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It sounds like you had a defective unit.

This review sucks

great video. any possibility of a review on the ninja woodfire electric pizza oven?

$350? Are you kidding me? Walmart has the blackstone on sale for $147 and it’s just as good as this

Got the pi prime after watching many reviews, especially this one thank you! So far cooked a pizza, steak, burgers, roasted potatoes and even made some home made burger buns with it. Whatever i throw at it, comes up with a beautiful results. Highly recommend it. Just wanna add one thing tho, if you can cover the front with aluminum foil and 2 magnets your oven will get up to temp much much quicker.

This guy is super annoying

I think this video was made only to try and sell the one he advertised at the end 😂

Buy a Ninji 8 in 1 a little bit more $$ but so many more cooking options.

Thank you!!!!!!

I like a thin crust charred pizza. Can this oven do that? Everyone keeps talking about Neopolitan, which I think is a thcker crust pizza. As I said, I like thin crust and slightly well done pizza. Will this oven do that for me? Any response is appreciated.

600-650 is the sweet spot for an NY pizza. My biggest deterrent is it can only do a max 12 inch pie. It seems like it's decent in regards to convenience but there might be better options at that price

You can't honestly review any pizza oven on the first try. Most of these kind of ovens, and also your Ooni style ovens, will make a great Pizza if you know what you're doing. As for Neapolitan style Pizza, that's not just about the temperature only.

How long does it take to come back up to temperature between pizzas?

Will you review the Gourmia Pizzeria Indoor Pizza Oven from Walmart?

Just got one and it works great 😊

This is hilarious. Just turn the flame down, lol. I've made a bunch of pizzas on mine without burning them. I cook my pizza's aroun 600 - 700 degrees.

do not blend it……..

Great job. Thanks.

Perfect. Told me what I wanted to know. Yeah smoke of fresh wood is the same issue smoking in any grill. It's why pitmasters have a separate fresh wood burn pit, then transfer to the smoker as hot coals mainly.

what a genius design, i wish there was also manual crank mechanism where you could rotate it yourself a few times while baking, that would be an amazing selling factor

Solo pi prime pizza oven is more budget friendly by the time you get all of the accessories you'll need when making 🍕 🍕

Can you cook a Stromboli in it ?

Picked up the Chefman for $199 on Amazon. At that price, I can’t justify getting any other electric pizza oven.

You lost all credibility when A) the o I cooks a better Neapolitan than the black stone and B) you didn’t know about the regulator and C) cooking a ny style in the black stone to begin with & D) you don’t know what temp typical commercial deck oven temps are to bake ny style. Delete your page

Please test the Gourmia Indoor Pizza Oven

That pizza oven sucks. Don’t buy

I've been planning on moving into an apartment sooner than later however it's definitely later... I have been waiting through our Housing Authority for one year and 2 months and as soon as I get there that is one of the first items that I'm going to buy...it is one of your pizza makers! ❤ Waiting for you to tell me which is the best one for me! 🥰

is there any way for you to tell us how efficient these ovens are when it comes to gas consumption? Tom Voyage said that Gozneys are way more gas efficient than Ooni's.

I had got the Gourmia pizza oven from Walmart for black friday for $99. If you could do a review on it that'd be interesting. We had used it last night and it perfomed quite well. Would love to see how you rate it!

Just bought one on Black Friday for 40% off. So far we haven’t done well with dough. Are you making fresh ? Buying ? Thank you in advance

Such a bad video

Can you put it indoors?

Great video. I just bought one at Costco for $260. I love it. Tried others but they just were no good. This is the one. Thx

now that youve had the arc, what you do you between the two for the same amount of money? im deciding between the two

Are you selling these wonderful pizzas? I’d like to know I can make a business out of it by selling them and make someone deliver them

These are on clearance for $99. At that price point would you recommend getting one?

Thanks for the reviews I’m starting a little pizza operation for jam band shows and festivals so I can’t wait to get one and test it out I’ve worked electric ovens gas and wood fired so I’m pumped to learn these portable ovens

I love my clamshell pizza oven for so many reasons and use it almost every day. Takes 10 mins to pre-heat and 4-5 mins for the pizza. Cost me the equiv of $60 US shipped to the door, less than a pizza steel would. After 2-3 years of use I have a really efficient and optimized routine dialed in. One tip is to build and cook the pizza on baking paper. Another is to start out following the recipes and steps in the manual. It's not going to do an authentic Neapolitan but you can certainly get restaurant quality pizza once you know what you're doing and how to best use it.

I love my Volt, glad I chose it. Really like the Effeuno, and the pies I’ve seen out of it, particularly Neos, but it’s heavy power requirements make it an absolutely no-go!

I’m not having those problems with mine. It gets very hot and I burnt the bottom of two pizzas very quickly. Like charcoal burnt. I’ve got some dough proofing and will try tonight and see if I can find that sweet spot.

This? or any Ooni Gas oven in your opinion, money aside.

How do you think this compares to the new Karu 2 pro? Which would be your pick if you were deciding between the Karu 2 pro and the Arc xl?

How do you light it? I can't tell if I'm low on propane or the igniter isn't working. Just picked up at home Depot for 99 bucks

Dough tips to make sure it doesn’t stick to the “spatula”/paddle as you go to slide it in the first time?

So are you rotating the NY while the flame is off or waiting til back on? The rim and bottom are perfect. What was total cook time?

Bought this oven and it’s fantastic, I can’t understand how one of your pizzas didn’t brown and the other did ….strange how I looked at the Ooni but too many bad reviews sompurchased the Cuisiniart for half the money ,…💥

What's with the voice change? Different persons voice in all the earlier ones except the last 2 vids. New approach?

What happened to the other guy?!?!?

👍

The most impressive feature… it’s half the price of the dome!