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ning
Hong Kong
เข้าร่วมเมื่อ 6 ธ.ค. 2023
Self taught cook from Hong Kong and Penang, raised in Thailand :)
What I eat in a week in BALI (local food, with prices!)
I'd say the food poisoning was worth it :)
CHAPTERS
00:00 Intro
00:20 Miel Coffee
00:35 Warung Babi Guling Sari Kembar 99
00:59 Ring Djinar
01:18 Gaya Gelato
01:29 Casa Tua
01:45 Crate Cafe
01:54 Warung Padi Sop Salmon
02:09 Drifter Cafe
02:31 Warung Local
02:44 Food poisoning update
03:27 Warung Sitka
04:07 Fold Bakery
04:42 SKOOL Kitchen
05:36 Surfing, Medewi Beach Inn
6:09 Ubud, Zest
6:41 Hotel Tjampuhan Spa
07:00 Hujan Locale
07:51 Roots
08:09 St. Ali Coffee
08:16 Cooking class
08:56 Potatohead
09:18 Snorkeling, Nusa Penida
09:36 Nyanyi Beach
09:45 La Brisa
PLACES & DISHES
(Prices in IDR)
Miel Coffee
portobello mushroom toast 75k
iced matcha 55k
Warung Babi Guling Sari Kembar 99
Nasi babi guling komplete 40k
Ring Djinar
djinar ayam rempah (fried marinated chicken leg,spices served with steamed rice,vegetable and creamy tomato sambal) 65k
iced matcha 38k
Gaya Gelato
small cup 38k
Casa Tua
sayur bening - clear veg soup 35k
udang cemagi- blue river prawn in galangal sauce 80k
pepes tuna- fresh tuna, tomato, basil, banana leaf 75k
Crate Cafe
capp almond decaf 50k
hipster smoothie bowl 65k
Warung Padi Sop Salmon
sop kepala salmon (fish head soup) 25k
sayur urab (steamed veg with traditional spices) 10k
Drifter Uluwatu
soba noodle salad 85k
fresh ginger tea 40k
Warung Local
bakso sapi 35k
Warung Sitka
chicken soup with rice 33k
nasi campur 40k
Fold Bakery
chocolate fold brioche 35k
SKOOL kitchen
yakitori chicken skin skewer 45k/ea
fireplace pumpkin, hazelnut, coconut yogurt 80k
iberico pork collar 420k
lamb rump, salsa verde, pickled lemon 440k
red prawns, smoked paprika butter 480k
Medewi Beach Inn
coconut 23.5k
Zest
hojicha latte 55k
calamari poke bowl 90k
baby jackfruit ribs 98k
Hujan Locale
lam curry (tongseng kambing- braised lamb cabbage, tomato, lime leaf and chilli, sambal pedas) 320k
lontong sayur tiffin (jakarta veggie curry, sambal terasi) 125k
slipper lobster dumpling 140k
jagung bakar (grilled corn, ikan asin, pork floss) 70k
hujan betel leaf with jackfruit, coconut 45k/ea
Roots pererenan
iced hor-chai-ta 45k
kimchi corn fritters 80k
St. Ali
coco mingle- espresso, choc cream, coconut water 85k
Potatohead
fennel sausage pizza 160k
spirulina bowl 85k
Instagram: ninglohh
💌 ninglohh@gmail.com
#bali #balifood #canggu #ubud #foodvlog #indonesianfood
CHAPTERS
00:00 Intro
00:20 Miel Coffee
00:35 Warung Babi Guling Sari Kembar 99
00:59 Ring Djinar
01:18 Gaya Gelato
01:29 Casa Tua
01:45 Crate Cafe
01:54 Warung Padi Sop Salmon
02:09 Drifter Cafe
02:31 Warung Local
02:44 Food poisoning update
03:27 Warung Sitka
04:07 Fold Bakery
04:42 SKOOL Kitchen
05:36 Surfing, Medewi Beach Inn
6:09 Ubud, Zest
6:41 Hotel Tjampuhan Spa
07:00 Hujan Locale
07:51 Roots
08:09 St. Ali Coffee
08:16 Cooking class
08:56 Potatohead
09:18 Snorkeling, Nusa Penida
09:36 Nyanyi Beach
09:45 La Brisa
PLACES & DISHES
(Prices in IDR)
Miel Coffee
portobello mushroom toast 75k
iced matcha 55k
Warung Babi Guling Sari Kembar 99
Nasi babi guling komplete 40k
Ring Djinar
djinar ayam rempah (fried marinated chicken leg,spices served with steamed rice,vegetable and creamy tomato sambal) 65k
iced matcha 38k
Gaya Gelato
small cup 38k
Casa Tua
sayur bening - clear veg soup 35k
udang cemagi- blue river prawn in galangal sauce 80k
pepes tuna- fresh tuna, tomato, basil, banana leaf 75k
Crate Cafe
capp almond decaf 50k
hipster smoothie bowl 65k
Warung Padi Sop Salmon
sop kepala salmon (fish head soup) 25k
sayur urab (steamed veg with traditional spices) 10k
Drifter Uluwatu
soba noodle salad 85k
fresh ginger tea 40k
Warung Local
bakso sapi 35k
Warung Sitka
chicken soup with rice 33k
nasi campur 40k
Fold Bakery
chocolate fold brioche 35k
SKOOL kitchen
yakitori chicken skin skewer 45k/ea
fireplace pumpkin, hazelnut, coconut yogurt 80k
iberico pork collar 420k
lamb rump, salsa verde, pickled lemon 440k
red prawns, smoked paprika butter 480k
Medewi Beach Inn
coconut 23.5k
Zest
hojicha latte 55k
calamari poke bowl 90k
baby jackfruit ribs 98k
Hujan Locale
lam curry (tongseng kambing- braised lamb cabbage, tomato, lime leaf and chilli, sambal pedas) 320k
lontong sayur tiffin (jakarta veggie curry, sambal terasi) 125k
slipper lobster dumpling 140k
jagung bakar (grilled corn, ikan asin, pork floss) 70k
hujan betel leaf with jackfruit, coconut 45k/ea
Roots pererenan
iced hor-chai-ta 45k
kimchi corn fritters 80k
St. Ali
coco mingle- espresso, choc cream, coconut water 85k
Potatohead
fennel sausage pizza 160k
spirulina bowl 85k
Instagram: ninglohh
💌 ninglohh@gmail.com
#bali #balifood #canggu #ubud #foodvlog #indonesianfood
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Most underrated egg recipe🥚
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Full recipe on my channel :) #bakingasmr #recipe #sambal #sambalbelacan
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go singapore
ครั้งหน้า มากินใหม่นะ
LOVE LOVE LOVE, so calming and chill. almost like I was there with you 👀also thai humidity has nothing on your hair, how does it look so perfect all the time??
hahahaha ily 🥰
more recipes plsss <3
yess got some in the workssss :)
Nice video, you definetly took your time with editing and stuff. keep it going =)
Thank you for your kind words! It means alot 🙏🏻
าากาดอามกแมอททกมแอทากหาแาทอแมแมแมอทแาปท🇹🇭🇹🇭💛💛🇺🇸🇺🇸
Nice recipe. Thanks for sharing :)
thank you! hope you try it 🤗
@@ninglohh sure 😊
so yummie omg im glad i discovered your channel
aww thank you for being here! means alot 🥰
I'm obsessed with the deep fried egg w/ tamarine sauce haha. Usually paid at restaurant like 5 - 10 bucks for like 2 eggs as I'm kinda afraid the eggs will explode during the fry at home :(
yes they're so underrated! don't worry, since they're soft boiled first, they won't explode when you deep fry them. also if you use a smaller and deeper pot (not a frying pan like I did haha) you'll minimize the oil spitting :)
So good!!!
Aww thank you! 🙂
Looks great! Those flavors all seem like they go so well together
Thank you! Hope you try it :)
👍👍nice recipe 😋😋
thank you!! ☺️
Do you leave the cheese out for 2 days when you're sieving it or do you have to put it in the fridge while it's being sieved?
put it in the fridge- you can basically do it the same day as the pandan extract :)
Amazing ❤
🥰
gimmeeeee
come visit xx
looks delicious 😋
thanks lovely 🥰