thanks for the info and trial run. I think it's really cool they're offering something like that for beginners, considering how difficult and stressful it can be to try it out on your own. great and editing and effort by the way, I hope you gain some traction for your efforts.
Thanks for all your videos, you have the most comprehensive list of ovens in your videos. I have a question. I’m wanting to buy a Halo 16 or a new Blackstone, I’m trying to decide. I have a Koda 16, and I was wanting to place the Koda directly on top of the other oven. Will the Koda 16 have room to sit on the Halo or Blackstone? It’s for a small food truck, which one do you think would be best, Halo or Blackstone? Thanks in advance!
I haven't tested, but I imagine so. If I did, I would first mix up the flour really well to make sure the yeast is evenly mixed. You will also probably have to hand knead it - I know my mixer would struggle trying to mix up that small of a dough.
thanks for the info and trial run. I think it's really cool they're offering something like that for beginners, considering how difficult and stressful it can be to try it out on your own.
great and editing and effort by the way, I hope you gain some traction for your efforts.
Do u have a link for the bbq pork pizza recipe? Awesome review btw.
Any chance of you reviewing Gozney's Dome oven?
Thanks for all your videos, you have the most comprehensive list of ovens in your videos.
I have a question.
I’m wanting to buy a Halo 16 or a new Blackstone, I’m trying to decide.
I have a Koda 16, and I was wanting to place the Koda directly on top of the other oven.
Will the Koda 16 have room to sit on the Halo or Blackstone?
It’s for a small food truck, which one do you think would be best, Halo or Blackstone? Thanks in advance!
Such a wet dough as a beginner really struggled to get this off the paddle , do you have any tips for the transfer from paddle to oven ??
What cheese did you use on the NY pizza?
Grande whole milk low moisture
Is it possible to make only half, one package.
I haven't tested, but I imagine so. If I did, I would first mix up the flour really well to make sure the yeast is evenly mixed.
You will also probably have to hand knead it - I know my mixer would struggle trying to mix up that small of a dough.
Thank You, I will try this soon and let you know how it goes. I made the four balls already and turned out amazing@@palapizzaovens
@@ezmendez81what did you do with the 2 other balls? Can you freeze them for another day or what. I only want to make 2 pizzas max... thanks
@@melissajarrett7252I tried making only half the recipe and it did not turn out good. I have one more box, I am making all four and freezing three.
@@ezmendez81 so you freeze the dough?