FAST REVIEW | Blackstone PORTABLE Pizza Oven

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The Blackstone portable pizza oven is underwhelming, much like it's more expensive version that I reviewed earlier this summer. Both Blackstone pizza oven designs have gas burners below the stone - and that's the problem. After reviewing dozens and dozens of pizza ovens, it's becoming very easy to spot which ones will be a success and which ones wont. The good ovens have a large burner in the back of the oven which heats the stone and bakes the top of the pizza at the same time, whereas pizza ovens with only a burner under the stone tend to cook the bottoms too fast and undercook the tops.
Look, I'm still a customer for their flat top grills. But they need to rethink their pizza oven designs.
The only pro this product has is the duality of pizza oven and flat-top (if you own that part).
#pizzaoven #blackstone

[@brunocauin]

Thanks for the info! Saved me a few hundred bucks.

[@johenry4030]

😂no one ever read the instruction manual as said pre heat oven to seven hundred degrees and when cooking the pizza keep the door closed to keep heat from escaping😅rotate pizza 90 degrees in 30 seconds till pizza is desire taste😊

[@joepassofaro8196]

You need to allow time for the top stone to heat up and close the door during preheat. Once the top stone is at 700 degrees this oven should preform much better.

[@poopsnack]

Incredible review. Straight to the point. Appreciate you!

[@palapizzaovens]

Thanks buddy!

[@thedetailcompany3091]

Maybe if you would've closed the oven ot would've cooked better, I have one and pizza was perfect.

[@STELLAR_QRU]

Also, the instructions should mention if you don't get a spark, to Adjust the umm igniters by pushing them closer to the burners

[@Ecohen52784]

Love your reviews

[@palapizzaovens]

Thanks buddy!

[@richy20119]

Nice review 👌

[@pattayperformance]

Thanks for this review…one of these were on sale and will walk away

[@johnobeidin7296]

Thanks. My Walmart has one for 1/2 price and I was tempted for ease of use, but I have an old ooni 3, and may just upgrade to a multi fuel ooni pro or something else later.

[@palapizzaovens]

The Pro lineup is discontinued, but the Karu 16 or Karu 12G are both the kings of multi-fuel pizza ovens, depending on how big of an oven you want. You'll be really happy with the upgrade.

[@raywilkowski4768]

I have the Walmart pizza oven. It's great and I only paid $97.00

[@MrJunebug49]

I have the blackstone pizza oven, I have it outdoors with cover. No rusting, follow blackstone recipes, use it multi-purpose for chicken, fish & desserts excellent meals every time! @ $97.00 u got a steal👍🏼

[@quengafarm]

I have an old blackstone griddle, and while I love it, I also see many flaws with it. But, I have a newer portable blackstone and it's a nightmare. They clearly downgraded quality to get into Walmart. I've been disappointed in Blackstone. My local Walmart had one of these one deep discount, like $100 or less. I almost got it. Glad I didn't.

[@freddysart4005]

Next!

[@judddude]

You have to leave the front on during pre heat.

[@palapizzaovens]

I did!

[@judddude]

@palapizzaovens I'm in my garage now. 62 degrees. Front cover on, 20 lb bottle hooked up. I'm at 800 degrees in 25 mins. The stone is 880 with infrared thermometer.

[@judddude]

Redo it the correct way.

[@rbiv5]

Pizza oven made by people who know nothing about pizza. Wonderful review as always!

[@palapizzaovens]

I'm late to reply, but just wanted to let you know I appreciate this comment. Thank you!

[@brucevodka]

What a DOG!

[@planetetelios9748]

B.S. Oven and it’s not Black Stone 😂