मेरा दिल दो शहरो में बटा है . लखनऊ और कोलकाता …. और ये बिरयानी उन दोनो शहरो को जोड़ती है (My heart is divided in two cities Lucknow and Kolkata , this recipe is special because it connects both those cities ) .. ALSO DETAILED RECIPE WITH ALOOBUKHARA AND ITR IS IN DESCRIPTION
Being a khati (pure) banagli... I love the way he respects bengal and it's cuisine... The way Ranveer sir pronunces various bangla words related to our food is accurate as well as satisfying.. It's only in a great chef that not only learns different cuisines... Also learns the history and the way it is made and pronounced.... True chef Sir Ranveer Brar.... That's why I respect him and follow him for my cooking like a god 🙏💛
My husband cooked it today, and it tasted amazing. We have been cooking biriyani since ages, but we were never satisfied . But today, we felt like we achieved something, Thankyou so much for the recipe ♥️
Ranveer, I’m from Sydney. Never thought your this recipe will remind me my childhood memories with my dad and mamma, several times visited Kolkata from Dhaka with family, holding dad’s hand, walking in the historic streets of Kolkata and enjoying their authentic Biriyani. Best experience ever in my childhood!! Thanks Ranveer, May Allah bless you a long, happy, successful life to make us nostalgic like this with your great recipes. Love you.
Thanks Chef Ranveer Brar for bringing the true essence of kolkata and letting the whole India/world know that Bengali is not merely "ami tomake bhalobase" and "misti doi,rasgulla" ...the true essence of being a great chef is not only learning different cuisines but also the different culture/language/history and moreover respecting them
Some days ago I cooked briyani and while eating my 8 years old daughter said the same thing to her dad.."briyani hanth se khana chaiyé".🙂🙂 Watching from Italy 🇮🇹 Thanks for your lovely recipes
People from other parts of India get to know Bengali Food in a proper way through you. That's why we look up to you as you explain things with such passion... ❤❤❤❤❤
Sir I would like to give a tonnes of 'Thank you' for doing this recipe because I am from Kolkata and I am a Kolkata Biryani Lover.... Chef you are great... Want more recipes of Bengal....
Hi chef... I have seen this video multiple times and I myself belong from Kolkata and currently I am a chef also. Biryani for us is an emotion of joy and happiness.. its our weakness as a bengali. What you have shown in this video is a perfect replica of Kolkata style biryani. Would like to request you to make the same with mutton because making the same with mutton is a completely different process. And just to let you know one very flavorful and aromatic ingredient we use in our Biryani is Mittha Attar.. try to find one and if not, next time when I am in Kolkata, I will courier it to u. Please do make a Mutton Biryani version. Love you chef. Thank you for all the inspiration.
Love to see the delight in his eyes whenever he cooks something from Kolkata. He's glorified Bengali cuisine in so many of his videos like no other chef, respect that. He's one of us Bengalees now. No denying that. Thanks chef 🙏
@@brokensoul6978 i saw in a TV show ,where he eats sorshe mach ,which is cooked in banana leaves ,a bangali woman feed him and she offers him har pallu of saree to wipe his hands
Your explanation of Kolkata and its taste is always heart touching for Bengalis. And for me that aloo is the soul of the biriyani ❤️ You make every recipe unique. Thank you chef!
@@s16ray_ this is not done , he is one of the top chefs in India , a far cry for you We can rarely give him ONLY suggestions , being native of bengal None of humans have chicken biryani during bengali funeral program....
"Kacha Lonka, Moshla, Jharna ghee"...well researched and my love and respect increased even further. The details about Kolkata Biryani you gave is amazing. I am following you since long time and your story telling through food is quite engaging ❤️
Amazing!! Bahut dino se Kolkata biryani ki recipe search kar rahi thi. Reallly apki biryani ki Khushboo yahaa tak aa rahi hai. Aur jis way main aap batate hain fantastic.
I tried this recipe at least 5-6 times, also added some more ingredience according to me & the result was outstanding. After making home biriyani I realised it was far better than outer ❤️
Sir I am from bengal , and I am waiting for this recipe for a long time . Sir u really behave like " true bangali". You won our hearts . Thank you very much sir🌼🌹🌸
Sir u missed out mitha athar & gulab pani (the signature style of Kolkata biriyani) uske bina kolkata me kahi biriyani nehi banti. Lots of love from Metiabruz, Kolkata(the place were nawab wajid Ali shah stayed).
I would say this is one of the easiest way to prepare (no ingredients out of the ordinary). And yes it is very light and that's why I can eat a lot. Can't wait to try this recipe!!
As a Bengali, ALU in biriyani is a must for me and so when you described the history behind it, my heart just melted. Thank you so much for this recipe and also much love from Kolkata ❤️
There is a difference between a chef n a passionate chef. His love n respect for food n simplicity kya bolu or . I love the way he cook n present. Biriyani is love ...it is emotion not just a bowl of rice n meat.
The best thing I like while watching is that you really love what you're doing and know what you're doing.... Really lucky people have such love for THAT one thing !!!!
Ranveer sir I m a doctor but I love cooking though not very experienced but a foodie at heart..tried ur kolkata biryani for the first time in my life n it turned out amazing..husband was really delighted to eat ..thankyou so much sir..lots of love n respect❤❤
The amount of research you put behind every dish is truly commendable. Portuguese people introduced potato in India and that time it was an exotic vegetable. Respect chef 👨🍳 ♥️. Waiting for more 😋
परफेक्ट हूबहू हमारी तरह से बना दिया आपने ऐसा लग रहा है कि हम खुद ही बना रहे हैं। *बिरियानी हाथ से खाने की चीज है* *❤️this is a real biryani not at all.... 💙*
Tried out this recipe today, tweaked according to Chef's advice for preparing with mutton. Cooked biriyani, as well as tried out the 'dum' style of cooking, for the first time. Turned out excellent! Was surprised myself with the quality of the product. Thank you Chef, for your amazing tips, guidance and imparting not only the knowledge of the recipe but also the passion and love associated with the dish and its history.
There are food videos & then there is Chef Ranveer Brar's videos ❤️.. Truly a culinary genius who mesmerises you with not only his recipes but the history behind every dish.. Simply Brilliant ❤️🙏
The most amzing part of the video ye tha ki jab biryani khane ki baari aayi tab mujhe yaad aaya ki main video dekh rha hun ,wrna pure video me aisa lg rha tha jaise mujhe personally aap biryani bnana sikha rhe ho ❤❤
Wonderful recipe Ranveer 😊 just a couple of pointers. While cooking the chicken, we don't use turmeric. The chicken should ideally be whitish to brownish in colour. However the rice should be partially yellow. In the biryani masala, we use a couple of florets of star anise. Not the whole flower but just some petals of the star anise. For flavouring purposes, we additional use rose water and mitha attar along with kewra water, few drops only, both whole cooking the chicken and in the rice. We use ghee in small amount on the rice layer itself.
@@sharanyafromgermany alloo bokhra use kora hoy rice ta tasty r jhorjhore hawar jonye! Kolkatar biriany amra amader bhalobasar moto korei baniye niechi! Kintu akjon lakhnow r manush jakhon moshla bolen, akta historic galpo bolen jeta lakhnow r bangla ke jure rekheche.. Takhon sotti ki bhalo lage taina!!
Dear Chef, talking of the legendary Metiabruz Biryani; I think two other iconic dishes that follow suit that are quintessentially Calcutta are the Rezala, and Chaap. Would be so great if you kindly recreate these recipes ❤️✨
this guy has some speciality to win hearts of audience. the way he talks ..the way he explains every history behind the food ..as a bengali I would say "apnake pronam"❤
Why so lucky me 🙃 my crush told me to cook something for her and i was going to make biryani for her tomorrow and today you post this video . Can't be more thankful ranveer ❤️
I tried this biryani every Friday....chicken me bhi bnai mutton me bhi bnai ...mn hi nhi bhrta itna zaiqedaar lajawaab biryani kha ka...thank u bhai itna perfect biryani sikhane k lye...🤗🤗
The last part shows that even though you are a great chef and expert in food decoration, but when it comes to eating that same food yourself, you go with simple desi style.
It's currently 1:48 am and I'm planning on cooking biryani for my husband and as he is not Bengali heck he's not even Indian this recipe he has to try and the history behind it! I must bless him with all this art He's gonna love it for sure!
Ranveer you are Bengali by heart... The way u cook Bengali food and your Bengali accent melts my heart. That's why you are my favourite chef... Love from Bengal ❤
You know why I love you because you pronounced it just like we begalies do "Kacha lonka", it just shows how humble you are and how you love Kolkata and its food, it's overwhelming. Now let me tell " Asun na ekdin Kolkata te".love you ❤
Awesome video as always! I cannot imagine my biryani without aluu! I prepare the potatoes in a different way... Cut into halves, add in Salt, red chilli powder and pinch of orange food colour. Let it rest for 20 mins. Cook the potatoes along the water generated during the marination step, in a pressure cooker till first whistle. And there u go😍😍- with love from Kolkata 🌸
When u r saying Kolkata... feeling so proud chef bcz first of all I am from Kolkata & secondly I must say Kolkata is the place where food or biriyani is emotion of every Bengali 😍❤️
I was usually sceptical to make biriyani at home but thanks a ton for this recipe... now am I convinced that I can make it too...and being a Bengali am Proud of our culinary heritage...Thank you soooo much for showing such love for Kolkata delicacies 🙏🙏
This recipe is sooooo good!! I made it today for lunch.. my family was soo impressed! It's very easy and quick to make if you have all your ingredients ready. Thank you so much for sharing this amazing recipe!!
My heart is in my mouth. This is so perfect defining the two flavours of Kolkata biryani 🥺 You touched our hearts through this recipe, Ranveer ❤️ Love from Calcutta ❤️
Thank you so much chef for this recipe.. I'm from Kolkata.. N feel good to see making Kolkata style biryani.. I'm going to try it on Sunday... N chef that chhole bhatore recipe is just wow like you.. Thank you so much for giving us such wonderful recipes..
Aloo just started being imported frm Portugese at that time and in the effort to please d nawab with a new exotic dish mighty aloo was introduced to Biryani making Calcutta Biryani unique..
Aloo was introduced because at that time , poor were unable to buy meat in quantity . So to meet the needs of the poor , potato was introduced and that's how a new type of Biryani was born ❤️❤️
@@143_ansumanmukharjee2 No! That's not right. Alu & Tomato were beyond poor's reach in those days. Only the rich can afford it. Portuguese started growing Alu in Chandan Nagar first. It took nearly 15 years to be accessed by all classes of people.
আহা! ❤️💫 প্রাণ জুড়িয়ে গেলো❤️ beinga Bengali it makes me feel amazing when a chef says মশলা instead of saying masala as he has prepared kolkata chicken biryani ❤️🥺
Thank you so much Sir for this amazing recipe. Also,for pronouncing every single Bengali word so correctly and giving so much of respect ❤. LOVE YOU SIR.... Stay happy and safe 😊.
Oh God.... Today I made this for the first time in my life and my papa was like.... "itni achi biryani maine aaj tak nhi khaai " my all thanks to you and mom ❤
I am from west bengal and belongs from punjabi family... That's probably why I love this channel... Bengal wala khana bnana bhi sikho aur punjab ke bhi😂❤❤
Hello Chef, I really love all your dishes and cooking process in this channel! ❤️ Well, I am originally from West Bengal and I have been eating Kolkata Biriyani since my childhood and we often cook Biriyani at home. My point is, as per my knowledge, Mitha Itar or Aatar and a bit of Rose Water is must in Kolkata Biriyani and we boil the Aloo with saffron water so when we eat the Aloo, it has its own aroma! Otherwise Aloo tastes quite blunt!😊😊 Anyways thank you for all your efforts and beautiful explanation in every dishes you cook, really appreciate your work and teaching!👍👍 Thank you!🙏
Thank you for the recipe. Would like to mention that you can try white peppercorns instead of black and add some dry rose petals to the biryani masala.
U r a great chef ....me & my husband big fan of u....my husband also a chef....if u r trying to Bengali cuisine then it's not ending....it has large of varity .....like---kosha,,,,ghonto(veg/nonveg),,,,sukto(veg/nonveg),,,,tok,,,jhaal,,,teto(veg/nonveg)etc....
Being a bengalee, it's very interesting to hear "moshlaa" from a non- Bengalee😄😄...bohot badiya lagte h apke vdos. I'm in first year of graduation, I watch your videos regularly in study intervals.😁
U r my ideal sir…… currently i m a postal employee but have been cooking since my childhood……i love cooking…….every sunday i cook for my parents……. U r the inspiration……
मेरा दिल दो शहरो में बटा है . लखनऊ और कोलकाता …. और ये बिरयानी उन दोनो शहरो को जोड़ती है
(My heart is divided in two cities Lucknow and Kolkata , this recipe is special because it connects both those cities )
.. ALSO DETAILED RECIPE WITH ALOOBUKHARA AND ITR IS IN DESCRIPTION
Haaayyy chicken biryani khub bhalo ranvir brar i will try sunday love it....
✌️💯
Lots of love from ARG lifestyle and love from tripura Love u 😘💖
There is not any Ranveer's restaurant in Kolkata 😔
Main bangal se huu sir
Thank you 😊💓
Being a Bengali when chef told moshla instead of masala it just melted my heart.. ❤️❤️
th-cam.com/video/0dx0X7K2VFA/w-d-xo.html
একজন বাঙালি হিসেবে আমিও একইরকম অনুভব করেছি।
Mam your comment is so sweet 😀
Hi
th-cam.com/video/AoL7GQv60ko/w-d-xo.html
The way he says "kacha lonka" & "moshla" is amazing. Love from Kolkata ❤️
"Biryani haat se khani chahiye" perfectly defines Kolkata biryani 😌❤️
th-cam.com/video/0dx0X7K2VFA/w-d-xo.html
Very nice recipe I really loved it
Aap ki bat se mai shahmat hu bhai sahab
th-cam.com/video/HUhGqxjq--M/w-d-xo.html
Literally all of Biriyani
Not just Kolkata
Ppl who use spoons for eating biriyani are serial killers💀💀💀
অসাধারণ! ❤️🌼
আমি ইচ্ছে করেই বাংলায় লিখলাম।
রেসিপি যখন কলকাতার! 🌼❤️
👍👍
Being a khati (pure) banagli... I love the way he respects bengal and it's cuisine... The way Ranveer sir pronunces various bangla words related to our food is accurate as well as satisfying.. It's only in a great chef that not only learns different cuisines... Also learns the history and the way it is made and pronounced.... True chef Sir Ranveer Brar.... That's why I respect him and follow him for my cooking like a god 🙏💛
th-cam.com/video/0dx0X7K2VFA/w-d-xo.html
In an interview he said that he grew up in a Bengali neighborhood in Lucknow. Thats how Bengali culture comes naturally to him.
Aar koto pod chaatbi re baanchod
Ekdam thik bolechhen
Even i am Chatterjee
"Kolkata Biryani" is real love and Bhaiya Ranveer is real love
Vikram you r Right.. I'm home chef and big admire of Ranveer Foods recipe..
th-cam.com/video/Ks4yXo0amDE/w-d-xo.html 😊😊😊😊
th-cam.com/video/0dx0X7K2VFA/w-d-xo.html
" kolkata Biryani" is real love .My beta Ranveer jugh high jio .
What a expration 👌👍
My husband cooked it today, and it tasted amazing. We have been cooking biriyani since ages, but we were never satisfied . But today, we felt like we achieved something, Thankyou so much for the recipe ♥️
Ranveer, I’m from Sydney. Never thought your this recipe will remind me my childhood memories with my dad and mamma, several times visited Kolkata from Dhaka with family, holding dad’s hand, walking in the historic streets of Kolkata and enjoying their authentic Biriyani. Best experience ever in my childhood!! Thanks Ranveer, May Allah bless you a long, happy, successful life to make us nostalgic like this with your great recipes. Love you.
Thanks Chef Ranveer Brar for bringing the true essence of kolkata and letting the whole India/world know that Bengali is not merely "ami tomake bhalobase" and "misti doi,rasgulla" ...the true essence of being a great chef is not only learning different cuisines but also the different culture/language/history and moreover respecting them
th-cam.com/video/AoL7GQv60ko/w-d-xo.html
The respect given.. ❤️ "masala nahi hota, moshla hota hai" 💯❤️
th-cam.com/video/0dx0X7K2VFA/w-d-xo.html ..
Some days ago I cooked briyani and while eating my 8 years old daughter said the same thing to her dad.."briyani hanth se khana chaiyé".🙂🙂
Watching from Italy 🇮🇹
Thanks for your lovely recipes
Ranveer, aaj dil jeet liya aapne!
Ranveer toh har video mein dil jeet k jate hai
As always❤❤❤
Sirf aaj 😀he has won the hearts of each and everyone so far 👍
@@narjishrahman7094 exactly
Rhene de kitna promotion karega
People from other parts of India get to know Bengali Food in a proper way through you. That's why we look up to you as you explain things with such passion... ❤❤❤❤❤
This recipe is really very tasty I will surely try 😋yummy
yes Bengali food looks delish
i am a chef, try this recipe - th-cam.com/video/shh7Sj4s64Q/w-d-xo.html . Thank me later
Sir I would like to give a tonnes of 'Thank you' for doing this recipe because I am from Kolkata and I am a Kolkata Biryani Lover.... Chef you are great... Want more recipes of Bengal....
Hi chef... I have seen this video multiple times and I myself belong from Kolkata and currently I am a chef also. Biryani for us is an emotion of joy and happiness.. its our weakness as a bengali. What you have shown in this video is a perfect replica of Kolkata style biryani. Would like to request you to make the same with mutton because making the same with mutton is a completely different process. And just to let you know one very flavorful and aromatic ingredient we use in our Biryani is Mittha Attar.. try to find one and if not, next time when I am in Kolkata, I will courier it to u. Please do make a Mutton Biryani version. Love you chef. Thank you for all the inspiration.
He knows Mitha Attar baba.... He knows much more about kolkata than we can imagine.
Your bengali pronunciation wins my ❤ everytime
Love to see the delight in his eyes whenever he cooks something from Kolkata. He's glorified Bengali cuisine in so many of his videos like no other chef, respect that. He's one of us Bengalees now. No denying that. Thanks chef 🙏
Did u see him eat fish ? That too Hilsa... U will be amazed
th-cam.com/video/0dx0X7K2VFA/w-d-xo.html
@@brokensoul6978 i saw in a TV show ,where he eats sorshe mach ,which is cooked in banana leaves ,a bangali woman feed him and she offers him har pallu of saree to wipe his hands
Ranveer is the best history teacher who can also make delicious recipes with ease 😂😂😂
😂😂
Your explanation of Kolkata and its taste is always heart touching for Bengalis. And for me that aloo is the soul of the biriyani ❤️ You make every recipe unique. Thank you chef!
You really know Kolkata when you refer to ghee as 'Jhorna'
Legit the best comment here.
haha yup!
th-cam.com/video/0dx0X7K2VFA/w-d-xo.html
আমি তো নিজেই জানতাম না 😅
lol...jhorna is just a brand
there more better options
Chef,
Mutton biryani please ,. Because it is the most favorite biryani of Kolkata....... Made by yakini ,. And use mustard oil in preparing mutton..
correct. this biriyani feels like shraddho bari's food
@@s16ray_ this is not done , he is one of the top chefs in India , a far cry for you
We can rarely give him ONLY suggestions , being native of bengal
None of humans have chicken biryani during bengali funeral program....
RB is very sweet so he will definitely share mutton biryani (Kolkata style) for us. 😊🤗
@@snahansubiswas6708 take it lightly. Haiyaaa... Be like uncle roger
@@nadabrahmamusicalgroup3627 obviously brother... He relates food with history , the reason i like him...
"Kacha Lonka, Moshla, Jharna ghee"...well researched and my love and respect increased even further. The details about Kolkata Biryani you gave is amazing. I am following you since long time and your story telling through food is quite engaging ❤️
th-cam.com/video/0dx0X7K2VFA/w-d-xo.html
Right.....even we bongs don't know how it is made
Not research but experience
Excellent rcp
Rasgolla Odisha ka
Amazing!! Bahut dino se Kolkata biryani ki recipe search kar rahi thi. Reallly apki biryani ki Khushboo yahaa tak aa rahi hai.
Aur jis way main aap batate hain fantastic.
Ranveer the way you explain every small point ... the way you gave respect to the tradition that is amazing... ❤️
th-cam.com/video/AoL7GQv60ko/w-d-xo.html
This is like a piece of history....thank you for getting every pronunciation right....thank you for your effort...respects
I love the fact you explain the history behind the food and that always attract me 🌼🧿🎥
Right
I tried this recipe at least 5-6 times, also added some more ingredience according to me & the result was outstanding. After making home biriyani I realised it was far better than outer ❤️
Sir I am from bengal , and I am waiting for this recipe for a long time . Sir u really behave like " true bangali". You won our hearts . Thank you very much sir🌼🌹🌸
th-cam.com/video/AoL7GQv60ko/w-d-xo.html
Brother first time watching your recipe really awesome 👏❤️
i am a chef, try this recipe - th-cam.com/video/shh7Sj4s64Q/w-d-xo.html . Thank me later
Hi
th-cam.com/video/AoL7GQv60ko/w-d-xo.html
A chef,husband,father,history teacher and a humble person
th-cam.com/video/Ks4yXo0amDE/w-d-xo.html 😊😊😊
th-cam.com/video/0dx0X7K2VFA/w-d-xo.html
Mai kabhi bhi aapke recepy ko nai dekh pati Mera Sara dhayan bas aap pe hi hota hai or Jo mere face pe ek smile aata hai na kya kahe
Sir u missed out mitha athar & gulab pani (the signature style of Kolkata biriyani) uske bina kolkata me kahi biriyani nehi banti. Lots of love from Metiabruz, Kolkata(the place were nawab wajid Ali shah stayed).
You are absolutely right. I am also from Kolkata. 👍👍👍
Yes I was too looking for those imp ingredients...nyways I love Ranveer and his style of talking....
Yess
Ranveer bhaiya ne jo comment pinned kiya he , usko padho aur description mein bhi mithi athar aur alu Bukhara mention ki gyi h
I would say this is one of the easiest way to prepare (no ingredients out of the ordinary). And yes it is very light and that's why I can eat a lot. Can't wait to try this recipe!!
মন-প্রান জুড়িয়ে গেল❤️
th-cam.com/video/HUhGqxjq--M/w-d-xo.html
As a Bengali, ALU in biriyani is a must for me and so when you described the history behind it, my heart just melted. Thank you so much for this recipe and also much love from Kolkata ❤️
There is a difference between a chef n a passionate chef.
His love n respect for food n simplicity kya bolu or .
I love the way he cook n present.
Biriyani is love ...it is emotion not just a bowl of rice n meat.
The best thing I like while watching is that you really love what you're doing and know what you're doing.... Really lucky people have such love for THAT one thing !!!!
This means a lot. Thanks for the heart!!!🥺
Ranveer sir I m a doctor but I love cooking though not very experienced but a foodie at heart..tried ur kolkata biryani for the first time in my life n it turned out amazing..husband was really delighted to eat ..thankyou so much sir..lots of love n respect❤❤
Hlo how r u
Your Bengali accent 😍 I just love it..no other chefs pronounce Bengali words as they are ❤️
ধন্যবাদ(thank you ) sir
For making this recipe
Love from Kolkata
Haat se khana - check
Homage to Jhorna Ghee - check
Informative history lesson - check
This is officially my most loved vid of yours.
th-cam.com/video/0dx0X7K2VFA/w-d-xo.html .
The amount of research you put behind every dish is truly commendable. Portuguese people introduced potato in India and that time it was an exotic vegetable. Respect chef 👨🍳 ♥️. Waiting for more 😋
परफेक्ट हूबहू हमारी तरह से बना दिया आपने ऐसा लग रहा है कि हम खुद ही बना रहे हैं।
*बिरियानी हाथ से खाने की चीज है*
*❤️this is a real biryani not at all.... 💙*
I love how your recipes are not about the ingredients but the story they carry. It’s a heritage!
Yes I agree!!
Ekdom thik bolecho☺️❤️
th-cam.com/video/0dx0X7K2VFA/w-d-xo.html
একদম
th-cam.com/video/AoL7GQv60ko/w-d-xo.html
"Kacha lanka" always sounds better than "Hari Mirch"." Masala" a child to "Mosla". Lots of love and respect for you......... From kolkata.
Pagla naki bhai? Different language. Better abar ki..
@@pratipkumarroy তুই একটা পাগল
আরে বাঙালি হয় অন্য শব্দ র তরফদারি মারাছছিস
আরে আমাদের শব্দ হচ্ছে Emotion
তোদের কে alien ও দেবে না
😑😑😌😌
@@aryadeepdebnath4523 he is right though. " A child to"?? wtf
How can a cooking video be so informative and Beatutiful visual treat 😍
th-cam.com/video/AoL7GQv60ko/w-d-xo.html
Tried out this recipe today, tweaked according to Chef's advice for preparing with mutton. Cooked biriyani, as well as tried out the 'dum' style of cooking, for the first time. Turned out excellent! Was surprised myself with the quality of the product. Thank you Chef, for your amazing tips, guidance and imparting not only the knowledge of the recipe but also the passion and love associated with the dish and its history.
Ranveer spilling out all secrets, as he knows no one can make it better than him 😂😂😂😋
A lot of people can make it better than me , but I am lucky to have all of you by my side
@@RanveerBrar Ye toh badappan hai sir Aapka ❤️
@@RanveerBrar Chef Ranveer, you are the most humble chef I know!
@@RanveerBrar apni nije akjon onek guni manus tai amon ta bolte paren 🙏.
@@RanveerBrar You are so humble and down to earth person . Love you so much...
I love you chef for bringing all the culture and food to one platform. Amazing
There are food videos & then there is Chef Ranveer Brar's videos ❤️.. Truly a culinary genius who mesmerises you with not only his recipes but the history behind every dish.. Simply Brilliant ❤️🙏
th-cam.com/video/0dx0X7K2VFA/w-d-xo.html . .
Hi
th-cam.com/video/AoL7GQv60ko/w-d-xo.html
The most amzing part of the video ye tha ki jab biryani khane ki baari aayi tab mujhe yaad aaya ki main video dekh rha hun ,wrna pure video me aisa lg rha tha jaise mujhe personally aap biryani bnana sikha rhe ho ❤❤
Wonderful recipe Ranveer 😊 just a couple of pointers. While cooking the chicken, we don't use turmeric. The chicken should ideally be whitish to brownish in colour. However the rice should be partially yellow. In the biryani masala, we use a couple of florets of star anise. Not the whole flower but just some petals of the star anise. For flavouring purposes, we additional use rose water and mitha attar along with kewra water, few drops only, both whole cooking the chicken and in the rice. We use ghee in small amount on the rice layer itself.
Ryt
Ya meetha ittar and aloo-bokhra I do add to my Biriyani.
@@sharanyafromgermany alloo bokhra use kora hoy rice ta tasty r jhorjhore hawar jonye!
Kolkatar biriany amra amader bhalobasar moto korei baniye niechi! Kintu akjon lakhnow r manush jakhon moshla bolen, akta historic galpo bolen jeta lakhnow r bangla ke jure rekheche.. Takhon sotti ki bhalo lage taina!!
Ranveer - " biryani hath se hi khani chahiye"
I - nodding my head in agreement
Dear Chef, talking of the legendary Metiabruz Biryani; I think two other iconic dishes that follow suit that are quintessentially Calcutta are the Rezala, and Chaap. Would be so great if you kindly recreate these recipes ❤️✨
I know about chaap but what is Rezala? Is it non veg.
Yes, it is a non veg recipes.
It's also a light non-veg recipe just like Kolkata biryani & it's also famous in Kolkata
Your Bengali pronounciation is so sweet and accurate. Love your cooking alongside storytelling
Lots of love for bengali accent... Lucknow and Kolkata are those brothers who love people through food...
Ranveer cooking bengali food and using bengali terms just makes me so happy. Gold!!
th-cam.com/video/0dx0X7K2VFA/w-d-xo.html .
this guy has some speciality to win hearts of audience. the way he talks ..the way he explains every history behind the food ..as a bengali I would say
"apnake pronam"❤
Chef is like your favorite uncle who tells you stories while cooking and passing along his secret methods. Love his story telling and how he cooks.
Why so lucky me 🙃 my crush told me to cook something for her and i was going to make biryani for her tomorrow and today you post this video . Can't be more thankful ranveer ❤️
All the best, she'll love it !
@@suranjabarat5457 yeah ! 😄 Thank you 🌸
Waooo all the best.
Update...
This is cute 💯
I am form Kolkata
"Khub valo hoeache "
We want more recipes from Kolkata.
Thank you sir❤
He not a teacher okay he is the whole school geograpy,History, Maths,science, music.😍
I tried this biryani every Friday....chicken me bhi bnai mutton me bhi bnai ...mn hi nhi bhrta itna zaiqedaar lajawaab biryani kha ka...thank u bhai itna perfect biryani sikhane k lye...🤗🤗
Wow, what makes your show special is THE HISTORY OF THE DISH
that you always share❤️
I think that's the essence of your show.
The last part shows that even though you are a great chef and expert in food decoration, but when it comes to eating that same food yourself, you go with simple desi style.
I am from Kolkata, and this is first perfect video of Kolkata biriyani I saw on TH-cam
Nope. He missed meetha atar and rose water. Without meetha atar Kolkata biryani is not Kolkata biryani
It's currently 1:48 am and I'm planning on cooking biryani for my husband and as he is not Bengali heck he's not even Indian this recipe he has to try and the history behind it! I must bless him with all this art He's gonna love it for sure!
Chef you should be a professor of History. You linked food and history so perfectly.
Ohh Ranveer...our very own kolkata chicken biryani 😍😍😍😍uff!!.."Ekkdom fatafati hoyeche"(our lovely bengali appraisal)😋😋😋😋💜
"Biriyani haat se hi khani chahiye...oh ho ho ho "
LOVE from west bengal 💕💕
Ranveer you are Bengali by heart... The way u cook Bengali food and your Bengali accent melts my heart. That's why you are my favourite chef... Love from Bengal ❤
I envy the cameraman who must be eating everything that Ranveer sir cooks. 😂
th-cam.com/video/Ks4yXo0amDE/w-d-xo.html 😊😊😊😊
th-cam.com/video/0dx0X7K2VFA/w-d-xo.html
You know why I love you because you pronounced it just like we begalies do "Kacha lonka", it just shows how humble you are and how you love Kolkata and its food, it's overwhelming. Now let me tell " Asun na ekdin Kolkata te".love you ❤
Awesome video as always! I cannot imagine my biryani without aluu! I prepare the potatoes in a different way... Cut into halves, add in Salt, red chilli powder and pinch of orange food colour. Let it rest for 20 mins. Cook the potatoes along the water generated during the marination step, in a pressure cooker till first whistle. And there u go😍😍- with love from Kolkata 🌸
When u r saying Kolkata... feeling so proud chef bcz first of all I am from Kolkata & secondly I must say Kolkata is the place where food or biriyani is emotion of every Bengali 😍❤️
th-cam.com/video/AoL7GQv60ko/w-d-xo.html
Chef sir,, I have no words to describe my feelings after listening "The History part /story related to recipe"🤗
When he said "Moshla" ❤️❤️❤️❤️
P.S. we don't cut the egg in Kolkata the way he did, but the Biriyani looked heavenly 🙏🙏
That was for presentation only
I was usually sceptical to make biriyani at home but thanks a ton for this recipe... now am I convinced that I can make it too...and being a Bengali am Proud of our culinary heritage...Thank you soooo much for showing such love for Kolkata delicacies 🙏🙏
th-cam.com/video/0dx0X7K2VFA/w-d-xo.html ..
This recipe is sooooo good!! I made it today for lunch.. my family was soo impressed! It's very easy and quick to make if you have all your ingredients ready. Thank you so much for sharing this amazing recipe!!
Although I am a vegetarian still here only for u because its an immense pleasure watching u n learning cooking skills from u❤️❤️🙏
I love Kolkata Biriyani as I was born & brought up in Calcutta.
Would love your take on a Kerala/Malabar Biriyani with the Khaima/Jeeraga Semba rice
The way you explain about food all I want to say it’s amazing .
Love from kolkata.❤️
You cook all the recipes in such a way that they appear even more delicious....and thanks a lot for always appreciating Kolkata cuisine....
Im from kolkata but my mom doesn't make it this way 😂 but now I'm gonna make it on Sunday following this recipe😍🙈 ❤️ You're my favourite , sir 😍
Baniyenin khub bhalo lagbe khete.
My heart is in my mouth. This is so perfect defining the two flavours of Kolkata biryani 🥺 You touched our hearts through this recipe, Ranveer ❤️ Love from Calcutta ❤️
Thank you so much chef for this recipe.. I'm from Kolkata.. N feel good to see making Kolkata style biryani.. I'm going to try it on Sunday... N chef that chhole bhatore recipe is just wow like you.. Thank you so much for giving us such wonderful recipes..
I love Kolkata i am very lucky because my house in Kolkata 🥰🙏
Aloo just started being imported frm Portugese at that time and in the effort to please d nawab with a new exotic dish mighty aloo was introduced to Biryani making Calcutta Biryani unique..
Right
That time aloo was as costly as Mutton..
Aloo was introduced because at that time , poor were unable to buy meat in quantity . So to meet the needs of the poor , potato was introduced and that's how a new type of Biryani was born ❤️❤️
@@143_ansumanmukharjee2 No! That's not right. Alu & Tomato were beyond poor's reach in those days. Only the rich can afford it. Portuguese started growing Alu in Chandan Nagar first. It took nearly 15 years to be accessed by all classes of people.
No no . What am saying is written in History Books . And many Gastronomers also confirms . So if the books are wrong, then you may be right 👍🏻
আহা! ❤️💫
প্রাণ জুড়িয়ে গেলো❤️
beinga Bengali it makes me feel amazing when a chef says মশলা instead of saying masala as he has prepared kolkata chicken biryani ❤️🥺
Hi
Thank you so much Sir for this amazing recipe. Also,for pronouncing every single Bengali word so correctly and giving so much of respect ❤. LOVE YOU SIR.... Stay happy and safe 😊.
Oh God.... Today I made this for the first time in my life and my papa was like.... "itni achi biryani maine aaj tak nhi khaai " my all thanks to you and mom ❤
I am from west bengal and belongs from punjabi family... That's probably why I love this channel... Bengal wala khana bnana bhi sikho aur punjab ke bhi😂❤❤
th-cam.com/video/0dx0X7K2VFA/w-d-xo.html
@@jayapradasahoo3834 aur kisi chef ki nai zaroorat mujhe sorry
@@__kaur.gurpreet__ thoda km rude bhi ho sakta tha banda struggle kr rha hai ap jaise log real hurdles ho
@@subtlegentleman8115 aisa mai kya kr diya
@@subtlegentleman8115 maine directly bol diya to galat kya h usme
Hello Chef, I really love all your dishes and cooking process in this channel! ❤️
Well, I am originally from West Bengal and I have been eating Kolkata Biriyani since my childhood and we often cook Biriyani at home.
My point is, as per my knowledge, Mitha Itar or Aatar and a bit of Rose Water is must in Kolkata Biriyani and we boil the Aloo with saffron water so when we eat the Aloo, it has its own aroma! Otherwise Aloo tastes quite blunt!😊😊
Anyways thank you for all your efforts and beautiful explanation in every dishes you cook, really appreciate your work and teaching!👍👍
Thank you!🙏
Thank you for the recipe. Would like to mention that you can try white peppercorns instead of black and add some dry rose petals to the biryani masala.
U r a great chef ....me & my husband big fan of u....my husband also a chef....if u r trying to Bengali cuisine then it's not ending....it has large of varity .....like---kosha,,,,ghonto(veg/nonveg),,,,sukto(veg/nonveg),,,,tok,,,jhaal,,,teto(veg/nonveg)etc....
Love you sir. Through this video I fill proud as a Bengali from Kolkata 🙏
Can you please prepare some old veg recipe like "mocha, kochu sak, thor"❤️
How nicely you narrated the stories behind Kolkata biryani ❤️
Love and respect Chef👍🏻
th-cam.com/video/AoL7GQv60ko/w-d-xo.html
Being a bengalee, it's very interesting to hear "moshlaa" from a non- Bengalee😄😄...bohot badiya lagte h apke vdos. I'm in first year of graduation, I watch your videos regularly in study intervals.😁
U r my ideal sir…… currently i m a postal employee but have been cooking since my childhood……i love cooking…….every sunday i cook for my parents……. U r the inspiration……