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Thanks a lot this is my starter recipe Sourdough starter (Levain) to start baking Sourdough bread th-cam.com/video/T3Mg9eiy5hA/w-d-xo.html

It’s about the same as grams slightly different so it mean 350G water ✌🏼

@@littlemoresalt thank you so much for replying!!! I’m about to mix it soon!😓😄

Glad I could help keep baking I suggest you to try 90% instead once you master it go for 100% and remember the strongest flour you could invest on ✌🏼

@@littlemoresalt too late! I didnt see this till after mixing everything!!! I don’t know what you mean by changing the hydrations 😕. I guess we will see how it comes out 🤷🏻‍♀️

Thanks 😊

Thanks 😊 I run a micro bakery in Thailand actually ✌🏼

@@littlemoresalt that's great can u please upload more recipe or a easy recipe I don't get too many ingredients

@@alexoblissteropppp you are welcome I try to upload more in the future most of my recipes are just flour water and salt ✌🏼 checkout ciabatta and baguette too keep baking

@@littlemoresalt thank you ❤️❤️❤️

I have recipe for that too check it out ✌🏼 The Only Chocolate Sourdough bread You Need th-cam.com/video/TdhCn-J7ll4/w-d-xo.html

😊✌🏼

Thanks 😊

@@littlemoresalt 🫶🫶🫶

Thanks a lot a bit overproofed but taste good 👍

Thanks 🙏

Thanks 😊

Any strong flour works very well but the important thing is you choose the right hydration if the flour contain less protein go for lower hydration if it’s high protein like 13% or more go for higher hydration ✌🏼what you can’t make sourdough bread with is cake flour (weak)

Why not but you don’t need it trust me this dough not gonna stick to your hands at all and it’s not gonna bother you when you mix it I recommend you to use stand mixer for higher hydration doughs ✌🏼

@@littlemoresalt thank you so much for your quick answer. I love your videos.

@@AA-pv3wz my pleasure 😊keep baking ✌🏼

First of all Love your comment 😂 some factors like well fermentation right hydration for the flour I choosed ( weaker the flour lower the hydration ) and some techniques but I used little bit of water to wet up my hands while I’m preshaping my dough but to shape pinch of flour is more than enough if you did all the process smoothly check this one might help you Sticky Dough Handling Master Class th-cam.com/video/lbKcinxokIA/w-d-xo.html

Thanks a ton 🙏

✌🏼

Me too sometimes ✌🏼 thanks 😊

Sure check it out Anyone Can Make Sourdough Bread l Simplified Recipe th-cam.com/video/YxFg8XAX-XM/w-d-xo.html

Try this one lower hydration Anyone Can Make Sourdough Bread l Simplified Recipe th-cam.com/video/YxFg8XAX-XM/w-d-xo.html

Thanks for watching 🙏

Check out this one Sticky Dough Handling Master Class th-cam.com/video/lbKcinxokIA/w-d-xo.html

And This one is my method Anyone Can Make Sourdough Bread l Simplified Recipe th-cam.com/video/YxFg8XAX-XM/w-d-xo.html

@@littlemoresalt oh thanks a bunch. I'll definitely check it out. ❤️

@@radinhosseini. ✌🏼❤️

Sure check this one out Anyone Can Make Sourdough Bread l Simplified Recipe th-cam.com/video/YxFg8XAX-XM/w-d-xo.html

And this one for fermentation Proofing Time l Fermentation (Sourdough) th-cam.com/video/a38RQq8lgc0/w-d-xo.html

Thanks 😊

🙏

Looks and sounds delicious ❤

Thanks ✌🏼

So glad you liked my breads I have many actually start with this one very detail 👇🏼 th-cam.com/video/YxFg8XAX-XM/w-d-xo.htmlsi=WgZLjHf21ueTdRE1

Not at all it is soft cause I added little bit of honey at the the first or brown sugar if you don’t mind and then yes exactly get little bit on oil from nuts ✌🏼 give it a try it’s one of my favorite breads now

@@littlemoresalt Oh yum sounds great! Can't wait to try it... do you have a recipe for a cranberry walnut loaf too?

Sure checkout my Xmas video for that first bread is cranberry and walnut Christmas Sourdough Breads th-cam.com/video/pBDMj6Pjgls/w-d-xo.html

@@littlemoresalt Wow thank you!!

@@Kokeshiflower you are welcome

Thanks glad you like it ✌🏼🙏

This one is 76% Hydration ✌🏼

Mmmm jako je finooooo😊❤❤❤❤

@@Tina-x5m 🙏❤️

@@littlemoresalt Hvala 😊

Sure for mini checkout this one th-cam.com/video/Nuj-wP1qxXw/w-d-xo.htmlsi=8gPiVkSlgtF5c3l6 And this my method with detail : th-cam.com/video/YxFg8XAX-XM/w-d-xo.htmlsi=mwl6mdRThssx_0NB

​@@littlemoresalt I

Thanks a lot 300G and banneton size 17cm

What is your recipe for a small loaf like this?

@@jennifercalvert8235 sure check this video for that th-cam.com/video/Nuj-wP1qxXw/w-d-xo.htmlsi=GSePW7PMEobxnYRX

For mini checkout this one Autolyse vs No Autolyse (Sourdough Experiment) th-cam.com/video/Nuj-wP1qxXw/w-d-xo.html Not sure about air fryer never tried before but even with toaster oven you are be able to make a very nice loaf of bread ✌🏼

@@littlemoresalt thank you!

@@radziahradzi you are welcome 🫡

I’m living in BKK Thailand ✌🏼

@@littlemoresalt I guessed so, I'm also living here, slowly building a micro bakery, I was wondering in the flour your using here. I came across an amazing bread flour recently

Perfect then should send each other some breads sometimes 😄 may I know what is the brand of flour ? I’m using NS Venus quit nice for the price ✌🏼

@@littlemoresalt yep that's the one I have

Do you use Line

Watch here Dutch Oven or Open Baking (Sourdough Experiment) th-cam.com/video/RhMxv2BgKRg/w-d-xo.html

Thanks maybe you can try this one lower hydration it might help you with details 👇🏼 Anyone Can Make Sourdough Bread l Simplified Recipe th-cam.com/video/YxFg8XAX-XM/w-d-xo.html Keep baking

That one definitely needs to feed 😆

Let me know how it turns out ✌🏼

Grazie 🙏

Thanks 🙏

My pleasure love your products thanks for producing such an amazing and high quality flour from all of the kinds ✌🏼

One Dough Three Sourdough Bread th-cam.com/video/3gZ3VkVf2Ls/w-d-xo.html

Thank alot 🙏

🙏

Fridge ✌🏼

Very good point I’m like the word partly ✌🏼 since I’m living in very hot climate mixing all the ingredients specifically salt together with starter helps my dough to ferment slower . And I get a good result everytime . But definitely using autolyse and adding the salt abit later as many bakers might saying gives me a better dough . Maybe to use a normal wheat (weaker flour ) and for bakery I would follow the instructions but for Homebaking I’m sticking to easier method ✌🏼thanks for your comment and participation 🙏

No Knead Sourdough Ciabatta l Open Crumb , Crusty th-cam.com/video/T7PDI4G318Q/w-d-xo.html

@@littlemoresalt внутри очень похоже на чиабатту.

Thanks it’s open crumbs look ✌🏼

@@littlemoresalt не сердитесь. Я тоже пекарь,пеку хлеб,пироги,пирожки,багеты,чиабатту. Ваш хлеб изумителен. Можете мне написать рецепт? Пожалуйста.

why angry ? ☺️ u think you misunderstood because we talk with translators sure here you are 350G flour , 250G water , 70G starter , 7G salt this is original sourdough bread recipe keep baking ✌🏼

Checkout my recent video ☺️ One Dough Three Sourdough Bread th-cam.com/video/3gZ3VkVf2Ls/w-d-xo.html

Me too ✌🏼

Thanks 🙏

You are welcome let me know how it turns out ✌🏼

Make it yourself its easy to do you just need patience.

You can make yourself too Sourdough starter (Levain) to start baking Sourdough bread th-cam.com/video/T3Mg9eiy5hA/w-d-xo.html

😂 Did you really ask that question?