Red Pepper & Mustang Grape Jelly Marinated Game Birds
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- เผยแพร่เมื่อ 10 ก.ย. 2024
- I think this is chukar that Joel brought from the field to the freezer. I know this is my recently foraged mustang grape and red pepper (from the garden), super-hot jelly. Combined with brown butter as a marinade, served with saffron rice and a Caesar salad, this was the best Monday night dinner in a while! Make it yourself with chicken or Cornish hens and store-bought jalapeño jelly. Here’s a 1.5 minute how end too!