What I eat in a week in BALI (local food, with prices!)

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  • เผยแพร่เมื่อ 29 มิ.ย. 2024
  • I'd say the food poisoning was worth it :)
    CHAPTERS
    00:00 Intro
    00:20 Miel Coffee
    00:35 Warung Babi Guling Sari Kembar 99
    00:59 Ring Djinar
    01:18 Gaya Gelato
    01:29 Casa Tua
    01:45 Crate Cafe
    01:54 Warung Padi Sop Salmon
    02:09 Drifter Cafe
    02:31 Warung Local
    02:44 Food poisoning update
    03:27 Warung Sitka
    04:07 Fold Bakery
    04:42 SKOOL Kitchen
    05:36 Surfing, Medewi Beach Inn
    6:09 Ubud, Zest
    6:41 Hotel Tjampuhan Spa
    07:00 Hujan Locale
    07:51 Roots
    08:09 St. Ali Coffee
    08:16 Cooking class
    08:56 Potatohead
    09:18 Snorkeling, Nusa Penida
    09:36 Nyanyi Beach
    09:45 La Brisa
    PLACES & DISHES
    (Prices in IDR)
    Miel Coffee
    portobello mushroom toast 75k
    iced matcha 55k
    Warung Babi Guling Sari Kembar 99
    Nasi babi guling komplete 40k
    Ring Djinar
    djinar ayam rempah (fried marinated chicken leg,spices served with steamed rice,vegetable and creamy tomato sambal) 65k
    iced matcha 38k
    Gaya Gelato
    small cup 38k
    Casa Tua
    sayur bening - clear veg soup 35k
    udang cemagi- blue river prawn in galangal sauce 80k
    pepes tuna- fresh tuna, tomato, basil, banana leaf 75k
    Crate Cafe
    capp almond decaf 50k
    hipster smoothie bowl 65k
    Warung Padi Sop Salmon
    sop kepala salmon (fish head soup) 25k
    sayur urab (steamed veg with traditional spices) 10k
    Drifter Uluwatu
    soba noodle salad 85k
    fresh ginger tea 40k
    Warung Local
    bakso sapi 35k
    Warung Sitka
    chicken soup with rice 33k
    nasi campur 40k
    Fold Bakery
    chocolate fold brioche 35k
    SKOOL kitchen
    yakitori chicken skin skewer 45k/ea
    fireplace pumpkin, hazelnut, coconut yogurt 80k
    iberico pork collar 420k
    lamb rump, salsa verde, pickled lemon 440k
    red prawns, smoked paprika butter 480k
    Medewi Beach Inn
    coconut 23.5k
    Zest
    hojicha latte 55k
    calamari poke bowl 90k
    baby jackfruit ribs 98k
    Hujan Locale
    lam curry (tongseng kambing- braised lamb cabbage, tomato, lime leaf and chilli, sambal pedas) 320k
    lontong sayur tiffin (jakarta veggie curry, sambal terasi) 125k
    slipper lobster dumpling 140k
    jagung bakar (grilled corn, ikan asin, pork floss) 70k
    hujan betel leaf with jackfruit, coconut 45k/ea
    Roots pererenan
    iced hor-chai-ta 45k
    kimchi corn fritters 80k
    St. Ali
    coco mingle- espresso, choc cream, coconut water 85k
    Potatohead
    fennel sausage pizza 160k
    spirulina bowl 85k
    Instagram: / ninglohh
    💌 ninglohh@gmail.com
    #bali #balifood #canggu #ubud #foodvlog #indonesianfood

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