Man, I love the content. After years and numbers of dough recipes, and not being happy with any of them, I finally found you. Your dough recipes are the best I’ve found and are easily followable and able to be replicated. Your website is bookmarked on my phone! Thanks!!
One of the best purchases I've ever made. It has such clever design, like the retracting stone. I live in NYC, so (counter) space is at a premium, so the (relatively) small footprint is a big plus. Even when running, it doesn't really get that hot on the outside, so the insulation must be good , allowing for great performance at lower temperatures compared to the competition. Thus far, I've stuck with the preset for Neopolitan pies. I'm going to try the op's settings and see how that works.
I love my Volt, glad I chose it. Really like the Effeuno, and the pies I’ve seen out of it, particularly Neos, but it’s heavy power requirements make it an absolutely no-go!
Thanks for the excellent comparison. For me it sounds the Breville may be the best choice for convenience, size and quality. What about the Ninja Pizza Oven? I know they say it's only for outdoor, but it looks like it could be used indoor with no problem.
Personally I wouldn't. Especially with the wood-fire option! But if you didn't plan on using the added pellets for wood flavor, it does operate as a pretty standard electric oven. I just can't recall how warm the oven gets on the back/sides. I'll have to fire it up again soon to see. This could limit your countertop placement.
I've been planning on moving into an apartment sooner than later however it's definitely later... I have been waiting through our Housing Authority for one year and 2 months and as soon as I get there that is one of the first items that I'm going to buy...it is one of your pizza makers! ❤ Waiting for you to tell me which is the best one for me! 🥰
I'm excited for you! Which oven is best for you depends on what kinds of pizza you want to make. Ovens that get hot enough to make Neapolitans well cost more, unfortunately. You can read more here: palapizza.com/review/pizza-oven/best-indoor-pizza-ovens/
Great video I am delighted to see another pizza nut like myself. I bought the effeuno P134H 509 For around €900 with shipping its not as tall as the one you reviewed but it's a beast I cooked over 100 pizzas over a 2 day even never failed. I was going to buy the Ooni but I decided to buy the effeuno P234H 509 Power it's a double deck oven so I can cook 2 pizzas at the same time and I paid just over €1000 so for me money well spent Also I subscribed to the Channel Rated 4.25 out of 5 based on 8customer ratings (0 customer reviews)
@ thank you! great review on it man apologies for not checking deeper, definitely seems a woodfired/gas oven might be the choice due to the lack of heat for Neapolitan pizzas
Hmm, I was already thinking of installing a NEMA 6-20 outlet in my kitchen to boil water much faster with a 240v kettle. I'm starting to think a NEMA 6-20 outlet is just really nice to have in a kitchen in general. You can get higher power portable induction cooktops and such, too. There's probably more that you can do with it that I'm not thinking of, too.
Thanks for the good review I've been debating between the Ooni and brevil to get this year, seems Ooni may be the way to go. That Effueno looks great but idk if I want to run a new plug to the kitchen since my kitchen is all natural gas.
I have Gemelli pizza oven, and controls are confusing, if you want to set a timer, you need to choose lower burner and click it twice. In my country there is no chefmen. For the price its great. I will probably upgrade to macte oven in future( I think about a year)
It's only $60 but I'm willing to bet the Presto Pizzazz will run rings around all of these. I impulse bought one at Target in college and it has cooked well over 1000 pizzas for me in my roommates in the 16+ years I have owned it.
I was planning on reviewing that; I reached out to them a few months ago with a question, and they recommended I wait to review the next one. Sounded like they were close to launching a new version or something.
Thank you! I just tried it and looks like it currently only works for their US page. I'll send them an email and see if it can be added to the UK and Canada
Have you looked into trying the Pizzelo ovens? The price is really attractive but I'm nervous that they might have cut too many corners to hit those prices
Anyone have experience doing a lot of steaks at max temps on these indoor ovens? Curious about grease fires. I get them using my outdoor gas pizza oven and salamander, but these indoor ovens are oxygen starved and lack the live fire. Would love to finish off steaks indoors, but intuition suggests the risk probability is too high.
Best review on TH-cam in my opinion. Summary: The 6 Best Indoor Electric Pizza Ovens | Reviewed with Preheat Tests Overview of Review and Testing: Six indoor pizza ovens were tested for their ability to cook Neapolitan and New York-style pizzas. Key evaluation factors: quality-to-cost ratio, heat distribution, preheat times, and top/bottom burner performance. 1. Breville Pizza Oven: Features dual adjustable burners with a crust-only mode. Excellent for Neapolitan pizzas, baking in under 2 minutes with even top/bottom crusts. Downside: High price at $1,000. Rated 4.6/5. 2. Chefman Home Slice: Affordable option, sometimes priced at one-third of the Breville. Performs well for New York-style pizzas but struggles with Neapolitan due to inconsistent top burner performance. Loose door seal affects heat retention. Rated 4/5. 3. Gemelli Oven: Nearly identical to the Chefman but with poor user interface and controls. Long adjustment times and difficulty achieving optimal Neapolitan results. Recommended only for New York-style pizzas. Rated 2.8/5. 4.Ooni Volt Oven: Exceptional heat retention and high performance for both pizza styles. Features a boost function for maintaining stone heat. Recently reduced in price by $100, making it a competitive option. Rated 4.8/5. 5. Cuisinart Oven: Advertised maximum temperature of 700°F but underwhelming performance. Poor heat distribution and inadequate results for Neapolitan pizzas. Rated 2.2/5, the lowest in the review. 6.Effeuno P134A: High-performance Italian oven reaching over 1,000°F. Produces top-notch Neapolitan pizzas in under 75 seconds. High cost and electrical setup requirements make it ideal for enthusiasts. Rated 4.8/5. Final Rankings and Recommendations: The Ooni Volt is the best pick for most U.S. users due to its balance of price and performance. The Effeuno is recommended for dedicated Neapolitan enthusiasts. Breville is excellent but overpriced compared to the Ooni Volt. Key Advice: Choose ovens based on your preferred pizza style and budget, with the Ooni Volt offering the best overall value.
I end up watching you video trying to find which oven is better for Neapolitan pizza between ONNI Volt 12 and EFEUNO .... seems that the answer is EFFEUNO I don't know why but in Europe EFEUNO is cheaper than OONI with 50 euros
Yeah the price is definitely cheaper in Europe - importing costs to the US and changing out the plug raises the price a lot. Is that 50 euros before or after the PALAPIZZA5 coupon (Black Rock Grill)? Or are you looking from a different retailer?
@niga820 I tested the P134HA 509 (509c max temp), so it's the one with the simple controls but it has the same power output as the new E models. They used to make some other P134s that only went to 450c. So the new Evolution line should bake the same as the one I reviewed here, just a sexier interface
Tommorow I will order it. I can't wait to see the results it costs 830 euro including the shipping. The clay stone is also coming with the oven .. I saw that in your country you should pay extra for that stone.. the importer is so greedy..
@@yisraelmalul Just your email in the top form from that link, and hit submit. I know I mentioned including name in the video, but I only need to collect that from the winner 🙂
Hey, thanks for the reply! The Neapolitan dough recipe I have on the site is a 60% hydration dough. You can find that recipe here: palapizza.com/recipe/neapolitan-pizza-dough-recipe/ Sometimes I'll play around with it and end up with something closer to 63-65% hydration.
they still didnt made them good enough, no multilayered Vaccum Isolation and they still dont have abandoned the slow heating Pizza stone for a much more efficient Pizza Metal, if they would have done that well they would have easier gotten a much more efficient oven that even reaches 500 degrees Celsius
FYI by code, modern North American kitchens run their top and bottom 120v outlets on separate circuits, meaning that an outlet can be configured for 240v just by combining top+bottom, w/o updating the breaker panel. You’d first need to confirm that your kitchen complies with that paradigm (look for separate breakers on the panel). Then search for a Leviton 5031-W 15 Amp 125/250 Volt receptacle, and an appropriate Nema 5 15R adaptor. Theoretically this should work, but confirm with an electrician.
@@lisarct1012 If you mean my assertion that modern NA kitchens run 2 separate circuits, I’m just going by what was told to me by an electrician, and then I confirmed it to be true for my 2003-built home. I don’t know what the codes are for all states and provinces, but if your kitchen doesn’t have the 2 circuits then either you live somewhere where that isn’t the practice, or your house isn’t new enough.
@@shanksworthy Perhaps the electrical code has changed since my day, that certainly didn't pass muster in the National Electrical Code which I was trained on. I am not up to date on the ICC regs.
@@lisarct1012 well and it’s also possible that I misspoke by using the word “code”. Maybe it’s just considering a best practice. But yeah, I was told that if your house was built after 2000 you’re almost guaranteed to have the dual circuits. I lived in this house for 23 years without even knowing that, until someone told me. Maybe it’s not common knowledge.
Nice review. I love my Breville, which goes on sale regularly and you can stack a further 20% off by signing up for a Williams Sonoma cc, so it only cost me $639 + sales tax.
So just the other day I had someone message me on Instagram and said that they can get the Breville in the UK for £499.95 - about $630. And it doesn't sound like a sale situation. I really wouldn't be surprised if Breville reduces the price soon...
@ stupid,? cooking with all this junk and expecting great results is STUPID!? Everyone knows especially every top professional in Italy uses Effeuno including the Associations of Verace Pizza Napoletana! Real stupid ha? What a momo
This is GOAT tier reviewing. thank you so much!
Man, I love the content. After years and numbers of dough recipes, and not being happy with any of them, I finally found you. Your dough recipes are the best I’ve found and are easily followable and able to be replicated. Your website is bookmarked on my phone! Thanks!!
Love hearing this. Thanks a lot!
I love the homemade pizza peeps, I've noticed how wholesome the community is ever since I got into making homemade pizzas in my regular oven.
We're all Italian for today!
Great content! I love how clear and short your reviews are, thank you.
Thanks for the great review of all the different pizza ovens. I was looking to compare the Cuisinart to the Chessman. You've helped me out a lot.
I'm only 45 seconds in yet feel this is by far the best comparison video!!!
I have the chefman, works pretty great!
I have had the Breville Pizzaiolo now for over 18 months and can’t fault it
One of the best purchases I've ever made. It has such clever design, like the retracting stone. I live in NYC, so (counter) space is at a premium, so the (relatively) small footprint is a big plus. Even when running, it doesn't really get that hot on the outside, so the insulation must be good , allowing for great performance at lower temperatures compared to the competition. Thus far, I've stuck with the preset for Neopolitan pies. I'm going to try the op's settings and see how that works.
Try the pan pizza setting. It’s great
Very comprehensive reviews, love it. Thank you!
I love my Volt, glad I chose it. Really like the Effeuno, and the pies I’ve seen out of it, particularly Neos, but it’s heavy power requirements make it an absolutely no-go!
aight, ima start saving up for the chefman, thank yiu fir the review!
Glad you enjoyed the review and that it was helpful!
Thanks for the excellent comparison. For me it sounds the Breville may be the best choice for convenience, size and quality. What about the Ninja Pizza Oven? I know they say it's only for outdoor, but it looks like it could be used indoor with no problem.
Personally I wouldn't. Especially with the wood-fire option! But if you didn't plan on using the added pellets for wood flavor, it does operate as a pretty standard electric oven. I just can't recall how warm the oven gets on the back/sides. I'll have to fire it up again soon to see. This could limit your countertop placement.
I've been planning on moving into an apartment sooner than later however it's definitely later... I have been waiting through our Housing Authority for one year and 2 months and as soon as I get there that is one of the first items that I'm going to buy...it is one of your pizza makers! ❤ Waiting for you to tell me which is the best one for me! 🥰
I'm excited for you! Which oven is best for you depends on what kinds of pizza you want to make. Ovens that get hot enough to make Neapolitans well cost more, unfortunately. You can read more here: palapizza.com/review/pizza-oven/best-indoor-pizza-ovens/
Wow! What an excellent review video.
Another awesome video, thank you for all the time you put in! You should make dough recipe videos in the future!
Thanks buddy! I have a few dough recipes out there, but I do need to make more pizza specific content.
Great video I am delighted to see another pizza nut like myself.
I bought the effeuno P134H 509
For around €900 with shipping its not as tall as the one you reviewed but it's a beast I cooked over 100 pizzas over a 2 day even never failed. I was going to buy the Ooni but I decided to buy the effeuno P234H 509 Power it's a double deck oven so I can cook 2 pizzas at the same time and I paid just over €1000 so for me money well spent
Also I subscribed to the Channel
Rated 4.25 out of 5 based on 8customer ratings
(0 customer reviews)
Thank you for the video! Please try the new totoven! 😊
great video. any possibility of a review on the ninja woodfire electric pizza oven?
Do you mean this one? th-cam.com/video/-Is1Fqx5wiY/w-d-xo.html
@ thank you! great review on it man apologies for not checking deeper, definitely seems a woodfired/gas oven might be the choice due to the lack of heat for Neapolitan pizzas
Almost bought the effeuno eventually went for the breville. i would love to have the effeuno even though breville is great
Hmm, I was already thinking of installing a NEMA 6-20 outlet in my kitchen to boil water much faster with a 240v kettle. I'm starting to think a NEMA 6-20 outlet is just really nice to have in a kitchen in general. You can get higher power portable induction cooktops and such, too. There's probably more that you can do with it that I'm not thinking of, too.
Thanks for the great review!
Thanks for the good review I've been debating between the Ooni and brevil to get this year, seems Ooni may be the way to go. That Effueno looks great but idk if I want to run a new plug to the kitchen since my kitchen is all natural gas.
I would like to see how the newcomer, The Salton Pizzadesso, compares in this group.
Thanks for the reviews. We have the Ooni Koda 16 Gas Powered Pizza Oven and can't seem to master it. Considering an electric one.
What is ur problem with it. Maybe i can help
Best oven review was looking for starter oven I can use for my home business that will not break a leg
I have Gemelli pizza oven, and controls are confusing, if you want to set a timer, you need to choose lower burner and click it twice. In my country there is no chefmen. For the price its great. I will probably upgrade to macte oven in future( I think about a year)
It's only $60 but I'm willing to bet the Presto Pizzazz will run rings around all of these. I impulse bought one at Target in college and it has cooked well over 1000 pizzas for me in my roommates in the 16+ years I have owned it.
Picked up the Chefman for $199 on Amazon. At that price, I can’t justify getting any other electric pizza oven.
If you get tired of a pizza oven, please send me one! 😂 Thank you for great video!
I am looking for a pizza oven
Great reviews you did
Woud love to see a review of the Westinghouse Pizzata 12E - Electric Pizza Oven. Thanks for hosting the giveaway
I was planning on reviewing that; I reached out to them a few months ago with a question, and they recommended I wait to review the next one. Sounded like they were close to launching a new version or something.
great info many thanks
Have you had a chance to test the Cuppone HE400 Home pizza oven?
Not yet! I'm based in the U.S. so getting access to European ovens can be hard sometimes.
@palapizzaovens of course. There isn't too much information on the Cuppone oven at the minute
Have you tried the Piezano? I just saw the infomercial.
Very informative video. Thank you!
Can you stack the Ooni with another ooni volt to be able to do multiple pizzas at the same time?
Awesome review as always. I'm having issues with your Black Rock Coupon. Does it work for UK customers?
Thank you! I just tried it and looks like it currently only works for their US page. I'll send them an email and see if it can be added to the UK and Canada
Hi @ktangg Sorry for the issues you were having with the discount code, we have fixed the issue. Please try again and let me know how you get on. 🍕
@@palapizzaovens All updated :)
Ordered. Thank you 🙏
@@Ktangg So ,are you happy with the oven?
Have you looked into trying the Pizzelo ovens? The price is really attractive but I'm nervous that they might have cut too many corners to hit those prices
I did! I reviewed the gas model last summer: th-cam.com/video/5EnoM6oNaa8/w-d-xo.html
Enjoyed your video 👍
Anyone have experience doing a lot of steaks at max temps on these indoor ovens? Curious about grease fires. I get them using my outdoor gas pizza oven and salamander, but these indoor ovens are oxygen starved and lack the live fire. Would love to finish off steaks indoors, but intuition suggests the risk probability is too high.
Thank you! Great video!
sweet! i love making pizza.
Breville at $700. Yes or still go with the Ooni Volt?
Hey so what flour you use for ny style look amazing in all ovens thanks
You need bread flour. King Arthur and Bob's Red Mill are both good brands. All Trumps is also a good choice if you can find it!
The best pizza ovens from Effeuno and Macte.(car Ferrari category)😀
Fantastic content. ❤
The rug-pull on the first sentence... Condolences to your wife! ;-)
Great video man thanks
What about the Totoven. Made in Italy and a fraction of the cost of the effe uno.
is the price is the same, which do you prefer between the breville and the ooni?
This is also what I’m currently trying to decide! Any thoughts welcome
Should you not also mention the extra stuff you get with the breville?
Does a Detroit Pan fit in any of them do you think?
What are your settings on the Ooni for your new yorks?
Solo stove is a great item to giveaway.
Best review on TH-cam in my opinion.
Summary: The 6 Best Indoor Electric Pizza Ovens | Reviewed with Preheat Tests
Overview of Review and Testing:
Six indoor pizza ovens were tested for their ability to cook Neapolitan and New York-style pizzas.
Key evaluation factors: quality-to-cost ratio, heat distribution, preheat times, and top/bottom burner performance.
1. Breville Pizza Oven:
Features dual adjustable burners with a crust-only mode.
Excellent for Neapolitan pizzas, baking in under 2 minutes with even top/bottom crusts.
Downside: High price at $1,000. Rated 4.6/5.
2. Chefman Home Slice:
Affordable option, sometimes priced at one-third of the Breville.
Performs well for New York-style pizzas but struggles with Neapolitan due to inconsistent top burner performance.
Loose door seal affects heat retention. Rated 4/5.
3. Gemelli Oven:
Nearly identical to the Chefman but with poor user interface and controls.
Long adjustment times and difficulty achieving optimal Neapolitan results.
Recommended only for New York-style pizzas. Rated 2.8/5.
4.Ooni Volt Oven:
Exceptional heat retention and high performance for both pizza styles.
Features a boost function for maintaining stone heat.
Recently reduced in price by $100, making it a competitive option. Rated 4.8/5.
5. Cuisinart Oven:
Advertised maximum temperature of 700°F but underwhelming performance.
Poor heat distribution and inadequate results for Neapolitan pizzas.
Rated 2.2/5, the lowest in the review.
6.Effeuno P134A:
High-performance Italian oven reaching over 1,000°F.
Produces top-notch Neapolitan pizzas in under 75 seconds.
High cost and electrical setup requirements make it ideal for enthusiasts. Rated 4.8/5.
Final Rankings and Recommendations:
The Ooni Volt is the best pick for most U.S. users due to its balance of price and performance.
The Effeuno is recommended for dedicated Neapolitan enthusiasts.
Breville is excellent but overpriced compared to the Ooni Volt.
Key Advice: Choose ovens based on your preferred pizza style and budget, with the Ooni Volt offering the best overall value.
I end up watching you video trying to find which oven is better for Neapolitan pizza between ONNI Volt 12 and EFEUNO .... seems that the answer is EFFEUNO I don't know why but in Europe EFEUNO is cheaper than OONI with 50 euros
Yeah the price is definitely cheaper in Europe - importing costs to the US and changing out the plug raises the price a lot. Is that 50 euros before or after the PALAPIZZA5 coupon (Black Rock Grill)? Or are you looking from a different retailer?
I'm looking on their site ..EFFEUNNO and ONNi
@@palapizzaovens You've done your test on E version with extra power or the simple one?
@niga820 I tested the P134HA 509 (509c max temp), so it's the one with the simple controls but it has the same power output as the new E models. They used to make some other P134s that only went to 450c. So the new Evolution line should bake the same as the one I reviewed here, just a sexier interface
Tommorow I will order it. I can't wait to see the results it costs 830 euro including the shipping. The clay stone is also coming with the oven .. I saw that in your country you should pay extra for that stone.. the importer is so greedy..
what about the Ariete oven ? its an italian for around 90€
The vault pizza oven is the way to go if you ask me. You get what you pay for.
I think it was obvious that it was not a P 134 but the higher P134 AH
Thanks for comparing different pizza ovens.
Would you know if its OK to use a 240V 40A power supply for the Effuno??
wow that would to win a pizza oven
Hey! do you recommend the chefman or the Cuisinart at the same price?
@@OptimusPowell Chefman!
Cuisinart is $80 right now and was $20 for a little while cause of a screw up.
Can you cook frozen pizza in them?
Amazon has the Cuisnart for $129 today!!!!
Giveaway link: palapizza.com/giveaway/
I can't find where to enter my details. Please help. Tnx a lot !!!
@@yisraelmalul Just your email in the top form from that link, and hit submit. I know I mentioned including name in the video, but I only need to collect that from the winner 🙂
you didn't check the Macteoven
I give the Ooni 6.875 or 6 and 7/8's out of 5 so...
The Breville is on sale for $799
Maybe this is the beginning of a long-term price cut?? Love it at $799
Finally, someone who understands me. 😂
Have you tried the Breville Smart Oven Pizzaiolo Pizza Oven,









Yeah that's one of the ovens I featured in this video
Thanks for the video! What hydration is your Neapolitan?
Hey, thanks for the reply! The Neapolitan dough recipe I have on the site is a 60% hydration dough. You can find that recipe here: palapizza.com/recipe/neapolitan-pizza-dough-recipe/
Sometimes I'll play around with it and end up with something closer to 63-65% hydration.
Maaaaaan, I wanted to be in this contest. Ive never won anything 😂
they still didnt made them good enough, no multilayered Vaccum Isolation and they still dont have abandoned the slow heating Pizza stone for a much more efficient Pizza Metal, if they would have done that well they would have easier gotten a much more efficient oven that even reaches 500 degrees Celsius
FYI by code, modern North American kitchens run their top and bottom 120v outlets on separate circuits, meaning that an outlet can be configured for 240v just by combining top+bottom, w/o updating the breaker panel.
You’d first need to confirm that your kitchen complies with that paradigm (look for separate breakers on the panel). Then search for a Leviton 5031-W 15 Amp 125/250 Volt receptacle, and an appropriate Nema 5 15R adaptor.
Theoretically this should work, but confirm with an electrician.
You should re-check your reference sources as this appears to be incorrect.
@@lisarct1012 If you mean my assertion that modern NA kitchens run 2 separate circuits, I’m just going by what was told to me by an electrician, and then I confirmed it to be true for my 2003-built home. I don’t know what the codes are for all states and provinces, but if your kitchen doesn’t have the 2 circuits then either you live somewhere where that isn’t the practice, or your house isn’t new enough.
@@shanksworthy Perhaps the electrical code has changed since my day, that certainly didn't pass muster in the National Electrical Code which I was trained on. I am not up to date on the ICC regs.
@@lisarct1012 well and it’s also possible that I misspoke by using the word “code”. Maybe it’s just considering a best practice. But yeah, I was told that if your house was built after 2000 you’re almost guaranteed to have the dual circuits. I lived in this house for 23 years without even knowing that, until someone told me. Maybe it’s not common knowledge.
Nice review. I love my Breville, which goes on sale regularly and you can stack a further 20% off by signing up for a Williams Sonoma cc, so it only cost me $639 + sales tax.
So just the other day I had someone message me on Instagram and said that they can get the Breville in the UK for £499.95 - about $630. And it doesn't sound like a sale situation. I really wouldn't be surprised if Breville reduces the price soon...
I'm going to cry if it isn't me. I'll pay for the used one 😢
Buy a g3ferrari for 80€/$.400°C.👍👍🇩🇪
240V is normal in the whole world except USA btw, greetings from europe
I have a 240 behind my gas stove here in the states
Ferrari with VW???
You're comparing C-league machines to the league ones, man.
This is silly just buy the breville
The Breville is junk. The only good one there is the effeuno.
@@davidpennarun1864 dude they are all junk.
ooni paid advertisement !
I'd think the results shown in the video speak for itself. I never shill a given brand, and take a lot of pride in reviewing these ovens honestly.
Spoiler Alert: there is no good oven for indoor use. Don’t bother, they will all smoke you out indoors.
Don’t burn it then
@@alexg6849 you can’t help but burn olive oil at the temperatures this oven works at.
My Volt smokes very little-very the dealable. Even at 850F.
All junk, buy the Effeuno and get 220 power and cook like you are in Naples!
That's just stupid.
@ stupid,? cooking with all this junk and expecting great results is STUPID!? Everyone knows especially every top professional in Italy uses Effeuno including the Associations of Verace Pizza Napoletana! Real stupid ha? What a momo
Sure, bud.