Vegan Korean Water Kimchi Dongchimi
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- เผยแพร่เมื่อ 16 ก.ย. 2019
- 🌼Visit SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!🌼
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🌼Maesilaek, Korean plum extract
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🌼Dongchimi Vegan Korean Water Kimchi
Ingredients
2 lb Korean radish, moo
2 tbsp Korean kimchi sea salt amzn.to/2mNyYLC
10 cups cold water
5x5-inch (approximately your palm size) dasima, dried seaweed amzn.to/2kKKTg8
8 cloves garlic, crushed
1 oz ginger, thinly sliced
2 to 3 Chicago style sport peppers (no sugar added) amzn.to/2LpHFvl
1/2 medium size onion, sliced
2 to 3 green onions, cut into 2-inch long pieces
1/2 Korean pear or apple, seeded and sliced
1/2 cup of maesilaek, Korean plum extract or 1/4 of no flavored kombucha
3 tbsp Korean kimchi sea salt - แนวปฏิบัติและการใช้ชีวิต
Yes!! This is one of the similarities i love between Arabic food and Korean food - we eat so many pickled/fermented foods with just about every meal! These look so good! We make pickled turnips and this kind of reminded me of those actually! Looks amazing!
hmmm funny, i had a turnip on my counter tonight and thought ....why not? cant wait to try it!
동치미 만드는법을 쉽게 잘 정리해주셨네요~ 좋은 참고가 될것 같아요!! ㅎㅎ
😍😍love your cooking! And recipes as well.thanks for sharing 😊
Can’t wait to try this. Looks so refreshing!
Oh my goodness, i absolutely love love your measuring spoons !!! I love this kind of kimchi !!
I know you've probably been asked this already but where did you get your measuring spoons please ...
Dear Emma Robinson, i looked it up and they have them at Nordstrom's for 39$ a set of 4..
@@miyoungmbenson thank u ☺☺
Thank you for this vegan recipe, looks amaaaazing, I can't wait to make it!!
You guys are the best!
Perfect! I just scrolling around ur channel looking for this recipe because your ggeranmari kimbab, and voila! LOVE IT🧡🧡
Love your utensils! 😍
I have to try this out.. very easy, very simple.. great side dish..yeeeh thank u once again 😎👍🍻
:) love your new kitchen! Looks Instagram / pinterest worthy!
This looks like a nice and easy kimchi to make this fall!
Yes!!
Seonkyeong, thank you so much for the vegan version. That plum extract is not available at my local korean grocery store. Now i can drink dongchimi water & yeolmu kimchi water again. Thanks again
I decided one morning that I was going to start learning Japanese cooking, so I found you first...OMG...I love you and your easy style, yummy slurping videos...girl, you got it going...I especially love your nu:ders...you start my every day with a smile...THANK YOU
I love all of your videos! Literally everything you do makes me honey and want to try Everything 😍
I was just thinking about your video and notification popped up 😁
Healthy recipe!
동치미가 생각보다 어렵군요... 하지만 늘 그렇듯이 착착! 설명해줘서 고마와요. 도전해야지~^^
Thank you so much Seonk for doing this recipe💕♥️ But I think I'll do like your mom and put all the yummy veggies
Right in with the raffish
Because I like to eat them too👍😄😍💓
Hi! It would be awesome if you could do a video of the “must have” everyday Asian items to have in the kitchen! I keep forgetting to buy the plum extract 🤦🏼♀️ It would be great to have a list of all the items to be able to purchase all at once. You guys rock! Thank you for your videos, I appreciate them so much! I feel so confident in the kitchen knowing I have you to watch lol
What a great idea! Asian pantry must haves!
Would love to have that for my pantry!
Juliette Llado just a note she does have a what’s in my pantry type video that I watched today. I made my shopping list for my local Asian market from it too
Nappa Cabbage (Baechu)
Red Pepper Flakes (Gochu-Garu)
Korean Radish (Daikon Radish)
Fish Sauce
Onion
Green Onion
Course Sea Salt
Sugar
Ginger
Garlic
Rice Flour
These make 99% of Korean fermentation ingredients.
Hi Seongkyoung, love your measuring spoons. Where did you buy them? Please advise. Thank you.
This looks great! I do like to make the quick pickled daikon and carrot but I might step it up a notch with these. I just made your VERY yummy version of vegan jjajangmyeon yesterday. I didn't see a playlist to find your other vegan recipes, though? Could you make one? (Or does anyone else have one they can share?) Thank you!
Looks so good. Could I use Daikon Radish to make it? I haven’t seen Korean Radish here in Taiwan before!
💗💞🥰👑Love your recipes I am glad this one is Vegan. I am not Vegan but I have a extreme shellfish allergy. So I appreciate the diversity of your recipes thanks again SK 🥰💞👑!
Nice 😊
Congratulations!
whoa on the intro music!! lol talking bout weed and stuff. lolololol seonkyoung!
😂😂😂 I'm feeling it recently, ain't I??? Lol
Seonkyoung Longest I’m not mad at it!!! 😍😍
You guys are so cute, Jacob is so funny! Love your videos Seonkyoung!!!
If you're allergic to water can you use vodka instead?
😂😂😂👍🏼👍🏼👍🏼
What is this, a crossover with Life of Boris?
Yes but double the amount 😂
I love being part of the early 8am crew!! :D
PS. Is your ASMR style cooking coming back anytime soon? I miss those :(
Are ASMR videos the ones where he doesn't talk and just makes the recipe?
JabuJabule yes! It was part of her “Have You Eaten” series & it was so great to watch.
@@valeriecao782 I loved that series! So soothing!
I love to drink the right pickle juice so I’m sure I’ll like this.
I would like to know how long will the water kimchi dongchimi last after the fermenting process?
Nice 👍
What great timing on this video! My mom loved this kimchi and today is her birthday! She would have been 92.
Oh no! Sorry I totally missunderstood!! So sorry! ❤❤❤❤
It looks like Seonkyoung misread your comment...we are glad it was good timing for this video to celebrate her life and memory 🙂
Jacobbb be careful dude 😂😂 when he told Seongkyoung to calm down i was like i hope you make it to tomorrow
“In a safe way🤣” yeah true.. in Malaysia back in the days, shrimp paste used to be illegal😅
I want korean raddish .. cannot find it in malaysia
Thank you Seongkyoung for a side dish. This is differemt than the cubed rasish kimchi that is delivered with Korean pizza, right? I 💕💕💕💕 that kind of radish kimchi. Sometimes the radish is with some carrots jullianned. But, they taste the same. Could you 🙏🏼🙏🏼🙏🏼🙏🏼 do a tutorial? How to make it, the way to store it and how long it's good for. Thank you! 😘 Also, spicy garlic stems kimchi.
Thank you for recipe :-)
But can i use honey instead of plump extract ?
❤ Dongchimi。
How long is it good for once in the fridge?
Plz make a lemongrass soup recipe video 💕
Thank you for always tryin to incorporate vegan!!
The recipe looks easy and delicious!!! will definitely try it....BUT the Asian store where I live do not have Korean sea salt. Can you please tell a substitute as ordering will cost a lot due to global shipping charges. Will Kosher sea salt or Himalayan salt work?
Wow! 2.17 million subscribers and only 50k views in 4 years with 107 comments! Those numbers are AMAZING!
I always love your videos. In the beginning look like your are not feeling well. I hope everything is ok.
It was early morning and I'm not a morning person! Lol 😂👍🏼
lmao im dying from the intro song for this channel lol 😂
What if we like it spicy?Can we add like fresh cut peppers like your picture?
Yes, you can!
You are soooo adorable
Please make miso soup thank you and also please make Tom yom soup very soon thanks
Maybe I missed it, but do you have to remove the “tea bags”?
❤️😊
오랜만에 할머니가 담근 동치미먹고싶네요
Your hubby is so funny.
LOL!! did he write the script?? he knew exactly word for word !! :)
no, she's been doing the same outro for years.
I currently live in Korea and I wanted to know what the name of the peppers that you usually use in this recipe is called because they ain’t got the Chicago peppers here 😂 what’s the korean name? I would love to try and make this
Rocio Ordonez 삭힌고추
Is this similar to the pickled radish served with fried chicken?
Nop, this is kimchi & one served with chicken is pickle!
@@SeonkyoungLongest thanks!
Lol I like your shirt
Would use glass jar in case 🙂.
.✌
🤤🤤🤤🤤🤤👍🏼👍🏼👍🏼💯💯💯💯
All I could think about is Dongchim 😱😱😱
DongchimI bro, dongchi-mi 😂👍🏼
she is so beautiful..
Who's here because of The Return of Superman show? 😅
Woow same here I searched it after watching William and Bentely
Yes, because of William and Bentley, I got interested in Dongchimi. Would like to try making them one day.
You’re doing great. Some people are judging you and it’s not necessary. I have been a follower for years. And if they have seen your “I’ve been faking” video they would understand you are a real person. Much love! I live in Reno NV if you’re ever in town I would love to show you some good food spots!
❤❤❤
Smoked all your weed???? Lol jk.. i love you and your easy home cooking.. been subscribed for so lonnng!!!
Girl you don't look that excited lately, what happened?😫❤
probably getting burnt out..she should take some time off. Its what i did. Of course my channel isnt big like hers but i still take it seriously..
it's the type of weed they just smoked
@@mikieson putting down other people just to promote your own channel?Lame,thank you next.
We filmed this video super early morning and i couldn't have my coffee because it will stain on my teeth!! 😩 I'm not a morning person yo!
@@SeonkyoungLongest i feel you sis, me neither. Glad you're ok!😊
Wish i get all the ingredients in Nagaland too😢
Jacob's "calm down" 😂
I think my mom added sprite to it before instead of Maesil.
Nasi Tomato - th-cam.com/video/QWBJSJzgZ6c/w-d-xo.html
What happened to your ASMR Videos??
Some of these ingredients
I am not familiar with
This is such a great recipe, so delicious. You’re an amazing cook!
Please, please, please be mindful of your intro music. This song mentions a fake ID being stolen, which promoted underage drinking, and then the singer cusses.
Your channel should be an excellent source of culture and education for all, including children. I know I can skip through the song when watching as a family but it takes away from your artistry, the feel of your work.
Please consider this as it wouldn’t hurt your views to make it more family-friendly but it sure can lessen your potential audience numbers. 😃🙏🏼❤️
I definitely will! Thanks for the feedback!
Seonkyoung Longest Thank you so much! We absolutely adore you and your channel! Please keep up the great vegan and vegetarian recipes! You’re the best!