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I dont see the recipe

I always appreciate when recipes are provided in grams. Makes it easier to scale recipe. Otherwise, I have to convert a recipe to grams

That looks fire!!!!!Yum-Yum!!!!🤟😎👍❤💯

Delightful!!! ❤Thank you!

Absolutely love your kitchen ❤ It looks like a real cooks kitchen... Keep up the great work 🥰♥️🥰♥️🥰

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I was told the Miner is Scottish

you initially said 4 ingredients, but only used 3.

This is such a lovely video. It’s professional but just the right amount of professional… it’s entertaining and real… so many cooking channels on this platform just sound so fake…. You feel real I definitly subscribed to you darling!

I love the homemade pie crust, even though I struggle making pie dough.

The help.

Thank you very much for the video. I’m going to attempt to make this for my grandfather, he loves butter tarts but hasn’t had any homemade since my grandmother passed

Please tell me why all TV cooks don't wear aprons😮 looking forward to making this shortbread...God bless you.

In the vid you said..."one pound of butter and i use half the salt". What does that mean? Is there a salt amount left out of the recipe or do i use salted butter or unsalted butter? Thank You! I am going to try these tonight...im going to use half sugar and half erythritol and stevia...anybody know if that works?

Do you have a recipe for scones

Finally someone that makes the real thing. Thank you so much.

Thanks Sister that is exactly what I cooking right now thanks too much stuff really ruins a beautiful piece of fish see ya from Alaska

The Help

I didn’t used to weigh my ingredients but it’s amazing the difference you get with pockets in things like flour and powdered sugar. Even if you spoon it in.

The Help

I warm up my milk, less one 1⃣ cup for mixing custard. I dissolve custard in the cup of milk then add it to the hot milk while stirring continuously with whisk. When custard begins to thicken i add sugar and vanilla, after all sugar will dissolve quickly, sometimes i will add white chocolate melts to give a rich creamier texture.

I like salad pizza!

This was great!

Yay, and you don't even have to refridgerate them first! Thank you!

Good Job Ms. Messy Cook❤

The Help. Loving the recipe.

I just read through at least 50 of the comments and did not see this info sooo: Bulk Barn 🇨🇦sells fruit sugar AKA Berry sugar AKA caster sugar near the bins of regular granulated white sugar. It is at least twice as expensive as regular granulated, though! Sooo, you can make your own by blitzing/pulsing regular granulated about 29-30 seconds in a processor. I’m on a quest to make a shortbread with the texture of Walkers. Perhaps this kneaded dough will be ‘it’! Thanks for your excellent demo and tips!

Hi, I'm from Texas and your Mexican street corn looks great! Street corn really is a popular food truck specialty down here, we love it :) I'm a also a home cook with a cooking channel and Jesse from Raindance Bushcraft told me about you and your channel. I'm so happy to connect with you, you've got some great recipes here!! 😊👍🏻

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Your so cool...I'm on my way to go get lemons and squeeze this up! You like mushrooms? I'm a 64 yr young forager( since I was 12). I should share my experiences, exploring and the best part...eating them! Thanks for sharing! Keep you posted!

In cooking rough measurements are ok , in baking only a clown would use such a primitive way for measurements as cups. Its ridiculous. But hey America right.

Always wiping forehead and glasses dirty cook

Dirty cook

I love this movie and I’m watching it now. And it just came to me to see if their was a recipe for this pie! It looks so good

Minus the terrible awful, thank you 👏🏿😂

Hi there, I really like your butter tart recipe as well 😊🤗

Love this. Have never made a shortbread that rivaled my moms but this recipe was stress free and they are delicious.

I realize it’s been three years since this was filmed, but I’d like to ask one thing for future reference. Please, please, please don’t rock the camera back & forth as if you’re on a roller coaster. I have terrible vertigo. The intensional rocking makes me even more nauseous. I love learning new recipes, even if they’re generations old. I don’t want to watch, bake/cook, & then unable to enjoy what I’ve made.

Thx for sharing 😊

Yes they did sift back then. They had to.

Not an English trifle at all.

Dale I really love these recipes

❤ Dale ❤ I have a quiz question for you why do you think a brownie is called a brownie❤😂

Those are similar to snowball cookies but it requires vanilla maybe a stand mixer would help all that kneading 😊

Thank you so much for sharing they sound delicious , I never have much luck with shortbread but you made it look so simple ! I always like to make shortbread for Christmas so I’ll definitely give them a try this year ! Merry Christmas 🎄 from Australia !🇦🇺 🎉🎉

Can you half the recipe? As that would be to much for me. Valerie

My version of fruit sugar is to put granulated sugar in a blender or processor, give it a whirl until it becomes very fine but not powder. Thanks for sharing the recipe and demonstration of kneading to the cracking stage.

🎉thank you so much! I made them! Very delicious!

If you can't find custard powder you can make a thick sauce using milk , cream , sugar, touch of yellow colour and add a milk and cornstarch mix stirring till it gets slightly thicker as pancake batter....let cool...

...So lovely...yum...I ❤ trifle....I, too have made it & E everyone always enjoyed this simple classic that can be done in such a variety of ways...Merry Christmas to you & all those who will enjoy your Trifle treat, too!🎉😊❤ from Auckland, NZ