New York Style Hot Dog Food Truck and Street Food recipes

New York Style Street Hot Dogs Food Truck and Street Food Recipes
Go vegetarian by using veggie wieners
Ingredients
2 tbsp 30ml vegetable oil
2 medium onions, cut into 1/4-inch 7mm slices
2 tbsp 30 ml honey
1/2 tsp 2.5ml ground cinnamon
1/2 tsp 2.5ml chili powder
1/4 cup 60 ml ketchup
1/2 cup 120ml water
1 tsp 5ml hot sauce
1/2 tsp 2.5ml kosher salt
freshly cracked black pepper to taste
6 kosher hot dogs, boiled
6 hot dog buns
Spicy brown mustard, as needed
sauerkraut, as needed
Instructions
Onion sauce: Heat the oil in a medium saucepan over medium heat. Add the onions and saute until they are soft. Stir in the honey, cinnamon and chili powder and cook for 1 minute. Add the ketchup, water, hot sauce, salt and black pepper. Bring to a simmer and cook until the sauce thickens, about 10 to 15 minutes. Transfer the mixture to a bowl and let it cool to room temperature and cool in fridge for a few hours. Assembly: Allow onion sauce to come to room temperature. Put the boiled hot dogs onto the buns. Spread the bottom half of each bun with some mustard and top each hot dog with the onion sauce or sauerkraut or both. Enjoy!
Forget The Mess!

[@slomo1716]

I grew up just south of Montreal, in New York State we LOVED our RED SKINNED HOT DOGS. I actually found these same dogs at Heid's (now gone) in Liverpool just north of Syracuse New York. I've had a New York City hotdog, but nothing can compare to the RED SKINNED HOTDOGS!!!

[@hephzibagrace3456]

I must try it soon, looks so yummy. Like the onion sauce, thanks for the recipe!

[@themessycookbydale414]

yes the onion sauce is so goo. thanks for watching.

[@cherylemaybury9967]

In Australia we steam our hot dogs and I like mine in soft bun with mustard and tomato sauce and cheese. A huge staple here is a sausage sanga (sandwich) it’s a barbecued sausage on a a slice of bread with onions and barbecue sauce. We buy them from outside Bunnings hardware store every weekend. Everyone here loves the Bunnings sausage sanga.

[@themessycookbydale414]

sounds yummy..here in Montreal Canada we love our "steamies" the wieners and buns are steamed. Thy are often ordered "all dressed" which means Loads of mustard, relish, onions, coleslaw and chili powder. In NY they traditionally boil the wieners. Thanks for tuning in.

[@RaindanceBushcraft]

You had me at ‘chilli’. Also, I’m very much a grainy-mustard-or-bust type.

[@themessycookbydale414]

me too love me some grainy mustard..thanks for tuning in Jes