Brisket Smoked Mac & Cheese | Chuds BBQ
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- เผยแพร่เมื่อ 22 ส.ค. 2022
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Insta: chudsbbq
Mac + Cheese
1 Stick Butter
20g Sodium Citrate
1q Milk
1q Cream
2 blocks Cheddar
8oz Gruyere
4oz Mozzarella
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You look like the one fun dad that makes everyone laugh everywhere you go. The supermarket, work, soccer games, everywhere
#1 reason this is the best bbq channel: Bradley shows his "mistakes" aka the melted mozza, most would've re-shot, but not Chuds! Kudos Bradley!
This is what makes Gugas channel so successful as well 👏 🙌 😀 👌! EVERY OTHER channel ("best dish everrr" "no changes" "so yum"). I HATE THIS STATEMENT!!! Literally the BEST chefs in the WORLD NEVER say this is perfect....
Always something to improve upon. ✨️
Anyway, great comment!!! And go B-Rad! Keep up the good work! Looks yummy 😋
Huh?!?!? Mac and cheese is boring! You've obviously eaten the wrong mac!!! Bechamel sauce (heavy cream and whole milk with a blonde roux)... coupled with extra sharp aged cheddar, smoked gouda, pepper jack, and garlic munster (maybe habanero white cheddar as well).... ALL over al-dente Cellentani PASTA!!! 😋😋😋 Then topped with a parm butter panko topping browned and crispy!
Make this bro then tell me mac and cheese is boring 😴
@@jonnyskray3000 he made something better tho
Same with Babish and Chef John two of the OGs.
(WARNING! This food may potentially cause blackouts.) Made some yesterday. One bite and the next thing I remember I was in some random cave; empty pan on my right and a large hairy 'thing' (with big ass feet) passed out on my left..... I had brown hair in my mouth. 🥴 Please eat responsibly!
Coming across videos like this after eating. Make me feel even more full just by seeing the title 😂
that sodium citrate knowledge just blew my mind
I was so hungry and all I seen was brisket and Mac cheese. I clicked so fast. Lol good stuff
ahh the soothing sounds of stirring mac & cheese never gets old.
That cheese sause on top of some brisket nachos looks like it would be legit!
the toss that in your deep frier was the cherry on top another recipe outta nowhere
omg I died laughing with the mozzarella result haha ... didn't see that coming tbh LOL
I absolutely love smoked brisket mac & cheese....adding that smokey protein to mac & cheese is just amazing. Two Bradley's in one video?! Mind blown!
If you wanted to love it even more, hot sauce is a delicious edition
I’ve made this recipe twice, just as described in the video, and it is amazing. The cheese sauce is as smooth as can be and the smoked cheese and brisket provide just the right amount of flavor.
To be honest, it wasn’t my best brisket, but the mac & cheese added some moisture and flavor to the flat, which was pretty dry.
We will be making this again.
The ice tub for cold smoking the cheese south Louisiana definitely necessary
You'd think I would learn to stop watching your videos while I'm hungry
You're like... if Samwise Gamgee was a Texan pit master.
And I love the channel. Entertaining and informative!
I love how Brad keeps at weird stuff to his knife roll lately. This episode it’s a razor and one of the last ones had a green onion
Just noticed this! Was going to comment but you beat me to it
saw a tacobell hot sauce packet in one episode lol.
Proof that mac & cheese does not have to be boring. Awesome👍😊
I actually made this recipe, minus the brisket crumble and a different selection of cheeses. It really was one of the best I've ever had or made myself. I also used some leftover brisket, and I thin cut some potatoes, made some crispy fries, and brisket nachos. There were no words to describe how good they were.
Dammmnnnn some brisket nachos sound 🔥🔥🔥
You my friend should have 1 million subscribers. Love all your vids
I’ve only ever heard one other person call something a “bad Larry” I like it
The “Oops” on the cheese pour touched my soul!
Never been a fan of Mac and cheese but deep fried M&C balls with brisket? Yes please.
That brisket bread crumb is truly next level I can’t even imagine how good that is
These are great. I love seeing how people use leftover brisket and pulled pork as ingredients to other dishes
oh pulled pork Mac and cheese….delicious
Dude…my dude. I’ve made some great mac and cheeses with various cheeses, meats, etc. I do declare this looks just wonderful.
Bro you went CRAZY with this one 🤯🤯
Awesome man!! Absolutely love videos like this! You can do so much with BBQ sides. Hope to see more like this.
There ya go folks. The man of the people gave what was asked for to put that request to bed.
…you sir have achieved sainthood with this, (Mac n cheese fan here). Give praise to this man of vision, for he has done great works
Possibly the worlds luckiest Doggo. Thanks for the next idea.
Mac and queso gang for the win!!!!
That looks like a crowd pleaser for sure
There’s two Chuds!!! Double the snakes double the ‘q.
When I saw the burger video and tried it myself, I knew it would be the answer to preventing the oil/milk split in Mac&cheese, so I figured it was just a matter of time till this video came out. It did not disappoint. Looks absolutely delicious and I love the tip of grinding up cooked brisket into brisket bites. So many different applications. Thank you Brad! You da best!
That was inspired.
Loved the brisket crumbles!
Off to the market I go. Need cheese.
Absolutely first rate show, thanks so much for sharing!!
I live in Queensland Australia. The ice trick would be necessary on even our coldest 'winter' day.
Looks absolutely amazing!
That looks absolutely awesome! Great idea
That looks absolutely amazing. I have to give this one a try. Thanks for sharing, my mouth is watering over this cook. 👍🤠
My goodness I cant find the words how good thiis looks! It's mouthwatering! Great Job Brad.
I had the in-laws over for bbq dinner. I smoked a brisket for 12 hours…….12 hours, I started my stick burner at 3am. My wife made potato salad.
Everyone praised the amazing potato salad. The only question I got was what exactly is brisket? By the way I do competition BBQ.
They haven’t been invited over ever since 😂 haha
🤣
I think I'm just gonna leave the "dude your a freaking legend" comment on every one of your vids I watch...freaking...legend!!
Love the energy and cooking expertise; keep it up bro
Nice job on the cheese sauce. I have been looking for another way to sauce my mac and cheese. Thanks for sharing
My pa and I smoked some Gouda and Cheddar and they were the best things I've ever had. I may make this come Christmas.
Fantastic! Awesome video!
Always fun to watch what to do with the left over BBQ. Looking yummy. Cheers brother
Dude i never knew there is a cheese grater attachment for a food processor. Just made my life 10 times easier XD
SPECIAL EFFECTS game is strong!!
you described it as we describe Nabulsi Knafeh.... excellent.
You know Bradley is enjoying himself when he breaks out the "Bad Larry".
This guy is super easy to listen too, i don't even bbq but i love this channel!
Wow that cheese pull ….. great stuff man!
The Fork drop with the "Mmm".....
....Enough said
Awesome sir, thanks for showing us the how to.
That looks like it tastes amazing
Wow... nice work.. can't wait to try it
I made a pulled pork version of this tonight and I can't even describe how perfect it is as a meal. Well done sir.
Love the idea of grinding the cooked brisket. Will definitely do that next time I have left over flat im making into pies.
Can't wait to try the sodium citrate trick. Thanks for the awesome vid, Brad!
It's an amazing trick. Try it with anything cheesy and liquidy.
This looks amazing
This looks amazing!!!
bro my first time ever watching one of youre videos and my god you deserve the biggest gold star in the world your editing your food your whole persona YOU MAN ARE THE MAN!
everytime you screamed i screamed bro
you are the only channel ive seen account for sauce absorption with the mac n cheese. many baked/smoked macs i see just come out dry and sauceless. THIS is an S tier mac.
Gooda, .......thats got me chuckling.........
One word for that creation... CHEESEGASM! 😋
Love the crumbles idea. I use brisket tallow instead of butter for the cheese sauce 😁
I recently had M&C that had pot pie crust cumbles in it.... delicious!
Just made this and completely stole your idea for using brisket tallow for the sauce instead of butter. Amazing idea thank you ! Another smokiness to the dish !
@@iantaylor1341 Glad you liked it. Enjoy!!!
That looked amazing
the amount if effort that goes into this mac n cheese...wow!
Now that looks really good.
You my friend got a new subscriber!! Love the vibe !
Kicked it up a notch for sure
Buddy of mine recently got a smoker
I’m sending him this video and buying all the ingredients
Never wanted to eat something I saw on TH-cam more than this
That looks amazing
OMG that looks awesome!!!
Helluva recipe,great video Brad.
I've only recently found your channel but damn this is better than anything on the food network :)
you are the channel i didnt know i needed
Been waiting for a bbq Mac & cheese all most as long as a porchetta video!!!! Great content as usual now let’s see you cook a porchetta!!!!! Skin-on Pork belly with stuffing (traditionally a pork belly with loin still attached-if you can find one, or just wrap a loin in a belly) if stuffing you can go with a meat mixture or mortadella like guga. I Have been dying to see this Chud Style!!!!
Dude, I did the same thing you did with the mozzarella with my coil smoker! The next time I tried it I put some butcher paper underneath the cheese to keep it from falling through (I shared my failure in the Patreon Discord). Great vid, as usual!
Gonna try that looks fantasty!🤘🏻
Those damn crocs! I always bbq in a pair of flip flops. My favorite ones. My kids we tell me its not a bbq unless I'm in my flip flops 😆
That looks heavenly. 🤤
Making this right meow!!! all the way from Laredo Tx thanks chuds!!
Incredible idea.....
U just gave me my thanksgiving idea
OMG, this just made it's way into my save favorites
10:44 I love the the disguised "oww" while pulling that off with your bare hands. Glass hurts more than brisket yall
Man… next level type of cooking… Appreciate it… I’m taking this recipe & 🏃♂️ run… thanks 😂
That is a work of Art....wow
That looks so good and the smartest meat to combine it with 🤤😋
Tillamook cheese, as far as big brands, cannot be beat... I remember going there years ago on the Oregon coast to visit it.. It used to be a tiny cheese factory, now it's a huge place.. They've expanded their sales across the US, so if you can find it.. Try it, you'll love it.. Kraft, sargento, etc. has nothing on Tillamook.
This video blew my mind. A Chud m&C?! incredible
Great channel man, your very talented.
Genius.......pure genius
MaC &CHEESE IS FLIPPING AWESOME 👍🏾👍🏾
That looks soooooo delicious, im jealous!!
noodle stirring ASMR. Mmmmmmmmmmmm so good.
Watching this at four a.m. I don't know what I was expecting for the ultimate taste test but I was very delighted.
Yes please I have got to try this one.