Been using all sort of tricks, vinegar, room temp etc. This by far is the best and easiest way to have perfect easy peel hard boiled eggs. Comments about saving water, have lots of ice ready. Thanks for this tip.
Skeptical me after watching this super simple, too-good-to-be-true technique: "No........" Me 20 minutes later after trying this super simple technique: *_YES!_* At 69 years old, I finally found the secret to easy-peel hard boiled eggs. THANKS!
It works !! What took Soo LONG ! LOL !! Awesome thank you for sharing !! Been peeling eggs years Years - Same struggle some peeled most did not losing biggest part of egg!! IM 62yr old And just now found this!! Dang we worked too hard LOL !
Thank you so much for sharing, Linda. I followed your instructions exactly and it absolutely worked! No fuss, no muss. Just a simple, easy, tried-and-true method. I would encourage skeptics to ignore the few negative comments and to try this out for themselves. Just bring hot tap water to a boil, then follow the rest of the procedure.
i actually steamed a recent batch of eggs, for pickled eggs. first time trying to steam them. my steamer was able to hold 18 eggs in a single layer, bring water to a boil first then add steam basket with eggs let steam for 17 min when they are close to done i took a large bowl big enough for the steam basket to sit in put a few handfuls of ice in and filled up with cold water. once the 17min is up take the basket out put directly into the ice water let set for 5 min or so then pull the basket out put a cover on it and give the basket with the eggs a good shake some of mine literally peeled themselves and those that didn't were about the easiest eggs i've ever peeled in my life!
@@WorldWideWebObserver Just make sure the water isn’t rapidly boiling and going crazy. Inspect your eggs. If they have a small hairline crack they will definitely crack more and leak. Some times you cannot even see a crack until you place the egg in the water, but if you see small bubbles emanating along the surface of the egg, it has a defect and you WILL get a rupture. Hope this helps.
Hi Connie .. so sorry I didn’t see this sooner! Sure!! You can peel them right after boiling and put them in an airtight baggie or container to use later. You can also just stick them in the refrigerator after boiling, with the peel on. They will still peel easily for many days to come whenever you want one. Either way works!
@@lindalandisafewgoodthings5356 I tried this 2 days ago. It worked great. I was buying a dozen red beet eggs for 9.00. 18 eggs r 4.29 per pack. So I needed a good way to make my own hard boiled eggs because I eat Carnivore. Thank u so much.
Make sure the water isn’t boiling furiously. Just a gentle boil … and lower the egg slowly. I very seldom ever have a cracked egg; only once in a very great while. Hope it works for you next time!
Best video. Too many talking about adding vinegar, salt and ice. Who has that many vinegar, salt and ice to use. Then you have those using steamers. Never had issue boiling eggs that don't stick because I did this exact way without understanding why.
New subscriber here. I did this with 10 eggs and lost only one. It burst open in the boiling water and the attached shell stuck. Thank you for this video.
I’m sorry it broke even one!! Sometimes if the eggs are icy cold and the water is boiling too rapidly, that may cause a crack. Hope you enjoy some of my other posts! God bless!
Linda! You want to learn something that works even BETTER? I do my eggs in a STEAMER, for 12-13 minutes, then flushed with cold water! 2, or 20...each one perfect!
@@ss-ib8gm Just make sure the water is not boiling too rapidly and violently. Inspect your eggs before putting them in. Sometimes a raw egg will have a hairline crack that we can’t always see and it will break along that line if the water is too hot. You could try taking your eggs out of the fridge a few minutes before boiling them. Also, if you lower your eggs slowly into the boiling water, you should have success. Hope this works for you!! .
I've put cold eggs in boiling water and the shock of cold hitting hot has cracked my egg open right away? Egg ends up coming out of the shell and is no good.
Just make sure it’s a gentle boil and not wildly boiling water. I know a break may happen occasionally, but this method does work consistently and so much better than most others. The comments here in the thread testify!!
@@JimW-xy2kl So sorry!! I’m not sure why that happened. Maybe your water was boiling too rapidly and your eggs were very, VERY cold? I’ve done this so many times and I’ve never had an egg “blow up”. I have had some that had a slight hairline crack in them that was too small to be seen when cold, and once it hits the water those will ooze and some of the white will come out. Never had one explode as yours did! 🤷♀️
If you watched the video you can see they don’t. It just can’t be a wildly rolling boil. I seldom have any breakage. And even if I lose one occasionally, it’s still such a better outcome that I don’t mind losing one as opposed to having several that just look downright ugly. 🫤
@@marcoschacon5113 I live on a farm and have my own well … the water goes right back into the ground and replenishes itself. The world is not in jeopardy of losing water. ☺️
Yes, you are right. I was busy filming and just didn’t give it a thought. Thank goodness I live on a farm and we have a well so it all goes right back where Mother Nature intended. We are not on city water! 🙌
@@lindalandisafewgoodthings5356i don’t think that person’s comment was necessary but i’m so glad that it didn’t break your amazing spirit. i just subscribed to your channel. thanks again
Hi Dave! Granted, yard eggs which have not been washed and still retain the “bloom“ from the laying process can be safely kept at room temperature for a VERY long while. Unfortunately, commercially farmed eggs are washed and processed removing protective bloom from the hens, so they don’t last as long. Refrigeration is encouraged to preserve the life of commercial eggs. So, in answer to your question: most people keep eggs in the fridge.
@@lindalandisafewgoodthings5356 must be an American thing. I was brought up on a farm,we never kept eggs in a fridge. I suppose let people do what they want.
@@davefinn3526 Hi Dave. Actually lots of Americans who live on farms don’t refrigerate their eggs. It’s just what happens of necessity when eggs are commercially produced. They don’t last as long because of the processing and therefore refrigeration is suggested for preservation…even in other countries.
Hello Linda I'm Gramma Jillie from California do you have TikTok, Facebook or Instagram is love I follow and share your egg-pealing videos how you peal eggs is how I was taught thank you for your video have a very blessed day from my heart to yours😁🥰
Hi Jillie!! I’m so glad you commented. Yes, I have a Facebook and Instagram page and I will share the links below. I will accept that sweet blessing and send one right back to you! Have a fabulous weekend, and God bless you! FB: facebook.com/TitusTimes Insta: lindatlandis
Not only was this the perfect tutorial.. short and sweet but she ended it off with a scripture ❤❤❤❤❤❤
That was terrific but your sweet blessing was the very best. I painted a hen and chicks with that
Psalm on my mailbox. :^) Blessing back at you! p
God bless everyone!!! The lord is amazing! Have the best day all!
Absolutely the best explanation of the science of having egg hardens against the shell my eggs came out absolutely perfect
This method worked perfectly after so many other failed attempts! Thank you for this video!
This is great! I’m so happy my eggs are perfect. And I love your end comment. God bless you😊
Been using all sort of tricks, vinegar, room temp etc. This by far is the best and easiest way to have perfect easy peel hard boiled eggs. Comments about saving water, have lots of ice ready. Thanks for this tip.
Skeptical me after watching this super simple, too-good-to-be-true technique: "No........"
Me 20 minutes later after trying this super simple technique: *_YES!_*
At 69 years old, I finally found the secret to easy-peel hard boiled eggs. THANKS!
IKR!?!
Me too at 67! never too old to learn something new; gotta re-educate my kids now 😂
It works !! What took Soo LONG ! LOL !! Awesome thank you for sharing !! Been peeling eggs years Years - Same struggle some peeled most did not losing biggest part of egg!! IM 62yr old And just now found this!! Dang we worked too hard LOL !
I know!! Sometimes I’d have success with other methods but this seems to be consistently helpful. Thanks for chiming in! 🤗
How long do you leave them in the simmering water?
I'm 63 and I appreciate your video❤ Thanks❤
I tried this, and I was amazed. Thank you so much for sharing.
thank you for the tips and sharing your wonderful spirit Ms. Landis!
Thank you so much for sharing, Linda. I followed your instructions exactly and it absolutely worked! No fuss, no muss. Just a simple, easy, tried-and-true method. I would encourage skeptics to ignore the few negative comments and to try this out for themselves. Just bring hot tap water to a boil, then follow the rest of the procedure.
Thanks Mark! Crazy easy indeed. Just wish I’d known a few decades earlier! 😁
@@lindalandisafewgoodthings5356 Well, better late than never, as they say. Thanks again. :)
i actually steamed a recent batch of eggs, for pickled eggs. first time trying to steam them. my steamer was able to hold 18 eggs in a single layer, bring water to a boil first then add steam basket with eggs let steam for 17 min when they are close to done i took a large bowl big enough for the steam basket to sit in put a few handfuls of ice in and filled up with cold water. once the 17min is up take the basket out put directly into the ice water let set for 5 min or so then pull the basket out put a cover on it and give the basket with the eggs a good shake some of mine literally peeled themselves and those that didn't were about the easiest eggs i've ever peeled in my life!
Thank you, God bless you too! From Brisbane Australia 🇦🇺
Perfect! Thanks so much! Have a blessed day 😊❤
Thank you for showing a good way to peel. Have a great day
Thank you !!!!
Your video was fabulously educational & your message at the end was beautifully said ! Much love & light ✨
I’m 72 and never knew that. Thanks and God bless you
Thanks, Linda - headin' to the fridge right now! 😉😋
So good 👍
Thank you for sharing this technique! 😊😊😊
Thank you so much you are an absolute godsend and yes it did work I was able to peel the eggs successfully
Thank you for the tip. I will do this! ❤
Definitely worked for me! 😊
Wow that's amazing. Got to love science
Just tried this and it works great. Thank you
I did this wuth a bowl & it really works!!!
Omg thank you perfect easy peel eggs
I can’t wait to try this!
This was awesome 👍
You are such a life saver. Thank you so very much. I wish I knew this 15 years ago. God bless
I wish I had known it earlier too!!! Lol Have a sweet day!!
OMG!!! It really works! Thank you so so much !
Finally the PERFECT easy to peel eggs TY
Love it .
Thank You.
When I have put cold or room temp eggs in boiling water they crack and the egg leaks out into the cooking water.
@@WorldWideWebObserver Just make sure the water isn’t rapidly boiling and going crazy. Inspect your eggs. If they have a small hairline crack they will definitely crack more and leak. Some times you cannot even see a crack until you place the egg in the water, but if you see small bubbles emanating along the surface of the egg, it has a defect and you WILL get a rupture. Hope this helps.
Thank you!!!
Can I peel them right away & eat in days later
Hi Connie .. so sorry I didn’t see this sooner! Sure!! You can peel them right after boiling and put them in an airtight baggie or container to use later. You can also just stick them in the refrigerator after boiling, with the peel on. They will still peel easily for many days to come whenever you want one. Either way works!
@@lindalandisafewgoodthings5356 I tried this 2 days ago. It worked great. I was buying a dozen red beet eggs for 9.00. 18 eggs r 4.29 per pack. So I needed a good way to make my own hard boiled eggs because I eat Carnivore. Thank u so much.
@@Coffeeismyhappyplace Thank YOU! It’s always nice to hear back from someone and know that a tip has worked. God bless and have a sweet day Connie!
These are shop bought right? Farm fresh eggs don’t peel until kept on the counter for at least a week
I tried but the egg was cracked once put it in the boiling water. How can it be avoided the cracks? Thanks
Make sure the water isn’t boiling furiously. Just a gentle boil … and lower the egg slowly. I very seldom ever have a cracked egg; only once in a very great while. Hope it works for you next time!
@@lindalandisafewgoodthings5356 thanks very much for the advise. I would try it. Appreciated.
Will they still peel easy if you leave in shell for later use?
Yep!!
Lovely vid.
Does adding salt while cooking make any difference??
God blesss youuuuu
Best video. Too many talking about adding vinegar, salt and ice. Who has that many vinegar, salt and ice to use. Then you have those using steamers. Never had issue boiling eggs that don't stick because I did this exact way without understanding why.
'learned something new today, thank you Linda.' the dude of food
New subscriber here. I did this with 10 eggs and lost only one. It burst open in the boiling water and the attached shell stuck. Thank you for this video.
I’m sorry it broke even one!! Sometimes if the eggs are icy cold and the water is boiling too rapidly, that may cause a crack. Hope you enjoy some of my other posts! God bless!
Best video ever!
Thank you for the video! Will definitely try it. But please don't waste so much running tap water.
Linda! You want to learn something that works even BETTER? I do my eggs in a STEAMER, for 12-13 minutes, then flushed with cold water! 2, or 20...each one perfect!
But why is this better and at 13 minutes you don’t get soft boiled eggs?
@@KitchenFoyle I don't know the science, but it works.
Nice....
Thank you for this egg-cellent information, Linda; you're an angel. And you have beautiful eyes.
🥚😃🥚
Sometimes when I put egg in boiling water it cracks
@@ss-ib8gm Just make sure the water is not boiling too rapidly and violently. Inspect your eggs before putting them in. Sometimes a raw egg will have a hairline crack that we can’t always see and it will break along that line if the water is too hot. You could try taking your eggs out of the fridge a few minutes before boiling them. Also, if you lower your eggs slowly into the boiling water, you should have success. Hope this works for you!! .
I've put cold eggs in boiling water and the shock of cold hitting hot has cracked my egg open right away? Egg ends up coming out of the shell and is no good.
Just make sure it’s a gentle boil and not wildly boiling water. I know a break may happen occasionally, but this method does work consistently and so much better than most others. The comments here in the thread testify!!
Followed directions and had a couple of eggs "blow up" once they hit the water.
@@JimW-xy2kl So sorry!! I’m not sure why that happened. Maybe your water was boiling too rapidly and your eggs were very, VERY cold? I’ve done this so many times and I’ve never had an egg “blow up”. I have had some that had a slight hairline crack in them that was too small to be seen when cold, and once it hits the water those will ooze and some of the white will come out. Never had one explode as yours did! 🤷♀️
Your egg fu is best.
Problem..eggs explode when you add them to boiling water..
If you watched the video you can see they don’t. It just can’t be a wildly rolling boil. I seldom have any breakage. And even if I lose one occasionally, it’s still such a better outcome that I don’t mind losing one as opposed to having several that just look downright ugly. 🫤
ị hướng dẫn bài "Ta là của nhau" đi ạaaa
Psalm 91 a great prayer of protection!
My grandmother taught me to just use salt
Does that always work for you? I’ve tried it many times; sometimes it is successful and sometimes it is not. I think a lot depends on the eggs. 🫤
Old eggs are easier to peel. Leave eggs in fridge for 10 days and boil.
Absolutely true! However most of us don’t plan 10 days in advance each time we want egg salad! Lol
🎉yayyyyyyyyyyyyyyyyyyyyyyyyyyyy
I hope you not on water meter..
Nope! We have a well. And truly … this is only a few moments for a dozen eggs.
Really Shakil ?
Don’t mind the comment, s/he is just trolling, too much effort to simply say thanks, lol…
🥚🥚🥚🥚🍳
Do not waste to much water.
@@marcoschacon5113 I live on a farm and have my own well … the water goes right back into the ground and replenishes itself. The world is not in jeopardy of losing water. ☺️
Great tip but wasting water!!!
Indeed! I sure enough was. 😟 Have thought that a hundred times since I filmed this video. Very thankful I live in the country and have a well!!
You are wasting too much water😢!
Yes, you are right. I was busy filming and just didn’t give it a thought. Thank goodness I live on a farm and we have a well so it all goes right back where Mother Nature intended. We are not on city water! 🙌
@@lindalandisafewgoodthings5356i don’t think that person’s comment was necessary but i’m so glad that it didn’t break your amazing spirit. i just subscribed to your channel. thanks again
Who puts eggs in a fridge...so dumb
Hi Dave! Granted, yard eggs which have not been washed and still retain the “bloom“ from the laying process can be safely kept at room temperature for a VERY long while. Unfortunately, commercially farmed eggs are washed and processed removing protective bloom from the hens, so they don’t last as long. Refrigeration is encouraged to preserve the life of commercial eggs. So, in answer to your question: most people keep eggs in the fridge.
@@lindalandisafewgoodthings5356 must be an American thing. I was brought up on a farm,we never kept eggs in a fridge. I suppose let people do what they want.
@@davefinn3526 Hi Dave. Actually lots of Americans who live on farms don’t refrigerate their eggs. It’s just what happens of necessity when eggs are commercially produced. They don’t last as long because of the processing and therefore refrigeration is suggested for preservation…even in other countries.
Hello Linda I'm Gramma Jillie from California do you have TikTok, Facebook or Instagram is love I follow and share your egg-pealing videos how you peal eggs is how I was taught thank you for your video have a very blessed day from my heart to yours😁🥰
Hi Jillie!! I’m so glad you commented. Yes, I have a Facebook and Instagram page and I will share the links below. I will accept that sweet blessing and send one right back to you! Have a fabulous weekend, and God bless you!
FB: facebook.com/TitusTimes
Insta: lindatlandis
Omg Ma'am ! It worked 🥲. Thanks
You are so welcome! I’m very tickled that it worked for you too. Happy New Year!