FAST REVIEW | Cuisinart Indoor Pizza Oven FAILS TEST
ฝัง
- เผยแพร่เมื่อ 18 มิ.ย. 2024
- Get the Ooni Volt instead: geni.us/volt-12 (NOW $100 CHEAPER)
This is the all new Cuisinart indoor pizza oven - which was clearly made by people who know nothing about pizza.
Neapolitans are awful in this pizza oven; pizza is too far away from the weak top burner. The timer is awkward to use, the controls seem dated, and the components overall don't match up with the price tag of $400.
You can make solid New York styles in this, but considering the price of this, you can get the same results from your kitchen oven with a steel.
See full review: palapizza.com/cuisinart-indoo...
----------------------------------------------------
MY TOP RECOMMENDED PIZZA OVENS:
4.9 | Gozney Dome / Dome S1: shrsl.com/4btbs
4.9 | Ooni Karu 16: geni.us/Karu-16-Bundle
4.8 | Solo Pi Prime: solostove.pxf.io/vNxzXN
4.7 | Gozney Roccbox: shrsl.com/3inly
4.7 | Ooni Karu 12G: geni.us/karu12G
4.6 | Everdure KILN 2: bbqguys.sjv.io/DKa3k5
4.3 | Ooni Koda 16: geni.us/koda-16 - ภาพยนตร์และแอนิเมชัน
Just received my cuisinart pizza oven. Outstanding pizza. Followed the recipes in the manual for thin crust and Neapolitan, both baked to perfection. Blistered edges, thin and crispy, wow. I think anyone having issues should re-jig their dough because it's definitely not an oven issue. The timer is exactly that, a kitchen timer has nothing to do with the pizza, use it or not, it doesn't matter. I prefer the visual cues anyway. The interior light is a great touch. The preheat was 30 min. No big deal, just turn it on as soon as you start, don't wait. Definitely an excellent investment. Love it!!!!!!.
this guys is full of it
New York style is the only pizza that I’m interested in so it would be great. Plus my intention is to cook pizza in the garage so the heating issue is not a problem
Great review, can you do the breville pizzaiolo how was the first indoor oven.
Good news, I'll have that review up this week 🙂
I really appreciate your honesty, would you say the Ooni Karu 12G is still hardest to beat so far? If you bake the pizza using wood, does it still taste similar to an actual brick oven?
Contrary to popular opinion, the heat source, whether wood, gas, or electric has no effect on the taste. It's all about the dough ingredients, fermentation time, and how it's handled, along with the cooking time and temperature.
Thank You!
Did you see Ooni is going to sponsor a pizza competition at Pizza Expo?
I did! I wish I could make it out there... can't wait to tune in to some of the action though.
You got to do the Vevor electric pizza oven next.
did you tried the breville pizzaiolo? the most expansive of them all
I did! You can check out the review here: th-cam.com/video/MAllIUWUH2c/w-d-xo.htmlsi=cf0C6FAC4wCr71XR
I liked it a lot, I just wish the price would come down. Until it does, the Ooni Volt is slightly ahead of it in my rankings.
@@palapizzaovens gostou muito do breville ou do cuisinart? qual dos dois é melhor?
Great quick review, not a fan of Neopolitan pizza, so this oven would work for me, however, the price and controls would keep me from buying it!
I love mine, I have no problem
Same. It makes amazing pizzas.
25 minutes is standard to wait to get up to heat. A home oven wouldn’t get up to 700 and standard time is about that to get max temp. I have a ninja woodfire oven and that takes about 20 minutes to heat. Your expectations in most of your videos are severely hypercritical. C’mon, expecting any pizza oven including a propane unit to get to 700 in under 25 minutes is absurd. All the units are going to perform within reasonable expectations.
25 minutes is not the standard for indoor ovens, I just finished reviewing 6 of the major indoor models and this was a clear outlier. 25 minutes IS standard for outdoor ovens, which is what you are using.
It's certainty not absurd, considering 5 of the 6 were well under 25 minute preheat.
What’s a standard preheat for indoor to get to 700+? If you plan your pizza prep while it’s preheating it shouldn’t feel like such a big deal. Shouldn’t the process of creating pizza be part of the fun? Timing it all together isn’t that big of an issue. The dough can take 24hrs to 3 days and waiting for a pizza steel in a standard oven takes time to reach temp.
@@Cmon_Nah123 The average was 18 minutes to reach 750F. I'll have some data on that in a new video in a couple days. You're right, it's not a huge deal, but I am here to compare them! The bigger deal is how weak the top burner was on the Cuisinart compared to the others.
I think if you replaced the stone with a steel pizza plate, after it’s fired up heat retention will probably be very good
@@palapizzaovensI just had this unit delivered last Friday from Kohls for $250. I ended up returning it yesterday. The smell was bad and even after heating it for an hour raw dough was baked but I don’t think this unit gets hot enough. All the pizzas I made were bland. I have a propane unit and a ninja wood fire oven. By comparison the ninja wood fire oven infuses pizza with wood flavor so everything I made in this unit lacked flavor.
Cuisinart toaster oven burns everything. I will never by this brand again! Thanks for reviewing this item.