The Juiciest Burger Ever! | Chuds BBQ
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- เผยแพร่เมื่อ 10 ก.พ. 2025
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Chudsbbq.com
Insta: chudsbbq
American Cheese
900g Cheddar (2 blocks)
27g sodium citrate
2g SHMP
350g Milk
90g butter
Burger Buns
185g milk - warm to 90F
10g yeast
460g flour
14g dough conditioner
50g sugar
8g salt
1 egg yolk
2 whole eggs
42g butter, softened
►Full list of things I use and recommend:
www.chudsbbq.c...
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►Chud Rub and 16 Mesh Black Pepper
shopchuds.com
►Fogo Charcoal
www.fogocharco...
►Weber Kettle
weberinc.sjv.i...
►Meat Grinder
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►Sausage Stuffer
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►Meat Mixer
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►Chamber Vacuum Sealer
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►Pepper Cannon
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►Sous Vide
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►Toaster Oven
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breville.oie8....
►Thermometer
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►Flame Thrower
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►Fire Blower
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►Cold Smoker
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►Injector
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►Vegi Grill Pan
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►Fryer
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►Vitamix Blender
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►Kitchenaid Mixer
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►Food Processor
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►Beef Tallow
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►Wagyu Tallow
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►High Temp Cheese
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►Pink Salt
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►Sodium Citrate
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►Hog Casings
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►Sheep casings
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►Chef Knife
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►Boning Knife
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►7" Chef's Knife
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►8" Chef Knife
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►9" Cimeter Knife
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►Bone Saw
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►Scale
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►Rub Tub
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►Paper stand
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►Angle grinder
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►Camera Lens
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►Drone
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