Prison Sauce (Gravy) Award Winning Movie Recipes

Goodfellas directed by Martin Scorsese, 1990 Starring Ray Liotta and Paul Sorvino
Goodfellas Prison Sauce (Gravy)
Ingredients
1 pound sweet or spicy Italian sausage (remove casings)
1 pound beef
1 pound ground pork or veal
2Tbsp extra virgin olive oil
3 cloves garlic, sliced paper-thin with a razor
1 large onion chopped
1 Tbsp tomato paste
1/2 cup red wine
(2) 28-ounce cans DOP San Marzano tomatoes
2 large stems fresh basil or 2 Tsps. dry basil
1 large carrot, peeled and cut into three pieces
1 pound meatballs
durum semolina pasta, cooked al dente
1/2 Tbsp olive oil or butter for finishing (optional)
Parmesan cheese, grated (optional)
*if the sauce is too thick you can add liquid preferably a quality tomato sauce
Instructions
Makes 20+ servings
In a large stainless steel or enamelled cast iron) pot, heat 1 tbsp. EVOO oil over medium-high heat until shimmering. Brown the sausage, beef, and veal in batches until well browned and brown bits have formed on the bottom of the pot. Set meat aside. Heat 1 tbsp. olive oil in the pot until shimmering - add garlic and cook for 30 seconds, until soft. Add onions and tomato paste, sauté until onions are translucent. Deglaze with wine, making sure to scrape up all the bits on the bottom of the pot. Pour in tomatoes, crushed and return meats to the pot. Add basil and carrot, and bring to a bare simmer. Let sauce simmer on low heat for about 4 hours total, stirring and scraping the bottom occasionally (don't let anything stick - it will scorch and ruin your sauce). Add meatballs during the final hour of cooking. Discard carrots - add a spoonful of sauce to coat some freshly-cooked pasta (preferably something with ridges so it holds onto lots of sauce), and stir in butter or olive oil for a richer sauce. Top with gravy (the sauce), and parmesan cheese if desired, and serve. Sauce freezes and reheats exceptionally for up to 2 months. Enjoy!
Prison Sauce Movie Scene: Prison Sauce Goodfellas • Goodfellas Paulie Chop...
*San Marzano tomatoes originate from the small town of San Marzano sul Sarno, near Naples, Italy, and were first grown in volcanic soil in the shadow of Mount Vesuvius. The purpose of the DOP mark (Denominazione d' Origine Protetta) is to protect the reputation of the regional foods and eliminate the unfair competition and misleading of consumers by non-genuine products, which may be of inferior quality or of different flavour.
Forget about it!

[@prideofasia99]

Love the Goodfellas and this cooking scene

[@CookingSecretsForMen]

Great recipe and great movie. I've seen Goodfellas probably 50 times

[@themessycookbydale414]

yes we have too...it's a great movie..thanks or tuning in

[@mchow2984]

It can only be: Goodfellas!!! 🤗 Plus, you MUST use the razor blade...👍🏻lol
Thank You for sharing, we LOVE All your videos and never miss watching!! ❣ 🇨🇦

[@themessycookbydale414]

thanks so much for watching..we're having so much fun with this series.

[@timliboiron1619]

Hahahaha amazing! Goodfellas