Ice Cream Sandwiches Food Truck and Street Food Recipes

Easy Ice Cream Sandwiches Food Truck and Street Food Recipes
Ingredients
12 Chocolate Wafers, or homemade cookies, or store-bought cookies
2 pints or 2 500ml tubs of your favorite ice cream or make your own
Toppings to coat edges, optional (chopped nuts, grated chocolate, chocolate chips, sprinkles, candy)
Large, deep plastic container
Parchment paper or aluminum foil
Instructions
Take ice cream out of the freezer and let sit for a few minutes to soften slightly. Place a large, deep plastic container in the freezer for finished sandwiches. Prepare sheets of parchment or foil to place in between layers of sandwiches. Place toppings in shallow bowls for dipping.
Set yourself up near the freezer. Using an ice cream or large cookie scoop, scoop a mound of ice cream onto a cookie. Top with another cookie and push down slightly (press on the centers of the cookies to prevent breakage). Leave as is for a more rustic sandwich or, working over the ice cream container, use the back of a butter knife to smooth the edges. Roll in topping if desired. Place finished sandwich in plastic container in freezer and repeat with the next. When you have filled the bottom of the container, cover the sandwiches with parchment paper or foil and stack more sandwiches on top. Continue until all sandwiches are made.Cover with lid and let sit at least 6 hours or overnight so cookies will soften a bit. Right before serving, stack the ice cream sandwiches on a platter and serve. Enjoy!
Forget The Mess!

[@timliboiron1619]

Mmmm

[@slomo1716]

I refuse to eat at any "food trucks"! Not interested in getting sick.

[@themessycookbydale414]

the great part about this series is that you get to make the recipes with no danger of getting sick. Thanks for tuning in.