The BEST Naengmyoen Korean Cold Noodles!
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- เผยแพร่เมื่อ 19 ก.ย. 2019
- 🌼Visit SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!🌼
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🌼Mul-Naengmyeon Korean Cold Noodles
Ingredients
For the Beef Broth
3 sheets of 5”x5” dried kelp (dasima/kombu) amzn.to/2kKKTg8
18 cups cold water
1 1/2 lb beef tri-tip or brisket
1 large leek, cut into half and wash every layers really well then drain
1 medium size onion, peeled and cut in half
4 slices ginger
3 bulbs of garlic, cut in half
5 to 6 dried shiitake mushrooms
1 tbsp black pepper corn
3 tbsp rock sugar or regular sugar
2 tbsp Korean kimchi sea salt or coarse sea salt amzn.to/2mNyYLC
1 cup soju or rice wine
1/4 cup Korean soup soy sauce or light soy sauce (light in color, not the sodium)
2 tbsp dasida, Korean beef bunion or beef bunion amzn.to/2tWa6XY
For the Pickled Radish (Naengmyeon Moo)
1/2 cup sugar
1/2 cup white distilled vinegar
1 tsp fine gochugaru or paprika
12 oz Korean radish, moo or daikon, sliced paper thin by mandolin or vegetable peeler
For the Assemble
Dongchimi, Korean water kimchi juice, optional
Naeyngmyeon noodles amzn.to/2N9two4
julienne cucumber
sliced beef from the broth
hard boiled egg
sesame seeds - แนวปฏิบัติและการใช้ชีวิต
Honestly, the best part of every video is Jacob eating with Seonkyoung at the end and having a ball of a time
Joel Than I totally agree it’s my favorite part !!!!
I love some recipes but i totally agree with you both and everyone who think the same.
home-cooked food tastes the best when you're sharing it when your loved ones. FACTS.
is he her husband
#gay💩
Lmao Jacob just casually sliding in at the end and providing the foreigner perspective on cold noodles
What the dude said is 100% accurate. I tried these in Korea three years ago. Thought the idea was weird af. But I've literally been craving them since then and have only been living places where I can't find them. So thank you so much for taking the effort to show me how to make them!
"you can definitely use this, so don't throw it away.....like i did.." XD lol that made me laugh!
They do have "instant" Mul naengmyeon kits(with the nooders and condensed beef broth) in most Korean or Asian markets. In fact, I find it difficult to get just the nooders by themselves. The kits are NOT as good as what you get in restaurants, or homemade, but I'm totally addicted to them, and if you've never had the real thing, it might help you decide if you like it enough to make it from scratch. Also, when they say its served cold, they don't mean "not hot" they mean cold. Some places serve the broth partially frozen, like a slushy, which I like.
Also... BIBIM SAUCE!! I like Mul naengmyeon by itself, but I LOVE it drenched in too much bibim sauce.
Oooohhh I got to check it out! Thank you for the tip
🍜💕
I actually prefer the meal kits over the ones ive had at restaurants in the US
She has the best videos to help de-stress after a longggg day!!!
I remember seeing this in one of your videos where you went to Korea! I actually saw this in one of my local Asian stores and remembered your video of it! Thank you for taking time to create this recipe for us! ❤️
This is lot of work lol I take your advice go to korean restaurant have them do all the work for me lol
😂😂😂👍🏼👍🏼👍🏼
Seriously. 🤦🏻♀️
Yes, it is alot of work. Lol.. I made the soup stock and i was pouring it out and i realized that I didn't have another bowl underneath. Duh... I caught it before it all poured out. Lmao..
phew... alot of work but its worth the effort. And I do agree that we should just go to the Korean restaurant and buy it. 😁🙂
You'll definitely pass out if u see indian recipes
Looks Amazing !!!! Great job Seong young! I’m drooling watching you make this . I’m intimated you make this too. So happy to see how to break it down for us for when I have the courage to make it !
im so glad this video popped up on my recommended, within the first ten seconds of the video i already subscribed you give off such a happy vibe!! 😆
Thank you for sharing this recipe. Most of the near by Korean restaurants don't offer this anymore and I'm glad I can make my own batch of Naengmyoen and eat as much as I want!
Thank you. your laugh about the "liquor" really made my day. I've been making cold noodle soup using another recipe i learned from youtube, using those bones to cook. yours look so different. I'll definitely try.
Finally did it after a four days of prepping waiting. It’s so good thank you for the recipe
I can’t thank you enough for this recipe! Super excited to make it!!
P.S. You’re the cutest!
OMG this is the most wanted recipe!!!! And you are so cute I can’t stop to giggle when I watched your video!! Can’t wait from many many more videos to come! 화이팅!
Good morning, SL!! :) Thanks for this recipe. Btw, I made your ground beef bulgogi recipe the other day and it was soooo delicious! THANK YOU! 🙇♀️
Thank you for breaking this down. I fell in love with this dish while stationed in Korea and I just got addicted instantly hahaha
I just love watching your videos
This is so good, Love your videos. I'm going to have this for lunch today!!
Wow I didn't expect to see a recipe from scratch (I was expecting to see how you make the packaged stuff with water kimchi). Thank you, I'll try to make it!
You’re soo funny, love you and your hubby I’ve been a fan for a long time!! 🤗❤️❤️
3:36 moments like this is why I love this channel
I recently tried this dish….aaand I was hooked!! Thank you so much for your recipe!! You are soo cute!!!
This looks amazing! I wish I could make it right now at 1am! I love naengmyeon so much!
Look 👀’ s soooo delicious 😋 I would love to try this someday soon. Thanks for sharing 🤗
🤣 I got me a nu:ders shirt, my mouth watered I must make this. I enjoyed watching you slurp away and laugh together ❤🤗
Heard about Korean cold noodles for the first time today on NPR and had to look up recipes. This looks, sounds (and probably tastes) great. Time to go shopping.
I am making that tomorrow. Thanks for the recipe. :) I love your shows.
I love your recipes!!!! 💕💕
I was like Jacob at first questioning why Korean would eat cold noodles? Makes no sense at all, because it looks so plain. But boy oh boy when I finally give in and try it I was instantly hooked. It’s so good. The granny that serve this cold noodles to me explain that this dish was served in the fall or winter only because Buckwheats was harvest in the fall only. But now you can eat it anytime ❤️
Everything you make is perfect.
oh my god it's almost 11pm and good lord i'm so lucky there's a noodle stand just literally 5 feet from our doorstep. BRB
Wow! How lucky are you💓 lol it's a good thing I don't have that near by me lol I'd be there too
Much😂
It's funny and coincidental that I was watching one of your episodes of Beef Bulgogi and this episode popped up and notified me that you uploaded a new video!! Lol. Yes!!
this looks soooo good!!! now i wanna make it. And the video is so nice, Seonkyoung is so nice :)
I can’t wait to make this Seonkyung!!!
웃음소리 화통해서 좋아요 ㅋㅋㅋㅋㅋ
세상 귀엽😚😚
I just received my nu:ders t-shirt. Love it!
Love all your recipes Thanks you so much.
I had the BEST spicy naengmyeon in Los Angeles and I seriously need to go back just to eat that again 😭😭😭 I remember they topped it off with a lot of crushed sesame seeds and OMG, that made the biggest difference 😍😍😍
Im sure yours is just as great!!! I will have to be really bored to make this recipe lol!
This noodle would be great for hot sunny and humid days. 😅
My mom makes nengmyum from scratch. It’s the best nengmyun I’ve ever had but I moved out and she’s too far away 🥺 I shall try making it this way! (My mom’s method is way too complex lol) thanks for this!!! You’re awesome ❤️❤️❤️❤️❤️❤️❤️
Im so thankful for this video thank you
It is common that Koreans make Mul naengmyeon at home specially in your mother generation. some youngs still do this as well. a dish of this usually costs around US$7-$15 in South Korea depends on restaurants. (average price is 13,000 KRW which is equivalent to US$12 in my place; Seoul). Before eat this food, eat boiled egg is necessary idw tho. please be aware that Dasida is a kinda MSG which I hate to use for my food.
Ooh that's good to know
Thank you so much💓
I can't eat msg do thank you I can save my money on that lol👍😊
@@karenbenavente1124 you get it. I believe that health ingredients should be followed by taste in terms of homemade recipe. be healthier with better ingredients :)
oh i love msg🤣🤣
Next, add a hot plate of 갈비 for the classic 냉갈 combo. Perfect hard meal on a hot humid summer day. That will be my last meal before I die. Thanks for sharing!
its soo satisfying watching you eat Mrs. Longest 🤗
Naengmyung is soul food to me.
PS
This is my favorite video in this channel.
You mean Seoul food?
Yes I know it's originally from Pyongyang but hey it's a joke
This is my fave well one of my fave dishes - even in the winter I want this !
Glad I'm not the only one who wants it year around! lol
Girl, open a restaurant! I’d totally be a regular!
Oh my goooooodnessss!! I had too many laughs throughout this whole video 😂😂
who edited this??
You are one of the few, cause there might be otheres I don't remember, vocal coach who demonstrates and explains everything.
🤤😋Could you next time make korean fish cake pls. Just love your recipes ❤️
맛있어 보여요~ That looks delicious 🤤 Kisses from Brazil 🇧🇷😘
Wow it looks so yummy . I would love to have some. Great video my friend keep going
Fabulous.
Thank you for this recipe.
i love your humor
I would like to try this, I’ve never had anything like it
Wow this soup looks good, you did a good job 👍
This is really addicting, also the Japanese cold soba noodles w/ broth. Chewy cold noodles is just different, especially if there is a bit of that sour element 🤤
That looks amazing...
Beautiful kitchenwares :)
Beautiful !!
My favorite food! I will do it myself too!
Looks delicious!
You so funny and intelligence, best part you both eating together.
Mmmm yum!! Can I have some? 😍
I make this recipe once a month and it is so much better than what you can find in the restaurants. In the restaurant they put plain water ice cubes in the bowl rather than frozen broth. Definitely worth every effort ❤️
It looks delicious.
I am watching Korean Cold Noodle Rapsody on Netflix and OMG! I want to eat all of it!!!! ♥️🤣
Seonk you're so so funny😄😂 I love the pats on you back😂 and it sure does look good! Yummy 😋 I've never cold nooders
Other than cold spaghetti lol but I've got to try this💕 thank you oh and you and Jacob are too cute👍👍👍
I want those measuring cups so cute 🤗
I really wanted to make this, but it looks really complex. But my mouth is watering..
Looks delicious really really good job
amazing!
Yummmmmm
Seonkyoung i'm not sure if you already make it or not but please make a ganjang gejang and yangnyeom gejang recipe...
Love It 💖 i love this noodle 美味しそ-
That looks amazing.. But I'll just find a bowl of that in one of our Korean restaurant at my area 😂.. Nice vid 👍👍
아하~!!! 냉면을 만들기 위해 동치미를 담구셨구나..ㅎㅎ 선경님의 큰그림!
Yum 😋 비냉 next?!
I am OBSESSED with dongchimi broth!!!!!!! I love to add a lil sriracha too 🥴🥴🥴🥴🥴
3:43 !!!! Hahahaahaha. That's why I love you! ❤🤭❤
delicious
I like it but I haven't had it for long. Thanks for sharing.
Korean liquid made me crack up 🤣 looks so delicious! as usual!!
you're great & that shirt is everything hhaahaha
Yummy cold noodles!
11:37 omg hahaha that's a mood
You are the bomb! Simply magnificent💕💕💕!
은근 재밌네요 ^^
Craving for 냉면 brought me here. I keep dreaming about it.
I‘ve been dancing around this dish since months. I guess I kept waiting for your interpretation! Even though I want to go vegan I‘ll probably try out the classical version for once. So hey, new challenge! Vegan Mul Naengmyon , since I know you are grooving into those veggie vegan recipes?! 😀👍🏻
Those shirts are so cute 🤣☺️
Great video 👍🙏😇🥰
No more Have you eaten episodes??
I loved them 💔😭😭
I miss Korea sooo much!! that I have to make this dish .
Hello, I cooked this cold noodle tonight. I started to prepare two days ago for the dongchimi and then beef broth. Sooooo yummy!!
Can I ask how long I can store the Dongchimi and beef broth in the refrigerator? Thank you
Noodle qweeeen 💅💕
Can you PLEASE do a video on Hwe Naengmyun? I looked EVERYWHERE online and can’t find any recipe on how to make the delicious slightly sweet and spicy marinated Hwe fish! I can easily get this at most Korean restaurants that serve naengmyun but no one makes this at home??
I really like Korean food Ramen cold noodles and bbq.