Caramel Apples Food Truck and Street Food Recipes

Caramel Apple Food Truck and Street Food recipes
Ingredients
8 large tart apples
8 wooden chopsticks for handles
2 cups 440g packed brown sugar
1 (14 ounce) 300ml can sweetened condensed milk
1 cup 250ml light corn syrup
1 cup 237ml butter
2 teaspoons 10ml vanilla extract
Instructions
Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds, using a slotted spoon, then dry with paper towels to remove any wax from the peels. Set apples aside to cool completely, about 30 minutes.Insert sticks into the bottom of each cooled apple through the core for a handle.Line a baking sheet with parchment paper.
Stir brown sugar, sweetened condensed milk, corn syrup, and butter together in a saucepan over medium-high heat. Bring to a boil, stirring constantly, then reduce heat to medium. Cook until a candy thermometer reads 248 degrees F (120 degrees C), stirring constantly to prevent burning, about 25 to 30 minutes. A teaspoon of caramel dropped in a glass of cold water, should form a firm ball. Remove caramel from heat and stir in vanilla extract.Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the prepared baking sheet, about 1 hour. Use caution, caramel is very hot.
Note:
Each stove differs as far as temperature and how long you will need to cook caramel. It only took 21 minutes for me, but took a friend 39 minutes, so it can vary greatly. Check the temperature to be sure.
Forget The Mess!

[@LocoMoco]

Cant wait to try these! Thank you

[@themessycookbydale414]

thanks for tuning in