using ground chicken and baby bok choy. My American palate was expecting much more heat, but I love the way the sugar balances the heat. Thank you thank you thank you!
Oh my gosh I love this stuff. As well as cooking, I use gochujang as a dip on cucumbers and jicama and eat it like that as a snack. So good because it's a mix of cool and crunchy with sweet and spicy.
I decided to make some Korean food at home, but I didn’t have any mirin to add to the sauce for the noodles. I had plenty of green onions so I didn’t worry about it! I used store bought pre-cooked noodles, only to find out they are over-cooked, so I won’t be using them next time. I’m certain the green onions were the reason it was still very delicious! Thank you, Aaron and Claire, for all of your videos!
Awesome ❤️❤️❤️, thank you!
I love this types of recipes 101, 102 🤭🥰 great recipes. I already try the noodles and were super delicious thanks as always
Thank you for sharing those amazing Korean recipes 😍
You're most welcome! Thank YOU for enjoying our videos! 🤗
I love it when he says, "I'm not responsible.." 😄
Great recipes!
We hunted up gochujang sauce (no paste was available) and liked it so much we used it in everything from fried noodles to BBQ - it sadly didn't last more than a month or so, since the sauce is thinner than the paste. So good!
Fried rice this week. Thanks for the recipe!!
I use my Gochujang in my ramen every time! I can't wait to try it this way too!
Ordered Gochujang from Amazon. I've made these potatoes about 7 times. Easy, spicy with a you can't describe, substitute or get enough of flavor. Thank you for the introduction. GOCHUJANG!
That chicken recipe is perfect for me, I am trying to eat lots of protein and need ways to change it up and I have a nice big tub of gochujang in the fridge. Thanks Aaron and Claire!
Thanks Alexis!😍😍😍
Ooooo. I LOVE gochujang sauce👀
Who wouldn't love😍😍😍
Just got 2 of your cookbooks!!! Very excited to start cooking!!!
Gochujang is the Best Paste. I use it for almost all dishes
Thanks for the different & creative ideas to use 고추장 ! 😊 I just used it last night for 비빔밥 !😋
You're always welcome! 🤗
Me watching this awesome video as I eat Gochujang chicken right now 😄
Perfect food for this video!🤣😍
*wow! the food is amazing*
Thanks recipes are amazing
I had used your Gochujang wing sauce, from the previous episode on some burnt pork belly bites recently. Man it was great!
Glad about this video!
I got Gochujang in the cupboard but have no idea what to do with it 😂
I KNEW it!!! This is for you 🤣🤣🤣
I love gochujang, since I tried it I never cook without it, even in the rice I add it, without forget about the benefits, gochujang run for the regular sauces to walk ITS PERFECT
I love that stuff!!! I'm so addicted!! Great added to instant ramen with egg & carrots & green onion, forget about it!!!
I have exactly THIS and eat it right now❣️
I’m eating the rice bowl RIGHT NOW and it rocks! The husband is just as impressed. And it was easy!!! Thank you A&C ❤️
You're most welcome! Enjoy!!!! 😁👍
aaron: the recipe is so simple! 2 ingredients only
also aaron: pulls out 6-7 additional ingredients just for sauce
but i don't care i love it all the same :D
“While they’re having fun in the pool” 😆😆
As always, your funny comments complete your fantastic cooking.
I have the ingredients. Thank you for four great and easy dishes👍👍🥰🥰
Thank you for saying that!!😍😍😍😍😍😍😍
Thank you, you saved both my gochujang and big bag of korean chili flakes! Basically, soya sauce + oyster sauce + gochujang + chili flakes + sugar/mirin.
When the music in the video starts playing along with the food b-roll my shoulders start dancing on their own
Tried the Udon and they were really delicious! Used minced chicken as the meat and added zucchini together with some Chinese cabbage as the vegetables - worked out really well :)
Gochunjang is amazing. First had it in a seafood stew, got addicted!
I've made the udon noodles a few times now. Tonight I used sliced pork instead of ground. I added blanched broccoli and corn, with a fried egg for Claire on top. Pleasantly surprised how the sweet pop pf the corn complements the dish!
I’ve watched a few videos of yours and really enjoy them, I like your sense of humor also. Just subscribed. 🥘♥️
Gochujang is delicious with everything.
How did you know I bought that and it's been waiting "for its expiration date" because I don't know what to do with it? I feel attacked 😆 🤣 😂
Don't worry about it!! This is for you!🤣🤣🤣
That's exactly what mines doing lol almost overdue. Great video!
Did Claire really call your cooking 너무 졸예? I feel this is the highest praise any chef can ever hope to hear 😆
I just made the noodles and yum!!!
I've finally been able to get a decent supply of gluten free gochujang and I don't think it's been in the fridge long enough to go bad and I've already nearly run out - thankfully I bought an additional 3 tubs so I can eat it to my hearts content. Aaron and Claire I can finally try out more of your recipes and I'm so excited! One request - what are some good recipes that use Anchovy sauce.
Yep, mine died in the back of the refrigerator! I love your channel. One of my favorites!
Aaron and claire both have loveable face and voice, can't help to continue watching them ☺
Just found your channel and i love it, great work and video ❤I love how you added video of claire washing the dishes to help you, i mean, that’s also the part of cooking, the used dishes 😂 and i love how you guys working together so beautifully ❤
Love this
I made caramelized onions without gochujang today. 😋