Since you told me I was starving my starter and recommended that I , immediately, feed it twice its weight in water and flour, I’ve been a grateful fan. My 18 month old starter, that was performing well ,seemed to lose its strength. It wasn’t. It was so successful that it had a bigger appetite! I was ignorant of this until your video. I’ve even had to alter my recipes slightly as the loaves became bigger than the bags I had to hold them. Even with a lighter lump of dough!!! I am very pleased. Your instructions on dough handling and forming were also very edifying. That’s enough compliments. Too many will make you sick with a fat head. 🥴 Thanks so much for your kind help.
Thank you for the clip. I have been waiting for this technique!!! Khob khun ka 🙏 By the way, wonder how much water to put into the pan and the tin with towel? Actually I have tried this method before but guess I put too much water to create stream. The dough came out more like a stream bun, no crust at all. 😅🤣
You are welcome kob. One or 2 cups is enough the an even for a normal oven one pan is more than enough most of the time I don’t use pan with towels and remove the steam after 20 min bake for another 20 min if you don’t get crust it mean your oven not get too hot can bake at 250 c ✌🏼thanks for watching my channel
I had two loaves to bake this morning so I tried this method and it worked beautifully!!!! Thanks so much for the guidance!
Wonderful! Glad i could help keep baking ✌🏼
Since you told me I was starving my starter and recommended that I , immediately, feed it twice its weight in water and flour, I’ve been a grateful fan.
My 18 month old starter, that was performing well ,seemed to lose its strength. It wasn’t. It was so successful that it had a bigger appetite! I was ignorant of this until your video.
I’ve even had to alter my recipes slightly as the loaves became bigger than the bags I had to hold them. Even with a lighter lump of dough!!! I am very pleased.
Your instructions on dough handling and forming were also very edifying.
That’s enough compliments. Too many will make you sick with a fat head. 🥴
Thanks so much for your kind help.
Love to hear that and glad I could help you improving keep baking and stay tune for another starter video this month ✌🏼
Thank you for your tutorial!👏👏👏
@@tanyswed 🙏you are welcome
Thank you for the clip. I have been waiting for this technique!!! Khob khun ka 🙏
By the way, wonder how much water to put into the pan and the tin with towel? Actually I have tried this method before but guess I put too much water to create stream. The dough came out more like a stream bun, no crust at all. 😅🤣
You are welcome kob. One or 2 cups is enough the an even for a normal oven one pan is more than enough most of the time I don’t use pan with towels and remove the steam after 20 min bake for another 20 min if you don’t get crust it mean your oven not get too hot can bake at 250 c ✌🏼thanks for watching my channel