Calcutta Mutton Biryani - Kolkata Meat Biryani
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- เผยแพร่เมื่อ 9 ก.ย. 2024
- Calcutta Mutton Biryani
INGREDIENTS:
Mutton - 500gms
Ginger garlic paste - 2 tsp
Oil - As required
Salt - As per taste
Water - As required
Milk - 500ml
Yogurt - 1 cup
Chilli powder - 1 tsp
Garam masala Powder - 1 tsp
Rose essence - 1 tsp
Kewra water - 1 tsp
Mint leaves - 1 cup
Peppercorns - 10 nos.
Shahi jeera - 1 tsp
Whole garam masala - 2 tsp
Kebab chini - 1 tsp
Basmati rice - 1 cup
Saffron water - 1 tsp
Kewra water - 1 tsp
Rose essence - 1 tsp
Mint leaves - 1 bunch
Plumps - 5 nos.
Coriander leaves - 1 bunch
Brown onion - 1 cup
Lime juice - 1 tsp
DIRECTIONS:
Heat oil in a pan,add ginger garlic paste, brown onion paste saute it and until all the raw flavors are gone.
Then add mutton pieces, salt & water cook it for 30 minutes with the lid closed, and add some milk, yogurt, chilli powder, garam masala powder, salt, boiled potatoes cook till they are soft.
Now add rose essence, add kewra water, mint leaves, plums to it and cook it for some more time.
Heat hot water in a pan, add oil, salt, peppercorns, shahi jeera, whole garam masala, kebab chini, soaked basmati rice mix it once and cook it till its 70% done.
At last, add boiled rice, saffron water, coriander leaves, brown onions, lime juice and keep it on dum on a slow flame for 15-20 minutes. Then switch off the flame.
Serve the Calcutta Biryani in a plate by topping up with the eggs.
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Kolkata biriyani is the most subtle biriyani.. once you have it.. no other biriyani will ever taste as good
Really.. that true... Kolkata biryani is best biryani..
Because u like does not mean it is best ....no Biryani is best than Hyderabadi biryani ...when the Name Biryani come ...The City Hyderabad comes first in mind and then Lucknow
@@MrShreetam Bro I have eaten a lot of hyderabadi biriyani.. Its more spicier and you will need raita to eat.. but kolkata biriyani is so juicy and moist.. you dont need any external curry.. Kolkata people dont like to eat raita with biriyani..
What biryani is in front of you and you can eat now is the best biryani
@@vahrehvah
Sir... Kolkata biryani 😍..
Chef I owe you money every time I cook this. Only your recipe is THE one
Ohh...yammi recipe all taime hit....
Yummy 😋👌too good
I tried it. Best biryani ever I've ever cooked. Love from indore madhya pradesh
Biryani with rich flavours with my favourite potatoes in Mutton biryani... Vahhh yummiee 😋😋😋
This dish looks very delicious. Thanks for sharing.
Wow delicious variety of bengali biryani thanks for showing such wonderful recipies
Thanks
Ven U prepare Biryani.. Its lik World's best Biryani... Chahe naam kisi region ka ho... Great...
Thank you very much wish a very happy cooking
That looks really good.
That isn't Kolkata biriyani, but for whatever it is, it is really good.
Sir. It's awesome and looks delicious. But Kolkata Biryani also contains a few drops of Meetha Attar. Is there any specific reason why you haven't added to this? Because I feel the main essence comes from that only.
He is making his own version of the Kolkata biryani. Uneducated guy who thinks he knows everything.
@@pabloescobar9140 OMG! Are you for real? 😂😂
Thank god I have a life!
Kalkata mutton biryani taste make to feel like heaven....I love it...1 of my favorite biryani...😊😊😊😊
I thoroughly enjoyed it recently in Kolkata
@@vahrehvah 😊😊😊...
Best biryani is Hyderabadi
Purists will pass comments to put your efforts down. According to me, you did justice to the recipe by putting disclaimer that in original recipe certain things you added aren't usually used so they're totally optional. I'm pretty sure your preparation would've turned out very delicious.
It's nice to see you appreciate this style of Biryani cooking without any inhibition or comparing it with your usual Hyderabadi style, inch by inch. One small suggestion, in order to make your version absolutely rich you can think of adding "Mawa" and "Mitha Itr" those are considered to be "Star of the ingredients" at many of the legendary outlets in Kolkata.
Very good man
Kolkata biryani is never complete without aloo...
Hrishikesh Mahanta absolutely
Yes, making Biryani out of so many combinations but seems its a very simple one recipe . . . yet looking very authentic in texture . . . Certainly, will have a try soon . .
Ur presentation of this Biryani recipe was excellent . . . Deserve to get a Big 👍👍 . . .😀😀😀
Well said, boss. Eggs don't absorb any flavors in any dishes.
Delicious Biriyani Recipe
Wow😋
yummy😋
Luv the way of ur cooking sef
💐💐💐Biryani is beautiful.💐💐💐 But not more then you my dear chef💐💐💐
Super 💕
Ooooooo woooow awesome chef
Very nice 👌 Risepy
Wow that looks sooooo good. I'm definitely going to cook this chef, thank you for showing us, you are definitely my number one chef, Gordon ramsay can bugger off 😂😂😂
Super
Thanks for uploading my favorite Calcutta Biryani...it’s like no other Biryani.. No mint or Cilantro. I think one can use the same method with your choice of meats/chicken. Chicken doesn’t take too much time to cook unlike beef, also, depending on the size. If you trying to purchase mutton in Canada/USA you’ll have to ask the butcher for GOAT meat, otherwise, you’ll end up with New Zealand lamb/sheep which has a strong smell.
It's very delicious
Awesome receipe TQ
Love biryani
I was just going through to see if you have made videos on Calcutta biryani... Your process is far simple... But to get proper taste it has to layered atleast thrice ... Anyways great presentation and God bless you
There are so many combinations I made one which is easy for housewives to make
Was awaiting for this recipe.. Thank you chef😋😋😋👌👌👌
osm recipe
Kolkata biriyani Rock's
Very tasty 😋😋😋😋👌👌👌
I'm salivating 😦
Sanjay bro 👌👌👌👌👌
Thanks chef. Very nicely explained video.
Awesome sir..
Bombay biryani and this seems to be same
Good one I Will definitely make it
It's Naseer Ahmed from Qatar 🍴
Chef you are my inspiration
Mr Sanjay its awesome but you missed khoya . That is also very important for Kolkata biriyani.
Yes
Sir thank u for super briyani
Love from Kolkata
Sir,
Gd...
Thanks for your inspiring videos, have again tried this method of cooking and it was similar to those Biryani as if it was brought from Aminia / Arselan or any famous hotels, I bet there was no difference in the taste.
regards
Jitendra.
Awesome happy cooking
Totally different from south Indian biryani. Without tasting I cannot comment.so I will try it and comment.thanks for sharing with south Indian touch also.
Please try it is very delicious
anna nuvvu keka...
I don't know what the pudina and coriander did(I'm anti coriander in biryani) but the biryani looked so much look like kolkata biryani
Sir, You know very well about Uzbekistan pilaf. Carrot, raisins, white chickpeas, mutton dhum on a Kazan pot. Please make that recipe my guru.
It's delicious. I learn to make biryani from you. May be it's Chicken biryani or Mutton biryani.
But I have a question. In case of mutton kachhi biryani how mutton is cooked? As mutton is quite more hard than chicken.
To make it tender, that's why in kacchi mutton biriyani one of the ingredients used in marination is boiled green papayas.
chala temping
Chef !!!vahrevaha
Love u chef
Better for us
Superb Sir 🤝 👨🍳 💐
You make the awesome impeccable colourful tasty biryani 😋
I like the fact that you show us different easy ways of making it ❤️ thanks chef
Happy cooking my friend
Looks so delicious. Sanjay please give us the ingredients
Thanks for sharing this very good yet doable simple recipe . Can you please share the kolkata chicken biriyani recipe as well.
Sir Motton enni kg lu? Please cheppandi. Same cheathanu last time na dhaggara chicken ekkuva ayindhi masala saripole.... please entha ga Motton???
Very delecious😋
But you should mention quantity of ingreediens in subscription box👌
He never mention the quantities like other chefs and youtubers
He used to. But doesn't anymore. Don't get it.
@@divyjain123456 ...yeh you are right
I will find someone to write this for you guys please give me some time
@@vahrehvah we always appriciate you sir thanks for nice reply God bless you😊❤
miru em cook chesina, supere.miru indialo puttadam nejamga ma adrustam.
Hi sir
God bless you
If you give me the quantity of the every ingredients then it's for us
Thankyou
Visit my channel 👌
Namaste sir meru anni rakaala biriyani chesthunaru chala noru vooristhunaru meru chesina vidanga memu chesukolemu ikkada bayata thinalemu from dubai 😊👌👌👌
You can certainly make it just give it a try
Star Anis can also be added.No mint and corriander please 🤣😂😂😂.
thank you
Yummy suvayoo suvai.....u r the best your eating style really made me feel hungry always varevaa is best 💜💛💚💙❤👌👌👌👌👌👌👌
We don't use any leave in biryani in Kolkata
Achaa... we never knew 😋😋
Yes...i m surprised to see him using mint leaves.
He clearly told mint leaves are optional
If anyone uses any kind of leaves, then the aroma of Kolkata biryani will beabsolutely gone.
I don't know about biryani, but output of rice is looking so amazing. That's I want to know how much time to boil the rice.
Adding mint and coriander leaves in Kolkata Biryani is utter blasphemy!
I did mention I like it this way but you can skip it
Potatoes are 10000 times tasty than regular potatoes 🤣
Cooked with Mutton and they get super tasty
I love your recipes. But trust me this is not the apt recipe of Kolkata biryani.
thank u sir
Actually we don't cook biriyani like this here! But that's a very simplified method and kudos to that💓
I added mint and coriander that was my choice and I simplified for the home cook thank you happy cooking
Thanks for the recipe sanjay. I am watching your channel from many years. Awesome recipes. Can you let me know what brand of basmati you use for biryanis?
you can use any basmati which is long grain but less flavour . This rice has to absorb flavour of the mutton stock.
Vahchef ♥️
Chef which brand of basmati rice you use for biryani
I believe every good chef goes with indiagate classic the one with darkbrown packing
Nice. Which brand rice and type do you use ? i'm in USA can you please suggest a brand and type to purchase here for good biryani @vahchef
Hi, you can look for the type of rice that are called Basmati.
Omg looks like the real deal! Calcutta biryani is the absolute best. Thank you Chef!
Oil should muster oil in kolkata biryani
Good recipe. But won't the milk curdle ,when milk is added to the yakni ?🤔
Calcutta chicken biryaani Plezzzz
Pardon me..is it 'patetos' or 'potatos'???
Sir how much water should be in the pot when u add rice on it
As soon as you put mint and coriander you killed the Kolkata biriyani.
Ambarish Bagchi exactly... And skip mittha aatar...
Chef has stated in the video this isn't added in the Calcutta biryani but he is adding it because he likes it
Chef pls make mackerel fish recipie
Sir everytime u tell different kind of name to the biriyani but at the begining you end up with hydarabadi biriyani only😅😂
U miss khoya...(mawa)
Awesome video Sir. If we want to make Culcatta chicken biryani, what is the difference in the process? Thanks Chef
Less cooking time
@@vahrehvah Thanks and Happy cooking.
sir kolkata chicken Biriyani please
No, Calcuuta is correct please.
sir please explain what is palm
idi kadu babai, job chese valaki easy recipe chupinchu
P.S. Love from Poland.
give me some time i am working on it
i am from kolkata.......we don't use mint and coriander........
I am from Hyderabad and I have told in the video that I am using it but they don’t use in Calcutta
Sir can u please upload the making process of traditional old recepie janthikalu...which is made up of wet powdered rice flour ...served with bellam rasam and mudha pappu....they quite similar to idiappam....
Vahchef plz show mushroom biryani in which mushroom is marinated and cooked
Hey sir...i am a huge fan of your channel. But this time I am sorry to say...that this recipe is not even close to kolkata style biryani..I am saying this because I am from Kolkata myself..and have been eating this biryani since childhoood..and even seen it being made by local chefs from hotels in marrige ceremonies and other parties many... many ...many times during my lifetime..
There are hundreds of Hyderabad biriyani’s And so are Kolkata Biryani is Armenia biriyani Arsalan Biryani and have eaten in all those places and I modified it for home cooking
We bangalis don't add mint and coriander on our biriyani 😌
I have explained that in the video please see it again
Take a bite AHAHAHAAHAAA
Biryani's are not plenty, there's only one biryani ....The Hyderabadi biryani, the rest of them are pilavs. Dont mislead the people chef, you are getting naughtier day by day or i must say since you became commercialised.
😊
Let's not get too technical...what this amazing man does is that he inspires people to keep cooking..... His recipes are simple and outstanding....... Let's appreciate him for the love and passion he has.... It's my dream to meet him someday......love this man to bits!
Bullshit!!!
Go and read the history of biryani- from where it originated and when it came to India ( Hyderabad to b specific.)
@@sreyashichakraborty3833 A majority of info available on google is misleading so dont trust everything blindly on the net and secondly i know where it came from but when it came to hyderabad the local chefs of the nawabi kitchen of the nizam took it to a whole new level and then it got world famous. The mix of spices in hyderabadi biryani is totally different from its place of origin .....so you better not utter BS Because half knowledge is not only dangerous but lethal.
@@verilyhumane6056
Glad to know that you know its origin... But...
It's you who is claiming that "there is only 1biryani- the Hyderabadi Biryani. Others r pulao".
So... "Half knowledge is not only dangerous but lethal" applies to you.
plz show some bihari cuisine 😏
Sorry to say sir this is not kolkata briyani because I am Kolkata