Bombay Chili Cheese Toastie Food Truck and Street Food recipes

Bombay Chili Cheese Toastie Food Truck and Street Food recipes
Way back in the 1970s when the idea of combining Indian flavors and cheese was still a novelty, the Chili Cheese Toast was invented in Bombay (as it was then). It became a classic street food favourite.
Ingredients
8 white bread slices crust trimmed
300gms 10oz potatoes boiled, peeled and crushed
1 tsp 5ml chaat masala (This funky, salty, spicy, and sour spice blend is all you need to transform anything into a street snack popular throughout South Asia).
150gms 1 large green pepper finely chopped
100gms medium red onion finely chopped
¼ mayo or vegan mayo
Softened butter for the toasties
250gm 1 cup Jarlsberg cheese thinly sliced
For The Green Chutney;
24gms 1¼ c of fresh mint leaves
12gms 3/4 c of fresh coriander
juice of half a lemon
1 birds eye green chili AKA Thai Chili (Add 1 more if you like it spicy)
1/2 red onion roughly chopped (1/2 red onion)
13 mm ½ inch of ginger grated
Pinch of salt & sugar
Blend all the ingredients for the green chutney together with a splash of water to a thick paste and set aside
In a large mixing bowl add the boiled crushed potatoes and mix in the chaat masala. Add the green peppers and red onion. Mix well and set aside
Apply butter generously on each slice of bread. Spread a little green chutney on one side of the sandwich, spread the potato filling on the other side. Top the potato filling with the Jarlsberg cheese. Close the sandwich pressing down lightly
Spread butter on the outside of the sandwich. Heat a large non-stick frying pan over a medium flame. Add the sandwich and fry for 2 minutes with a lid on as the base goes crispy, evenly toasted.
Turn over using a spatula and fry the other side for 2 minutes with the lid on. Make the remaining toasties in the same way and serve warm with any remaining chutney, ketchup or any condiment you like. Enjoy!
Forget The Mess!

[@hephzibagrace3456]

It looks delicious.
Very good idea with the street food recipes!

[@themessycookbydale414]

thanks we're having fun..thanks for tuning in

[@timliboiron1619]

I want this now.....

[@ChefVicCuisine]

Bravo on this video! You got a new sub from me! I recently made Turkey Chili on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😁

[@themessycookbydale414]

Thanks Chef...