You need to check wether your flour is not that strong (has to be bread strong flour more than 12% protein) super active starter check my starter video for that and timings are according to my room temperature which is around 28c . Above all of that 100% hydration not achievable easily if you are a rocky baker need to start with 80 once you can handle it go for 85 , 90 then try 100%! ✌🏼 keep baking
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My favorite type of bread. Is easy to make and is super delicious. The toppings options are endless.
So true enjoy baking it every single times ✌🏼
Perfect chefRoham 😊
Than you my darling 😍
Trying this today!
✌🏼 again with lower hydration
I’m trying your full hydration! It’s going well. I’m on the coil folds. 5:47 part of the video.
@@KhansaMaliks happy to hear that ✌🏼
So amazing! What is the size of your pan please?
Thanks it’s a 22 to 14 pan ✌🏼
I did this exactly what you said exact grams of each ingredient and it is so soupy 😢
You need to check wether your flour is not that strong (has to be bread strong flour more than 12% protein) super active starter check my starter video for that and timings are according to my room temperature which is around 28c .
Above all of that 100% hydration not achievable easily if you are a rocky baker need to start with 80 once you can handle it go for 85 , 90 then try 100%! ✌🏼 keep baking