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Linda Landis: A Few Good Things
เข้าร่วมเมื่อ 18 เม.ย. 2020
FLUFFY, CREAMY BANANA PUDDING
Do you have a special family someone (maybe a dad!) or just a friend in need of something satisfyingly decadent? Something with fluffy and creamy and cloud-like-mousse-y heavenliness? This here … this always gets rave reviews and requests for repeat appearances. It’ll definitely spoil somebody. Just saying in advance: you’re welcome!! 😉
มุมมอง: 237
วีดีโอ
THREE INGREDIENT PEANUT BUTTER COOKIES
มุมมอง 65ปีที่แล้ว
My favorite guest chef came over this week to help make Good Things in my kitchen. Together we turned just three common ingredients into yummy PB cookies! This recipe makes a delightful old fashioned cookie in only minutes. It can just as easily become a gluten-free, dairy-free, sugar-free version. If you’d like to know just how to do it, here’s my little buddy to give you the whole scoop!
ALL AMERICAN CHERRY PIE
มุมมอง 115ปีที่แล้ว
What’s more worthy of an all American holiday than the humble cherry pie!? My sweet Momma was about the world’s best at making them and it wouldn’t be a Titus gathering without one. Greatest addition to any celebration table! On this Memorial Day, I’m so thankful to all the men and women who have gone before us, giving up their very lives for our freedoms. We may have some divisions in our grea...
POOR MAN’S OLIVES made from Mustang Grapes
มุมมอง 1Kปีที่แล้ว
Sadly I had almost no dewberries this year. I don’t know if it was the weird wonky, hot and cold and hot and cold spring or just what. Anyhoo, it seems to have been perfect for the Mustang grapes. I have an abundance of them so I did a little digging. I found this super old recipe from the descendants of the first German settlers in Texas. Seems you can use them to make poor man’s olives! Aren...
BEES: from Nuc to Hive
มุมมอง 15ปีที่แล้ว
Welp … I got 5000 and 1 new Good Things yesterday! Y’all knew I had the flowers so .. why not?? I pray to remember to see these ba-bees and be reminded of everlasting promises. As my hands work with them, I ask the Lord to help me be ever thankful for provision and sustenance. Not just to us, but to the entire planet through such tiny creatures that were set in motion to maintain perfect balan...
MAY BASKETS
มุมมอง 51ปีที่แล้ว
You guys have one more day until May Day! Just enough time to grab your kids and make one of these Good Things to drop anonymously at someone’s door. What a sweet tradition!! Help me revive this lovely and simple kindness from bygone days. We need more of these slowly disappearing customs! 🥰
PERFECT SCRAMBLED EGGS
มุมมอง 79ปีที่แล้ว
I’m sure you’ve made a scrambled egg, but is it light and fluffy? Nothing quicker for a yummy, protein, packed meal! Here is how I do it using farm fresh eggs, courtesy of Jemima and the girls, down at Still Waters!
VINTAGE CHICKEN & RICE aka Bonnie’s Chicken Continental
มุมมอง 103ปีที่แล้ว
Do you need a one pot wonder? Here is the best tummy-warming, soul satisfying retro chicken dish. I have the sweetest memories of my Mom making this to feed all God’s hungry children, both in our home and at our church.
NEEDLE FELTING
มุมมอง 47ปีที่แล้ว
I happened onto the ancient craft of needle felting recently .. all because my very pregnant daughter found a nursery mobile she loved. It was $150 on Etsy. Gasp! In my frugal and resourceful nature, I replied, “Oh, I can make that!” A little research and an Amazon purchase later, I was happily felting jackalopes and stars and all kinds of cute wool creations for posterity. This is one of those...
BONNIE’S CHRISTMAS PRALINES
มุมมอง 23ปีที่แล้ว
Since we’re in the holiday season of GOOD THINGS, I thought I would drop off this quick recipe for deliciousness that you can keep for yourself or share as a gift. Traditional, southern wonderfulness in minutes!! Joy to the world everybody!!
November 18, 2022
มุมมอง 17ปีที่แล้ว
Here is a quick recap of a few Good Things I did down on The Farm this past week. These I can highly recommend for experiencing plenty of joy just before Thanksgiving! Autumn hugs to you all!
BEAUTYBERRY INSECT REPELLANT
มุมมอง 573ปีที่แล้ว
If you were waiting for the Beautyberry insect repellent post, here it is! Using information online, I’ve made two types of extractions. I think technically the final extraction made with alcohol will be the most effective. You can use either extract for a mousse-like salve, a glistening oil, or a light spray. I am really loving all the textures and fragrances … and here’s the how-to!
ANGEL FOOD FRUIT & CREAM CAKE
มุมมอง 32ปีที่แล้ว
Is there such a thing as a quick and easy yet elegant, no-bake birthday cake? YESSS!! This has long been my middle daughter and older brother’s annual request. It hails from a generation ago and the hands of my own sweet Momma. You can do this too, in no time flat, with only 4 ingredients. No recipe required … just a few simple steps!
BEAUTY BERRY JELLY
มุมมอง 423ปีที่แล้ว
Okay friends … here is foraged deliciousness at its best!! Beauty Berries are my new fav down on The Farm. Did you even know we can eat these? The Native Americans have been using them for food and medicine for .. ever! I just thought they were for our eyes until recently. You HAVE to make this jelly! If you’ve never canned anything, don’t despair. The process is simple and SOOOO worth the sma...
Morning Gifts
มุมมอง 162 ปีที่แล้ว
Don’t you love morning and all the fresh, Good Things that we get early in the day (like mercies)!? Even when it’s hot, it’s so important to have quiet and peace before the hectic busy-ness of life’s business begins. Here’s a new place I made and some of the a.m. gifts I get at The Farm. Nothing fancy but certainly sweet to me. Happy Sunday folks!
Red Pepper & Mustang Grape Jelly Marinated Game Birds
มุมมอง 252 ปีที่แล้ว
Red Pepper & Mustang Grape Jelly Marinated Game Birds
KNOCKOFF HARRY’S CIPRIANI VANILLA MERINGUE CAKE
มุมมอง 8K2 ปีที่แล้ว
KNOCKOFF HARRY’S CIPRIANI VANILLA MERINGUE CAKE
HARDY, HEARTY POT O’ BEANS with sausage and bacon
มุมมอง 442 ปีที่แล้ว
HARDY, HEARTY POT O’ BEANS with sausage and bacon
Is this recipe available to print
These are shop bought right? Farm fresh eggs don’t peel until kept on the counter for at least a week
Best video. Too many talking about adding vinegar, salt and ice. Who has that many vinegar, salt and ice to use. Then you have those using steamers. Never had issue boiling eggs that don't stick because I did this exact way without understanding why.
Thank you for the video! Will definitely try it. But please don't waste so much running tap water.
Wonderful amazing mom you had, thanks for sharing. Reminds me of my mother
👍👏🏻🥰
God blesss youuuuu
I make this every year and finally people are catching on. But where I live in Florida it hasn't rain in for ever
What about an emulsifier and a preservative?
I really didn’t need an emulsifier on those products. They seemed to do just fine without. And yes on preservative! Since I posted this, I have begun about adding a preservative in any water based products that won’t be used within a few weeks. Definitely something you would want to increase usable life without risk of bacterial consequences!! I’ve made some salves and other products from plantain leaf this season and I am using Optiphen Plus for any products containing water. Thanks for asking. I may need to add that info to the post!
This was awesome 👍
Looks good. Will try it soon. You could use it for stuffing miniature cream puff shells for appetizers as well.
Oh my goodness!! Yes!! That would be amazing!! I’ve done mini croissants but your idea is great!! 👍
Got tons of these right now. Hope they are not too far along and will check for the seeds to be able to try this. Can't wait!!!
I'm 63 and I appreciate your video❤ Thanks❤
You are the cutest! Thank you for the recipe ❤
Thank you for the tip. I will do this! ❤
Could you specify how many grams are there in a cup?
I just did a quick internet search … looks like 250g = 1 C. I know it’s hard when converting. I am sorry we don’t all use the same measurements. Maybe someday!!
Also; just saw that if converting dry grams it’s different; looks to be 125 grams per cup for flour. The above earlier mentioned amount of conversion is for liquid. Sorry so confusing!!
Psalm 91 a great prayer of protection!
That was terrific but your sweet blessing was the very best. I painted a hen and chicks with that Psalm on my mailbox. :^) Blessing back at you! p
God bless everyone!!! The lord is amazing! Have the best day all!
🎉yayyyyyyyyyyyyyyyyyyyyyyyyyyyy
I’ve just made this with room tempt eggs and sugar, without burning is it safe to eat?
I am soooo sorry I just saw this note. Yes, of course meringue is safe to eat without using the torch. That only darkens the top layer anyway and does not really cook your meringue. As long as you use fresh eggs, there is no concern! I hope it was wonderful and you enjoyed it. Please let me know!
You’re blessed to be able to forage those green onions in Texas. Nothing like that in Canada!
This is great! I’m so happy my eggs are perfect. And I love your end comment. God bless you😊
Perfect! Thanks so much! Have a blessed day 😊❤
Your egg fu is best.
Long story short. I just came from South Central Texas. I saw the Beauty Berries for the first time. Picked, washed and chilled them. Packed them in my suit case and brought them home to Southern Oregon to make jelly. I saw many recipes but I liked yours the best! Your sugar content with the lemon juice and butter just made sense.😊 I made 9 little jelly jars with 3 cups of juice. All of the jars sealed properly. I can't wait to taste in the morning when they are cooled. ❤ Thank you for the lovely words at the end of your video. It ment alot. It was like the cherry on the cake.
Oh, what a sweet reply you have left for me! Please let me know what you think. I hope you just love your little jelly! It’s so lovely and unique!! Look forward to hearing back what you think! 🤗
Thank you for sharing this technique! 😊😊😊
Beautiful presentation!! Awesome detailed instructions.. all in all wonderful video.. thank u so much for all the great info and the shout out To our Most High Holy Father.. hallelujYAH…
Hi Linda, Such a cute way to showcase your lovely soup today. Thanks for the fun video, you put a smile on my face and added 1 more subscriber to your stock. Good Luck with your TH-cam.
Awwww…thank you oodles!! 🤗
Isso é basicamente creme patissiere?
Thank You.
I looked at several you tube reicpes, and I liked yours the best. I made some! It's great and from my backyard.
Oh I’m so tickled you liked it!! Thanks for letting me know!! Best to you!! 🥰
Beautiful beautiful cake!❤
Thank you! I can’t wait to make this cream pie!
Thank you for this egg-cellent information, Linda; you're an angel. And you have beautiful eyes. 🥚😃🥚
Who puts eggs in a fridge...so dumb
Hi Dave! Granted, yard eggs which have not been washed and still retain the “bloom“ from the laying process can be safely kept at room temperature for a VERY long while. Unfortunately, commercially farmed eggs are washed and processed removing protective bloom from the hens, so they don’t last as long. Refrigeration is encouraged to preserve the life of commercial eggs. So, in answer to your question: most people keep eggs in the fridge.
@@lindalandisafewgoodthings5356 must be an American thing. I was brought up on a farm,we never kept eggs in a fridge. I suppose let people do what they want.
@@davefinn3526 Hi Dave. Actually lots of Americans who live on farms don’t refrigerate their eggs. It’s just what happens of necessity when eggs are commercially produced. They don’t last as long because of the processing and therefore refrigeration is suggested for preservation…even in other countries.
Looks delicious! Was it very juicy or watery when you took out the first slice?
Not watery at all … but you have to let it cool for at least an hour or more! Juicy but not runny!
Sounds great!! But I didn't hear they taste like olives??
Yes! But they are also very tangy, mostly because these grapes are very sour to begin with. I’m sure a lot of the final flavor will depend on the amount of vinegar (or possibly if you just use a salt a water brine!) and your particular ingredients. I think you could use almost any olive recipe on line. I think I’m going to try to make some that could taste like okra pickles next year!!
Thank you for the wonderful recipe and presentation. You are keeping survival skills, 'nothing goes to waste' traditions alive and teaching others. May you be blessed as you bless us with your knowledge and skills.
Thank you so much for your kind response! I do love foraging, and I have lots of things that I preserve and share. Our next generation don’t understand the beauties of looking around and seeing the bounty given to us, and being grateful for seasonal gifts! I hope you enjoyed some of my other posts as well. It is my wish that people remember a simpler time and find joy everywhere, in every thing. Your comment blessed me!! 🤗
Wow. Same here. No dewberries but the ranch is full of mustang grapes. So no vinegar? And no tummy ache eating green mustangs?
ooops missed the vinegar!
These are pretty tangy, but I didn’t eat a huge number of them (yet)! I would assume that pickling them is much like pickling green tomatoes. Unripe tomatoes contain tomatine and solanine which are both known to cause gastric distress, but when brined or pickled they do not. The process eliminates the astringency, so I’m hoping it’s the same effect with these little Mustang grape olives!!
Where are you located?? Wondering how far and wide the dewberry dearth is this year. I’m in central Texas. Sure missing them this year!!
@@lindalandisafewgoodthings5356 Same location:)
The good news is .. the “old timers” say a year like this is usually followed by a year (or two) with a bumper crop!! Fingers crossed for 2024!
Gratidão por partilhar conosco essa receita maravilhosa
Omg thank you perfect easy peel eggs
OMG!!! It really works! Thank you so so much !
Thank you. It looks delicious. I love the Lord also and love how you worship Him along with your great recipes. I'm only going to buy Minute Rice from now on. 😊
Nice....
Did your Mom use all miracle whip?
Hi Cindy! Yes! She did. I didn't even know that there was a difference between Miracle Whip and mayonnaise until I was in high school! lol
Definitely worked for me! 😊
Thank you, God bless you too! From Brisbane Australia 🇦🇺
I like the coconut idea to make the spray stick a bit better, thanks !
Veterans Day! My birthday, and my brothers birthday who is 8 yrs older than me! My other brother has a Valentine’s Day birthday!😂
Why don’t you have more hits on your videos? I think people just get wrapped up in your stories and forget to Like. Good recipes good stories, wow, I’ve been sharing you with everyone!😘