Dutch Oven or Open Baking (Sourdough Experiment)

why open baking ?
1-NO Extra equipment investment (such as dutch oven or bread challenger)
2-Bake Multiple bread on just an upside down tray
3-Observe whats going on to rescore in case of lack of oven spring ( or take a time lapse video)
Sourdough recipe :
350G flour
250G water
70G starter
7G salt
#sourdoughbaking #baking #sourdough #bread

[@pasticciaconvale]

Bellissimo video con la diversa cottura 😊 è stato molto interessante 😊 ti auguro una buona giornata 😊

[@littlemoresalt]

Grazie 🙏

[@niniedmax2578]

Can you please make a beginner video from start to finished ???? I'm stiill struggling to tell when is my dough is done proofing, and I can't never get an ear :(

[@littlemoresalt]

Sure check this one out
Anyone Can Make Sourdough Bread l Simplified Recipe
th-cam.com/video/YxFg8XAX-XM/w-d-xo.html

[@littlemoresalt]

And this one for fermentation
Proofing Time l Fermentation (Sourdough)
th-cam.com/video/a38RQq8lgc0/w-d-xo.html

[@nourdinb7742]

I want a method from the beginning please

[@littlemoresalt]

Sure check it out
Anyone Can Make Sourdough Bread l Simplified Recipe
th-cam.com/video/YxFg8XAX-XM/w-d-xo.html

[@mysidestitches]

How many grams is the dough?

[@littlemoresalt]

It’s around 670G