Thai mussel omelet (hoi tod) 🍳

Tip- Break up the pieces so more oil gets in and makes it crispy!
4 tbsp rice flour (not glutinous rice flour, just regular rice flour)
2 tbsp tapioca starch
1 tsp white pepper
1/3 cup cold water
6-8 mussels
2 eggs
1-2 stalks coriander, chopped
1-2 stalks spring onion, chopped
1 handful of beansprouts