Maangchi, I had a similar kimchi at a restaurant. It taste like pop soda but without radish they use nappa cabbage instead. They serve with ice. Is it also dongchimi? Can I use this recipe with cabbage instead?
Btw, one key of success in making this is temperature. If you live in a warm/hot area/season, ferment it for only 1 day outside the refrigerator. If you live in a cool/cold area/season, ferment it for 2-3 days.
Thanks so much for bringing back memories in my mom's house Maangchi! I remember we would drink the juice from the dongchimi with the crunchy radishes and rice...sooo refreshing and yummy!
Wow- That soup looks great for summer. I'm so glad I found your channel! The videos are fun to watch, and I've only had kimchi and bagogi before, so it's good to learn more about Korean food.
oh~ that's danmuji (yellow radish pickles). I always buy it at a Korean grocery store. I use it whenever I make kimbap. Check out the photo in my ingredient section on my website.
Omg, omg, omg! I love your recipe! The taste of refreshing Dongchimi reminds me of my childhood when I visited my grandma. She served Dongchimi and my dad always called it "pure health" :)
Thank you very much for making dong-chi-mi Mangchi nim ~~ I mean I am not good at cooking in general, but when it comes to making DongChimi was the hardest one ever. Your video looks so easy for me to follow and it comes in handy anytime when I am ready to make IT :) ..
LOVE your videos! Each one better than the last one. Miss living in Korea. Thanks to you and Koamart, I am dealing with the situation. Wish we had Korean shops and restaurants in Puerto Rico. Love the way you cook!
I am making this for the second time now-- I can't wait for that amazing flavor again! I used a 5 liter Fido clamp-lid jar, everything fit just fine. I also did not have cheese cloth for the garlic and ginger, so I cut a portion of a lemon bag (plastic net) and tied both ends. Yum!
Awesome!!! I remember the first time I had Dongchimi at a restaurant; I couldn't get the flavor out of my mind. Thanks for sharing the recipe Maangchi, I can't wait to try it!!! =)
My mom is from Korea and she's been craving mul-kimchi for a while . I think this is the closest I have found so far . Thanks for the amazing video ! It looks delicious(:
really admire your cutting skills, my mouth is watery all the time watching your videos...hope I can go to Korea to eat all the food and try some by myself! 하트
Dear Maangchi, i love to bake... Can you show us some korean sweets, or things to bake? that would be awesome. thank you very much for your videos, they are so helpful!
Hey Maangchi, This looks really good. Its been really hot lately, and the way you served the kimchi that it looked like soup, looks really good for the hot weather. If I was to add noodles to it to make it a meal, What kind of noodles should I add. I was thinking of adding the Starch noodles that you used for Jabche. would they be okay if they were cold?
It's my favorite korean food. I heard many foreigners prefer it than original spicy kimchi i recommend Baek kimchi(white kimchi, search maangchi video) and this. - from korean.
Hi Maangchi, your cooking recipes are easy follow and I am going to try it. Can you tell me where did you get the big dongchimi kimchi jar. I really want to buy that jar. Thanks
what i love about korean cuisine is that you guys don't throw away anything you use every single ingredient just like mexican cuisine ... and also l love your videos maangchi
Maangchi! You and Kumigar should TOTALLY do a video together. She said she's coming to New York this year, so it's PERFECT! That would be the most energetic and delicious thing to exist!
hi maangchi! i just done making dongchimi using your recipe and it turns out really good! but i have 1 question , how long can i keep the dongchimi? (i keep it in airthight glass jar in my chiller) .thanks and have a nice day! 😊
Hi Maangchi, thanks for the recipe! I started making it today but only had smaller radishes - do I still let them sit in the brine in the refrigerator for 4 days or do I reduce that time?
![[TH] GEN vs SEN | FPX vs TH - VALORANT Champions 2024 DAY 1](http://i.ytimg.com/vi/VcyH-0LAlhs/mqdefault.jpg)
![For Kimchi: Homemade Salt Fermented Shrimp Recipe [Saewoojeot Recipe] 새우젓 레시피](/img/n.gif)
Maangchi, I had a similar kimchi at a restaurant. It taste like pop soda but without radish they use nappa cabbage instead. They serve with ice. Is it also dongchimi? Can I use this recipe with cabbage instead?
Yes, you can also use napa cabbage for dongchimi. Some restaurants even add real soda pop to the brine to give it a taste similar to soda pop.
Im actually here because William and Bentley loves dongchimi hahahaahhaha
same lol
Haha same
Same hhhh
Me too 😂
Same here
Came here to see the dish william and bentley from tros loves so much
Me trying to make it. Cause have never tried dongchimi and the way that william have it make me want to try it.
SAAAAAME!!!!!!! I want to try this because of them 😂😂
Same hhe
Lol.. Me too.🤣
Btw, one key of success in making this is temperature. If you live in a warm/hot area/season, ferment it for only 1 day outside the refrigerator. If you live in a cool/cold area/season, ferment it for 2-3 days.
should you then still Keep it in the fridge?
Please check out the written recipe, photos of the ingredients, and tips on my website. Thank you for your interest in this recipe!
Hi everybody! The recipe is on line now. Enjoy my story about dongchimi. Most of the answers to your questions are posted in the recipe. Cheers!
yes, knife cut noodles (kakguksu)! Included in the list of my upcoming video recipes.
It's sold at a Korean grocery store. Check out the list of Korean grocery stores in my grocery store section on my website.
너무 잘하세요. 동치미 겨울에 담을수 있겠어요 감사합니다 😊❤️❤️❤️👍
Thank you for sharing your beautiful story with us! Good memories!
yes, spicy seasoned raw crab. It's included in the list of my upcoming recipes!
Thanks so much for bringing back memories in my mom's house Maangchi! I remember we would drink the juice from the dongchimi with the crunchy radishes and rice...sooo refreshing and yummy!
One of my viewers submitted Korean caption! Thank you very much!
Wow- That soup looks great for summer. I'm so glad I found your channel! The videos are fun to watch, and I've only had kimchi and bagogi before, so it's good to learn more about Korean food.
Thanks a lot! Happy cooking!
this sounds so good! haha & ur so cute! ur bubbly personality make me want to try all ur recipes! =]
You made my day Maangchi! Thank you! :D
OMG!! I can't WAIT for the cold noodle recipe!! Yay for Maangchi!!
yay! Congratulations! Now you can make your own homemade dongchimi anytime!
oh~ that's danmuji (yellow radish pickles). I always buy it at a Korean grocery store. I use it whenever I make kimbap. Check out the photo in my ingredient section on my website.
너무 잘봤어요~ 저 동치미 담을 수 있을것같아요~~^^
망치님 레시피 보고 저 요즘 너무 반찬 잘 만들어요...
망치님, 너무 자랑스럽고 사랑해요~~♡
Omg, omg, omg! I love your recipe! The taste of refreshing Dongchimi reminds me of my childhood when I visited my grandma. She served Dongchimi and my dad always called it "pure health" :)
Thank you so much for the recipe again. It works everytime I made.
: ) Read the story in the recipe on my website please. yum!
I love your show!!! I learned how to make kimchi because of your show.
Oh my gooooood!! Thank you! This is so great.
This is the easiest recipe to follow! Thank you for sharing this recipe!
My favourite chef for my korean dish 🌸🌸
Looks delicious. I'm totally going to try this!
Thank you very much for making dong-chi-mi Mangchi nim ~~ I mean I am not good at cooking in general, but when it comes to making DongChimi was the hardest one ever. Your video looks so easy for me to follow and it comes in handy anytime when I am ready to make IT :) ..
LOVE your videos! Each one better than the last one. Miss living in Korea. Thanks to you and Koamart, I am dealing with the situation. Wish we had Korean shops and restaurants in Puerto Rico. Love the way you cook!
Now I know why I've been so melancholy; I've missed Maangchi!
~You are the sunshine of TH-cam~
Very interesting recipe. I still haven't tried your regular kimchi recipe. I need to get on that!!
쬬아욧!
고전적이면서 너무도 쉽게 알려 주셨어요!!
(맛나게 절여진 무우의 색상까지! @@
너무도 먹고 싶어 침이 나오려 해요)
아! 동치미국물의 맛, 최고~♥
I am making this for the second time now-- I can't wait for that amazing flavor again! I used a 5 liter Fido clamp-lid jar, everything fit just fine. I also did not have cheese cloth for the garlic and ginger, so I cut a portion of a lemon bag (plastic net) and tied both ends. Yum!
MesserMeister how it tastes alike?
"see you later!!!!!" lol Maangchi, you are so cute!
maangchi, I am your biggest fan! I been watching your video since forever. Keep up with the good recipes.
Yum. I am definitely going to make this. Thank you for your recipe. I need a fridge first.
hahaha i love how you call radishes cute! it's so adorable/funny!
yes, I sometimes use peeled garlic. No problem!
Yummy kimchi recipe!! We love ya.
What a nice video to start a hot summer day!
Maangchi ajjuma, I really like the way you take care of the ingredients just like your babies ^_^
the way you wrap that cheese cloth is amazing :)
Looks yummy! Love her necklace.
i love maangchi dishes they look soo good and easy to cook.
Thank you! : )
after one bite steamed sweet potato, and dongchimi! yum!
wow, it sounds like me when I was young!
yayayayayayayayayayayy Maangchi where have you been i miss all your cooking videos Korean food!!!!!!!:P
BRILLIANT RECIPE!
Thank you so much :)! What a fun little story you had about it too ^_^!
Awesome!!! I remember the first time I had Dongchimi at a restaurant; I couldn't get the flavor out of my mind. Thanks for sharing the recipe Maangchi, I can't wait to try it!!! =)
oh~ thanks a lot!
I'm making this tomorrow! I hope it turns out good as yours.
Please make the soup!!! I'm dying to know how to make it! Is it by chance a cold noodle soup? Love you recipes!! n_n
My mom is from Korea and she's been craving mul-kimchi for a while . I think this is the closest I have found so far . Thanks for the amazing video ! It looks delicious(:
really admire your cutting skills, my mouth is watery all the time watching your videos...hope I can go to Korea to eat all the food and try some by myself! 하트
동치미가 너무 먹고싶어서 찾아봤는데 진짜 침넘어가네요 ㅠㅠ 너무 맛있어보여요!! 팥죽도 한번 올려주심 안될까요? 곧 동지인데 ^^
국수말아 먹고싶어서 동치미 만들어볼까했는데 생각보다 간단한 레시피네요 조만간 따라해봐야겠어요 ^^
Great video; very helpful!
this is why i want to visit Korea so badly! The food is just looks so delicious !!
Thanks for this video ❤❤
yeah certain food gives us good memories! Check out my story about dongchimi on my website. You will like it. Happy cooking!
really look delicious..and Dongchimi sound like "don't see me"^^
Dear Maangchi, i love to bake... Can you show us some korean sweets, or things to bake? that would be awesome. thank you very much for your videos, they are so helpful!
Omg. So simple. I will try it.
Hey Maangchi, This looks really good. Its been really hot lately, and the way you served the kimchi that it looked like soup, looks really good for the hot weather.
If I was to add noodles to it to make it a meal, What kind of noodles should I add. I was thinking of adding the Starch noodles that you used for Jabche. would they be okay if they were cold?
: ) Thank you! 오예~!
It's my favorite korean food. I heard many foreigners prefer it than original spicy kimchi
i recommend Baek kimchi(white kimchi, search maangchi video) and this.
- from korean.
2020 and still here!
Maanchi, you are an inspiration for me in London
yes, skip the greens. Your dongchimi will turn out great!
Hi Maangchi, your cooking recipes are easy follow and I am going to try it. Can you tell me where did you get the big dongchimi kimchi jar. I really want to buy that jar.
Thanks
what i love about korean cuisine is that you guys don't throw away anything you use every single ingredient just like mexican cuisine ... and also l love your videos maangchi
very. Nice cooking
Hi Maangchi, I love watching your vides and recipes! Could you tell me how warm was it when you fermented this outside the fridge? Thank you!
VERY good. Very addicting. You should try it!
yes, you can.
Yes, keep it in the fridge. Good luck!
THIS IS SO GOOD YAH!
Check out my "Braised chicken with vegetables" video (dakjjim).
My mouth is watering!
whoohoo looking forward to the cold noodle soup with dongchimi :)
Is dongchimi always made with radishes? If so what kind of radishes work best for this recipe? Thank you so much for the awesome videos :)!
Maangchi! You and Kumigar should TOTALLY do a video together. She said she's coming to New York this year, so it's PERFECT! That would be the most energetic and delicious thing to exist!
동치미 담그기 너무 쉬워보여요? 너무 쉬운 방법 가르쳐주셔서 고맙습니다.
I just wanted to say that you have a beautiful poster on your wall!
tq maangchi :) always want to try it when i saw it in 2D1N :)
This goes so nicely with steamed sweet potatoes yum~
네, 감사합니다! 동치미 만드시면 그 결과 알려주세요!! ; )
awesome!!
아, 고맙습니다. 이렇게 기분좋은 댓글을 남겨주셔서 오늘 하루 즐겁게 시작합니다. ; )
웹사이트 가입에 에러가 나나요? 조사해봐야겠네요. 이메일주소만 입력하면 가입이 되게 되있는데...
hi maangchi!
i just done making dongchimi using your recipe and it turns out really good! but i have 1 question , how long can i keep the dongchimi? (i keep it in airthight glass jar in my chiller) .thanks and have a nice day! 😊
*O* Awesome! It must taste delicious! I must try this♥
Hi!! can you make us a 칼국수 video??? I saw a drama that had chicken칼국수 and it looked sooo good
Thank you for this answer. I will let you know how it turns out. :)
yay--finally, dongchimi!
Hi Maangchi, thanks for the recipe! I started making it today but only had smaller radishes - do I still let them sit in the brine in the refrigerator for 4 days or do I reduce that time?
are there any more recipes using sweet potatoes?? that would be AWESOME : D
umm, I can't give you the right answer because I have never made dongchimi with daikon. But why not? You can try it out. Let me know if you make it