Korean COLD Noodles in ADDICTIVE Broth + Beef, Cucumber & Radish Toppings 물냉면 + 초간단 다시다 육수 + 고명 만들기

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  • เผยแพร่เมื่อ 3 ส.ค. 2024
  • #koreannoodles #naengmyeon #coldnoodles
    [NEW] YOU can make AUTHENTIC & DELICIOUS mul-naengmyeon at home! COMPLETE tutorial on HOW TO MAKE KOREAN COLD NOODLE SOUP + radish, cucumber, cold beef slices and SUPER EASY BROTH! How to eat Mul-naengmyeon + Noodle shopping tips
    This is a CLASSIC KOREAN SUMMER NOODLE DISH. Mul-Naengmyeon 물냉면 is a COLD NOODLE DISH served in slushy COLD BROTH. This dish is not only satisfying and filling, but it will leave you feeling rescued from the horrid summer heat...:-)
    🇰🇷맛있는 물냉면 만들기🇰🇷
    초간단 다시다 냉면 육수
    무절임 + 오이 절임 + 소고기 사태수육
    쫄깃하게 냉면면 삶는법
    Mul-naengmyun Recipe Time-Codes/유튜브 영상 레시피 시간 코드
    00:00​​​​​​​​​​​​ Introduction 오프닝/인삿말
    01:31 Radish, Cucumber & cold beef slices (무절임 + 오이절임)
    06:20 Simple Broth & Beef (다시다 냉면 육수 + 소고기 사태수육)
    13:27 Noodle Cooking Tips (쫄깃하게 냉면면 삶는법)
    17:00 Eating Tips (물냉면 맛있게 먹는 법)
    20:40 Noodle Shopping Tips (냉면면 쇼핑 팁)
    Written Mul-naengmyeon recipe 작성된 물냉면 레시피
    www.modernpepper.com/post/col...
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    Please take a photo of your Mul-NaengMyeon when you make it, posted it on your social media, and TAG @Modern Pepper
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ความคิดเห็น • 47

  • @pennysimpson4707
    @pennysimpson4707 9 วันที่ผ่านมา +1

    Oh thank you. I've always wanted to know how to make the broth

    • @ModernPepper
      @ModernPepper  8 วันที่ผ่านมา

      @@pennysimpson4707 My pleasure 🙏🙌🙏

  • @PaulCHa
    @PaulCHa 9 วันที่ผ่านมา

    The best I’ve tried from the market is the frozen morangak brand (모란각) with the young radish (열무김치). It’s just perfect with delicious broth and chewy noodles

  • @NewHampshireJack
    @NewHampshireJack 2 ปีที่แล้ว +2

    A viewer can not "UN-SEE" this. Beginning at the 19:40 mark, you had no words. Hopefully, with two Korean markets near our home base in Bulacan province, Philippines, we will be able to find most of the proper ingredients? Thank you for a wonderful dish and instructional how-to video.

    • @ModernPepper
      @ModernPepper  2 ปีที่แล้ว

      Thank you🙏. Even the small mom-and-pop Korean grocery will have these ingredients. Please check out the description box for the ingredients, and use as a reference when shopping.

  • @wallisfernandes8352
    @wallisfernandes8352 2 ปีที่แล้ว +2

    Omg!!! Thank you so so much for your recipe and detailed instructions! I made this for the first time and it was DELICIOUS!!! Love the chewiness of the noodles and the broth was heavenly and not greasy at all cold so I know I made it right! Thank you so much for sharing Modern Pepper!!!😘😘😘

    • @ModernPepper
      @ModernPepper  2 ปีที่แล้ว

      Yay🙌 LUV hearing this🙏

  • @lauraluffman6177
    @lauraluffman6177 2 ปีที่แล้ว +3

    Looks so delish Helen 👌

  • @jae224700
    @jae224700 2 ปีที่แล้ว +3

    오늘 낮에 먹었어요 식초 연겨자 듬뿍. ^^ 동치미국물좀 알아봐야겠어요

    • @ModernPepper
      @ModernPepper  2 ปีที่แล้ว

      🙏🙌🙏 소고기 육수에 동치미 국물를 꼭 섞어서 드셔보세요. 정말 맛있습니다.

  • @margaretlo5700
    @margaretlo5700 ปีที่แล้ว +1

    Thank you! I really appreciate your explaining how to cook and cool the fresh noodles! I bought some at Korean market (i'm in HK) and cooked them all wrongly-I dumped them in boiling water unseparated! So I've have been searching for how to cook them online. So glad I found your video.

    • @ModernPepper
      @ModernPepper  ปีที่แล้ว

      Yay🙌. Glad hear to hear this!

  • @MikeHernandez707
    @MikeHernandez707 2 ปีที่แล้ว +2

    Beautiful dishes!!!!!

  • @lauraluffman6177
    @lauraluffman6177 2 ปีที่แล้ว +2

    I've never had mul nangmyeon but always wanted to try it and make it looks delicious

    • @ModernPepper
      @ModernPepper  2 ปีที่แล้ว

      U have to give it a try, Laura😋

    • @lauraluffman6177
      @lauraluffman6177 2 ปีที่แล้ว

      @@ModernPepper I'm definitely going to thanks Helen for the recipe

  • @fedupwithyourstuff
    @fedupwithyourstuff ปีที่แล้ว

    Dear Helen, many thanks for sharing your art of cooking with us. Would you, please, be able to teach us how to cook 한치 물 회 they way it is cooked in 전라남도, with Korean perilla leaves and other amazing spices. Yum! Thank you 🌺

  • @saselbinehurtz8693
    @saselbinehurtz8693 2 ปีที่แล้ว +1

    I tried this dish as a convenience product from my asian grocery store - OMG we loved it! Now I can try this receipe by my own. thank you so much Helen. Have a good time💜 Bye

  • @jamesvasconcelos3107
    @jamesvasconcelos3107 2 ปีที่แล้ว +1

    Well done Hellen!!
    Luv and support from the HOTTEST part of Brazil!!!
    Thanks for everything!

    • @ModernPepper
      @ModernPepper  2 ปีที่แล้ว +1

      Thanks James🙏. Stay cool and safe💚

  • @MotherRealtor
    @MotherRealtor 2 ปีที่แล้ว

    i'm loving the new stylings and the spongebob music! 😍

  • @ciganyweaverandherperiwink6293
    @ciganyweaverandherperiwink6293 2 ปีที่แล้ว +2

    I've just run out of my last batch of kimchi which I make following your recipe every time. When I make the next batch I'll also give cold noodles a try. They're an acquired taste (I've acquired it but my husband has not) but next week will be really hot here in the UK where I am so I'm going to follow your instructions and create this dish. I'm already excited about cooking something new during the heatwave. I'll frisbee a frozen pizza at my husband and let him have that whilst I enjoy this restaurant quality dinner instead. :D Love your channel.

    • @ModernPepper
      @ModernPepper  2 ปีที่แล้ว +2

      Hi Cigany👋. Well, maybe start ur hubby off with some BulGoGi, then maybe he might warm up to eating COLD Noodles🤷‍♀️ (or just start w sharing the slushy broth only, especially since it will be so hot)💚.
      BTW - I just LUV💚🙌🙏 that u make ur own kimchi and with me! Thank you

    • @ciganyweaverandherperiwink6293
      @ciganyweaverandherperiwink6293 2 ปีที่แล้ว +2

      @@ModernPepper Oh Helen, he could LIVE off Bulgogi and is constantly pestering me (read: lovingly imploring me) to make him his favourite yoshoku snack-lunch, Spam Musubi too. We eat Korean, Japanese, Indonesian orThai almost every night so won't give up on the cold noodles. He's come so far! :D

    • @ModernPepper
      @ModernPepper  2 ปีที่แล้ว

      Well he is a lucky guy to have u make such delicious food for him. You must be an excellent cook🙌
      Not sure if u saw this already, but here is my 3 Minute BulGoGi recipe.
      th-cam.com/video/8hvGAnK1nn4K/w-d-xo.htmloreams @@ciganyweaverandherperiwink6293 We, Koreans, usually eat BulGoGi or Galbi as our first entree and mul -NaengMyeon as our second course, when we want to go all out on a summer meal😋.
      Hope u/we all survive this summer heat!

  • @katrinthreet3328
    @katrinthreet3328 ปีที่แล้ว

    It depends on the pizza whether or not to use a fork and knife! I love it, I can ea

    • @katrinthreet3328
      @katrinthreet3328 ปีที่แล้ว

      Eat my broth in the way my grandmother would have scolded me for!

    • @katrinthreet3328
      @katrinthreet3328 ปีที่แล้ว

      Slurping and drinking from the bowl!

  • @natalyvaldezberthet
    @natalyvaldezberthet 2 ปีที่แล้ว +1

    Yuuuum

  • @duncanmit5307
    @duncanmit5307 2 ปีที่แล้ว +1

    💜👍💜👍

  • @xwec111a6
    @xwec111a6 2 ปีที่แล้ว +1

    3:55 fact :) 한국 조선 가을무가 최고다 이거야~

    • @ModernPepper
      @ModernPepper  2 ปีที่แล้ว

      🙌네, 🇰🇷겨울무가 제일 달고 맛있어요👍

  • @Jj-pb9vl
    @Jj-pb9vl 2 ปีที่แล้ว +1

    😋😋🥰

  • @gobear-oy1pg
    @gobear-oy1pg 2 หลายเดือนก่อน

    Wjy wash noodle with hands hands have germd

  • @regenamann_0005
    @regenamann_0005 2 ปีที่แล้ว

    i dunno about the MEAT STOCK or Brown Sugar~~but i will eat RICE NOODLES ALL/EVERYDAY
    W/my *homemade KIMCHI* i am a PRO now! TY+

    • @ModernPepper
      @ModernPepper  2 ปีที่แล้ว

      Hi Regena👋. These NaengMyeon noodles are not rice noodles. Rice noodles are typically a Vietnamese cuisine. NaengMyeon noodles are made with buckwheat and other flours. 💚luv that u make ur own kimchi👊

  • @barbj672000
    @barbj672000 2 ปีที่แล้ว +1

    Is this traditionally a Northern dish or summer dish... or both! lol

    • @ModernPepper
      @ModernPepper  2 ปีที่แล้ว +2

      Hi👋 Yes, Pyongyang (city in North Korea) NaengMyeon 평양냉면 is the original NaengMyeon. During the war, many migrated to the south. And after, there developed different variations of NaengMyeon (from the noodle dough mixture, broths to toppings). My favorite is HamHeung NaengMyeon. 함흥냉면

    • @barbj672000
      @barbj672000 2 ปีที่แล้ว

      @@ModernPepper Thank you Helen!

  • @daekim3308
    @daekim3308 9 หลายเดือนก่อน

    Can this be made vegan?