How to prep and store Liberian soup for winter | Bitterballs | Kittilay | Habanero peppers | DIY |

Hey guys, welcome back to my channel, today I will be showing you guys how I prep and store my Liberian soup for winter. If you are new to my channel, welcome and don't forget to subscribe and join this family and for all my returning subscriber, welcome back and thanks for your support.
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Ingredients:
- Bitter balls(garden eggs)
- Kittilay(peas eggplant)
- Habanero peppers
Links to my other videos:
How to make Liberian Palm Butter: • Liberian Palm Butter P...
Liberian Food Mukbang Video: • Liberian Spicy Food Mu...
How to make Liberian GB Soup: • How to make Liberian G... How to make Liberian style Spinach: • How to make Fried Spin... Homemade dry turkey: • Homemade Dried Turkey
How to make Liberian Fried cabbage: • How to make Liberian F...
How to make homemade rum cake: • How to make Homemade R...
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[@a.h.pcollective3525]

this is good

[@victoriamorris377]

That reminds me of home (Liberia) good job.

[@CookingwithWinn]

thank you. I used to run away from picking kittilay back home. it's so much much and it's annoying, but it's not annoying when it is prepare into a delicious soup😋😂

[@Royalty562022]

Girl I love your videos, I think I have watch all of them, from liberia too

[@CookingwithWinn]

aww thank you. that means a lot❤️

[@greatafrican913]

Thanks for the tip.

[@CookingwithWinn]

Happy to help

[@michaelindafayiah3181]

I love watching your videos, as for the kittlay, I prefer it dry easier to keep that way. I'm in Liberia don't have the time to cook all the time, I usually cook most of my food and put it in the fridge but I'll try this.

[@CookingwithWinn]

thanks!. And yes, cooking the food in big batch and storing it in the fridge is a good idea. And for the kittilay, this is just another way to store the kittilay if you can't get the dry one's

[@cynthialomax7369]

The easiest way for the kittilay is to wash it with the stamp on it and boil it like the way you did with the eggplant. The stamp will come off easily then using the knife and save time. That how I do it.

[@sarahleecrochetandfabric]

i just got a deep freezer, every time i cook a big soup i store some in a freezer bag

[@CookingwithWinn]

that's good. I do the same thing too, but I store mine in small bowls.

[@onepeople8407]

We don’t have garden eggs in Seattle here. Which state do you live in?

[@CookingwithWinn]

I live in MA but i got mine from Minnesota. If you know anyone that live there, you can send them money and they can bye it and mail it to you.

[@debbiebrown8291]

Please is the kittilay also known as turkey berries? Also is the bitter balls also known as gardeneggs? Thank you.

[@CookingwithWinn]

Yes. The kittilay is also known as turkey berries and pea eggplants, and the bitterballs is also known as garden eggs.

[@debbiebrown8291]

@@CookingwithWinn Thanks for helping.