Christina Makes Buckwheat Noodles | From the Test Kitchen | Bon Appétit
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- Everybody put their hands together for Christina Chaey as she makes her 'From the Test Kitchen' debut! In her first episode, Christina makes a cold buckwheat noodle dish with kimchi and jammy eggs.
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Christina Makes Buckwheat Noodles | From the Test Kitchen | Bon Appétit - แนวปฏิบัติและการใช้ชีวิต
"How Korean are you?"
"I have a separate cutting board dedicated to only kimchi."
Which is basically any korean at this point lol
separate kimchi fridge is level after that
The need is real
Bro I have separate fridge for my kimchi
Cristian Lucero scissors! Is a staple for korean kitchens 😂
"..I've realized we're all gonna die anyway.."
Okay she's my favorite now
That's the kind of bleak outlook of someone I'd enjoy hanging out with.
wheres the "it's Dead with Gaby" episode? They need to do one featuring Christina too
Straight up destroying illusions.
It's dead- Feat. Gabby and Christina
Instantly clicked like after she said that.
Christina's parents: LONG NOODLES = LONG LIFE
Also Christina's parents: *lets their daughter essentially choke on noodles*
You missed the point. It's right in what you just said. Even though she choked on the long noodles, she is still alive because she ate the long noodle. And therefore ==> long life. Daaa! ;)
@@HaumcasKaerlion What?
Only the weak choke on their noodle
I used to get noodles stuck halfway down my throat, then be able to pull them all the way out when I was a kid lol
@@shishi1103 you should be feared lol
"We're All Gonna Die with Christina" would be a great lead-in to "It's Dead with Gaby"
Omg I live for Gabys it's dead (potential) show
You know its a legit Korean recipe when She busts out the scissors
we coo?
Yeep lol yepppppp best utensil
So true
christina got her own video i love her :')
And she does Instagram ... it is a good day
"I realize we all gonna die anyway" ...instant love
and she's a leftie just like claire! 😊
I literally just searched her name on their channel for more videos from her! I'm a fan..and I'm always keen for a light summer dish!
Andy looking baffled needs to become the next reaction gif. You guys nailed this in the edit.
It was very RedLetterMedia.
@@BubblewrapHighway how embarrassing....
Timestamp?
@@harrisonjohn4301 Andy is Defeatable
@@h.mutawa866 9:50
"Now that I'm an adult, I've realised we're all gonna die anyway." Cuts to title card with quirky music. Never change, BA.
Be careful BA, we all know when you give us a new favorite some people demand more content
Including me. More Cristina please.
I was fully expecting a 'it's me, I'm people'. Not dissapointed at all. 😂😉
@@andeviltakesahumanforminre4166 lol
MORE. CHRISTINA.
When you realize Andy’s same awkward vacant glance is used 3 times during the conversation.
I cackled and snorted.
Storm Blessed funny joke bro
the self proclaimed 'EX-stoner'... I have my doubts lol.
Oh yeah, the guy was for sure a little baked. But truth is just about every chef I know smokes...might also be because I’m in California. But still....
"Now that I'm an adult, I've realized that we're all gonna die anyway"
If that ain't the biggest 2019 mood
Ana Solano 2020 too
Oh man. We thought things were bad in 2019 lol
2020: - "Have you met, me!?"
2020: Hold my Soju!
If only you knew what was coming...
"What kind of cucumber am I using?? I don't know, uhhh, a nice one?" This is exactly the kind of humor I wanted from a Christina episode 😂 Thanks BA, let's see more of her!
YES I've been waiting for Christina to have her own episode!
And she does Instagram ... how did I not know that
Please please please give Christina a whole Korean food segment (like bibimbap, korean style fried chicken, jajangmyeon...) 😫
I think Korean recipes are the most gratifying to watch & learn about, but there aren’t hardly any networks out there that produce content half as engaging and entertaining as BA
Dont forget about MAANGCHI
That would be EPIC
♡♡♡
Y'all need to check out Future Neighbor. Daniel and Katie are the cutest pair and make super easy, approachable recipes! I don't even eat anything they make (my weak pasty white mouth can't even handle black pepper, let alone anything actually spicy 🤣) but I love them so much I watch every single video they make!
YES!!!!!!!!
This is like Season 2 of BA, wherre they add new characters lmaoo
The Bon Appetite Cinematic Universe is really taking off
Oh look another test kitchen person who's wholesome and delightful. BA has truly assembled a dream team of personalities in the Conde Nast offices.
Please do more videos with Christina! I really like the variety this channel offers and would be really nice if you included more asian cuisine with Christina too!
There is your name! Asian Cuisine with Christine!
It's Christina
@@macasolis Asian Cuisina with Christina!
YESYES
Absolutely up for this suggestion!
This is the episode host we were all waiting for.
Agreed :D
indeed
seriously? ew
yes!
okay but that It's Alive crossover cracked me up, BA editors really at it 😂
hilarious
Y'all saying Christina didn't "make" her noodles from scratch. Buckwheat itself is a specialty ingredient and buckwheat noodles are generally extruded with pressure. The equipment alone would take up space equivalent to a standard oven, require both boiling and running cold water, and about two people to operate. It isn't fresh pasta, you can't work it with a small hand crank roller. While a novice cook can make pasta at home, buckwheat noodles are only ever "made" in specialty restaurants and only a few of those make it manually. Give her a break
I was mostly confused by the title, it just makes it seem as if that's what she's doing. I'm actually happy it's an actual meal recipe though and not just cooking noodles lol
Buckwheat isint a specialty product
I think it's just the title of the dish
@@hazelnutspred3348 Yeah, as she says the name of the noodles is also the same of the dish... it translates to "buckwheat noodles", 2+2
They just need to change the title lol
Ahh the Bon Appetit Cinematic Universe is expanding and I love it
Omg that little "Its Alive" insert GOT ME 😂😂😂
Me too!
Same! I died
I love when the "its alive" editing leaks out into the rest of BA
i was DYING
K-Popper honestly
That part of the video where the confused Andy clip repeated for like 3 times... 😂😂
I think it was Awkward Andy
I need that as a sticker for Whatsapp
And that part where they played the “it’s alive” theme out of nowhere!😂
PAY ALL OF YOUR EDITORS FOR ONLINE CONTENT, NOT JUST THE WHITE ONES.
++
I just want to go to every video Sohla or Chaey or Rick have made and write this same comment
I didn't realize they weren't paid for these videos. Makes me so angry.
Not all the cooks attract the same audience.
“what kind of cucumber am I using?.... A nice one...” lmao
The true Hero of the episode was the stove repair guy in the background! shout out to this man!
i bet he's there to fix the clicky burner
I already named him Rodger the Repairman. He's just a guest star though.
givememore4free need more Roger in the next episode
@@givememore4free He was only meant to be a one shot character, but due to positive view response became a reoccurring cast member.
First black guy I've ever seen on ba test kitchen.
BA Test Kitchen presents Salt Wars. For every Molly there exists an equal and opposite Christina.
BA have a 100% success rate with getting people in front of camera that's lovable
so it's either sheer coincidence every person they hire for cooking and writing are naturals on the camera, orrrrrrrr most hires are straight from central casting. hmm.
and way more attractive than your average cook.
@@exoendo no, they have to be an authority on food, and THEN be good on camera, not about looks.
except for when they let christina and rick with the nail polish in front of the camera, so really more like 78%
@@slimydick23 Let me guess, Brad's your favorite?
“I can’t deal with the strong opinions of the Rappo.” 🤣
that one sure hits different now eh?
TheButterflybeat true
14:10 the contrast between how Christina reacts to Amiel vs Rapoport...
The dude can't even use chopsticks
Ahh I love Christina!! Could we also get a "meet the team" video, where you introduce the behind-the-scenes people who make this all happen? They all seem so great!
Daniel Rumbolt we want Vinny
@@saipan6704 Vinny left BA a couple months ago. He works with Babish now.
She has everything I look for in a BA host: 1) Smart 2) Likable 3) Adorably awkward 4) Nihilistic
And she didn't even need to try and make a bunch of candy to reach nihilistic.
SO ACCURATE HAHA
"Now that I'm adult...I realize we're all gonna die anyway."
I did not expect getting an existential crisis from a BA video.
I mean, unless it's a Pastry Chef Makes Gourmet video of course.
I lost it when Brad showed up and started explaining fermentation gases, and his theme song started playing LOL
I read this just as it happened, I cackled like a witch
- I'm feeling very delicate right now...
*Boss walks in*
"Pasta is so extra." "ok now massage your noodles, very important."
😂😂😂
IM DEAD 💀
That's real important for perfect texture, by washing off the excess starches and stop the noodles from cooking in residual heat.
@@tinalui8167 Not saying it is or isn't, it's just pretty extra lol
We have to stan Christina, it was about time for Korean recipes.
It's been time for Korean recipes, by someone who is actually Korean and grew up with this stuff.
@@LY43537 not that doenjang girls be cooking anyway
YES
Yesssss
If you want the best Korean Cooking watch Maangchi here on TH-cam, she’s the best and I own her cookbooks 🌈
Wow the Bon Appetit Cinematic Universe is expanding
Christina's idgaf nature about plating and western cooking customs makes me uwu
Came here to say I’m HERE for how little fucks Christina gives about plating - and I mean that in the best way possible
Watching her kind of plop those noodles down in the dish 😂 and now I miss me some 냉면
Courtnie Kom get out e gurl
Wdym that playing was really pretty
well there's fine dining plating and there's ugly delicious, so no harm done...still food, still delicious
Don't fetishize people's race, it's creepy. She just put some noodles in a bowl, it's how they are usually prepared, not a political statement.
FAIR AND EQUITABLE PAY FOR ALL BA STAFF
"I realized we're all gonna die anyway"
-Christina
Came for the recipe, stayed for the casual nihilism.
“What type of cucumber am I using? Just a... you know, a nice one?” 😂
Christina is my new favorite awkward person.
Christina: makes normal conversation
Andy: o . o
I can’t believe you didn’t pay her for this video
Having worked in television, I can tell you that who gets paid (and how much) depends on their contract. Did some people get screwed? Probably. But it's down to their agents, not entirely BA. If BA lowballs them, doesn't offer separate compensation for on camera time, and so on, well it's up to their agents to look out for them. Also, takes time for a new format/presenter to build a following. If you aren't a star coming in, you've got to pay your dues, as they say.
@@cozyvamp then why were all the white editors getting paid?
@@cozyvamp and it's unlikely a lot of them had agents, they started as food writers who were asked to make videos without compensation
wtf! for real they didnt pay this queen? labor aint free!!! thats it. I am done with this channel.
@@NachoCheeseNancy3 bro where have you been
That cringey conversation between Chrisina and Andy sums up my awkwardness!
The truest korean stuff in this video - WEARING GLOVES!
use your hands for everything, without staining your fingernails and skin forever
but she didn't wear those clear huge ones... =)
@@mariaj3263 LOL true, but my family has been known to wear both
Nope. The scissors are. Not those ones in particular but the use of scissors as a kitchen tool or even sometimes a dining utensil. That's truly truly Korean.
Koreans are weird....
@@commentcopbadge6665 Better than using knives when all you need is a quick snip lol!
ᄌᄉᄋ One of the best cooking “hacks” I picked up was getting over using scissors for meat and other stuff. If you clean then properly, it’s FINE.
I can use scissors for perfect pieces of meat. What a mind-blow!
Christina is so cute! ❤❤❤❤
"Not salted" whispered like if carla or molly was there?! Can you imagine!
"Forgot to ice them, drop it!"
Christine is adorably awkward and I am glad she is doing recipes now too 😍
Keep on going, I would love seeing more korean dishes by her 🙌🏻
Christina deserves equal pay!
I love how she checks around after saying the water is unsalted 😂
Lol Molly wasn't there, queen of oversalted pasta water 😂
that "its alive" cutaway made me choke on my lunch.
The simulation is self aware
Ya I always love when Christina shows up in gourmet makes glad she got an episode of her own
oml when she started pouring the noodles into the sink i got scared
I didnt know there was a strainer there lmao
Back pay Christina now!!
I love Christina and the whole video but the caption of Brad as "donut maker" cracked me up the most. Come on BA, you know we want part 2.
Love seeing a new face put front and center! Would love to see more of Christina and Gabby
"Now that I'm an adult, I've realised that we're all going to die anyway." Big mood.
rappo is/was the editor in chief of a food magazine and can't even use chopsticks?
Christina saying "drop it!" because Amiel forgot his ice was hilarious
Can we appreciate the editors, the editing had me in tears.
Btw, Brad is a doughnut maker lmao
What do you mean by "doughnut maker" ? ;-;
@@frishavocadoo When Brad walked on screen, his little name tag thingie had "doughnut maker" on it.
@@frishavocadoo It's a running joke with Brad, they always change his titles.
Christina is amazing! Plus I’m literally down for any kind of new content. This is my tv of choice
TV? What's that? I sadly have been watching all the BA vids on a loops for months now!😅
those awkward looks from Andy were the best. and props to the guy in the background repairing the oven! Without him, these videos wouldn't be possible.
6:22
more christina!
more asian recipes!
more asian recipes with christina!
can you guys please start posting a link to the recipe in the video descriptions?
For real wtf
I’m genuinely trying to concentrate on what Christina is saying but Brad, Andy and Hunzi being Brad, Andy and Hunzi in the background *be ‘stractin’ me* 😂🤷🏻♀️
France Lot same! I have background fomo so I’m always rewinding the videos 😂😂😂😂
Oxford comma pls
And me too tbh. It was impossible to actually focus during this episode
They are so loud in the back omg🙄😩😩 but nice vid Christine!👏🏽👏🏽next time scream at them to shut up lol jk
Christine: **mentions unsalted pasta water**
Omg I literally gasped. Hahah
Wow she fits perfectly in the BA kitchen with the rest of the dream team!!
Next video idea: Christina makes homemade kimchi 😍😍
With brad as an It's Alive crossover
Yes please
Love!!! Can we get an Amiel and Christina collab!!?! 😊
Up up up up!!!!!
Amiel actually left BA a little bit ago! These vids that have him in the background are from a while ago.
@@chloecarter-daves1528 really
@@chloecarter-daves1528 :(
@@btxjunkee4714 he left but he's still writing for BA if i'm not wrong
* the same way new york said beyonce * CHRISTINA?!?!?!?!
Xenmpath MOOD LMAOOO
Omg thank you for this New York is timeless
9:52 OMG those Lost Andy clips, I can't with this editing 😂😂😂
It kinda makes him look extra catty and not really how he usually is
You deserve more likes !
Ok people talking in the back I was so excited to watch Christina PLEASE BE RESPECTFUL
Happens for a lot of them, it's a test kitchen, nothing personal against her I'm sure. Only their most produced shows get peace and quiet
I said the same thing. You look to be some type of Asian ethnicity from your really tiny picture. I mean no disrespect by that. I want to find those exact noodles with the soup packets, but don't know the name and not seeing them on Amazon. Can you help me find them or an alternative noodle and soup packet that she talks about Korean people eating in the summer? I am ordering my first sushi making kit for veggies out of my garden, but want to try these noodle/soup. Thanks for the help if you can.
I did look up "Wang" buckwheat noodles and couldn't find them on Amazon. I used to shop for specialty Asian items on a different site, but can't remember what it was called.
@@robertm4050 naengmyeon?
"And these...these I've decided are just for eating" . LOVE HER
Sign of TRUE KOREAN : Using SCISSOR in the kitchen ✂️
that spotlight on Andy tho lol those editing genius are not sleeping at all, every chef in the test kitchen should worry of the editors lol
There needs to be a rule where if Brad isn’t making a video, he needs to stand 50 feet away lol
Couldn’t hear Christina over his boisterous banter 😂
No need to salt Asian noodles because the condiments like soy sauce, miso, gochujang and kimchi are already sodium-heavy
Thank you. I was about to say.
she’s my cousin! I love her sm ❤️
phoebe h ohhhhhhh
YES! CHRISTINA! I have a need for more of Christina’s screen time!!!
finally some christina content, Thank you BA
"What type of cucumber is it?
A nice one."
enough said.
Thank you for giving Christina her own video. I love her just from seeing her appear in other videos.
I love Amiel so much -- he's always so positive and silly in the best way!
This aged like MILK
more Christina videos, please!!! also, y'all gotta rename this to what the dish is actually called, c'mon BA!
"Kinda like this..."
*Holds up a perfectly delicate scallion slice* ❤️💕
Girl can chop! So satisfying watching her prepare ingredients
Unlike us other lefties who suck at chopping
Especially because she does it so differently from other hosts. She starts slowly but then gradually speeds up until she is done and you barely saw what happened.
I DIED WHEN THE "ITS ALIVE' THEME SONG STARTED PLAYING. I was also watching this on 1.5 speed which made it 150x better.
Why were you watching on speed?
asian superstitions really are no joke 😂 also im dying at how when brad came on he just took over theme song and all hahaha. her dish is SO pretty! i dont like kimchi but watching them slurp it down made it look so delicious
Love the Christina content but the peanut gallery in the background is kinda annoying, as much as I love Brad and Andy, but keep it down guys, esp when someone has their first video.
I somewhat agree and somewhat disagree
I love when we see people doing something silly in the background (e.g. Andy sneaking a piece of kimchi), and other people being present makes the kitchen feel lively
But I agree that this video had waaaaaaaaaay too much activity going on
Yes I was distracted but in a good way lol
I definitely got distracted by the oven maintenance in the background. But I thought this was a good video.
Lol isnt like that in every BA video?
Oh my goodness! Christina is absolutely wonderful!! Please have more videos with her
BA knows what I want before I knew I wanted it.
ITS ALIVE FEAT. CHRISTINA MAKING KIM CHI. ITS ALIVE FEAT. CHRISTINA MAKING KIM CHI.
Gillian Reilly The sad reality that if they shot an it’s alive episode with Christina it’s unlikely she’d get paid justly for it 😭
PAY Christina!
I hope she'll make more Korean dishes. I've only seen her walking passed.
That cut to "It's Alive" had me dying.
BA's future ASMR channel: where the staff hold food up to the boom mic for full food immersion
I’ve been obsessed with this video and watched it so many times, WHEN ARE WE GETTING MORE CHRISTINA???
NEVER CLICKED SO FAST
yas bring more korean food to BA!!